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    Umami Sushi

    3.7 (34 reviews)
    Closed 11:00 am - 9:00 pm

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    Red bull roll

    The Mentaiko creamy udon was great, really rich and creamy - definitely my favourite out of everything. Chicken teriyaki was alright, but both dishes weren't too hot. The red bull roll was really good and super pretty.

    Unami dinner combo

    Smaller interior with 6 larger booths for groups and 10 smaller tables. Clean. Service was prompt and courteous Ordered Umami Dinner combo. Portions were generous Sashimi was fresh and flavourful Good value Would visit again

    Salmon and Tuna Don
    Kirby Y.

    I was told of this restaurant by our neighbors. I had seen their menu before, and always thought they looked too expensive. But my neighbors recommendation had me intrigued. Well, I am glad I listened to them. Their portions are very generous and always tastes fresh. You can choose from regular white rice, brown rice, or purple rice. The salmon, last I knew, was wild salmon. The lunch and dinner boxes are very filling. I have come to love their Don Bowls (tuna, salmon or a mix of both) as they are very yummy and worth it. They also make a great salmon and avocado roll. My son really enjoys their Chicken Teriyaki too. The restaurant itself is a nice atmosphere with semi-traditional booths on other sides for some semi-private eating areas. Regular tables in middle of restaurant. Staff are very friendly and make an effort to make sure you have an enjoyable experience and enjoy your food.

    Umami roll, stinky roll

    I've only been here twice for lunch with my sister and brother-in-law, but I'm very impressed by the gr8 service and tasty food. At the beginning I thought the price is a little bit too high, but later I realized that their food portion is really huge. Definitely recommended.

    A R.

    Fresh, real crab meat, wild BC salmon sashimi, creative rolls. Not my first time here and won't be my last. Vancouver has many great sushi spots. This is one of my faves right here in Langley.

    Not worth the almost $11 I spent on it. So much (mushy) rice!

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    2 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    6 years ago

    Pretty mediocre sushi, rolls were too big for my liking. Definitely not "the best sushi in town" as others claim it to be.

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    5 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    6 years ago

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    8 years ago

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    11 years ago

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    12 years ago

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    10 years ago

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    6 years ago

    I very good sushi place. I would go again. I would recommend the volcano roll. It is our family favorite. Overall, everything here is great.

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    8 years ago

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    8 years ago

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    7 years ago

    Our family love coming here. They knew us. Love their umami dinner boat. Friendly staff.

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    14 years ago

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    13 years ago

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    11 years ago

    Great sushi for a great price. Dinner boxes are huge, service is friendly, place is clean, and sashimi is fresh.

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    10 years ago

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    12 years ago

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    13 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Always great service. Very fast and organized. Food always tastes fantastic. Nice servers. Good price.

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    2.8 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

    Photos
    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    Umami Sushi - japanese - Updated May 2026

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