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    Vamos Al Tequila

    3.5 (341 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Jacek B.

    Ordered pick up quesadilla -lunch special- today. The guacamole, which I always had made fresh, was in form of a watery sauce that looked like being straight out of Costco, with no traces of the actual avocado. Suffered a minor stomach pain... .

    Veggie Quesadilla (Spicy)
    John H.

    Absolutely love their food! I usually go for the Burrito Azul, the ground beef is seasoned to perfection, with a side of the spicy cilantro sauce. Portion sizes are pretty large - always end up taking leftovers to go. Nacho grande is also pretty solid. Service is fast and friendly, A+!

    Tacos, Guacamole

    I don't know why Vamos doesn't have a higher rating; I've been coming here for years and love it! And I'm Mexican and was born and raised in LA so I think I know good Mexican food. Vamos is probably better known for brunch (which is amazing--incredible huevos rancheros) but in my opinion it's severely underrated as a casual dinner spot! I LOVE the pollo asado (chicken) tacos, and usually I think chicken is boring on tacos but theirs is delicious. That said, literally all of the food is good. Portions are large and generous, they have a full bar, service is great, and it's very affordable, especially compared with other restaurants nearby. The inside is very spacious too so it's good for groups, and sitting outside is really fun when it's nice out. It really has everything you want from a restaurant.

    Breakfast Egg Plate
    Anthony S.

    Beware of picking a table with blue painters tape! Rusted nails poking out can scratch you Adjacent to a popping brunch spot on the corner we have this place a shot because there was an open table Mimosa was dark, almost a light green color. Served in a small wine glass - Not very good. My partner's Bloody Mary was really spicy and she also could not enjoy her drink. However when the food came out, serving size was generous and all looked delicious. My hue is campesino was flavorful and not too salty. Only element that was missing was maybe cheese of some kind. I ordered a side of sweet plantains to compliment my dish, can't go wrong with it. My partner's breakfast plate also very generous portions. Basic dish, nothing special. The chorizo was diced up into very small pieces which is almost an inconvenience... Staff was nice, we had 2 waitresses tending to our needs. Inside of the restaurant looked pretty clean. Restroom has the basics, minus a mirror - hopefully they add one in the near future

    Burrito maestro
    Shaji K.

    Wandering along on a hot Saturday early-evening brought us to this Mexican joint with some outdoor seating. Managed to get a table by the door and was immediately given the large menu. Just missed the brunch cutoff(12-5pm), so opted instead for the Burrito Maestro ($12.50), Frozen Margarita ($?), and a side of Plantains ($?). Burrito is a hefty mass of pork, rice, zucchini and other veggies; topped off by some sour cream, guacamole, pico del gallo, and cheese. Rice to meat ratio isn't the best, but really like the side salsa and guacamole. Favorite part of meal was probably the sweet plantains, which were cooked perfectly. Service started off solid then tailed off afterwards. Would want to come back and try the brunch deal.

    Zayn S.

    This place is awesome. I come here with my coworkers all the time and we love it. Liz is also great. She's always smiling, always happy, always polite, and a joy to see when we come in. The food is good. I usually get flautas but she recommended taquitos dorado and it was delicious! Definitely a favorite spot of mine

    Jeannette L.

    This is one of the more authentic Mexican restaurants in Greenpoint. It's where you can go to get legit Mexican food at a good price. Today I had lunch here with friends after checking out an event at the Brooklyn Expo. It's a short distance from here if you are ever looking for something to eat after seeing something at the Expo building. It's also close to Word bookstore on Franklin. My one friend ordered the vegetarian platter and she was a fan. Her boyfriend is vegan, and he was able to order a burrito without queso fresca and sour cream; Vamos was cool with catering to his dietary needs. My hubby ordered the Nopal Salad. They all liked their food. I ordered the Tamales de Friljos, which had black beans and cheese and covered in mole sauce. They garnished my tamales app as with a tasty slaw, sliver of mango, and pineapple cubes, which worked well with the deep flavors of the mole. Of course, I ordered a Mexican Coca Cola with my dish. I recommend Vamos Al Tequila if you are looking for good Mexican food at a reasonable price. Note: It's not the fastest place in terms of service. If you are looking to dine quickly, wait for another time to try this place out. However, f you are looking for a relaxing, slow paced meal and drinks, then you're all good here.

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    11 months ago

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    2 years ago

    Reliable affordable and delicious. This is my neighborhood go-to. Recommend the Tacos Sofy.

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    2 years ago

    I love this place so much! an absolute neighborhood gem! its family owned and they are as sweet as could be! love the carne asada and queso!

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    3 years ago

    New York's best huevos rancheros, hands down.

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    7 years ago

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    3 years ago

    Great casual Mexican, me and my partner go regularly. Staff and food are great! Also really good value!

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    5 years ago

    Had an awesome dinner with my mommy!! Food was very flavorful! Liz was a great waitress and Ulysses was wonderful host. Yummy yum yum!

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    4.4 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    1.4 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Vamos Al Tequila - mexican - Updated May 2026

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