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    Taqueria Cocoyoc

    3.5 (135 reviews)
    InexpensiveMexican
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Taqueria Cocoyoc Takeout or Delivery

    Taqueria Cocoyoc Photos

    Business Info

    TAQUERIA COCOYOC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Sarah R.

    I've been ordering delivery from here and they never miss. I especially enjoy their aguas: the horchata and the jamaica hit the spot. I've tried their pozole (best hangover food I swear!), flautas, nachos.. but my fave is their carnitas on a taco. They're my go to spot whenever I'm craving Mexican.

    a bowl of soup and a bottle of beer
    Miguel S.

    The service takes too long. But the hood is great! I love the food here. Their pozole is amazing with their side tostada. The ambiance is chill, very low key mom and pops spot highly recommend. Their michelada was good

    Bistec Quesadillas
    Christopher N.

    Ordered Taqueria Cocoyoc for delivery when I was craving some Mexican. While I was browsing for restaurants, I noticed so many bougie Mexican places in the area charging ridiculous amounts for meager servings.. Taqueria Cocoyoc, thankfully, is an exception! Prices are reasonable and serving sizes are more than sufficient. We ordered the bistec quesadilla, al pastor nachos, and carnitas burrito. Everything was filling and tasty! My quesadilla came stuffed with meat, lettuce, tomato, cheese, and sour cream. It's not traditional but it's delicious! Ate everything with a fork and knife because it's messy but so worth the mess. My partner enjoyed the burrito and expressed similar feelings. The nachos were good too, probably a little better at the restaurant though (but of course nachos are always a delivery risk). The al pastor meat had a nice fruity tang from the pineapple. There is another similar restaurant in the area that I order from occasionally but they often run late or forget items. Taqueria Cocoyoc is now my go-to for tasty, cheap, casual Mexican food!

    Chicken chimichanga, Rice and beans, plastic
    Portia Z.

    The rice and beans were bland and everything was served on plastic. The plates, utensils, my drink cup, etc. Service was nice.

    chorizo nachos
    Coty S.

    The prices at Cocoyoc are about 20-30% more than you would pay for similar foods in the area of the same quality. But, customers like to come here for their friendly dine-in experience. The interior decor is festive and elevates your mood, which provides a sweet escape from the sharp contrast of Wycoff Avenue. It is a good lunch place and you will see many Wycoff Hospital staff dining in at this time. The food is fairly authentic, they even have grilled cactus. I like to keep the chorizo abundant, and tend to favor their tostadas. The tostadas are $3 each here, $2 anywhere else on the same street. However, they accept credit cards and most other places do not. When ordering full entrees, the portions are enough for two people and they do not skimp on the meat portions. This is mainly a steak/beef place, so you might want to order what they do best. I come here for atmosphere, location, or the convenience of delivery and late hours. We have had problems getting delivery here quickly because they confused Stanhope with Stockholm.

    Yummy so good flautas
    Diana G.

    The delivery was alittle long to wait for if your hungry but the food was worth the wait we ordered flautas and they were delicious so recommend it. I would do order here again

    mole enchiladas after being totally demolished
    G Q.

    In a neighborhood blessed with a morbid obesity-inducing number of FUCKING OUTSTANDING Mexican type spots, Cocoyoc is the goddamn star. I know my man is a little weirded out by its overwhelming sweetness, but in my mind (and heart)(and STOMACH), the molé sauce here is the gold standard. This is the molé sauce that makes other sauces feel inadequate and plain, but this molé is so amazing that even if other sauces were like, "hey what the eff, molé, who you think you are?" this molé would smile and offer to teach them how to be awesome and then they'd all be friends. But I digress. There is, indeed, an outstanding array of Mexican type food options in the area, but if you told me I could only eat food from one of these options because the zombies were coming or something, I'd be the first person standing outside Cocoyoc with a cricket bat and a chainsaw (ok maybe just a hand saw), ready to defend their glorious enchiladas from the undead hordes or whatever. Just saying. OH PS: this isn't a fancy spot (unless you're really impressed by plastic forks or plastic forks are something you're hoarding like gold bullion), but the service is goddamn outstanding and so is the food. The end.

    Taylor T.

    I ordered a Milk Shake for $8 plus tax and they delivered 20 minutes late and also the shake was so watered down and liquid - it couldn't even pass for chocolate milk. I asked if they could send out another and they said no. Terrible.

    Chicken with chipotle !

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    2 years ago

    The food here is phenomenal with good prices!!!!!!!!! I often order from here once every week or 2.

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    3 years ago

    Great authentic Mexican food. My go to spot every time I come to visit and the service is great and fast.

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    5 years ago

    I really liked this place, I ordered delivery and it was very fresh good portion and loved that they used fresh avocado

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    11 years ago

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    4 years ago

    The best chilaquiles hands down!! Well, after my moms! The food and service is always on point!!!!

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    4.3 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    2.3 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Taqueria Cocoyoc - mexican - Updated May 2026

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