Food was exquisite The beet salad was amazing…read more The Brussels sprouts were toasty and just right... Mussels were ok ... Chicken tortilla soup was also delicious... Thanks for the amazing setting and good food...

What a beautiful clear night, watching the sun set over the oven while enjoying a couple drinks &…read moresome yummy food! Wings are EXCELLENT! Hubby not a fan of chile sauce, so Carson made sure he got some "buffalo". The ranch, to DIE for! I had the mussels....super tasty, but they do need more juice/sauce, ESPECIALLY to dip the toasted sourdough into! We had perfectly crisped fries to share....... Carson was AWESOME! Great personality, made sure we weren't left alone too long, but didn't hover either! All in all a great experience for the start to our long weekend!

A great place to dine near the ocean, my friend and I stayed at my residence near Oxnard beach. Our…read morebeach house, this restaurant is right by the beach and we decided to eat here. I wasn't too hungry so Martin just ordered what he wanted. He ordered the cowboy burger combo with fries and a soda. The burger I had a small portion was okay, it was not bad, fries cooked well and tasty. The ambiance was nice, lots of people, service was friendly and relatively nice. The ambiance of the beach nearby is pleasant. A lot of the menu items are found through scanning a QR code in your phone to prevent users from looking at a paper menu. Overall a solid place to eat when hungry.

As always... excellent dining experience! Thank you Breann! Great energy and always attentive! And…read morewe just love the pup friendly patio where we always bring our fur baby! I ordered some corned beef to be scrambled into my eggs which was tasty but $32? No way! I was not expecting that! And I honestly don't think it was worth it because half the meat was so fatty I couldn't even eat it. Yes HALF! Had it been lean corned beef all the way through? Then I wouldn't even bother mentioning it. Our server, bless her heart explained that the breakdown was $22 for the corned beef and $10 (I think) for the 3 eggs again the portion of meat I got was not worth $22. Owner/management? Please consider how you're charging your customers as well as the portion quality Still... I love the food here and recommend dining here for sure!!

Came here for Valentine's Day dinner and had such a great experience. We made reservations for a…read moretriple date with my siblings and all our spouses, and everything went so smoothly. Parking was super easy with plenty of spaces, which was a huge plus. The restaurant is right next to the water and had such chic, romantic vibes--perfect for a special occasion. It was a fixed menu, but we were still able to choose our entrees. We started with a salad and lobster bisque, which was my first time trying it, and it was so good. For my entrée, I got the braised short rib and it was AMAZING--super juicy and full of flavor. I also ordered an espresso martini, which was delicious. I added a photo of our drinks because they were all so good. Dessert was a choice between tiramisu and cheesecake, and both were delicious. After dinner, we walked by the ocean next to the restaurant, which made the night even better. Definitely an amazing Valentine's dinner!

We spent a few hours at the Camarillo Outlets and wanted to try something new before heading home…read more This was one of the choices. Kinda wishing we went a different way on this. We sat outside, which was the best choice because there was a singer and, while she was really good, her amps went up to 11. She was the highlight. I ordered the French onion soup and it was ok. Average. We shared the Dippin Trio, which was ok. A little above average. The dips were tasty and there was enough pita. However, LeeAnn got the eggs Benedict and it was subpar, at best. The eggs were overcooked, which to me is a crime when you order a benny. The point of a benny is the mix of runny yolk and hollendaise sauce. Speaking of the hollendaise, it tasted like it was from a package. The taste was far too sweet and a bit stale...and no lemon to speak of. Just not good. Plus, there was a piece of eggshell under the first egg. Not sure if there was more as that was the first and last bite taken. The service was good. They were kind enough to take the Benedict off the bill, but made it sound like it was a special favor. That's mediocre service as far as I'm concerned. Needless to say, we've no need to go back. Shame.

A few weeks ago, my husband and I enjoyed a Saturday brunch at the Ventura location on our drive up…read moreto Paso Robles from Pasadena. At 9:30AM there was already a line with about 5 parties ahead of us. We only waited for about 20 minutes and we were able to sit al fresco to enjoy the sun & people watching. I ordered a Cortado with Oat milk for my espresso kick and my husband enjoyed the Tuscan Sunrise juice from the seasonal menu (fresh pineapple, orange, carrot, ginger, lemon and tumeric) that was refreshing and restoring. I loved their signature Breakfast Lasagna, which was fully stacked and hearty - layers of bacon, bechamel, prosciutto cotto, spinach, eggs, and mozzarella, all smothered in marinara and topped with a fried egg. It's more than filling and great to share with someone who ordered brunch entree on the sweet side like pancakes or Belgium waffles. My husband had the Chicken Avocado Bacon Panini with Swiss & cheddar cheeses, butter lettuce, garlic aioli and caramelized onions. He asked to omit the roma tomatoes. I had a bite and it was yummy...great for a lunchy entree. We finished the meal with another season menu item, the Pistachio Ricotta Cake. I could have ordered two...not to share, just for me. It was really good and I hope they keep it to their standard menu. The service was at a slower pace, but the server did check on us periodically. We'd definitely come back as we pass through and look forward to enjoying more brunchy Italian fare.

Came in here for brunch few weeks back and had a really good experience overall. We had to wait…read moreless than 10 minutes to get seated - they have a nice mix of indoor and outdoor seaing which made the atmosphere feel comfortable and relaxed. It was easy to find and parking can take a little patience since it's downtown, but we ended up parking in the structure nearby. The service was friendly and attentive, and even though the place was busy our server came to check in on us multiple times and also gave us his recommendations. The food was fresh, flavorful, and certainly live up to the hype. We ended up ordering: - Avocado Pomodoro Toast: sub poached eggs with scrambled eggs - Focaccia Breakfast Sandwich - Oat Milk Caramel Latte Loved the decor and definitely worth checking out if you're in the area!

I went to Latitude 34 in Bay City ,mi for my 91 Birthday ,I had the bourbon fish, it was wonderful…read more,so Delicious !I had a baked potato and a Salad,it also was Great ,Thank you so much, The Service was Great Also

5/15/2026 Stopped by for lunch today. Glibert was our…read moreamazing server. He was kind, professional and efficient. We started with drinks and soups. My wife had the cream of mushroom and I had the pazole. Both were excellent. We also ordered the same dish which was the avocado chicken sandwich. The service, food and ambiance were perfect. Highly recommended.

Serenity! If I can use one world to describe Lazy Dog in…read moreOxnard is Serenity! We come here to celebrate the good times. But it is different when you need to escape the chaos and a "bad" day/week. Not only it is the confort food we seek, but it's the atmosphere! Adam, our FAVORITE MANGER, always takes the time to stop by and say hello. We met him as a server and since then he was one of our favorites! Another favorite person is Josiah. His energy is so positive, it turns our frowns upside down and we leave this place feeling like we received the hug we needed for years. He wasn't our server tonight, but he stopped and made us feel like we were family! And I cannot forget Kat and Viktor. Our server was awesome and took care of us. Viktor took his time to check in on us. Please come by Lazy Dog in Oxnard, when you are celebrating something, but more importantly, when you are not having a great day, you will leave feeling embraced!

I am not about to stroll into Oxnard and pretend I am some linen-shirted coastal ethnographer with…read morea tote bag full of artisanal certainty. I had never been here before. I was merely a road-battered pilgrim, six hours removed from Oakland, washed ashore near the freeway at the velvet fringe of Ventura County, in that glossy new development called The Collection, where every building looks as though it was approved by a committee whose mission statement was: Let there be ambient lighting and retail optimism. My dinner choices arrived like mildly desperate contestants in a televised pageant. Cheesecake Factory told me the wait would be twenty-five minutes and that they would text me. Reader, I assume that text is now trapped in a ravine somewhere, being nursed back to health by quail. Then there was some steak place whose name dissolved from memory before I finished looking at it. So into Lazy Dog I wandered, hungry, tired, spiritually fragile, and very open to persuasion. And I have to admit: the place has a certain charm. From the back at night, Lazy Dog is weirdly enchanting. The warm lights, the patio glow, the bottles shining through the bar, the whole thing looks like a lodge designed by someone who wanted to seduce exhausted motorists into believing life is still full of promise. Yet the actual entrance is oddly easy to miss. The restaurant is basically playing hard to get. A chain restaurant with mystery. A flirt. A woodland princess in practical shoes. Inside, the vibe is part upscale sports bar, part polished suburban den, part "let's make everyone from picky teenagers to diet-conscious moms to semi-hungover road warriors feel included." Buffalo Wild Wings, but after therapy, better lighting, and a semester abroad. The seating is not what I would call voluptuous. You are not sinking into a cloud of velvet mercy here. But the room is lively, social, and good-humored. It hums in that specific modern way that says yes, you may order tacos, noodles, a burger, or a cocktail with fruit in it, and no one will judge your lack of culinary allegiance. The cocktail situation was fun. I had the raspberry sangria, which tasted less like old-world wine-country sophistication and more like Hawaiian Punch got hired by a vineyard. It was bright, sweet, cheerful, and only slightly ridiculous. A prom queen in a stemmed glass. I did not hate it. I also did not see God. 3/5. Service was reliable, friendly, and sincere, which in today's dead-eyed hospitality landscape feels almost mystical. No fake grandeur, no attitude, no emotional frostbite. Just kind, competent people doing their jobs without making me feel like an interruption in their evening. That deserves respect. The menu is broad enough to make you nervous. Burgers, Italian-ish things, Thai-ish things, tacos, bowls, pizza, noodles, probably a diplomatic treaty if you ask politely. Usually a menu this sprawling suggests culinary panic. But Lazy Dog somehow lands on the right side of chaos. Not transcendent, not revolutionary, but steady in a way that is more useful than many trendier places would like to admit. The fried hard-boiled deviled eggs were the surprise star. In theory, this is the kind of appetizer that sounds like America whispering, "What if we made the picnic more reckless?" In practice: very good. Crispy outside, creamy inside, faintly absurd, and impossible not to admire. 4.5/5. The shrimp tacos were also solid. Bright, fresh, avocado doing its usual California diplomacy, pickled onions bringing color and sass, and the whole plate looking just photogenic enough to make younger foodie civilians feel seen by the algorithm. 4.3/5. The shrimp Thai noodles were decent too. Not an oracle, not a revelation, not the kind of dish that makes monks ring bells in the mountains, but flavorful and more than respectable after a long drive. 3.8/5. That may be Lazy Dog's real strength. It is not trying to be a sacred culinary temple guarded by tattooed sommeliers and fermented foams. It is trying to be open late, fun, dependable, and welcoming enough to make a tired traveler feel the night still has one last good chapter in it. And after six hours in the car, that is not nothing. That is grace with parking. So no, this is not the hidden gastronomic throne of Oxnard. But it is a lively, late-night, good-energy landing pad with charming exterior glow, sincere service, fun drinks, and better food than a cynic might expect. Would I come back? Absolutely. Mostly because Lazy Dog fed me, comforted me, and acknowledged the passage of time, which is more than I can say for Cheesecake Factory. Also, points for being open until midnight, because some places close early as if adulthood itself should have a curfew. Lazy Dog, by contrast, understands the nocturnal needs of the weary, the under-caffeinated, the gossip-prone, and the mildly glamorized freeway drifter still chasing one last decent meal before surrendering to hotel-sheet oblivion.

I loved the food, it was hot and very tasty, the coffee was delicious too, and the service was very…read moregood.

The food as well as the service was amazing, the owner is kind and interactive with customers…read more 10/10 service and food!!

Great neighborhood bar/restaurant! I come because I love the chill atmosphere because even on crazy…read moresuper busy nights it all just flows. Steve, T, and Zack always take of us. They must be the glue for this place because they hold it down! I've had a lot of the food here and I haven't had anything I ddin't like. I'm still thinking about that St. Patricks Bangers n Mash. YUM! Also, kudos on the facelift to the place! I came back on the first day after the remodel and the whole place was spotless, everything looked brand spanking new! I'll be coming here every week, until I move out of the neighborhood.

Great food and chill vibe!…read more The bbq ribs are amazing! They fall off the bone. Good pour on the drinks. Highly recommend this place.

Thank you Larsen's Grill in Oxnard for saving our Christmas dinner! The restaurant we had…read morereservations for flooded due to the rain storm of the century and could not open. We called Larsen's and they had an open reservation at 7:30 PM. We were greeted with friendly faces, a joyful ambience in the restaurant and it was definitely Christmas. We had two dinners of lobster tail and one of the pork chop. This was a preset menu, which was very representative of their excellent food. The pork chop was probably the best pork chop we've ever had in our lives. It was prepared sous vide style and so tender, juicy and seasoned perfectly. The lobster tails were good size, broiled, but a little dry and not much flavor but the butter made them all better. We still enjoyed it and really were happy to be there. We tried 3 of the desserts. The maple bourbon crème brûlée, the butter cake and their house-made Keylime pie. There were three of us eating and we all tried these options. We had two thumbs up on the crème brûlée, one thumb up on the butter cake and no thumbs up on the Keylime pie. The Keylime pie was similar in our mind to a cheesecake (huge piece, super creamy but it's not what we were used to. The crème brûlée was delicious, but we didn't get much maple bourbon flavor. The butter cake tasted and felt like a cake doughnut, delicious but not what we expected. We also enjoyed the maple carrots side dish, it was fantastic! All in all the dinner was successful and again thank you Larsen's for serving us all on Christmas instead of you being home with your families. It is truly appreciated!!!

Stopped in as the restaurant we were intending to go to had a 35 minute wait so thankfully Larsen's…read morehad plenty of available seating and did not disappoint! There was a piano player at the bar and made for the best ambience while dining in the main dining room and our server was spectacular. The food was delicious and the drinks were good and overall made for a nice evening before we had to attend a show at the comedy club nearby.

One would never guess what is behind the simple Rumfish signage at the end of Main on Palm. My…read morefirst trip was years ago and I've been back several times since. It is great for any special occasion and offers inside and outside dining. I suggested this restaurant to my out of town guests to celebrate my dear friend's birthday. Rumfish did not disappoint. The Spring weather is beautiful in Ventura so we sat outside. Service is prompt and casual. It was crowded even on a Thursday evening, but the outdoor area is spacious. Everything from appetizers to dessert is fresh and first class. Seafood options are plentiful and seasoned perfectly. The only downside is that parking is limited - only one handicapped spot for two busy restaurants. No parking signs prevent street parking up Palm.

Rumfish y Vino for Mother's Day…read more We made a reservation a week before and only had to wait about 10 minutes past our time, which honestly was not bad for such a busy day. The restaurant has a really cute Mediterranean/Italian vibe with gorgeous lemon trees and comfy patio seating. It was chilly outside, but the heaters made it comfortable. Staff was friendly, just very busy because of the holiday. Food took around an hour, but understandable for Mother's Day. The food was excellent. I got the flatbread with apricot jam and bacon, and it was such a good mix of sweet and savory with fresh arugula on top. Definitely recommend it. My boyfriend got the wagyu burger medium with fries and everything was cooked perfectly and served hot. Other people at our table got shrimp and corn, fish tacos, and burgers, and everything looked really good. Great place, will come back