Since Valentine's Day was on a Saturday this year, we opted for a Thursday night celebration, and…read moremost places weren't offering a special dinner outside of their weekend reservations. We were lucky enough to score a romantic, private booth at Grico's and they were offering their Valentine's menu as far out as Thursday. There was a perfect pace to our meal, and the drinks were noticeablely delicious. The appetizers were flavorful but still light; no heavy breading on the clams casino, really nicely seasoned and the jumbo lump crab cocktail was so fresh I just opted for a squeeze of lemon. The salads were incredible; the croutons on the Caesar were crisp and airy, the toasted pine nuts with the arugula salad added that crunch that some salads are missing. It would have been an epic meal even if it had to end there, but the entrees delivered as well. The massive portion of Seafood Fra Diavolo (shrimp, scallops, calamari and clams in spicy marinara over linguine) had my fiance packing leftovers, and the only reason I didn't finish my meal was to have another crack at this savory peppercorn encrusted bone-in pork shank beauty the next day. Rested on a mushroom brandy cream sauce, with broccoli and oven-roasted crispy seasoned potatoes, every bite smothered in that sauce was delicious. We felt like, for what we got, it was an excellent value and items were appropriately priced; staff were very welcoming and had great, honest and personal recommendations to help us decide between all the great menu options. This is basically seafood-forward Italian dining done right, with top-notch cocktails in an inviting atmosphere...we'll most certainly be back!

I went here with a small group of friends. 3 couples.. we had a wonderful time…read more. the restaurant is very old school classy... we sat in a private room.. which was very cool .. the service was great... waitress seemed like she was new but was very nice and friendly.. we had a great meal and apps were delicious.. definitely get the shrimp Savoy it's outstanding.. I had rigatoni bolognese. $20 .. it was delicious and I took half of it home .. great meal the next day .. drinks were good .. very fairly priced. Go here and enjoy. You won't be disappointed

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

Welcome to today's video! Before we get started, I need to make a quick correction--earlier I…read moremistakenly called it Biscotti's, but it's actually Biscotto's, my apologies. Biscotto's is an Italian-style restaurant and pizzeria serving Old Forge-style pizza. I ordered a half tray of six cuts, served piping hot straight from the kitchen. Each slice had a perfectly crispy crust and just the right amount of cheese. I usually add onions, but forgot this time. The service was warm and professional, making the experience even better. The pizza was delicious and filling, and I can't wait to return to try other dishes. I also enjoyed a cup of their red pepper bisque soup--hot, well-seasoned, and bursting with flavor. Like and follow them on Facebook https://www.facebook.com/profile.php?id=61550511580034# Watch their video review on our YouTube Channel https://youtu.be/K-ki_x-T-oc

Awful experience. We waited 1 1/2 hours and they didnt even give half our table if 6 glasses or…read moretake our order.

Marianacci's is an absolute hidden gem. It is the kind of place you go and you can't wait to come…read moreback to. The restaurant is run by siblings who are absolutely amazing, and cultivate such a warm, inviting, family vibe. It makes you feel so cozy. The food is absolutely incredible, and all of the pasta is homemade. You can taste the love they put into their food! The best thing I've ever had is the creamy pesto sauce over gnocchis and I always love their eggplant tower! Also they have an amazing rotating selection of seasonal cocktails that are absolutely divine. And Alyssa is an amazing bartender! She remembers your name and what you like, and she can always suggest exactly what you're in the mood for! Cannot recommend this place enough :)

I've eaten here on three (3) separate occasions and tried the chicken fettuccine Alfredo, another…read moreAlfredo dish, and the homemade gnocchi. Unfortunately, none of the experiences were good. Each time, the food was disappointing. We always ordered takeout, and the noodles were consistently stuck together and kind of runny. The gnocchi was especially unpleasant, the sauce tasted sour and off, which completely ruined it. Comparing the sizes of the gnocchi as well, you can go somewhere else and get bigger pieces for the same price or less. While the pricing is pretty standard for similar places, the quality just doesn't justify it. The food simply doesn't taste good. I don't plan on coming back again, especially if I am looking for a genuinely good pasta dish.

Im still dreaming about the crab pasta feature i had 2 months ago! Service and ambience was great…read moreand prices on point

Good! But I don't think I'd come back. My in laws love it here so I had high hopes. Everything we…read moregot was okay.

First and foremost, especially for the out-of-towners, THIS PLACE IS CASH ONLY. Yes they have an…read moreatm but you should know this before you walk in, unlike myself. With that said this still should've been a five star experience if not for a couple tiny hiccups. First off, I started off drinking at their bar and bottle shop across the parking lot. In fact, I was going to get a pizza over there, except I wanted to be all healthy and get a salad as well, which was not offered on the limited, pizza and snacks only menu available at the bottle shop. I closed my tab and walked across the parking lot only find a very interesting set up of a to go area very much separated from a sit down only restaurant. Quickly figured out I need to be in the to go area, where I was able to get a draft beer while I waited for my pizza and salad to go. Luckily I asked for a min to settle my tab as I wanted a can to take with me, at which point I found out about the cash only aspect. Last part of slight disappointment resided in the fact that they let me sit there with an empty glass without telling me my pizza was ready, until I finally went to the counter and they asked if I was ready to go. Uh yeah I was actually. By the time I go back to the hotel 14 minutes away, the pizza had gotten cold and required reheating. Fortunately, it was good enough that even with the reheat, revealed itself to be one hell of a pizza. Subtract another fraction of a point for not putting any plastic silverware for my salad. By the way, salad was fine, but pizza slaps.

Welcome food believers to another review video. Today I am at Sabatini's Pizza in Exeter Pa where I…read moreordered a cup of chili which has a little spice to it, it was a meaty chili where even though it had a little bit of heat behind it, their chili is delicious. Now I also ordered their cauliflower crust pizza with the veggie toppings, they have an amazing cauliflower crust, but I have learned you have to eat it there, unlike the regular crust. As you can see this pie was packed full of those healthy vegetables. The crust was nice and thin, normally I am not a crust person, but I like how sab's does there's. Whether it's a plain or specialty pie sab's pizzas are simple and delicious. They are a cash only place with an ATM on sight. Definitely recommend if you have never been here before. Until next video, be blessed and stay safe. Watch Our Food Review on YouTube 3.20.2026 @ 12 AM https://youtu.be/OcICpevUV3Q Visit them online for their menu items https://www.sabatinis.com

Delicious food! I was in like a table of 11. I got one of their specials, a fried Pork chop with a…read morebutter dip. Really good, the dip makes it really filling! The pasta is really good as well, and I myself am a pasta fan. The only con for the whole visit here was the table room, felt crowded, maybe that is just a group thing, but still. Good food. Great selection. I love it all!

I am from NYC.. where we are food critics! Can't believe there is an old school Italian joint w the…read morebest pizza you'll have! As well as chicken francaise! Even the veggies were great! Matt at the bar was attentive to all. Everyone there were regulars.. what a great atmosphere. Can't wait to go back next time I work in that area.

This place has an upstairs for formal dining. It looks beautiful. They have additional rooms for…read moreprivate events. All of the food is homemade and tastes delicious. Justin and Sandy treated us great and were very friendly and attentive. We ate in the downstairs area which had great ambience with different colored lighting and a fireplace. There was a nice stage area for the bands . Definitely will go back and highly recommend!

Hi, people need to know how nice and welcoming this place is. Wether your a local or from out of…read moretown it's a nice relaxing place.. The out side patio is a nice place to listen to the crick and at night the lights are nice , there's speakers out there too to listen to the music. I only have been to the bar / restaurant down stairs off the patio. And absolutely love it there. The food is sooo good . Love the Pizza!! and they always have my favorite ice cold Budweiser in glass bottle . So if your hungry or need a drink I recommend Arturo's.

I ordered the shrimp and chicken Picatta and that lemon butter sauce is delicious. My friend…read moreordered eggplant parm hoagie and she loved it. The people are friendly and the vibe is relaxed. Will definitely come back to try other dishes.

We stopped here for a hoagie while visiting the area. The staff were incredibly kind and helpful…read more Hoagies were delicious. We sat outside. A great experience.