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Lovely little place with a variety of flavours, many of them not standard ice cream shop fare. I went for a scoop of Dubai chocolate. It was so rich, with pistachios and lots of knafeh - much more than I expected. It was delicious in taste and texture. Scoops are a little on the procey side but the quality is excellent.
A cute little place with yummy gelato! We stopped by on a Monday afternoon and there was no one else in there - a very quick and easy transaction. We ordered the Roasted Hazelnut in the single flavor cup and it was the perfect serving size for one hungry person or two not-so-hungry people to share! The flavor itself was great and the texture was softer than other gelato places I've been to. I was caught off-guard by the actual hazelnut pieces in the gelato. Overall a great experience paired with close proximity to all the other shops on the street!
We stopped by here late night last minute and it was such a nice treat! I love how they have the ice cream cart and so many different delectable flavours. They even have a class you can take and learn how to make gelato! Can't wait to come back and try other flavours!
My boyfriend and I recently attended Uno Gelato's gelato-making class, and it was such a fun, unique date night! For $70, we spent two hours after closing time with a small group (six people total), learning the secrets behind making delicious gelato--and we got to take home two pints of what we made, an ice cream scoop, and a BOGO coupon for future visits. Each month they have different flavors we made: Banana Mango Sorbet, and Chocolate Coconut Mango Gelato It was super cool to be able to know Behind-the-scenes knowledge - We loved learning about flavor balancing, ingredient quality, and the science behind gelato's smooth texture. Tasting different components (like cocoa percentages, fruit purees, and even different types of sugar) really deepened our appreciation. Considering a single pint usually costs ~$15 and the cone ~$8, the class essentially only costs ~$20 extra for the hands-on experience which felt like a steal! The class was also fun. We got to blend, churn, and sample along the way which made it super engaging (and delicious). However, six people did feel a bit crowded; four would've been ideal for better visibility and hands-on time. With that being said, it's definitely worth it! If you love gelato and want a fun, informative, and tasty experience, this class is a fantastic choice--just don't expect to walk out a master gelato chef. Perfect for date nights, friend hangouts, or anyone with a sweet tooth!
Once you go here you will never go anywhere else! It wasn't until my fourth time that I realized it is VEGAN!! The Dark Chocolate - 10/10 never had a chocolate gelato much like this one.
Who else loves gelato? Specially late night gelato :) We tried Pumpkin Pecan Bread Gelato & Akbar Mashti Gelato. Both gelatos were packed with flavour and weren't too sweet. I liked both flavours but if I had to pick a favourite I would choose the Akbar Mashti. Their gelatos are handmade in micro-batches. They are also vegan and gluten friendly.
Came here to try the hot chocolate created specially for Hot Chocolate Festival (plus it was a ridiculously long line over at Thomas Haas). It was only 2 people ahead of me, yet it was a long wait because it was only 1 staff on duty then and he disappeared for a while. In the meantime, a line started building up behind me. The wait meant I had plenty of time to study the menu and check out the walls which had online gelato making participation certificates for staff plus other write ups. 2 tables were available were dine in though most just have their order to go. Plexiglass was installed on the counter with only a small window to get your order. So only 1 customer party could be right by the counter. We decided on the Biscotti Neri which was served with a red fruit mini beignet. The hot chocolate was really good with quality chocolate giving a richness to the drink. The cookie crunch gave a bit of saltiness to cut through the sweet. The mini beignet was also nice. The gelato looked delicious too, with different flavors like chocolate grand marnier, chocolate coconut Malibu, caffe Strano and candy cane. I will want to come back to try the gelato in future.
Had an absolutely great time at UNO gelato the hazelnut gelato was most delightful. They give taste test and enjoyed it on a Monday evening.
Best gelato I had! If you like the OG Bella Galleria, you must try this place. It is a hidden gem in kits and i consider this spot to be my new favorite for gelato.
I've been here twice, most recently for the Hot Chocolate Festival in Vancouver, and I've been pleased both times by the kindness of staff and deliciousness of gelato! The hot chocolate feature was one of the best I've had with a dark chocolate (vegan) gelato that you mix in with some To Live For poppyseed loaf. SO GOOD! And in a great location.
Been meaning to get back to try Uno Gelato since our first visit a few months ago. This is their location in Kitsilano which is a few doors down from Thomas Haas. There's two other locations (Stamps Landing and downtown). We dropped in on a Saturday afternoon (around 2:15pm). It's small inside with two tables but there's a small bench out front. Service wasn't the friendliest but at least we were able to sample half a dozen flavours. There's 12 flavours up on the board along with half a dozen featured ones. Prices are on the high end ($6.50 single scoop, $8.50 double scoop) but waffle cone is included. Four types to choose from; gluten free, charcoal, waffle and chocolate. - Double scoop ($8.50) - we went with the Buffalo milk lemon (water buffalo milk with Sicialian lemon oil) and mango tango (spring sorbetto with fresh mangoes). Buffalo milk was the winner; creamy and airy. The mango flavour was slightly subdued but if you like things not overly sweet, you'll enjoy this one. Decent gelato but high prices. Doesn't crack my top 3 ice cream spots in town. 3.5 stars.
THE BEST!!!! There is no better gelato anywhere. This place has a wonderful selection of creative gelato. The choices are just right. It's quality vs quantity. Best ever in Canada! I hope they move the business location to a busier area like West 4th for better foot traffic. Everyone needs to try it out because they're basically missing a life experience.
10 months ago
SO many flavours to choose from that we bought 4 pints: Black Sesame Raspberry - so unique! Can really taste both flavours but neither are overpowering Toasted Hazelnut - Would get this every time as hits home - so nutty and delicious Midnight Chocolate - Vegan - You wouldn't be able to tell! Passionfruit - Not too sweet and packs a punch of flavour. Funny thing is, we actually came for beverages. The matcha latte was great but unsweetened, so you can add your own sugar as you like. I got a hot chocolate and it was also delicious. The guy working behind the counter was super friendly and helped us narrow down our ice cream choices. There are a few seats and it was nice and quiet to have a conversation with my husband.. A great experience. read more
My friend and I randomly spotted this place on the pier and definitely glad we did! They limited us to trying 3 flavors and we ended up getting the Guava flavored one in a Piccolo cup ($7) . It was very refreshing but definitely on the pricier end. The shop is literally a storefront connected to a larger restaurant so seating is a little funky but they have a super aesthetic and decorated flower arrangement with 2 wooden seats, perfect for a date spot. read more
Small gelato shop on Broadway, the space was packed on a Friday night. We later found out they were actually hosting an gelato making class with a group, all tables were reserved for the time we were there, and (!) it was hot chocolate fest, but that didn't stop us from getting our gelato / sorbet fix! The yuzu sorbet was a nice post dinner palette cleanser. It was citrusy, punched yuzu and all in all refreshing. It wasn't overly sweet at all, in fact I did find the flavours of the citrus rinds too prominent towards the end of my single scoop-er to the point a stronger bitterness lingered for a bit too long. A friend sampled a few other flavours and had great feedback. read more
Lovely little place with a variety of flavours, many of them not standard ice cream shop fare. I went for a scoop of Dubai chocolate. It was so rich, with pistachios and lots of knafeh - much more than I expected. It was delicious in taste and texture. Scoops are a little on the procey side but the quality is excellent. read more
A cute little place with yummy gelato! We stopped by on a Monday afternoon and there was no one else in there - a very quick and easy transaction. We ordered the Roasted Hazelnut in the single flavor cup and it was the perfect serving size for one hungry person or two not-so-hungry people to share! The flavor itself was great and the texture was softer than other gelato places I've been to. I was caught off-guard by the actual hazelnut pieces in the gelato. Overall a great experience paired with close proximity to all the other shops on the street! read more
8 months ago
This is real mexican taco!!! To good i liked so much!! Highly recommended, you really won't regret coming, plus it's very cheap read more
We stopped by here late night last minute and it was such a nice treat! I love how they have the ice cream cart and so many different delectable flavours. They even have a class you can take and learn how to make gelato! Can't wait to come back and try other flavours! read more
1 year ago
My boyfriend and I recently attended Uno Gelato's gelato-making class, and it was such a fun, unique date night! For $70, we spent two hours after closing time with a small group (six people total), learning the secrets behind making delicious gelato--and we got to take home two pints of what we made, an ice cream scoop, and a BOGO coupon for future visits. Each month they have different flavors we made: Banana Mango Sorbet, and Chocolate Coconut Mango Gelato It was super cool to be able to know Behind-the-scenes knowledge - We loved learning about flavor balancing, ingredient quality, and the science behind gelato's smooth texture. Tasting different components (like cocoa percentages, fruit purees, and even different types of sugar) really deepened our appreciation. Considering a single pint usually costs ~$15 and the cone ~$8, the class essentially only costs ~$20 extra for the hands-on experience which felt like a steal! The class was also fun. We got to blend, churn, and sample along the way which made it super engaging (and delicious). However, six people did feel a bit crowded; four would've been ideal for better visibility and hands-on time. With that being said, it's definitely worth it! If you love gelato and want a fun, informative, and tasty experience, this class is a fantastic choice--just don't expect to walk out a master gelato chef. Perfect for date nights, friend hangouts, or anyone with a sweet tooth! read more
4 years ago
Once you go here you will never go anywhere else! It wasn't until my fourth time that I realized it is VEGAN!! The Dark Chocolate - 10/10 never had a chocolate gelato much like this one. read more
Who else loves gelato? Specially late night gelato :) We tried Pumpkin Pecan Bread Gelato & Akbar Mashti Gelato. Both gelatos were packed with flavour and weren't too sweet. I liked both flavours but if I had to pick a favourite I would choose the Akbar Mashti. Their gelatos are handmade in micro-batches. They are also vegan and gluten friendly. read more
6 years ago
Came here to try the hot chocolate created specially for Hot Chocolate Festival (plus it was a ridiculously long line over at Thomas Haas). It was only 2 people ahead of me, yet it was a long wait because it was only 1 staff on duty then and he disappeared for a while. In the meantime, a line started building up behind me. The wait meant I had plenty of time to study the menu and check out the walls which had online gelato making participation certificates for staff plus other write ups. 2 tables were available were dine in though most just have their order to go. Plexiglass was installed on the counter with only a small window to get your order. So only 1 customer party could be right by the counter. We decided on the Biscotti Neri which was served with a red fruit mini beignet. The hot chocolate was really good with quality chocolate giving a richness to the drink. The cookie crunch gave a bit of saltiness to cut through the sweet. The mini beignet was also nice. The gelato looked delicious too, with different flavors like chocolate grand marnier, chocolate coconut Malibu, caffe Strano and candy cane. I will want to come back to try the gelato in future. read more
2 years ago
Had an absolutely great time at UNO gelato the hazelnut gelato was most delightful. They give taste test and enjoyed it on a Monday evening. read more
I've been here twice, most recently for the Hot Chocolate Festival in Vancouver, and I've been pleased both times by the kindness of staff and deliciousness of gelato! The hot chocolate feature was one of the best I've had with a dark chocolate (vegan) gelato that you mix in with some To Live For poppyseed loaf. SO GOOD! And in a great location. read more
Been meaning to get back to try Uno Gelato since our first visit a few months ago. This is their location in Kitsilano which is a few doors down from Thomas Haas. There's two other locations (Stamps Landing and downtown). We dropped in on a Saturday afternoon (around 2:15pm). It's small inside with two tables but there's a small bench out front. Service wasn't the friendliest but at least we were able to sample half a dozen flavours. There's 12 flavours up on the board along with half a dozen featured ones. Prices are on the high end ($6.50 single scoop, $8.50 double scoop) but waffle cone is included. Four types to choose from; gluten free, charcoal, waffle and chocolate. - Double scoop ($8.50) - we went with the Buffalo milk lemon (water buffalo milk with Sicialian lemon oil) and mango tango (spring sorbetto with fresh mangoes). Buffalo milk was the winner; creamy and airy. The mango flavour was slightly subdued but if you like things not overly sweet, you'll enjoy this one. Decent gelato but high prices. Doesn't crack my top 3 ice cream spots in town. 3.5 stars. read more
2 years ago
THE BEST!!!! There is no better gelato anywhere. This place has a wonderful selection of creative gelato. The choices are just right. It's quality vs quantity. Best ever in Canada! I hope they move the business location to a busier area like West 4th for better foot traffic. Everyone needs to try it out because they're basically missing a life experience. read more
Uno Gelato offers lots of gluten free and vegan gelato ice cream. I always get something chocolatey. I have been hearing about this place for years but I never got the opportunity to try it until now. I came to visit during my lunch break and wanted to try the New Fashioned Chocolate. I know it's typical and generic but I feel like I didn't have dessert if it doesn't have chocolate in it. It was definitely delicious! It was refreshing since it's been so sunny today. I'll come back again next time to try other flavours! Friendly staff. Take out only. read more
7 years ago
The gelato here is divine! If you want more upscale ice cream (without the frills and for the same price as Earnest or Rain or Shine), definitely give Uno a try! The staff here are super friendly and welcoming, and the store is simple yet elegant with ample seating both indoors and outdoors. After sampling a couple of flavours I could really taste the freshness and quality in each spoonful of gelato here. Compared to my other fave Vancouver gelato places, I would say Uno is a little less gooey than Bella but more flavourful and less sweet and creamy than D'Oro - and ranks first in quality and uniqueness of the ingredients. Ultimately I ended up getting the mint chocolate chip because it's the perfect combo of all the fun of your classic mint chocolate chip that you loved as a kid mixed in with luxury ingredients (ie. real mint and huuuuge pieces of dark chocolate chip flakes). Plus did I mention that the cones here are included in the price and there are 3 to choose from?! They have charcoal, chocolate, and original waffle. Even if you get a cup they'll give you a come on top too! read more
3 years ago
While waiting for takeout from Green Leaf Sushi (yes, that's around 10 blocks away), I decided to come here to not get just one, but TWO gelatos. I like how this place has unique flavours and ingredients (e.g. buffalo milk and goat milk). I got a Fior De Latte (like Avalon milk) and a matcha gelato. They had a very creamy texture. The Fior De Latte didn't have a strong flavour and tasted like sweet cream. The matcha, well tasted like matcha, and had a strong matcha flavour. Both were delicious! Prices are fair (around $6 for a scoop and an extra $0.50/$0.75 for more premium flavours), but portion is quite generous. They offer original, chocolate, and charcoal waffle cones for free! read more
What I really like about the Uno Gelato concept is that it's high quality gelato, but without the upscale environment found in shops that serve similar fare. I was kind of embarrassed about going for gelato by myself, but the cashier was super friendly, and after chatting with her any reluctance I felt was gone. The gelato was really good! I originally had planned on getting 1 scoop but after sampling the Yuzu, White Coffee, and Midnight Chocolate, I gave into the temptation and got 2 scoops so I could get both the White Coffee and Midnight Chocolate. Both were very interesting flavours with lots of depth - the Midnight Chocolate is apparently dairy-free but it's so thick and fudgy that you'd never guess. None of the flavours I tried were overly sweet. The waffle cone was pretty good also, not freshly made, but hit a good balance between soft and crispy. Only reason I took off a star is that it's so expensive - the grande cone went for over $7. Of course this is how it often is with gelato, but in my eyes, it's still too much. However the price of the cone is included, so there's no surprises there. I think that Uno Gelato offers a wonderful and unpretentious gelato experience, just one to be reserved for rare occasions. read more
8 years ago
Half Parisian and half Vancouver resident, epicurean, I had lost until now the best Gelateria in the city. He is back! We were deprived for 3 years of the most famous Gelati and Sorbets in Vancouver, as good as I could compare them to those of the best glacier in Paris, BERTHILLON, on Île Saint LOUIS in Paris. I even wrote, wrongly, that the ice cream at his first Bella Gelateria house had become bad... and for good reason, his shop had been sold and James Coleridge no longer worked there...!!!! Today he opened his first store in Kits on Broadway before opening two more stores in Downtown this summer. He always serves Gelati and Sorbets to die for with milk by Avalon, dark chocolate ice cream is a delight but also Matcha, salted caramel are my favorites along with the lemon sorbet and dark chocolate sorbet... simply incredible!!!! A little more expensive than elsewhere, but its gelato that has nothing in common with the others that are almost industrial... these are perfectly balanced, not overly rich in sugars. What a joy to meet James at UNO Gelato read more
4 years ago
One of my favourite ice cream/gelato shops in Vancouver. They have the best Salted Caramel Flavour Gelato ever, so rich like butter. They also love to support Charity Organizations in town. This was a collaboration between Uno and CAN (Canucks Autism Network). read more
6 years ago
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8 years ago
Opening day! Welcome back to the scene gelato maestro. I had their Midnight chocolate and I can tell you, vegan never tasted so good! We didn't have to wait in line today but I'm sure that won't last long. Glad to taste the same amazing quality! Looking forward to all your future seasonal flavours! read more
5 years ago
8 years ago
Was super excited to try this place out and was not disappointed! We tried a lot of flavours before we decided to commit to the strawberry lime in a normal cone. They have a variety of flavours and also cones to choose from. Each flavour was absolutely delicious. I would definitely come back to try the other flavours and check out their decor as they're still setting it up. The price is average (surprisingly) and we received fantastic customer service read more
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