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    Venditori's

    3.7 (166 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

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    Garlic bread
    Michael B.

    [[HIGHLIGHT]]Well decorated restaurant with several dining rooms.[[ENDHIGHLIGHT]] Our server was friendly and knowledgeable. The best part of the meal was the garlic rolls. We really ate too many of them, but couldn't stop. The food was good overall. Good flavors, but not enough flavor distinction between the different options to be considered great Italian.

    Chicken Romano in a mushroom wine sauce and a side of pasta with meat sauce
    Brittney C.

    Food was too perfection. [[HIGHLIGHT]]And the ambiance screams date night especially with the candlelight at the table.[[ENDHIGHLIGHT]] Service was amazing waitress made sure we was taken care of. Service was great. Food came in a timely manner. Everything was cooked perfectly..

    Meat filled ravioli is SUPER! The other plate is Chicken Marsala and it comes with a side of spaghetti.  You won't leave here hungry.
    Greg W.

    My go-to has always been the meat filled ravioli but this time I tried the shrimp scampi and it was just as good. After the salad, rolls, and main course, I'm always too full to get dessert. [[HIGHLIGHT]]Classy restaurant, nice people, and wonderful food.[[ENDHIGHLIGHT]]

    Midnight Chocolate Layer Cake
    Abigail H.

    This is our must-go restaurant of choice when we come to Auburn. Having lived for 4 months in Italy, I think the food here tastes extremely authentic. For appetizer; they serve house salad and garlic butter covered rolls. The snapper is delicious, and is actually a good portion size. The lasagna was flavorful and uses real cheese. It has a lovely, cozy, family-style atmosphere.

    Madison E.

    On our non-negotiable list when we come to Auburn! An absolute must try! I always get the seafood cannelloni and it is stuffed and then covered in all types of cheeses! Divine. The garlic rolls have actual garlic sliced on them. Salad is amazing and chickpeas are a nice surprise. Service is always welcoming and nice.

    Shrimp fettuccine Alfredo
    Sabrina T.

    This place is amazing! The food and the service you can't ask for better. [[HIGHLIGHT]]The ambiance is very old fashioned Italian candlelit dinner[[ENDHIGHLIGHT]]

    Amanda  my excellent server
    Kristina M.

    First it's about the Food! THE most amazing garlic butter rolls I've ever eaten! And the salad was a Italian delight! The snapper was soft and fragrant and needed no garnishment and the vegetable doash, again butter and garlic was DEVINE But the most impressive part of this dining experience was Amanda! She is the picture of great service, which is so refreshing in this world of less than service. Needless to say, if I ever come back to Auburn, I will be here

    Shrimp w/ angel hair pasta

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    Review Insights

    4 years ago

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    6 years ago

    It's bad. I mean really bad! I can cook better. We were just glad we had a giftcard so we didn't spend our own $ on that garbage.

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    9 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Awesome place to stop at on a road trip. Hannah is all smiles with the greatest service . Food was great

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    7 years ago

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    8 years ago

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    4 years ago

    Food was excellent will definitely come back. The rolls were really good and the pappagallo plate is excellent.

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    7 years ago

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    9 years ago

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    14 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    Great service and good food. I will be back when I'm in the area. Definitely worth the trip.

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    9 years ago

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    Page 3 of 5

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    Ariccia Cucina

    Ariccia Cucina

    3.7
    (127 reviews)
    2.9 mi
    $$

    Why are the portions so huge in this city? Haha. Had I known... I would have ordered only one…read morething. The Margherita pizza is a great size. The crust is good and it really had great sauce/cheese ration. The fries we got could have fed a whole squadron of humans. That was obnoxious for one adult and one tiny human to have placed on the table in front of them. Literally had the pizza and swimming pool of fries taking up the whole table. Our drinks were smooshed in between. Had to make sure my duckhorn didn't spill. Our waiter was fantastic. I wish I remembered his name originally from Texas. Young college student that helped me the night before in the bar area too. He was very friendly and gave me some good insight on the college, food options for my son (groceries and fresh meats, etc) and just felt like I was speaking with a friend of my kid. His service and personality made the restaurant top notch in my opinion.

    I recently visited this restaurant as it was located inside The Hotel at Auburn University where I…read morestayed for my recent work trip. We had breakfast there each morning for 4 days and when I mean breakfast, it was a full breakfast meal and not a quick grab and go or small buffet. I tried the ham and cheese omelet and added bacon, the Americano with bacon one day and the next day with sausage, and my breakfast the last day I chose the french toast. Everything was delicious. The bacon was cooked nice and crisp, and the mascarpone was the perfect match for the french toast. My eggs were always cooked the way I requested, over hard or over medium. Our service was actually quick since we usually started first thing right after they opened, however, service was just kind of slow on one of the days. We didn't understand how since we were the only people in there, maybe around 8 of us at that time. The ambiance was really nice and cozy. You wouldn't think you were inside of a hotel. It felt very warm and the decor was just lovely. If I'm ever back in the area, I would definitely go there again.

    Photos
    Interior of restaurant
    Interior of restaurant
    Ariccia Cucina
    Aranacello Old Fashioned

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    Aranacello Old Fashioned
    1856 - Culinary Residence

    1856 - Culinary Residence

    4.2
    (14 reviews)
    2.9 mi

    Absolutely outstanding experience at 1856 - Culinary Residence in Auburn! From start to finish, the…read morefood, atmosphere, presentation, and service were exceptional. Amy and I celebrated her birthday here, and it could not have been a more perfect choice for such a special occasion. Aiyanna, our server, truly made the evening. She was easily the best and most knowledgeable server we've had anywhere in the state of Alabama. Her understanding of the menu, attention to detail, professionalism, and personality took an already excellent meal to another level. Keep up the great work, Aiyanna, and congratulations to the entire 1856 team on creating such a memorable dining experience. We'll definitely see you guys again soon! David & Amy Finlayson

    While staying in Auburn we also had the chance to dine at 1856, and the experience was just as…read moreimpressive as the hotel itself. The restaurant has a very polished but comfortable atmosphere, and you can immediately tell that a lot of care goes into both the service and the presentation of the food. Every dish that came out looked like a piece of art. The plating was thoughtful and beautiful without feeling overly complicated, and the flavors backed it up. One of the highlights was a perfectly cooked scallop served in a rich, flavorful sauce with mushrooms and vegetables. The balance of the dish was great and the scallop had a beautiful sear. We also had a fresh Caesar-style salad that was loaded with flavor, crisp lettuce, shaved cheese, and crunchy bites that added great texture throughout. Another dish that stood out had an incredible presentation with a rich sauce and carefully placed garnishes that made it almost too pretty to eat. What made the experience even better was the attention to detail throughout the entire meal. Every plate felt intentional and well executed, which made the dinner feel special from start to finish. If you're visiting Auburn and want something that feels elevated and thoughtfully prepared, 1856 is definitely worth experiencing.

    Photos
    Experience exclusive privacy for your party by reserving our Private Dining Room.
    Experience exclusive privacy for your party by reserving our Private Dining Room.
    Raspberry dessert
    Raspberry dessert
    The 1856 - Culinary Residence Seating Area

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    The 1856 - Culinary Residence Seating Area
    The Depot

    The Depot

    4.4
    (327 reviews)
    2.9 mi
    $$

    The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

    Photos
    Inside restaurant seating, packed by 6pm
    Inside restaurant seating, packed by 6pm
    Crispy fried Oysters Asian sauce & sesame seeds.
    Crispy fried Oysters Asian sauce & sesame seeds.
    Inside dining seating kind of open around 5pm weeknight

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    Inside dining seating kind of open around 5pm weeknight

    Venditori's - italian - Updated August 2026

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