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    Venucci

    4.1 (183 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

    Order Venucci Takeout or Delivery

    Venucci Photos

    VENUCCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Venucci

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    Reviews With Photos - Venucci

    Special
    Guido L.

    I was in Atlanta area for a day and was taken to Venucci for lunch. What a lovey little place. Food was delicious, and everyone was friendly. Charming atmosphere as well. I had the shrimp and scallop diavolo, My colleagues had one of the specials. It was a lot of food and I was only able to about half. The shrimp and the scallops were great and the sauce was very good. As we were there for lunch we didn't have any drinks other than iced tea. They did have a pretty good wine menu. The prices were not inexpensive. I would go here again.

    Tomato Napoleon
    Isia J.

    I went to Venucci earlier this week to celebrate my birthday and the entire experience was absolutely wonderful! The food was delicious. The service was great! Shelby and the rest of the staff were all very nice and attentive. There were so many good food choices that it took everyone a while to make their final decision -- Shelby was patient with us as we decided. The restaurant is big enough for everyone to have their own space with their dining party, but small enough to give a private dinner feel. I will definitely return to Venucci and recommend others try it out!

    Table bread with herbs, parm, and oil
    Mahauganee S.

    Venucci came highly recommended from a couple of people as I'd put out some feelers for a good meal in Lagrange. I went in ready to love it but the food just wasn't good. From the bread and oil at the start of the meal to the entrees, we just didn't like any of it. Here's what we had and why it was a no: --bread served with herbs and oil. We were told the mixture included garlic, basil, and (I'm forgetting one), and Parmesan. I loved the serving size and that they left the bottle of oil on the table in case we wanted more. The taste, however was bland. It needed salt to bring the flavors out. The bread was clearly freshly baked and already sliced (which was very helpful), but hubby said it was also in need of salt. --wedge salad. This is one of my top 3 favorite things to order; if I see it on a menu, I will always get it. This one had tasty toppings, but the lettuce was largely yellow and thus the taste was off. I couldn't finish the salad. Hubby also had a house salad that he didn't finish. --crab cakes. These were easily the worst thing I ordered. Sad, because I was so excited for them. I loved that the menu description noted that it had corn; I love corn so thought it would be novel. Nope. The first thing I noticed when the plate hit the table is how poorly formed the patties were (see the picture). The taste was like a cross between hush puppies, fishiness (not crab), and corn bread. I took one bit and decided I was done. They were mushy and just not good. --French onion soup. This was probably the best thing I had and even it wasn't as flavorful as I'd like. I ate about 2/3 of it. --children's grilled cheese. I which I had known it would come on what looked like French bread. My daughter didn't touch it. The French fries in the side were well made but had no seasoning. I guess the theme here is needing salt. --children's chicken tenders. My baby girl ate them so I guess they were fine. --eggplant Parmesan. It didn't look appetizing to me but my husband ate a good bit of it. He said the taste was bland and that it had many more noodles than he expected. Based on the food alone, I won't go back here and wouldn't recommend it to others. That said, the staff was so friendly and helpful and good with my children.

    Bread
    Chantel W.

    I had this restaurant picked as a possible dine in after we finished at a day pass at Great Wolf Lodge. It's located less than 10mims away. Really nice quaint downtown Lagrange location. We went at around 530pm and we were greeted right away. Our server was Jayda. She was very informative and pleasant. Evwrything sounded amazing so we ordered the mussels,artichoke,and French onion soup as appetizers. The bread was ok that was probably the only thing not 5 stars. The dipping oil was delicious and flavorful. The fried artichoke was lightly fried with a delicious mouthwatering brown caper sauce...it was so good I would have asked to take the sauce home. The mussels were even more delicious. The sauce was perfect. The mussels were absolutely delicious. French onion soup was magnificent with the light broth that was full of flavor. Dinner...well dinner had a salad and when I asked which dressings Jayda said they have an in house dressing white balsamic..i fell in love with it that I bought 2 bottles to take home. Dinner...now i ordered the special that night which was a spicy red sauce with salmon spinach shrimp with angle hair and man...it was perfect. The salmon was perfectly cooked with a flake and a brown crust of blackened seasonings. The shrimp was delightful and the spinach was fresh and delicious. My son loves everything we had as well as an order of the kids pizza and chicken alfredo and we added mushrooms. His pasta was delicious I'd do it again over the pizza anytime. I'd highly recommend eating here if you are in the area. It's so worth it.

    Down the hatch!
    Jason K.

    In town for the weekend and decided to try this joint. It's a bit small and congested but the food was amazing! Blacken chicken dish was fantastic, French opinion soup was as well. The portion sizes make it worth the trip!

    Penne alla vodka

    The food is amazing especially the penne alla vodka the service was also amazing with the waiter Shelby. The interior was also rustic and made it feel authentic with a great ambiance

    Cheese Manicotti (with alfredo sauce) in the front and Eggplant Parmesa in the back

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    2 years ago

    The food is extraordinary and delivered hot. The sauces are more than worthy great hometown Italian restaurant.

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    C'Sons Restaurant

    C'Sons Restaurant

    3.8
    (43 reviews)
    0.0 mi
    $$

    Anniversary dinner- hoping for something a bit special. Very small place, so you would think they…read morecare. Service was polite, satisfactory. We ordered mussels to share. 12 good sized mussels, flavorful broth, very garlicky. Lukewarm. Server didn't bring bowls for shells or proper small forks.Three small pieces of plain toasted French bread slices to sop up broth- not enough, no flavor. I ordered the duck and asked specifically for medium well with crispy skin. Came medium rare with soggy skin under a raspberry purée. I couldn't eat it, but didn't bother sending it back. If they can't even try to get it right the first time, why bother. My husband ate mine and I ate his pork chop- dry, no flavor. They didn't have any decaf coffee and server offered to brew a pot of regular coffee. For gods sake get a keurig. Creme brûlée was tasteless. Overall a below than average performance for a "fine dining" establishment. Won't go back.

    Great service food was subpar at best we where a party of 6. 3 ordered the trout 2 changed it from…read morethe leeks to broccoli that was a good call the leeks were awful to tuff to eat. The oysters appetizer was too chewy to eat. Another person ordered the chicken pot pie dish the crust was way overcooked and tasted old. I had the Porkchop dish was ok kind of tuff and overcooked. Save your money and go to Waffle House. Oh yeah and it took over an hour just to get the appetizers as well.

    Photos
    Crave cookies across the street
    Crave cookies across the street
    Appetizer  pork belly and shrimp
    Appetizer pork belly and shrimp
    Tiramisu martini

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    Tiramisu martini
    Southern Fire Kitchen

    Southern Fire Kitchen

    3.7
    (83 reviews)
    45.3 mi
    Women-owned & operated
    Minority-owned & operated

    Service was outstanding! I believe her name was Lee. She managed our large group flawlessly. The…read morefood overall was pretty good. The baked turkey wing was not as meaty as I expected and tasted peppery, the lemon peppery chicken wings had so much lemon that it tasted sour. The collard greens I expected to taste turkey did not. The baked Mac & Cheese, Yams, cornbread, catfish, shrimp, jerk chicken turkey chops seasoned and prepared well; would order again. I appreciated that their drinks made in house were not too sweet. Would definitely come back.

    Nice decor but the music is too loud. I like a little background music but not so loud I can hardly…read morehear the people sitting at my table. I order the BBQ beef short ribs. This was basically a chuck roast slow cooked with BBQ sauce poured on top. The roast had a lot of fat on top. I had a side of mac & cheese and greens. The Mac & cheese was not bad. The greens had too much of the stalks in it and they needed more time to cook. I will say their drinks were on point...strong, like I like my drink. One more thing, this may have been a one off, but towards the end of our meal we started to feel the temperature in restaurants starting to get warm/hot. I don't know if they keep the AC high so it doesn't come on that often, but we noticed it was gettin hot in there. I would go back to try the lamb chops but our waitress told me they are well cooked. I don't think I want an over cooked lamb chop.

    Photos
    Southern Fire Kitchen
    Southern Fire Kitchen
    Lamb chops, even the sauce was gross

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    Lamb chops, even the sauce was gross
    The Depot

    The Depot

    4.4
    (327 reviews)
    39.4 mi
    $$

    The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

    Photos
    Inside restaurant seating, packed by 6pm
    Inside restaurant seating, packed by 6pm
    Crispy fried Oysters Asian sauce & sesame seeds.
    Crispy fried Oysters Asian sauce & sesame seeds.
    Inside dining seating kind of open around 5pm weeknight

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    Inside dining seating kind of open around 5pm weeknight

    Venucci - italian - Updated August 2026

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