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    Uncle Jack's Steakhouse

    3.5 (642 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Uncle Jack's Steakhouse Takeout or Delivery

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    UNCLE JACK'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - Uncle Jack's Steakhouse

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    11/6/25 octopus
    Stacey S.

    11/6/25. Started with the octopus(tender), raw oysters and baby lamp chops (nice crust). Shared the prime filet with creamed spinach (too oily)and truffle mac (pretty good). Really wanted the pistachio cake but they sold out so we had the chocolate lava cake (with pistachio ice cream). Sat at the bar the entire night and Gerardo the bartender was awesome!

    Wilson V.

    It's always a treat coming here, so it naturally felt like the go to for Father's Day. The staff is friendly and accommodating. Our server Angel was top notch. He ran through the menu for my father and really got him excited for the dinner. The menu is pretty simple - meat. Crabcakes and lamb chop appetizers were a hit. I, almost, wish that both had entree options. The entree portions are relatively large but cooked really well. The steak always comes out very tender and flavorful. The sides are not so great. The mashed potato was cold and missing salt. Broccoli and creamed spinach was ok. The steak fries were burnt and dry, very odd texture and disappointing. The bacon corn brulee was the best side. It tastes like a chunky and slightly salty cream of corn, definitely recommend it.

    Maribeth R.

    Food and service absolutely amazing!!! Would definitely recommend to come back here. We had the steak, garlic mashed potatoes and spinach and it was absolutely delicious for a random last minute date night!

    Tiramisu
    Toula H.

    We came here last night for dinner and as soon as we walked in, we were instantly sat at our table . The service was amazing, we ordered the maple bacon as an appetizer and it arrived with 2 dipping sauces , a peanut butter one and a chipotle maple glaze wow oh wow it was amazing . For dinner we ordered the porter house for 2 it was perfectly cooked and perfectly seasoned . And for dessert we shared the tiramisu. Everything was amazing . The ambiance was great , reminded us of an old school Italian restaurant. A lot of old school decor , wood paneling etc... . The price was fair and they offer valet which is a huge plus in a busy area like that , parking would be impossible.

    8oz Boneless NY Strip, Creamed Spinach, Garlic Mashed Potato
    Hector N.

    Ambiance was decent, very old fashioned, dimly lit inside. Service was excellent, and the food was solid, too. My family and I all ordered different temps on the steak, all of them were prepared OKAY. Steak was tasty, definitely could use some salt, but great charred taste. Sides were really excellent, especially the creamed spinach and garlic mash. Very pricey, however. I'd go again for a nice occasion.

    Prime Filet Mignon @UncleJacks
    Jewel M.

    This could've been such a lovely experience but the knucklehead waiter that tended to us ruined it. My 2nd visit here was sabotaged by his (Angel's the name) unprofessionalism and UNCOUTHNESS! He was horrendous. Not sure why he is even a staff member of this lovely establishment. His potty mouth and constant self insertion into our private conversations were appalling. I've never had to deal with such foolery while dining out before. I really wanted to tell him to "Get LOST" on several occasions..he kept lingering near our table eavesdropping and giving his opinion on topics when no-one asked or cared what he thought..!!! It was very weird and annoying!! What was supposed to be a romantic dinner for two, felt more like a night at a sports bar and NOT a good one. However, the food was good, but my entree definitely would've been more enjoyable if I didn't lose my appetite mid meal from all of the negative energy.. Given the prices of these menu items, wait staff should definitely be selected for hire at a HIGHER STANDARD!!!

    Chocolate soufflé    Ig: feed_ally
    Allyson B.

    We made a reservation for a party of 8 and we were quickly seated. It is street parking and if you cant find any, they actually have valet parking at night only. Since it was our first time, we had to get a little bit of everything. Apps: -organic mesclun salad -maryland style crab cake -wagyu kobe meatballs -lollipop lamb chios -thick cut maple glazed bacon ( my fav) mains: porterhouse for 2 australian wagyu ( my fav) yabba dabba doo chop for two sides: creamed spinach lobster and truffle mac and cheese (my fav) bacon corn brulee desserts: chocolate souffle pecan pie pistachio cake (my fav) the staff were really nice and know about their menu, the ambiance is really nice and would definitely go back to try out other things on the menu!

    Ashley J.

    Came in with a party of 4, we didn't make a reservation but we were seated immediately. We got the porterhouse for 2 ($149), prime filet 12oz ($55) , and steak fries($12), all medium rare. My favorite was the prime filet, it was cooked to perfection and it bursted with flavor. The fries were normal wedges, nothing really stood out about it. The porterhouse was okay too. We were told that there was a porterhouse for 3 but we just stuck to 2, which I'm glad we did. I kind of expected more from this because it was so pricey. The ambience of the store is nice they have a lot of portraits. I would come back for the prime filet!

    Bacon Corn Brulee - little too sweet for me but still worth checking out
    Pooja S.

    Quaint & cozy is how I would describe the decor - nice, spacious bar. It can feel a little tight but it's not the biggest restaurant so they make do with the space they have. I passed by this place so many times & never thought twice about it ...until my friend took me here for a belated birthday dinner. How the hell did I miss this gem? Their thick cut maple glazed bacon is killer - almost melts in your mouth & that flavor makes you close your eyes in happiness for just a heavenly moment - I really enjoyed their Oysters "Jackefellar" too. Creamed spinach is also on point along with the garlic mash. Perfect portions & I have to resist the urge to order all the sides simultaneously. I'm fat, but not that fat ...so I tell myself. *sob Porterhouse was amazing. As were all the cuts - of course it's pricey but perfect when you want to spoil yourself. (Or someone else) Loved my glass of Cabernet - a full body that mingles very nicely with a medium rare slice. Great pairing. Service is awesome - efficient, attentive & helpful. I've come here a total of 3 times and while it's more like a once in a while thing, (can't have too much red meat) I look forward to it each time. Bravo for having a steakhouse worth going to in Bayside.

    Jack's French Dip Sandwich
    Eric K.

    The French Dip sandwich was exactly what you'd expect but with prime steak slices. Juicy goodness, was a perfect lunch a day off from work.

    Amazing food, apps and seafood tower were off the hook.. Steaks as promised we had a large party and the staff overcame any issues our party might have had. The steaks were done perfectly and the porter house for two as always was on point as well as the filet and I believe better than Lugers.. the sides of spinach and garlic mash were killer. Over all great service and all were very happy with the choice for our party. Uncle jacks and Willie D always come through for us.

    The Big Jack Burger*
    Lynn W.

    Came for lunch and grabbed burgers which were quite good. Great quality meat in the burger. Service was amazing. I left very satisfied and looking forward to my next visit.

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    Andrew K.

    Enjoy your day off with Uncle Jack’s!

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    2 years ago

    Food wasn't as good as expected. Service was great. Ambiance was good, the restaurant decor was nice.

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    Ask the Community - Uncle Jack's Steakhouse

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    I had been wanting to try this place and what a better day than a Saturday lunch afternoon on a…read moredouble date hehe. I was also crazing something lighter and Mediterranean so this fit the bill. On to the food, the sole and dips were the only thing we tried that was worth getting frankly. The chicken souvlaki was def the worst thing we ordered. It was too charred and completely dried. Just not an enjoyable entree. The sole was yummy but did not blow my mind. The Bifteki was good but not as good as the sole. It was on the pricier side. 3 entrees, 1 app was over 120$. The interior and staff were great! Unfortunately, I don't think I will return.

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    Masaaki Modern Japanese Cuisine

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    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

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    Uncle Jack's Steakhouse - steak - Updated September 2026

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