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    Cafe de Fleur

    4.7 (15 reviews)
    Open 4:30 pm - 9:00 PM

    Cafe de Fleur Photos

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    The filet mignon with brandy sauce, asparagus and roasted baby potatoes. Amazing!!!
    Lauren S.

    We came here for my early birthday dinner and loved it! The service was wonderful, the food divine and the atmosphere cozy. I definitely recommend it and would love to go back again! We ordered french onion soup and an order of scallops as an appetizer and steaks for our entree! We got the custard for dessert! It was awesome!

    Coq Au Vin
    Payton H.

    Big fan of Cafe De Fleur! We found this restaurant by chance when we were in the area, and we are very glad we did! The duck was amazing and had a great thin crust on the bottom. The Coq Au Vin was very tasty and had a very nice red wine sauce/glaze to pair with it. We'd love to come back and try their brunch!

    Bread platter for two with three different butters and French onion soup
    Sam M.

    A fantastic dining experience, great service and superb food. We got the fish of the day, red grouper, roasted duck, French onion, soup, and the bread platter. If you are looking for somewhere to grab a great bit of food, I highly suggest Cafe de Fleur.

    Lamb chops and Potato's

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    3 months ago

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    4 months ago

    Great service and very good food. Also liked the ambience. We have been here several times after service for brunch. I

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    8 months ago

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    Lucy's

    Lucy's

    4.0
    (204 reviews)
    0.1 mi
    $$

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    The vibe at Lucy's
    The vibe at Lucy's
    Oysters
    Oysters
    Lucy's

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    Acre

    Acre

    4.3
    (558 reviews)
    2.8 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    Piedmont on Piedmont

    Piedmont on Piedmont

    4.0
    (11 reviews)
    5.5 mi

    My parents had dinner here for their anniversary tonight. I called ahead to order them an appetizer…read moreand a dessert. Before my parents even ordered a drink they brought the appetizer and the dessert out together (???) I even told the girl on the phone that I wanted to order them something to start and something to end their meal. Very strange to bring a dessert out with the appetizer before they even eat dinner?! The reservation was at 6:30 pm! The "lightly fried" artichokes were very fried. My mom ordered the chicken piccata which looks like boiled chicken and the noodles were all stuck together and inedible. Very disappointing for their anniversary. They have a great building and hope they can turn this around.

    Walked in and sat at the bar. The place is decorated very nice. Bartender got our wine order some…read morewaters and meal order directly. The wine was great, they have about any kind you want. But the food was excellent, I had the big ravioli special- spicy sausage.My wife had the chicken piccata- it was also wonderful. We later ventured upstairs for another glass of wine and dessert. I can only speak for what we ate. I had the pecan pie, wife had banana pudding, and some friends with us had the cheesecake. Tried them all and would order it again. Like homemade. Wasn't cheap all prices not bad, probably $$$ but was well worth the trip and will definitely go again. I give it a 5 because, everything was great and I can't find anything to complain about.

    Photos
    Cocktail menu
    Cocktail menu
    Warmed olives
    Warmed olives
    Piedmont on Piedmont

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    The Hound

    The Hound

    4.5
    (745 reviews)
    2.9 mi
    $$

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    Bar
    Bar
    Double double cheeseburger and bacon braised collards.
    Double double cheeseburger and bacon braised collards.
    The Hound

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    Cafe de Fleur - french - Updated June 2026

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