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Vegos

4.7 (179 reviews)
Closed • Closed
Updated 1 month ago

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VEGOS ATMOSPHERE

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Recommended Reviews - Vegos

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Stuffed Sopapilla
Alaric D.

This place came highly recommended from research to this city and let me tell you, it was one of the best meals I had on my cross country trip. With modest curb appeal, it gives the feel of an old school diner with an earthy, sustainable twist. The service was fast and excellent especially if visiting for the first time. We were given suggestions and options based on our tastes. Though I am pescatarian, I enjoy many vegan or vegetarian dishes and I would be willing to bet meat eaters would love this place too! Fresh ingredients packed with so much flavor! A true gem of Albuquerque.

Vegan protein options
Lauren C.

Delicious made-from-scratch casual vegan Mexican food. Yum. I'm so glad I came here amid numerous great vegan options in Albuquerque. I was impressed with the wide array of vegan "proteins" including tofu (grilled or fried), soy curls, homemade seitan, calabacitas, and avocado. I got the enchilada plate (because I can NEVER resist enchiladas) Christmas style. It comes with 1-2 proteins and I added a third so I could try the grilled tofu, the grilled soy curls, and the seitan. It was hard to tell what was what with so many things in there - probably should have gotten an extra side of one of the proteins instead. Nevertheless everything was incredible. Great chile sauce and beans and rice. I was super disappointed that they were out of kombucha during my visit - they typically have both Stargazer and New Mexico Ferments.

Cheery, casual interior
Olí K.

I love Vegos. Casual little place serving vegan New Mexican cuisine. A gem, if you ask me. The food is so, so delicious. Plant-based goodness galore: everything I've tried, I've loved so far. Their tofu patty sandwiches are exceptional! They offer New Mexico Ferments Kombucha, which is one of the best kombuchas out there. Highly recommend Vegos for the extemporaneous take-out/delivery or an impromptu breakfast/lunch/dinner.

Evie S.

We stopped here for a little snack and really enjoyed the house-made concha: both in texture and flavor! We enjoyed trying the chile relleno but we weren't as impressed by it probably because I make a vegan chile relleno with a airy thicker batter at home that we like. I still appreciated that they offer it but their version has a very thin and minimal crispy batter around the pepper. The red sauce they were served with was pretty good and had a little spice. I was told their flour tortillas are made by Bueno, if anyone cares to know :)

Interior
Kim B.

So so so good!! Came here on a Tuesday evening 30 min before closing. We were visiting from out of town and wanted to try some delicious food. Vegos did not disappoint from the friendly staff to the beautiful interior, Vegos is a must while in Albuquerque. We parked in their lot, easy parking, and was able to order and then seat ourselves at a booth. I ordered a delicious fresh pressed juice and an order of the enchiladas with black beans/quinoa and calabacitas. Both were really delicious and flavorful. I don't need to add any hot sauces, which is rare for me. And I love that they don't rush us out despite it being almost closing time. Next time I'm in the city, this will be my first stop. I know their breakfast is probably FIRE!

Philly
Christina R.

My last review for 2025 unless something changes but.... After passing the gluten test, I really wanted a vegan cheesesteak and we had come here before. Since our last visit, they added more seating to their dining room (they have booths with soft green paint on the wall, which adds to the vibe. Note: since it's a small building, the restroom is located outside and requires a key). The service was attentive and quick, we had all our questions answered and were checked up on now and then. My sandwich expectedly fell apart (just be prepared) so I scooped between bread what I could and ate the rest with a fork. So delicious, and so satisfying! 5/5 will return

Churros for valentines!
Carlo R.

Best vegan sandwich I've ever had!! A batter fried tofu sando that tastes like a chicken sandwich ? Crazy!!

Cali burrito!
Whitnie O.

Love Vegos! For the last year plus I have needed to be vegan due to my son's dairy allergy. Vegos has been my top go to! Their service is amazing, quick friendly and helpful in making recommendations. And the food is amazing! They have verity from burritos, salads to sandwich's! And tasty sweets too! The sopapilla fries are a delight! They have both indoor and outdoor seating, parking on a busy day can be a little tricky but well worth it! 10 out of 10 recommend! And they are one of my top favorite local places to get vegan food!!

Aram K.

This was my first time visiting Vegos vegan restaurant in Albuquerque New Mexico. I was pleasantly surprised how great the majority of the food was! I'll start with our favorite items and work our way down. Loaded Fries: It was very wet and full of toppings , I loved how every single fry had flavor and toppings on it. A lot of loaded fries aren't like that, you end up running out of toppings at the bottom. I don't usually eat beans that much but their beans are enchanting. Definitely a 5 star dish both my fiancé and I both felt the same way about it. I think they forgot the seitan from it, but I can't tell if they charged me for it because their receipt machine was broken. At first I was upset but as I kept eating I realized the dish was really great even without it. The buffalo "chicken" sandwich, was just excellent. I got extra vegan ranch and added just a tiny bit more to the sandwich and I think it was a nice extra touch, but I think it's just great even the way it comes. The "chicken" is made out of tofu, but the texture is perfect you can tell they put alot of work into making sure that tofu had great texture. 5 star dish! The chips were great, they taste home made, the guacamole was great, I wish I could have a tiny bit more guac to go with the chips though, I would recommend also getting a side salsa or double guac for the chips. The Sopapilla was soooo good. Before I tried this my favorite Sopapilla came from café azul, but this was a contender, maybe even better than theirs. I just wasn't a fan of vegan honey. It just did have the same taste as honey. I would almost rather use agave maybe. But if you're talking about the taste and texture of the Sopapilla itself; it was A++ 5 stars for sure. The sandia burrito was pretty good, the sweet potato was a nice touch and I liked the flavors. I would say this was a 4 star dish. The elote was served cold which was definitely unique, would have been nice to know that ahead of time, but also the corn was a bit hard? Not sure why, seemed undercooked possibly. The flavors were there the texture and temperature need work. 3 star dish The Sopapilla fries... hmmm, I thought it was pretty good, but I would call it a Sopapilla churro if I was the restaurant, because that's what it tasted like. 4 stars for this dish. I also tried their sauces and I like the ranch, the chipotle mayo, and the honey mustard. The first cashier I had who rang me up, seemed a bit confused also not happy to answer questions about their menu. I got the vibe that I was bothering her almost. The darker skinned girl who was cooking though, when I received my order I asked her the same questions and she answered with a smile and a warm customer service demeanor. I'm not gonna hold a lot of this against them because overall the experience was really good, and I didn't expect a small town like Albuquerque would serve big city style / quality vegan food. I hope they do work on the issues and iron them out.

Elote and gluten free strawberry empanada
Holly S.

Gluten free strawberry empanada was tough and kind of flavorless. Elote was standard. They no longer offer jackfruit in dishes. Customer service was very good. Good sized dining room but table were dirty.

Justin N.

We are beyond glad they opened the new location. There's much more seating and the food and menu are even better. There's plenty of food options and all are delicious. The vegan food is some of the best in Albuquerque and is a fantastic spot to stop at if you are wanting any plant-based New Mexican food!

Sharon H.

3.5 stars for this Mexican-inspired diner. My very generous host ordered so many dishes because we wanted to try everything and we were hangry. Our first was the vegan elote... a small appetizer cup size of corn, spices and "cheeze" ... served cold it was just slightly too chewy for me texturally but good flavor. From there, enchiladas with seitan, chile rellenos with quinoa, loaded nacho fries, a crunch wrap taco, and a partridge in a pear tree ... JK. There's no animals harmed here! Seriously, we ate well. The cashew based "cheeze" was deliciously silky. But the star of the night was the deep fried Chile rellenos ... the crunch, the flavor and the accompanying beans and rice hit all the high notes. Nacho fries were rich and satisfying, though after a while it was sensory overload so some of the flavors became one note. Liked the friendly service and the fact that even when they were near closing, they didn't force us out the doors at the end of the night. I'd go back next time I'm in the area!

Concha
Alicia W.

These burritos always hit the spot! Visiting from VA these blow anything we have out of the water! We always make it a point to get a burrito. My favorite was getting one for the balloon fiesta the next morning! Didn't think the burritos could be better but here we are! Though I miss having the old location this one is super cute. It gives clean aesthetic and has space for many people to dine in, which was previously lacking. Even if you're not vegan I dare you to give this place a try and tell me it wasn't good.

Delicious and crispy Vegan Chile Relleno (so good)!

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3 years ago

Easily a good spot for a good hearty meal New Mexico style with a Vegan twist for now I'm a regular and make sure you get a churro

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3 years ago

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3 years ago

The burritos are humongous and delicious. The staff was extremely friendly and gracious. Highly recommend!

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3 years ago

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6 years ago

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4 years ago

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4 years ago

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6 years ago

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4 years ago

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4 years ago

Solid vegan food and I wanted to try everything. Had the Bosque burrito and it was fresh and delicious.

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4 years ago

Love Vegos, only wish they were open for lunch, otherwise it's perfection!

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6 years ago

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3 years ago

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4 years ago

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4 years ago

My husband is vegan I eat meat, but at Vegos it's all about good, satisfying, comfort food!

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3 years ago

great vegan food. cashew queso was amazing, tasted just like the real thing! highly recommend

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3 years ago

Excellent food, excellent service, excellent people! Can't do better than Vegos for vegan cuisine!

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5 years ago

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4 years ago

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5 years ago

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5 years ago

SO STINKN' GOOD!! I on the hunt for good vegan food and this place was incredible! Everyone here is so nice :) you have to try the elote!

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4 years ago

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5 years ago

Absolutely delicious!! Such a gift to have vegan New Mexican food in Albuquerque! Try it, you won't regret it!!

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4 years ago

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4 years ago

YUM! Super sweet vegan restaurant with a lovely take on New Mexican speciality. Food is so flavorful and service is great. Check it out

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3 years ago

Super friendly folks willing explain the offerings and to also 'adjust' the dished for your dietary needs.

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4 years ago

WOW!! What great flavors and such a friendly, welcoming staff. Stuffed sopapillas, elote, are to die for

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5 years ago

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2 years ago

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3 years ago

Vegos has great food, and it's vegan! Love this place.

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4 years ago

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5 years ago

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6 years ago

Unbelievable! Don't call me chicken sandwhich is the best chicken or not chicken sandwhich I've had. Great price, very filling and vegan!

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4 years ago

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Page 4 of 5

Ask the Community - Vegos

Lucky Goose - The chicken sammie called the Lucky Chick'n

Lucky Goose

4.4(123 reviews)
2.0 mi•Downtown
•$$

Lucky Goose RULES! Everything on the menu is delicious. The downtown location (the old Milton's…read moreDiner on Elm St & Central Ave on the old Route 66) is one of our favorite places to go treat ourselves to a delicious, satisfying and joyfully 100% vegan green chile "chz burger." Our favorite is the New Mexico Style Burger with regular fries and a Pepsi. Today we enjoyed the addition of a delightfully yummy chocolate oat milk shake. Yum, Yum, Yummy-Yummm yum!! Jess was our server today and she made us our first (very delicious) oat milk shake. Hip hip hooray! The dine in vibe rocks and the vintage couch hangout in the back by the original old rock wall lends a charm that is sadly not found in many cool places anymore. The light fixtures and the deco job comes together nicely blending a "now"-vibe with the charm and mellow-yellow-sheik with a mid-modern retro revival twist. The gift shop in the lobby area is really cool too! Go there and eat food and drinks and buy stuff! Go vegan! Yay, Lucky Goise! 5 stars!

Holy shit I'm vegan now. Not only have I been lactose intolerant my entire life, but red meat isn't…read morefeeling good anymore to eat. If I lived here, I would probably eat this at least once a week. What a treat and I will be back! Staff was friendly and food came out super fast. I scarfed that down very quickly! Would love to see some merch and would probably buy hats and shirts and a hoodie if they had them!

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Lucky Goose - Interior

Interior

Lucky Goose - Lucky Dog

Lucky Dog

Lucky Goose - Seating area outside restaurant

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Seating area outside restaurant

Mesa Provisions - Chile en Nogada

Mesa Provisions

4.5(169 reviews)
1.4 mi•Nob Hill
•$$$

By far, this was our favorite meal/dining experience of our trip! If I could give it more than five…read morestars, I would. It hit the trifecta of great service, delicious food and cocktails, and a good vibe. We had a reservation and were greeted and seated right away. Dominic was our server and he was great! He knew both the cocktail and food menus well and was easily able to answer any questions we had. Throughout our time there, he gave us just the right amount of attention. There was no hovering and no long absences. The place was packed, and I can see why. They didn't miss a step! The pacing was perfect, and every sip and bite were so good. It was our anniversary weekend and in addition to the dessert we ordered, they brought out a second one to celebrate. Unfortunately, we live about 1000 miles away, so there's a good chance we won't make it back. But if I'm ever in Albuquerque again, I'll definitely be back!

What a beautiful place!! The remodel is fresh light and airy with beautiful art work that gives the…read morespace an elegant but warm feeling. The food and service truly felt like fine dining at its best!! I ordered the ribeye served over a flavorful red chile sauce and it was absolutely incredible. The steak was cooked to perfection, tender and full of flavor. My Manhattan was divine and our dessert was the perfect ending to an already memorable meal. You can tell there is real talent and thought behind every dish coming out of this kitchen. Beautiful atmosphere, wonderful service, and exceptional food. It made our anniversary dinner feel even more special with a complimentary dessert, and we will definitely be back.

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Mesa Provisions - Interior

Interior

Mesa Provisions - Smoked 1/2 Chicken

Smoked 1/2 Chicken

Mesa Provisions - Cavatelli Pasta

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Cavatelli Pasta

Annapurna's World Vegetarian Cafe - Chapati "taco" with filling.  It was so good I was almost done before I remember to take photo

Annapurna's World Vegetarian Cafe

3.5(286 reviews)
1.6 mi•Midtown/University
•$$

I was driving by and I'd never seen or heard of this place before, and that is crazy to me…read more I had to stop and look up the menu. I went in thinking I wanted the falafel wrap on a Dosa, but I decided to try the cauliflower tacos instead, on their Chapati. These tacos were amazing, and I can't wait to try other menu options. It was so inviting that I'd even want to try to consider being vegetarian. The lady at the counter was very nice and talked me into the tacos over the falafel. It was a great choice, but I will have to try the falafel next time! This place was very cute, and welcoming with beautiful live plants living in a comfortable atmosphere. It is crazy to me because it is not hyped enough, but the places that are hidden always hold the best treasures inside. #goodfoodwithoutflaunting Also, to the woman and man who went to take out trash together. How much I wanted to hug you both for just working hard and doing a good job at it.

This place was CUTEeeeee. The kind of spot where you walk in and immediately start reading all the…read morecommunity postings because apparently they're all your vibe. Annapurna is serving Ayurvedic, plant based cuisine with a beautiful reminder that food can be both indulgent and nourishing. We often forget how powerful food as medicine can be, and this place brings that philosophy to life without sacrificing flavor. The cardamom blueberry pancakes were DELISH and the kitchari was seriously comforting and flavorful. Service was wonderful, the atmosphere felt warm and community driven, and with multiple locations, I'm already planning my next visit. Will absolutely be a customer for life.

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Annapurna's World Vegetarian Cafe - Patio area

Patio area

Annapurna's World Vegetarian Cafe - Carrot Cupcakes

Carrot Cupcakes

Annapurna's World Vegetarian Cafe - Outdoor patio

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Outdoor patio

M’tucci’s Bar Roma - Pasta All'Arrabbiata

M’tucci’s Bar Roma

4.1(346 reviews)
1.5 mi•Nob Hill
•$$

"Delicious Italian in Nob Hill"…read more Came here on a Sunday night at 6:45pm. We didn't have a reservation, so we had to wait about 20 minutes for a table. Fortunately, they had nice couches outside, and the weather was great, so we were comfortable waiting until we got the text a table was ready. The restaurant is surprisingly large yet inviting, with a big round bar near the middle. We had a big lunch, so we ordered a smaller dinner. My girlfriend and I split the mista salad, the cacio e pepe arancini, and an eggplant parmesan. We had them bring it all out at once since it was already a bit late for us. The waitress was helpful, but the restaurant was very busy. The food came in maybe 15 minutes and was all absolutely outstanding. I loved the combo of the vinaigrette and feta flavor on the salad. So refreshing. The arancini came in a pecorino cream sauce that was absolutely to-die-for. I was rubbing those rice balls hard in that sauce before every bite. And the eggplant parm was a different take from cheap Italian places wherein it had less but more freshly flavored sauce, the coating was seasoned perfectly, and it came above good fresh linguini in mozzarella. The quantity was good, and the waitress nicely split the eggplant parm into two plates for us before serving, which was thoughtful. And price was excellent-- I think it was under $50 for everything even with tax. This was much better than virtually all of the Italian restaurants near where I live, and I would very happily come back any time. Highly recommend.

Service was awesome..! We've eaten Italian food all over the…read moreworld, including Italy, and I must say that M'tucci's ranks among the best, and the ambiance is exceptional. I wish we lived in Albuquerque so we could enjoy it more often...

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M’tucci’s Bar Roma - Bar seating

Bar seating

M’tucci’s Bar Roma - Famiglia Board

Famiglia Board

M’tucci’s Bar Roma

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El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De Albuquerque

4.1(906 reviews)
1.6 mi•Midtown/University
•$$

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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El Patio De Albuquerque
El Patio De Albuquerque
El Patio De Albuquerque

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Clowndog Hot Dog Parlor - Frito Dog

Clowndog Hot Dog Parlor

4.4(176 reviews)
1.6 mi•Nob Hill
•$

We stopped at Clowndog Hotdog Parlor while on a road trip through New Mexico, and I was in heaven…read more Eating gluten free can be rough, and I've missed corn dogs so much. I hadn't had a real corn dog in over 20 years. They have a dedicated fryer, which is huge. I was able to order a corn dog, onion rings, and cheese on a stick, and it honestly felt unreal. It was the most delicious, greasy, over-the-top meal I've had in a long time, and completely worth it. I even ended up ordering a second helping of onion rings. The corn dogs are long with a perfectly crispy batter, exactly how they should be. Not the sad frozen kind... a real corn dog. The customer service was great. Our waitress handled everything and was very attentive and kind. The atmosphere is definitely unique. It's all clown-themed, which makes it fun and a little unexpected. We live in Utah, and I would make a road trip just to go here, and only here. I'm genuinely so grateful for this place for giving me my first real corn dog while being gluten free.

2 Chicago Dogs, onion rings, coleslaw, and a dog with crazy toppings. Good service, very patient…read morewith us. Fun atmosphere, though I didn't remember the bar. I have not yet figured out how to make a Chicago Dog without making a mess, but this one was worth it. Our granddaughter didn't understand all her crazy toppings would be mixed up on top. Next time we will ask they be separate.

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Clowndog Hot Dog Parlor
Clowndog Hot Dog Parlor - Chicago Dog

Chicago Dog

Clowndog Hot Dog Parlor - Restaurant outdoor signage

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Restaurant outdoor signage

Vegos - vegan - Updated October 2026

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