Cancel

    Open app

    Search

    Urban Fork

    4.7 (9 reviews)

    Order Urban Fork Takeout or Delivery

    Urban Fork Photos

    URBAN FORK ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Urban Fork

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster Tail and Eggs
    Keith R.

    Decided to visit Urban Fork while in Delaware. When we entered the place on a Sunday around 3:00 p.m., it wasn't very crowded. At that time they were only serving brunch. We were greeted pretty quickly and shown our table. The music was enjoyable however it was is a little loud for my taste but not so loud that you have to yell at one another. We decided to order the Chicken and Waffle Sandwich along with the Fried Lobster Tail and Eggs. Both dishes came with breakfast potatoes. The food came out in what I would consider a fair amount of time and it looked really good. I thought the chicken and waffle sandwich was delicious. I can say that some would want the waffle toasted more but I was comfortable with it being more of a "bun texture" since I was using it as bread. The Fried Lobster Tail was good however it was slightly overcooked. The eggs were seasoned to our surprise. Now let's talk about the breakfast potatoes. Typically I would take something like this and add a little ketchup however I don't think they needed anything. The potatoes were seasoned perfectly and I really enjoyed them with the onions and peppers. Our server was both courteous and attentive. She continued to check on us. A few final thoughts. First, shout out to the bartender who made an excellent strawberry lemon drop. Secondly, although we didn't order it, the breakfast cheesesteak looked amazing!

    Front of the restaurant
    Tysha S.

    Urban Fork is a new black owned business in downtown Wilmington, DE and I'm happy to see them open their doors. I have mixed reviews from my two experiences at the restaurant. I read reviews from the pre-opening and was excited to try them out. The first time we stepped through the doors we went for happy hour the Friday before Father's Day. We sat at the bar and ordered from the happy hour menu: Caesar salad, wings, shrimp and fries and crab dip. I had sangria, my husband had beer and my sister had one of their special drinks on the menu. We enjoyed happy hour. We heard they served brunch at happy hour so I went back with my dad and husband for Father's Day brunch. Good: Food is good. Tasty. Not over seasoned. Come outs hot. Drinks were good too. Bad: Both times they messed up the bill. On Friday there were drinks on our tab that didn't belong to us. My husband had me check the bill because he thought it was too high and he was right. To me, the fact that a 20% gratuity is included automatically in you bill means the service and experience should be impeccable. That was strike one! On Father's Day they served the food on these flat black slate plates that I felt wasn't the best way to serve brunch food. Maybe appetizers but not chicken and waffles, eggs and potatoes. It was not my favorite experience. Then I ordered the bottomless mimosas that last for 90mins and I had to ask three different servers for a refill. I didn't feel like I got my money's worth on that. It wasn't even super busy for them to overlook the mimosas like that. Overall I think the food is good. But they need to work out some kinks for me to give five stars. I will revisit in a few months after they've been open for a while. I also have to decide how I feel about having to automatically pay the 20% gratuity on the check.

    Ebonee D.

    The restaurant has only been open for like maybe 10 days. So the menu is limited. However, what I got I would get again. The cocktails are cute and taste good. I got the hot honey wings (8) and they were delicious. My friend got the jerk chicken cheesesteak and she said she would get it again. For three people are total came to 60 bucks. So I would say that the place is affordable compared to other restaurants on the same street. That ambience was incredible. The inside was aesthetically pleasing.. The music was credible. Can't wait to see when they have a full menu. And I would definitely go back again. Hopefully they start having events there as well because the space is nice..

    Bar menu
    Jason P.

    I had the jerk cheesesteak, old fashioned abd Brussel sprouts. All were good, but the cheesesteak stood out. I usually go for just the basics but I really think they got just the right amount of seasoning. You didn't even need ketchup. The bartender was good. I didn't like that they included the tip. They had a good playlist especially if you like early 2000s late 90s R&B.

    Urban drop & bye bye birdie

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Great food, great atmosphere and vibe..... Food is on point and def enough for later... I'll be BACK!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Urban Fork

    You might also consider

    Verify this business for free

    People searched for Burgers 2,597 times last month within 15 miles of this business.

    Verify this business

    La Fête

    La Fête

    4.2(64 reviews)
    3.9 mi

    La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. The menu choices are limited compared to some places, and some might think them to be not particularly creative. But what is offered is quite well-prepared! We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

    Photos
    La Fête - Entrance

    Entrance

    La Fête
    La Fête

    See all

    Hummingbird To Mars - The is blackened salmon was perfections season and cooked. LOVED the risotto!!!! Def would get again, and again

    Hummingbird To Mars

    4.2(91 reviews)
    1.4 mi
    •$$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    We had an exceptionally fun time. The atmosphere is very speakeasy and intimate. The food was…read morefantastic and our bartender and our server were excellent. A truly wonderful and unique, dining and drinking experience. The only negative is the parking.

    Photos
    Hummingbird To Mars - Drink

    Drink

    Hummingbird To Mars - Sidecar and Corpse

    Sidecar and Corpse

    Hummingbird To Mars - Chocolate Martini

    See all

    Chocolate Martini

    Testa Rossa

    Testa Rossa

    3.8(85 reviews)
    10.1 mi

    Happy Hour at the bar, frequent visitor…read more Restaurant Type: Casual Dining/Brasserie. Dress: Casual/Business Casual Ambiance: Classic-modern, clean, pleasant. Seating: Sat at the bar. Booths and tables are also available. Service: Everyone is very friendly and attentive. Crowd: Mixed/middle-aged. Drinks: Great cocktails, ok beer selection. Food: OK, good pizza; not a fan of the garlic-parm wings, should have classic buffalo option. Restrooms: Clean Parking: Plenty of parking. Website: A+ Value: On the higher side, but worth it. Experience: Come here often because it is convenient and it is always a good time.

    After unhappily leaving a nearby restaurant that we had reservations for, we took the short drive…read moreto Testa Rossa to give it a try. We didn't have reservations but were still able to sit outside on their enclosed patio with a tinkling fountain. We were delighted to find on a Wednesday that they were still having happy hour specials all day and even had a 3-course price fixed. My daughter and I loved the Gondola Ride with citrus vodka and limoncello. It was a refreshing, summertime drink. For the 3-course price fixed, we tried the lasagna noodle soup which was unique and delicious. My corn cappellacci (not on the price-fixed menu) was a new entree. The pasta was light and airy, and the corn and shrimp made it a tasty dish perfect for a summer night. For dessert, the gelato twist with banana was heavenly. Our lovely server even made sure to put a birthday candle in our daughter's dessert as it was her birthday. We'll be back!

    Photos
    Testa Rossa
    Testa Rossa
    Testa Rossa

    See all

    Urban Fork - burgers - Updated September 2026

    Loading...
    Loading...
    Loading...