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    Umami Express

    3.8 (51 reviews)
    Open • 8:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Recommended Reviews - Umami Express

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    Chicken Greens Bowl

    I came here with high expectations, but I was disappointed by the amount of meat in my meal. Honestly, it felt like they were running short on meat because there was barely any in the dish. Most of what I ended up eating were vegetables. The flavor was good, but for the price, I expected a much better balance and a more generous portion of meat. I hope they improve this in the future.

    Protein Lover Rice Bowl
    Karyn H.

    I Door Dashed from here. Selected the Protein Bowl. omg! So fresh so good. Such a nice portion. Carefully packed and delivered. Base of shiitake-garlic heirloom forbidden & brown rice, chicken, pork, organic tofu, crisp water chestnuts, I added cucumber and pickled onion. The sauce is off the hook. The protein is flavorful. Plentiful. I look forward to finding other locations as I travel. We need you in Folsom!

    Protein Lover Rice Bowl
    Maggie W.

    My manager recommended this spot to my team as a healthy pick since we were fatigued from deciding where to order from (and were regretting the health effects of a particularly large Chick Fil A order from the prior day's overtime dinner), and we really liked it. I ordered the protein lover rice bowl with spicy orange sesame sauce and Sichuan chili oil crunch, along with a coconut greens smoothie (spinach, pineapple, banana, lime juice, and coconut milk). The rice bowl was so filling and full of healthy greens, veggies, and well seasoned meat and tofu. You definitely finish your meal feeling satisfied, and not with that dreaded gut feeling that what you had was way too heavy or greasy for your palate. The coconut greens smoothie was also not too sweet, I was so excited to see that there was no added sugar in this!!! As someone who makes smoothies at home, I always hate when restaurants add sugar or sorbets to theirs. Sometimes I'm a little too lazy to make my own smoothies or don't want to deal with the clean up, but knowing that there's Jamba Juice orders that masquerade as healthy that hit more than half of my daily caloric intake upsets me.

    Organic Tofu Rice & Cabbage Bowl
    Daisy S.

    I found Umami Express on DoorDash when seeking for a healthy vegetarian meal near the downtown SJ area. I ordered their organic tofu rice & cabbage bowl and loved it! I like that they have a half rice and cabbage and all rice option in case you are looking for a lower carb meal. Man I wish I could prepare meals like this at home! Also, the portion was so generous. I've been noticing a lot of the newer bowl spots skimp you on the portions and are still pricy. I could have honestly probably stretched this bowl into two portions if I wasn't so hungry. The tofu was nicely seasoned and the orange sesame sauce was delicious! The water chestnuts were a nice touch. Definitely recommend.

    Paid $26 for waygu steak bowl, got pulled pork Thats not even the same typa meat gang

    Chicken Greens Bowl
    Liz P.

    So what y'all not gone do, is play in my face! I normally will try to stall a restaurant out but not in this case. This food is OVERPRICED! And just simply does NOT taste good. Even when I tried to add the lil sauce they gave me on the side didn't add any flavor. Nope! don't do it, save your coin & get something else

    Organic Tofu Rice & Cabbage Bowl
    Cat P.

    I love ordering healthy-ish bowls when I'm too lazy or busy to make lunch for myself, and I've had Umami Express on my radar for a while. I like that they have an assortment of protein options with very reasonable prices. I ordered the Organic Tofu Rice and Cabbage Bowl for myself and the Pork Shoulder Rice Bowl for my boyfriend to eat later. I thought my bowl had a great amount of each item, and I really like that the tofu is organic. The Umami rice is also quite tasty. However, the Pork Shoulder Bowl had a pretty small portion of meat. I also get what people mean when they say the bowl itself isn't very flavorful. It does rely heavily on the chili oil crunch and the soy sauce, which are both delicious -- but you'll need a decent amount of it!

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    2 years ago

    This place is amazing. I wish there was one down in southern california. I'm visiting the area and have ordered this three days in a row.

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    1 year ago

    This place is great. Good affordable healthy fresh. Great portion size. Will order again.

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    2 years ago

    Open late. Good for midnight cravings. I doordash meals and It still nice and fresh. I will definitely order again.

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    3 years ago

    Kind of bland ghost kitchen fare. There are much better healthy things like this out there, I won't be getting this one again.

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    Page 1 of 2

    Ask the Community - Umami Express

    Does this restaurant use MSG as a seasoning?

    No, we don't use any MSG in any of our food or seasonings.

    Don’t See Your Question? Ask Away!

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    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3(1.4k reviews)
    3.3 mi•North Valley
    •$$
    Casual dining
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    Had such a great experience here! The food was delicious and beautifully presented. Everything we…read moreordered looked so appetizing and tasted even better. The restaurant itself is also really beautiful, clean, and cozy, making it a great place to enjoy a meal with friends or family. What really stood out was the staff they were incredibly friendly, welcoming, and attentive. Definitely a place I'd come back to

    I enjoyed some of the bites and some left us craving less…read more My husband ordered the Dino and pho and it was delectable! And it might be more on us but it was flavor heavy, bordering salty, but we understood that maybe we over ordered. Before his pho made it to our table we had the lechon, thinking it was small enough appetizer - - but we were wrong. Which I appreciate because this place, you get a bang for your buck! Where I felt let down was the banh mi, crackling pork, because there was nothing crackling about the pork. It tasted old and stale. The rescuing detail was their calamansi sparkling drink! It is refreshing! Just sweet enough, especially to offset the savory heavy food. The vibe is very casual - and I do wish to come back at dinner when hopefully the food has a bit more fresh taste. I do see myself coming back to try some of their other curious bites and more specifically for that sparkling drink.

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    Straits - Santana Row - Wok Wide Noodles

    Straits - Santana Row

    3.2(3.2k reviews)
    2.8 mi•West San Jose
    •$$$

    Came here for a quick bite and ended up being pretty impressed with their happy hour menu. The food…read moreis solid, and honestly, the happy hour deals are really good. It's either this or Yard House when I'm craving happy hour, but sometimes you gotta switch it up. The service here was spectacular. They were constantly checking on us without being overbearing, which I always appreciate. The ambiance is nice and definitely has more of a date-night vibe. Also, lots of eye candy among the waiters, so there's that. I can see why this place gets a lot of date-night traffic. They have a good selection of drinks too, but I was mainly here for the food. We ordered the roti, burger, chicken wings, and noodles, and everything was pretty good. The burger was a little messy and maybe had a bit too much sauce, but honestly, I'm not complaining when the burger is still delicious. Everything got demolished--no leftovers, no regrets. Definitely a solid happy hour spot when you want good food, decent vibes, and a little something to look at while you eat.

    Absolutely the worst service! My advice: cross the street and go to Pizza Antica instead…read more When we arrived, the restaurant was about 90% empty, yet we walked up to three hostesses and not one of them greeted us. When I asked for a table, one of them grabbed three menus, walked right past us and started heading outside without saying a word. I literally looked at my kids and said, "I guess we're supposed to follow her to our table." Unfortunately, the service didn't get any better. Our waiter had the same dismissive attitude and actually walked away before we had even finished giving our order. And to top it all off, the food was mediocre. I could keep going, but honestly, I think I've said enough. For the price and the experience, there are much better options. Save yourself the frustration and go somewhere else.

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    Serious Dumpling 正经生煎

    Serious Dumpling 正经生煎

    4.0(1.3k reviews)
    1.4 mi•Downtown
    •$$
    Free parking
    Free WiFi

    On the HANGRY, we stumbled into this restaurant. These are the kindest servers. They had great…read morerecommendations, were accommodating, and showed lovely empathy for a solo adult with two cranky 8 year olds. The girls devoured the garlic noodles. Not a single strand left! That's unusual for my girls and I was so happy they ate! I put away the dumplings & green beans. There were plenty leftovers for the next day lunch. The food was a touch salty. However, not enough to be deterred from going back. Small and yet spacious place. The 4 stars is simply because my go to dumpling place cannot be beat. Altho I'd rather eat here for the wonderful servers & ambiance compared to dingy Dumpling Capitol. We were stuffed and not able to indulge in the dessert dumplings. The ube & chocolate combo sounds fantastic. I will make it a point to save room the next time we hit up San Pedro square and sap center!

    The name does not live up to the hype because they were not serious about customer satisfaction…read morefrom my experience. If you're going to be paying $60-$70 for two people, you would at least expect your food not to be burnt and the staff not be rude! I have been looking forward to going to this place for two years, it was a birthday dinner and I was so disappointed by my experience. I understand that it's downtown San Jose and we came in the evening, so maybe that's just how closing staff is. First off when we were seated, I asked to be moved to a more comfortable's table because the chairs were really uncomfortable for me. The staff seemed irritated and said "I guess" which was the first red flag because it's nerve-racking enough to ask for a special request and to be met with an unprofessional answer like that was disheartening. Secondly, two orders of dumplings came out burnt, which was seriously disappointing. We could barely eat them. We didn't end up finishing them. I brought this up to staff. He told me they weren't burnt and that's just how they are. I know the difference between burnt and browned and these were definitely burnt hard on the bottom and inedible. He begrudgingly told me well "I'm sorry but you'd still would have to pay for another order". I don't think that's fair at all so I said "it's fine were ok" I don't wanna give this company any more of my money anyway if this is how they treat their customers. Lastly, once we were done with our food and paid the check, the man came back to our table and asked us if there was anything he could do for us and how if we enjoyed our meal this felt like a slap in the face after everything I've already asked of him that he refused and denied and being met with a disingenuous offer just felt petty. All in all, I wouldn't go here if you're looking for food that is not burnt Service that is helpful and hospitable. Andexperience that is anything above fast casual dining.

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.5(109 reviews)
    9.1 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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    Koja Kitchen - Short Rib Bowl - July 22, 2023

    Koja Kitchen

    3.5(274 reviews)
    2.4 mi•West San Jose
    •$$

    Koja rice burger is way better than the Japanese Moss Burger. Once awhile we crave for it and too…read morebad their location footprint keeps shrinking. For now, we could only enjoy it in the Valley Fair mall food court. Since seating is inside the food court, it's a bit on luck to see what tables you can get and how clean it is. The menu is tempting as usual. Service is not bad. While the line was long, a member immediately opened up another cashier station to speed up the pace. We got their combo, which is short rib with waffle fries, a pulled pork Koja, and a beef Koja. The combo is 19.99, and you can trade up the fountain drink with their seasonal drink of Kunquet green Thai tea for additional $3. Their poster said free ice cream with the combo order, but they did not hand me the ice cream. :( The food tasted good!! The combo is loaded with flavorful short rib cubes (no bones) on a bed of fresh salad. It was a good portion that I didn't have to touch the rice at all. The pull pork Koja was also thick and heavily loaded. It's so thick that we couldn't put it between our lips. It has a good amount of meat and a thin layer of crisp inside. The Kunquet Green Thai Tea didn't have much Thai tea flavor, but a hint of lemony taste. Not bad for a hot summer day and trying some new things. Overall a great salivating meal! Hopefully this location sticks and we can come back to refill our cravings each time.

    Kamakazi fries, short rib bowl, and beef bowl. All were delicious and filling. Short line on a…read moreSaturday afternoon. We were able to grab two tables for our team. Lucky day.

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    Mint Leaf Cuisine - Panang Curry with chicken

    Mint Leaf Cuisine

    4.1(506 reviews)
    9.1 mi
    •$$

    The dishes were presented beautifully. The Tom yum kung soup, pineapple fried rice, and pa see yew…read morewere delicious. However, the yellow curry chicken lacked flavor. Despite this, the overall experience was great. The service and ambiance made for an enjoyable evening.

    We came here on a Sunday night for dinner. There was no wait and we were seated almost immediately…read more Our waiter was super friendly and attentive and the ambiance was warm. I like that there is a separate Vegetarian menu with a lot of options and it was pretty inclusive of dietary restrictions. The food came out pretty quickly after we ordered. We ordered: - Saratoga Curry Puffs - The puffs were delicious and a great combination with the cucumber salad peanut sauce. The way this is served is pretty aesthetic and makes it really easy to share. - Roti - The flakiness of roti was pretty good. The Thai peanut sauce was okay, but I thought it was on the watery side. - Spicy Basil Fried Rice with Chicken - Not my favorite Spicy Basil Fried Rice. We had an option to choose the spice level and we chose Hot, but I felt it was not too spicy. The rice part was pretty good, but the chicken was a bit sparse and a bit dry. - Thai Iced Tea - It was solid Thai Tea, a bit on the sweeter side and very creamy. Overall, the food here was alright, will probably try another main entree item from the menu next time.

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    Umami Express - asianfusion - Updated October 2026

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