If you look closely, you will see the small sign beckoning you behind the Barley Mow and up the…read morestair to The Light In The Attic. As you enter the small room it feels like you stepped into a hidden library. We were lucky enough to be seated in the loft with a view of the downstairs. Or server was very friendly and offered many great suggestions. Try the carrots! IYKYK Cocktails were unique and delicious. Food was just as exciting on the pallet. Portions were perfectly sized. All in all, an excellent dining option. Prices are high, but for a special occasion, worth it.

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

Been here twice and been pleased both times. The guy at the counter is knowledgeable of their wine…read moreand very personable. Love the free chips. A family friendly place.

Great selection of imported Italian wines. Server knows his stuff, we were very impressed. A very…read morerelaxing venue with wine by the glass and charcuterie options. I highly recommend for those who love good quality dry wine.

My wife and I dined at Passerine in Lancaster for Valentine's Day and chose the $75 per person…read morefixed-price five-course menu. Unfortunately, the evening was very disappointing. When we were seated, we were given the prix fixe food menu but never provided with a drink menu. We were served water, but our waitress didn't ask if we'd like cocktails, wine, or any featured Valentine's drinks. For a special occasion dinner, that felt like a major oversight. The bigger issue, though, was the food. Several courses were noticeably undercooked and difficult to enjoy. The carrot salad had hard, undercooked carrots and a very bitter sauce that overwhelmed the dish. The grilled Badger Flame beets were also undercooked and had an unpleasant flavor. The beet risotto was firm and lacked the creamy consistency you expect from a properly prepared risotto. The halibut tasted overly fishy and seemed undercooked in the center. For $75 per person on Valentine's Day, we expected a polished, thoughtfully executed experience. Instead, the meal felt poorly prepared and not worth the price. It was an unsatisfying way to spend what should have been a special evening. The ambiance was very nice but the rest of the experience left a lot to be desired.

The French toast. Whoever heard of Japanese Milk Bread?! Whatever it is, it makes the fluffiest…read moreFrench toast ever beheld by anyone. It soaks up the amazing syrup without getting soggy! Highly recommend. I also got a nonalcoholic beverage with lavender and it was the perfect accompaniment. The coffee was amazing, the service was great. Our waiter was friendly and funny without being overbearing. A win for us since we chose it because we were starving and it was the first place we encountered.

Linda was absolutely amazing!! Her love of her job and how great she is at it was fantastic. She…read morewas so knowledgeable about what wine we needed for my daughter's wedding. I will definitely be back.

The winery is a beautiful way to end a weekend. They have a variety of wines from dry to sweet and…read moreeach have their own taste, nothing tasting like the other. The service is amazing and the staff if friendly and informative. I appreciate this winery and will deff come back again.

Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

I went to The Loft because of its selection of bourbon and whiskeys. They definitely have a lot of…read moregood selections to choose from but their top shelf selections are a bit overpriced in my humble opinion, otherwise it's a great bar to visit.

Every year over the holidays a group of friends come together for a group holiday dinner…read more This year we choose Anthony's and we were not disappointed at all ( I have eaten here several times before) Our waiter Keith was very friendly and attentive Our meals were awesome ( as always ) Shared the calamari as a appetizer and it was very delicious with the side marinara sauce was delicious I had the pasta with the seafood and it was absolutely delicious ( shown ) My cocktails Italian Old Fashion and my dessert cocktail Martini Espresso were delicious For a regular night out or a group... I highly recommend this place

Really authentic Italian food believe me I lived and worked…read more in Bay Ridge Brooklyn and I have my share of Italian friends, And good restaurants there.

There's a lot of hype around LUCA and after my first visit, I can say it's deserved…read more I had originally hoped to eat here with some friends, but a week ahead they were already booked solid. But I stopped by with a friend a couple hours ahead of time to just get a cocktail and a snack and was not disappointed. They squeezed us in at the bar (I promised to be gone before their reservations started arriving) and had great food and drink. It's a beautiful spot and the service is sterling.

Dined here recently with our family. The menu offerings are eclectic and different than other…read moreItalian establishments in the Lancaster area. The good: The food was very delicious. We enjoyed our wine, olive appetizer and entrees. I got the ravioli and my wife enjoyed the guinea hen dish. The portions here are not large, so it's good to get a few dishes. The ambience in the side dining room was nice and much easier to converse in than the louder, main room. Our server was very knowledgeable and excited about the menu. The not so good: The wait between our appetizers and entrees was nearly an hour. We had another event to get to and were somewhat pressed for time.

We go here often and always have the best time! Great service and classic drinks. This is a hidden…read moregem in Downtown Allentown - a must see!

The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

Wanted to get out for a quick bite and a glass of wine. Ended up in Media and stopped at John…read moreRobert Cellars, we had a bottle of thier petite Shira and a Bianco vegetarian flatbread all delicious. And I'm not a veggie person. Very impressed. Service was great and very relaxing and not rushed. A hidden gem