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    Uncle Nicky's

    4.1 (247 reviews)
    ModerateItalian, Cafes
    Updated over 3 months ago

    Order Uncle Nicky's Takeout or Delivery

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    UNCLE NICKY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Uncle Nicky's

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    Basil Pesto Pasta
    Mia B.

    The best part of uncle Nicky's is the location for sure: nestled in a quaint, intimate corner of Hyde Park, the spot oozes neighborhood charm. We opted for outdoor seating, and indoors felt cramped. They have a bar and nice drink options. The food was just ok in my opinion. The pasta portion was quite small for the price. The sandwich bread was really squished and dense, I would've wanted it to be springier/more fresh. Service was quick, although it was relatively empty when we went. In summary: it's a good place for quaint vibes and a treat at Quack's afterwards.

    Bre M.

    Pretty good! Definitely depends on the dish. I got the basil pasta the first time I went. It was okay. Today I got the rigatoni de la casa and it had a nice creamy flavor. The meatballs were the best. They were served in this delicious sauce that I could drink. The tiramisu was ok. It had a nice flavor, but the texture was firm/creamy and I prefer a more wet tiramisu. Would go back again.

    Frozen Italian Marg and Aperol Spritz.
    Karla D.

    What's not to love? The food is incredible. The drinks are incredible. The service is incredible. It is very reminiscent of being at a small cafe located in an Italian village. I dig the little happy hour snack bar. When ordering, it is done at the counter (European-style) and the food/drinks are brought to your table. We sat inside but they have outdoor seating as well. I look forward to returning to this location.

    Rachel T.

    Stopped here on National Ice Cream day for discounted soft serve. I added chocolate espresso sauce and crushed cannoli shells, and it made it a very delicious treat! Great service and cute location that feels totally different from the South Lamar spot. We sat on their little enclosed patio on the side and enjoyed our ice cream. We'll be back!

    Happy hour
    Roshini T.

    Went to happy hour at uncle Nicky's and wasn't too satisfied. We went because there is supposed to be a complimentary snack bar for those who get a drink during HH. When we got there, the entire snack bar was empty and they only refilled it after we asked twice. The drink itself was good (espresso martini). Might return to try the food on their menu

    Uncle Nicky's covered patio
    Lori F.

    Ever since I saw a segment during the Milan Olympics about Italian Aperitivo Hour, I have wondered if there were an authentic Italian restaurants in Austin that have complimentary Italian snacks with purchase of a Aperitivo drink. I found that perfect place at Uncle Nicky's in Hyde Park. It's a quaint neighborhood eatery with both covered and uncovered outdoor seating. They have Aperitivo hour every day from 2-5pm. My husband and I decided to try something new and opted for typical Italian options. I had an Aperol Spritz and my husband ordered the Classic Negroni. We both enjoyed our cocktails and I found a tasty new, light drink for summer. The complimentary snacks included marinated artichoke hearts, olives, chickpeas and mozzarella as well as pasta salad and mortadella finger sandwiches with mayo. They were all flavorful and appetizing. Several other guests were ordering meals and all of the food we saw going by looked amazing. We didn't have time to stay for dinner, but definitely plan to visit Uncle Nicky's for a full meal soon. And I look forward to trying their other location on S. Lamar.

    Nice lasagna portion that was delicious and hot
    Ari R.

    Came in here on a Monday night and was surprised by how empty it was. There were a couple of folks sitting in the little area in the front, but that was it. There was just one guy working behind the counter. No one else was there when I arrived. I waited a bit for a friend and still no one came through. We ended up sitting in their covered outside area since the weather was just right for it and it was incredibly warm inside, like definitely uncomfortable. Our food was brought out and Oh My GOODNESS the lasagna was delicious. There's no meat in it so it's a veggie safe option and it was so good. The portion size was substantial I couldn't eat my last two bites. My friend got the chicken alfredo and said her was good as well. She too didn't eat all of it and didn't think she had enough leftover to actually take back home with her. While we were eating more folks showed up and sat in the same area we did. It still wasn't the amount I would expect for such a solid restaurant. I'll definitely be back for sure.

    Tina M.

    My husband and I decided on Uncle Nicky's for our anniversary lunch after much deliberation. We're both foodies so we tend to weigh the pros and cons of each restaurant option outing before reaching a final decision. Uncle Nicky's was a gamble, but I'm happy to report that it paid off. We were both very happy with the outcome. We had the three cheese fonduta and the caprese as appetizers, and shared a rigatoni as the main meal. We also ordered two coffees (one was on the house, offered by the barista when she learned it was our anniversary, nice!) and he had a negroni. I ordered the custard for dessert and he had the cannoli. Everything was very tasty and exceeded our expectations. The fonduta and the rigatoni especially were each a nice surprise, something we'd order again in a heartbeat. The caprese was fine, although I've had better and possibly even fresher mozzarella before - this one was a bit too firm, I think. The coffee was good and the custard was delish! My husband liked his drink but did mention that Mandola's cannolis are superior. You can't win them all... But overall this was a success, a very good meal. The ambiance is very laid back (my style) and the staff was beaming. That's always a plus! The bathrooms were clean (I remember when this very same location used to be the Italian coffee shop Dolce Vita a few years back... clean / working bathrooms were not guaranteed due to failing plumbing) and so was the restaurant, both the outdoor patio and the interior section. I think we'll be back, we had a good time, plus that rigatoni is calling my name, I can hear it miles away...

    Felecia I.

    If you're looking for a relaxed spot for good coffee in Hyde Park, consider Uncle Nicky's. The light filled space was clean and inviting. Both indoor and outdoor seating were available. We enjoyed our coffee on the outdoor patio as it had air conditioning -- sooo nice as summer-like temps continue to stick around. A friendly server behind the counter made our hot bevs. Their coffee cake looked tasty so we had that, too. Lovely afternoon break!

    Pane tostata
    Erika Z.

    Since I ordered takeout I won't be able to comment about the in-restaurant service, but the two servers behind the counter were very friendly! I ordered the pane tostata and the rigatoni. The tostata was super good - the meat, cheese, and honey were such a good combination of sweet and salty. The rigatoni was good as well. I added some black pepper and chili flakes on my own which added a nice little kick. The only part I didn't like about the pasta were the artichokes. They were a little sour(?) and I'm not sure I've had artichokes before so I'm not sure if that's how they're supposed to taste or if they were just a little old. Overall, though, both dishes were solid. I didn't get the best look but the restaurant looked a little small inside, but there is an enclosed outdoor dining area too. There are a few parking spots in front and a parking lot in the back, but the lot does have signs instructing you to pay.

    Aperol Spritz
    Lana K.

    Cute place that has indoor and patio seating. We opted to sit at the counter, which was not an ideal location. Since you order at the counter and there is a single point of sale contact, the line tends to get long. Once you order, a number is given to you and you grab a seat anywhere. We chose this restaurant due to previous reviews, but apparently older information. They no longer have a happy hour option. Instead, there is an "Apertivo Hour" on the menu, but that wasn't valid either when we went. Instead it was an ice cream special, but I didn't see that anywhere. Regardless, we ordered an Aperol Spritz, which is the reason we went in the first place. The bubbly was flat, which didn't make the cocktail enjoyable. We also ordered meatballs and Clasico Pane Tostata. The meatballs were the highlight... and the bread dipped in the sauce was delicious. I would order that again. However, I don't know if I would go back again just for that as it got so busy and having to get up each time to order something was not ideal. It was a bit chaotic for us. It may be a better spot geared towards families with kids to grab a bite to eat and some ice cream. Not a relaxing cocktail vibe. Just a thought. The restaurant is small enough that table service might be a better option rather than counter ordering, especially if someone wants to keep their tab open... and if gratuity is involved.

    Chicken Alfredo soo good ask for extra sauce
    Philip C.

    Dear God How could I miss this Gem! Perhaps my reluctance to not rehash the fact that Dulce Vita has closed has kept me away from this late night eatery nestled in the heart of Hyde Park. First and foremost the Ambiance is humble and quaint, reminds me of this lovely Restaurant/Cafe called Cafe Matisse in Dobie Mall 15 years ago. This simple Italian cafe is local, chill, and filled with amazing food and drinks. While the chairs and tabare basic, it's all it needs to be honest. Let's review The Must Haves! 1.) The Chicken Parmesan Sandwich! Perfectly toasted bread, balanced sauce, and tender chicken cutlet. 2.) The Mambo- I hereby nominate this sandwich as the best Italian Sandwich in Austin! 3.) The Spaghetti and Meatballs- Sauce has no meat, and the meatballs have a nice kick. It's fairly good given the price and the time you can get it. My only real criticism is that mine came with a sprig of rosemary in it. Please don't do that lol. But good either way. 4.) The chicken Alfredo. Very good! It's more like a carbonara with fried chicken. Ask for extra sauce it's good 5.) The cortado- honestly I sucked one of these down while waiting, very pleasant So is the Italian food gourmet and 5 star Michelin? Absolutely not. Is it yummy, filling, and delicious addition to any late night? Yeah it is. The staff was super lovely and the crowd was just a chill group of people. I recommend this place for any late night eats. Also they have a full bar!

    Purple rain
    Desiree A.

    I met my cousin here for lunch since he loves Italian and we like trying new spots. It's in a great part of town next to Quack bakery and Antonelli cheese shop. I ordered the piadina which was cheesy and meaty with marinara dipping sauce. My cuz ordered the della casa which he thought sounded interesting but tasted delicious. He also got a salad. All of our food was fresh and scrumptious. We also ordered drinks which were amazing! I ordered the purple rain and I can't remember what he got but it looked fantastic. It's a pretty chill spot with Italian cafe vibes. The staff was nice and accommodating.

    Classico Pane Tostata, Kale salad, and Uncle Nicky's Meatballs

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    Page 1 of 7

    Ask the Community - Uncle Nicky's

    Is there a happy hour?

    Yes! They just added a happy hour- $1 Peroni Drafts, $6 specialty cocktails and I believe a selection of apps.

    Don’t See Your Question? Ask Away!

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    Patrizi's

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    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

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    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
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    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

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    Nice wine selection
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    Fresh and crisp Caesar salad!!
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    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    3.6 mi
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    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

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    Inside bar
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    Walkway in
    Sammie’s

    Sammie’s

    4.2
    (444 reviews)
    2.8 mi
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    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    16.4 mi
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    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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    Inside
    Inside
    Rocket salad
    Rocket salad
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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    1.8 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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    Maccheroni Creamy Sausage and Mushrooms
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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Uncle Nicky's - italian - Updated August 2026

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