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Vegos

4.7 (179 reviews)
Closed • Closed
Updated 1 month ago

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VEGOS ATMOSPHERE

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Hipster
Casual
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Moderate noise

Recommended Reviews - Vegos

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Vegan protein options
Lauren C.

Delicious made-from-scratch casual vegan Mexican food. Yum. I'm so glad I came here amid numerous great vegan options in Albuquerque. I was impressed with the wide array of vegan "proteins" including tofu (grilled or fried), soy curls, homemade seitan, calabacitas, and avocado. I got the enchilada plate (because I can NEVER resist enchiladas) Christmas style. It comes with 1-2 proteins and I added a third so I could try the grilled tofu, the grilled soy curls, and the seitan. It was hard to tell what was what with so many things in there - probably should have gotten an extra side of one of the proteins instead. Nevertheless everything was incredible. Great chile sauce and beans and rice. I was super disappointed that they were out of kombucha during my visit - they typically have both Stargazer and New Mexico Ferments.

Cheery, casual interior
Olí K.

I love Vegos. Casual little place serving vegan New Mexican cuisine. A gem, if you ask me. The food is so, so delicious. Plant-based goodness galore: everything I've tried, I've loved so far. Their tofu patty sandwiches are exceptional! They offer New Mexico Ferments Kombucha, which is one of the best kombuchas out there. Highly recommend Vegos for the extemporaneous take-out/delivery or an impromptu breakfast/lunch/dinner.

Evie S.

We stopped here for a little snack and really enjoyed the house-made concha: both in texture and flavor! We enjoyed trying the chile relleno but we weren't as impressed by it probably because I make a vegan chile relleno with a airy thicker batter at home that we like. I still appreciated that they offer it but their version has a very thin and minimal crispy batter around the pepper. The red sauce they were served with was pretty good and had a little spice. I was told their flour tortillas are made by Bueno, if anyone cares to know :)

Interior
Kim B.

So so so good!! Came here on a Tuesday evening 30 min before closing. We were visiting from out of town and wanted to try some delicious food. Vegos did not disappoint from the friendly staff to the beautiful interior, Vegos is a must while in Albuquerque. We parked in their lot, easy parking, and was able to order and then seat ourselves at a booth. I ordered a delicious fresh pressed juice and an order of the enchiladas with black beans/quinoa and calabacitas. Both were really delicious and flavorful. I don't need to add any hot sauces, which is rare for me. And I love that they don't rush us out despite it being almost closing time. Next time I'm in the city, this will be my first stop. I know their breakfast is probably FIRE!

Philly
Christina R.

My last review for 2025 unless something changes but.... After passing the gluten test, I really wanted a vegan cheesesteak and we had come here before. Since our last visit, they added more seating to their dining room (they have booths with soft green paint on the wall, which adds to the vibe. Note: since it's a small building, the restroom is located outside and requires a key). The service was attentive and quick, we had all our questions answered and were checked up on now and then. My sandwich expectedly fell apart (just be prepared) so I scooped between bread what I could and ate the rest with a fork. So delicious, and so satisfying! 5/5 will return

Churros for valentines!
Carlo R.

Best vegan sandwich I've ever had!! A batter fried tofu sando that tastes like a chicken sandwich ? Crazy!!

Cali burrito!
Whitnie O.

Love Vegos! For the last year plus I have needed to be vegan due to my son's dairy allergy. Vegos has been my top go to! Their service is amazing, quick friendly and helpful in making recommendations. And the food is amazing! They have verity from burritos, salads to sandwich's! And tasty sweets too! The sopapilla fries are a delight! They have both indoor and outdoor seating, parking on a busy day can be a little tricky but well worth it! 10 out of 10 recommend! And they are one of my top favorite local places to get vegan food!!

Aram K.

This was my first time visiting Vegos vegan restaurant in Albuquerque New Mexico. I was pleasantly surprised how great the majority of the food was! I'll start with our favorite items and work our way down. Loaded Fries: It was very wet and full of toppings , I loved how every single fry had flavor and toppings on it. A lot of loaded fries aren't like that, you end up running out of toppings at the bottom. I don't usually eat beans that much but their beans are enchanting. Definitely a 5 star dish both my fiancé and I both felt the same way about it. I think they forgot the seitan from it, but I can't tell if they charged me for it because their receipt machine was broken. At first I was upset but as I kept eating I realized the dish was really great even without it. The buffalo "chicken" sandwich, was just excellent. I got extra vegan ranch and added just a tiny bit more to the sandwich and I think it was a nice extra touch, but I think it's just great even the way it comes. The "chicken" is made out of tofu, but the texture is perfect you can tell they put alot of work into making sure that tofu had great texture. 5 star dish! The chips were great, they taste home made, the guacamole was great, I wish I could have a tiny bit more guac to go with the chips though, I would recommend also getting a side salsa or double guac for the chips. The Sopapilla was soooo good. Before I tried this my favorite Sopapilla came from café azul, but this was a contender, maybe even better than theirs. I just wasn't a fan of vegan honey. It just did have the same taste as honey. I would almost rather use agave maybe. But if you're talking about the taste and texture of the Sopapilla itself; it was A++ 5 stars for sure. The sandia burrito was pretty good, the sweet potato was a nice touch and I liked the flavors. I would say this was a 4 star dish. The elote was served cold which was definitely unique, would have been nice to know that ahead of time, but also the corn was a bit hard? Not sure why, seemed undercooked possibly. The flavors were there the texture and temperature need work. 3 star dish The Sopapilla fries... hmmm, I thought it was pretty good, but I would call it a Sopapilla churro if I was the restaurant, because that's what it tasted like. 4 stars for this dish. I also tried their sauces and I like the ranch, the chipotle mayo, and the honey mustard. The first cashier I had who rang me up, seemed a bit confused also not happy to answer questions about their menu. I got the vibe that I was bothering her almost. The darker skinned girl who was cooking though, when I received my order I asked her the same questions and she answered with a smile and a warm customer service demeanor. I'm not gonna hold a lot of this against them because overall the experience was really good, and I didn't expect a small town like Albuquerque would serve big city style / quality vegan food. I hope they do work on the issues and iron them out.

Elote and gluten free strawberry empanada
Holly S.

Gluten free strawberry empanada was tough and kind of flavorless. Elote was standard. They no longer offer jackfruit in dishes. Customer service was very good. Good sized dining room but table were dirty.

Justin N.

We are beyond glad they opened the new location. There's much more seating and the food and menu are even better. There's plenty of food options and all are delicious. The vegan food is some of the best in Albuquerque and is a fantastic spot to stop at if you are wanting any plant-based New Mexican food!

Sharon H.

3.5 stars for this Mexican-inspired diner. My very generous host ordered so many dishes because we wanted to try everything and we were hangry. Our first was the vegan elote... a small appetizer cup size of corn, spices and "cheeze" ... served cold it was just slightly too chewy for me texturally but good flavor. From there, enchiladas with seitan, chile rellenos with quinoa, loaded nacho fries, a crunch wrap taco, and a partridge in a pear tree ... JK. There's no animals harmed here! Seriously, we ate well. The cashew based "cheeze" was deliciously silky. But the star of the night was the deep fried Chile rellenos ... the crunch, the flavor and the accompanying beans and rice hit all the high notes. Nacho fries were rich and satisfying, though after a while it was sensory overload so some of the flavors became one note. Liked the friendly service and the fact that even when they were near closing, they didn't force us out the doors at the end of the night. I'd go back next time I'm in the area!

Concha
Alicia W.

These burritos always hit the spot! Visiting from VA these blow anything we have out of the water! We always make it a point to get a burrito. My favorite was getting one for the balloon fiesta the next morning! Didn't think the burritos could be better but here we are! Though I miss having the old location this one is super cute. It gives clean aesthetic and has space for many people to dine in, which was previously lacking. Even if you're not vegan I dare you to give this place a try and tell me it wasn't good.

Delicious and crispy Vegan Chile Relleno (so good)!
Yoda B.

I am honestly so shocked and impressed. I have been wanting to try Vegas for over a year, and finally got to try them at the Indian school RD location. I really expected some basic black bean and flavors in general, but these flavors pack a punch! The texture of the relleno and the taste were just excellent. I thought I would miss the cheese possibly, but I didn't. The chile was fresh and hot, and the fry was perfect. Everyone was nice, and the place was packed. I'm assuming everything else will be delicious as well- hopefully I can try more menu items in the future (although I'm sure I will got back to this one since it was outstanding).

Loco Tostaritto

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4 years ago

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3 years ago

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4 years ago

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2 years ago

I'm not a vegan but my girlfriend is so we eat here a lot and it's surprising very delicious

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5 years ago

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2 years ago

Really good burrito. I had a going back to cali. great place. so glad there is a vegan place this good in Albuquerque

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3 years ago

So many tasty and great vegan options. Kind and fun customer service. Highly recommend this place.

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3 years ago

Tasty food! Will need to come back to try more of the menu. Had the chile relleno and the chile was so good!

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3 years ago

Delicious. The Sandia Burrito was perfect, just wow! I'm not vegan, but I loved the food here.

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2 years ago

Very fresh. Choices for protein for we carnivores. They do need fly control .........................

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Page 3 of 5

Ask the Community - Vegos

The Grove Cafe & Market - Croque Madame

The Grove Cafe & Market

4.4(1.6k reviews)
2.0 mi•Downtown
•$$

I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

I wanted to love The Grove Cafe & Market in Albuquerque, but ultimately, the experience left a lot…read moreto be desired. To start with the positive: the space itself is really cool. It has a modern, bright, aesthetic vibe with marble-style tables, clean decor, and a great atmosphere to sit and hang out. Visually, it checks all the boxes for a trendy brunch spot. The staff were very kind and went out of their way to be helpful and attentive to all guests. Unfortunately, the food and value simply don't match the ambiance. We ordered two straightforward breakfast plates and iced coffees, and the bill came out to around $40--which feels way too expensive for what actually ends up on your plate. The first dish was a basic breakfast sandwich on an English muffin served with a small side ramekin of kale salad. While the presentation was neat, the sandwich itself was fairly standard and underwhelming for the price tag. The second plate was a traditional breakfast layout featuring scrambled eggs, toast, bacon, jam, and the same small kale side. The eggs were cooked fine and the bacon was crisp, but there was nothing unique or memorable about the flavors to justify charging high-end prices for staple breakfast ingredients.  All in all, while the aesthetic and atmosphere are definitely inviting, paying $40 for two plain breakfast plates leaves a sour taste. If you're looking for an impressive food experience to match the high price point, you might end up

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The Grove Cafe & Market
The Grove Cafe & Market - Breakfast sandwich ($11) with iced coffee

Breakfast sandwich ($11) with iced coffee

The Grove Cafe & Market - Outside seating

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Outside seating

Tully's Italian Deli - The Carmela - really drippy

Tully's Italian Deli

4.4(217 reviews)
1.6 mi•Midtown/University
•$$

You know, when a deli that serves sandwiches has a line clear outside the door by 11:15 AM, there…read moreis probably a good reason. That is why we always arrive by 10:30. Seriously, Tully's is a great place to get lunch, pick up ready-made meals to take home, indulge in sweets, or listen to opera (did he just say opera?). Yes, opera with real Italian dinners ... stay tuned to their social media for the dates. We love coming here for all of the above. Great food, counter service, and sufficient tchotchkes to keep you entertained. Our highest possible recommendation. Come on down; we promise you'll like it. P.S. Try the Joe DiMaggio - it's terrific, and we're comin' back. Click the YouTube link below to see what we ate. https://youtu.be/4LotIHxltYo?si=e7Pz1JCTQ8iOpZQK

I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

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Tully's Italian Deli - Menu: July 2026

Menu: July 2026

Tully's Italian Deli - The Carmela - really drippy . . . and bland.

The Carmela - really drippy . . . and bland.

Tully's Italian Deli - Menu: July 2026

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Menu: July 2026

Vegos - vegan - Updated October 2026

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