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    Uncle Lu

    3.1 (59 reviews)
    ModerateTaiwanese
    Open 11:00 am - 11:00 pm

    Uncle Lu Photos

    Business Info

    UNCLE LU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Uncle Lu

    Corn soup
    Alexandra L.

    Why not 5? Kinda overpriced but not bad, not perfect either BUT Pretty good authentic Taiwanese food

    Menu Page 1: as of September 16, 2021
    Jack W.

    === 1. VERDICT/VALUE If you could choose family, you may want to choose Uncle Lu when you've got a hankering for Taiwanese food in Richmond! Decent food and the less-busy nature of the place make dining-in or takeout a comfortable and quick experience! === 2. FOOD Wan Luan Pork Hock Rice Meal ($14.95): if I could eat pork hock here all of the time, I would! Boneless, tender, gently flavourful - they taste great without sauce on their own or with a forkful of rice! The meal comes with creamed corn, chopped baby Shanghai bok choy, and seaweed - all great sides. Vegetarian Fried Noodles ($12.95): at first glance, the portion looks small. But it's packed with strips of cabbage, carrots, black fungus, and vegetarian ham - yum! Egg Pancake with Corn ($8.50): filling and flavourful - it's packed with corn and has just enough egg to potentially make this dish a meal for someone with a small appetite. Deep Fried Chicken Nuggets ($9.50): cripy outside, meaty inside, but a little too salty for me - the only dish that was disappointing. === 3. SERVICE Thankfully it works well in English (as every other patron speaks Mandarin it seems!) and as attentive when desired - the staff stay on the side but available due to the pandemic. === 4. ENVIRONMENT With a relatively modern dark scheme, the restaurant is comfortable and good for a number of small- and medium-sized groups. Wheelchairs and baby strollers would work; parking is usually plentiful on this side of Continental Centre.

    the ceiling of a restaurant with red lanterns hanging from the ceiling
    Jennifer Y.

    Uncle Lu offers authentic Taiwanese flavours that will keep you coming back! I crave for the pork hock rice from here the most. The meat is always so tender and goes perfectly with the sauce they give. My family is pretty picky when it comes to food but they love this. PRO TIP: Call in beforehand yo order a party sized portion of the pork hock ( it's actually the best) we do this fir family dinners every now and then ** Updated menu as I couldn't find it online

    Ger T.

    Lu is my favourite uncle ! And I have many uncles ! ! Jokes aside they're really better than what their rating would suggest otherwise . All of their Taiwanese offerings like bitter melon with pineapple and chicken soup , braised pork on rice and signature pork hock are delish and on point . Do save room for the fried ice-cream ( filed under appies ) as it makes a great after meal treat . Drop by grab a bite and maybe he'll become your fave too lol

    a plate of meat and a cup of coffee
    Andy L.

    I heard about the pork hock from this restaurant here and there and decided to try their Small WanLuen Pork Hock recently. The skin was flavourful, soft, and still had enough of a chew. The meat was tender and flavourful. Some of the meat was a bit dry but the sauce really helped. It felt that their special sauce actually completed the dish as it was slightly sweet and it had enough spice (horseradish?) that cut through the grease while not overwhelming the flavour or texture. There was a decent amount given the price and it's generally worth trying.

    Henry H.

    We came at 6:30 for dinner and they ran out of half of the items on menu including their pork hocks. I was really disappointed but was too hungry to go somewhere else so I ordered what's available. The Hakka stir fry and egg plant with intestines were very good. I believe it's a decent restaurant. They just need to improve their inventory management.

    Fay Y.

    My dining experience was a little disappointing- the restaurant ran out of their signature item-pork hock, and oyster mushroom, taiwanese meat ball and many more. At the end, we had to ask what do you actually have from the menu. We ordered stir fried Hakka style pork, eggplant with intestine and 3 spices braised tofu. Throughout our dining time, about 5 groups of people came in to dine or order for take out. The servers did not bring up anything about running out of the pork hock, but until the customers spent time reading the menu and were ready to order. A group of people left after heard the news, and a couple who happened to sit next to me wanted to order 4 dishes, and the restaurant only had 1 available (seriously...?). They looked a little stressed out and pulled out Google map to find other dining options nearby. Why they cannot just inform customers when they handed the menu so it saves each other's time? The eggplant with intestine is my favorite, make sure you order a bowl of rice! I think stir fried Hakka style pork is ok, but my Taiwanese friends really enjoyed it. The 3 spices braised tofu did not have any 3 spices flavor in it but more just like ginger braised tofu.

    Cy W.

    We were looking for a place for Taiwanese food that is not as crazy busy as most of the bubble tea places and we found this place. They have a great selection of authentic Taiwanese food. For my lunch, I ordered the traditional spicy braised beef noodle. The broth was flavourful and the beef was braised to tender goodness!

    Darren Y.

    Decent Taiwanese place located in a strip mall just east of Yaohan behind a park They are closed on tuesdays and take cash only. Got the Lou ru fan and pork hock rice plate. Lou ru fan was on the appetizer menu but was enough for a meal - it was decent nothing to complain about but not necessarily jumping for joy either. Same with the pork hock Milk tea was good

    Menu as of 6/10/2023
    Benson H.

    This place hands down has one of the most authentic Taiwanese food in North America. Has become one of the stops I'll come whenever I visit Vancouver. Price have definitely gone up in the past few years but with worldwide inflation I can't complain.

    Place had great ambience and decor
    Fat P.

    This is your typical Taiwanese place. The prices, portions are decent but the best dish everyone should order is the pigs feet. It is one of the best pigs feet I've had in town. This dish only is the one reason why you should eat here. This place only takes cash

    Garry G.

    Have been here couple timers in last couple years, only for one reason -- their sauce for pork hock. A bit sweet with strong garlic juice. The star item of the restaurant. Their other Taiwanese dishes are pretty good too. My biggest complaint is the uncomfortable smell in dining room from aged furniture or decoration materials.

    Deep fried chicken nuggets (popcorn chicken)
    Guerric H.

    I haven't been to many Taiwanese places yet, and that really needs to change! Uncle Lu serves the best fried chicken I've had in years, if not ever. The deep fried chicken nuggets are intensely and uniquely flavoured, and generously salted, making for a perfect fried snack! I need to eat more of this as soon as possible. This was also my first time trying three-cup chicken (san bei ji), and I thought it was very nice - the bits of ginger and basil mixed into the chicken were tasty additions to an already great glazy, aromatic sauce, and it was served in a sizzling hot bowl that kept things warm. Once I'd eaten through the chicken, mixing my rice in with the rest of the sauce was delicious. I'm glad I got this and not something else, though - I did have a nibble of one of their signature pork dishes as well, and didn't like it very much, but happily I had a bowl of great chicken instead. On top of it all, everything was really affordable - a bargain considering how tasty the meats were. Service was friendly, but actually a bit slow and inattentive - we never got refills on our tea (which was quite nice!), and had to flag down staff for our orders and for the bill even though the restaurant was only about half full. Maybe it was an off day? Either way, it was worth coming here for the deep fried chicken nuggets alone! Those things are amazing.

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    2 years ago

    Their signature pork hock was excellent, the braised pork rice was very good also. Service was quick. We really enjoyed it.

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    8 years ago

    Cannot find any place having braised pork hock as good as this restaurant! Long wait in the weekend tho.

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    Page 1 of 2

    Uncle Lu Reviews in Other Languages

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    Micha

    Micha

    4.3
    (61 reviews)
    0.9 km
    $$

    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Inside
    Inside
    Micha
    Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95
    Memory Corner

    Memory Corner

    3.8
    (203 reviews)
    0.8 km
    $$

    Vegetarian Three-Cup King Oyster Mushrooms on Rice…read more I've had this dish before and came back for another round. This time, I decided to level up and chose medium spice... a decision my taste buds are still discussing. Ordering is done through a QR code, and you can customize your dish -- with or without ginger, plus your spice level: mild, medium, or hot. The chef was very generous with the sauce and chilis this time. When they say medium, they don't mean "a little kick"... they mean "welcome to the chili party." The dish came with so many chilis that I started wishing there was a little more rice to help balance the heat. Thankfully, the restaurant serves hot tea, which became my superhero in a cup and helped calm down the spice attack. ‍ I clearly underestimated the "medium" spice level -- but spice levels are funny because they really depend on the restaurant. One place's medium is another place's "are you sure you're ready for this?" Still a tasty and flavourful dish, and I'll definitely remember to respect the chilis next time.

    Memory Corner has a large variety of Taiwanese dishes and I think is perfect for groups of all…read moresizes. They're even friendly to vegetarians, with an entire page of the menu dedicated to vegetarian dishes. We had the popcorn chicken, the stir fried bok choy, the sha cha chao mian with lamb (the anglicized name for this on the menu is "signature ancestral herbal satay with fried noodles), and the noodle soup with beef brisket and tomato. For three people, this was the perfect amount of food for a hearty dinner. Our favorites were definitely the popcorn chicken and the noodle soup. The popcorn chicken was perfectly and delicately fried, SO JUICY on the inside, and seasoned just right with a lovely basil aroma. The noodles were toothsome and swimming in a gorgeous broth with the most tender beef. Stir fried bok choy is pretty standard but definitely a must if you want really any vegetables in this meal. Sha cha chao mian with lamb was good -- lamb was perfectly cooked, very tender. The noodles themselves are nice but the flavor is a bit one dimensional. Service here is really good. They are so nice, and very fast!

    Photos
    Inside
    Inside
    Lamb appy
    Lamb appy
    3 cup chicken

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    3 cup chicken
    Cloud 9 Delicacy

    Cloud 9 Delicacy

    4.4
    (22 reviews)
    0.7 km

    Best chicken nuggets for the price. Comes with a large pile of chicken and rice. Its in a busy food…read morecourt with many other popular restaurants. So finding a seat is sometimes difficult as the foodcourt can be very busy. People are constantly order their chicken nuggest so yours will always be fresh.

    Vancouver has so much great Taiwanese food. One of them inside of the Empire Centre food court is…read morethis stall that specializes in Taiwanese bento boxes. Thanks for the recommendation Jando S. At first glance, the prices are average for this type of food. However, once I saw the humongous portions, I believe this vendor should clearly be categorized as cheap eats. For example, for roughly $10, you get three large pork chops (fried or marinated, I slightly preferred the fried more), sautéed cauliflower in XO sauce, soy braised tofu skin (so good I paid for extra $5 portion), crunchy pickles, stewed fish tofu, marinated egg, and a whole separate box of white rice. This is easily $15-20 in NYC. Same price for the crispy, tender, and juicy Chicken Nuggets (aka Taiwanese Popcorn Chicken) with all the trimmings. The quality of every item in the box was top notch and all very delicious. What many customers ordered that interests me for the next visit was the Salt & Pepper Chicken (椒麻鸡), which was basically a huge piece of pounded chicken thigh, battered like the popcorn chicken, with a mala sauce on top. This is a gem for the people who live locally in the area. Such bang for the buck!

    Photos
    Front counter~
    Front counter~
    Cloud 9 Delicacy
    Menu board~ (November 2023)

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    Menu board~ (November 2023)

    Uncle Lu - taiwanese - Updated August 2026

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