Great atmosphere, delicious food, had fish and chips, fish is halibut, very tasty. Excellent…read moreservice. They even had live jazz on a Saturday, great group Top Mesa Jazz Group.

It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

You may not find a more friendly owner of food stand than you will in Noel Argote-Herrera, Cuban…read moreborn and Miami and LA raised, who owns the Cuban food stand named after his mother from whom he learned to cook and whose memory inspires his cooking. On most, or maybe all, Saturdays during the Boise Farmers Market (BFM) season you will find him in the parking lot there. He is also sometimes at a local cigar and wine bar (although I have this information second hand since I never think of food and cigars together). For a while, maybe in 2020 - 2021'ish time frame he sometimes set up in a neighborhood...maybe he still does and I no longer get the info. He is also sometimes set up at events like local brewfests. And if there is music in the mix, you may find Noel sharing his joy in dancing to the beat. My husband and I are big fans of Cuban food and have enjoyed Noel's dishes that we've had as take away from his BFM stand on occasional Saturdays starting in 2021. Typically he'll have a rice dish and Cuban beans (both vegan), maybe plantains, and an animal protein option like ropa vieja (beef) or lechon (pork). His flan and pastelitos (guava marmalade he makes himself filled pastries) are legendary. And his tasty food is made more delicious through his charming personality. PS - If you're looking for great Cuban food in a sit down, full service restaurant owned by a Cuban family who found their way to Boise from Cuba via Miami, try Casa Blanca. https://www.yelp.com/biz/casablanca-cuban-grill-boise-3

Do not eat here. Rude and will refuse to sell you food unless you buy everything. I have a severe…read moreallergy to rice and I don't eat beans because I am diabetic. The guy refused to sell me the meat and avocado salad at the farmers market unless he could put the rice & beans in with meat. I told him I would pay, but I just wanted the meat and the avocado salad. Slammed the lid down and said I don't sell it that way.

Para buenos Mariscos aquí local, Mariscos El Compa! 100%…read morerecomendado. For the best tasting local mariscos, I recommend it here!

The shrimp tacos are the best tacos ever granted they have gone up in price a crazy amount but they…read morealways taste amazing and they don't skimp out on the shrimp at all , the food is amazing there service and server attitudes are same as the old restrooms the original customers will understand this

It was so good! Sooo soooo good! 10/10 10:10 of out ten 67. Great food and it was so yummy and the…read morebest ever

amazing food absolutely loved it. Juana is amazing. the customer service is fast and polite!read more

We had a fabulous night out and it started at Anthony's!!…read more We were seated right away and given time to peruse the drink menu before our server came by. She was so enthusiastic about Anthony's and was able to give us the background and facts about the restaurant and their practices, you could tell it was a great place to work. She also gave us excellent suggestions and answered all our questions. The pace of the meal was great. The staff knew we had a concert to go to but our reservation was 2 hours before it started so we could take our time. We were able to enjoy each other's company, the ambiance of the restaurant, and watching parts of the Flywheel Fest at JUMP outside. Then, the food! My oh my, delicious! We started with the crab dip as well as their yummy sourdough bread and butter. My only drawback would be that the butter was cold (I know it's supposed to be, but cold butter is HARD to spread!) For entrees, my husband had the Black Cod with slaw and rice pilaf while I had the Crab Fettuccini. Both had perfectly cooked seafood and were proportioned just right. Finally, dessert! I had been told by a friend that I had to try the Irish Cream Mousse, they were right, so so good!! However, my husband spied the Tony's Apple Pie and could not resist, so we shared! Throughout the dinner we had our server stopping by to make sure everything was right, of course, and other servers stopping by to top off waters and take any dishes we were done with. Also, the manager came by multiple times and even brought me a refill of my wine, such service - we were impressed! Dinner was completed and paid for in time for us to take the elevator back down to our car and get to the concert on time. We even got a call as we were leaving the parking garage as I had paid with cash and the server had forgotten to comp us our Apple Pie on the check. They wanted to give us the difference. As this was something I had not noticed and they could have just kept the knowledge to themselves, I told them to add it to the kitchen staff's tip as we were thought they did such a great job. We will certainly be back and will recommend Anthony's to all looking for an upscale dining experience.

First time we didn't have a perfect experience. Service was great, but I felt like Tristan (sp)…read morewas overwhelmed. Food was not the highlight this evening and with prices soaring, it was even more disappointing. The Good: Oysters were fresh, very delicious! Sourdough Bread Cocktails Daughters kids menu pasta Ahi Stack The Bad: Overcooked Steaks Calamari fried a bit too long Disengaged / Distracted Manager at reception I mention the manager because one of the servers accidentally broke a water glass right next to our table. No one was hurt but he should've came over and checked on my daughters to ensure that was the case. He decided to stay and chat with the greeter...you can put two and two together. I expect elite level quality and service, have gotten it before here but things have changed. You can do better Anthony's, and as a reminder, loved our server, not on her.

I really had a nice but short time it was a perfect experience for me I hope to visit more time…read morejust had to grab a bit there was no time for me to take a snap short

Chose this spot because of the gluten free options, which were plentiful on the online menu. Upon…read morearriving, we learned that the menu was limited due to COVID-19 and some ingredients for the menu options were not available. A little disappointed but we went with a chicken pesto pizza. We were not disappointed. It was very tasty and came out quickly. The decor of the restaurant was very cute. I really hope this place weathers the current storm because gluten free restaurants are far and few. They also offered vegan, nut free and dairy free options.

I will be back & highly recommend! It was my birthday, & because I kept getting sick, I kept having…read moreto cancel plans, so when I did finally rally & decide I was up for a bday dinner- no friends were available, & understandably, 6PM on a Friday night every place was full... so I did a "Notify Me" on Resy then called in & said: "Could u squeeze me in, solo?...but know I'll take my time & want nice seat etc still..." Brief hold & voila 7:15PM reservation! Immensely grateful, had just enough time to arrange a Lyft, feed the cat & off I went! Prompt warm greeting by Hostess, Promptly sat at proper 4 person table, that felt perfect size to spread out & await my glorious foodie affair! I was offered still or sparkling water, then a lovely bottle kept at the table AND staff kept my glass full! Waitress was such a delight! She explained drinks, & gave me gluten free options. (As it was my bday & I've already been on antibiotics & likely going back on, I allowed myself the breading on the crab cakes & kept sauces the same & on the food- but know they will modify/sauces on the side, for my fellow food allergies peeps I'm gluten intolerant, not celiac like my uncle.) Anyway the Old Fashioned was fantastic (they made it for me w/Angels Envy whiskey.) I had crab cakes w/my drink, yum. Then strawberry arugula salad. Best arugula salad I had in long time! Perfectly dressed salad! Then THE best fish I've had in Idaho in 12 yrs: the macadamia crusted halibut. Every portion, every aspect of the meal felt substantial. And then the dessert- coconut crème brûlée. THE best crème brûlée I've had in years too! (Do you sense the theme here?!) Truly... the service, the ambiance (incl the sturdy furnishings/cutlery etc) everything came together to make this solo birthday gal feel so comforted, oh so comfortable. I highly highly recommend! Now some tips/accessibility Info: -bldg is designed to blend in, so in the dark, amongst other bldgs, it can be tricky to locate the entrance, depending on where u park... so look for the ocean blue door. (I didn't readily see a ramp, it was stairs I went up, so though I'm sure this newer bldg is accessible, might want to scope out before, I'll try to get better shots next time I go.) -lighting is dim but I found there were large aisles to walk thru, as well as moveable table lighting on ea table, so I'd rate inside as very accessible. (Chairs are quite heavy, which actually made this often wobbly gal feel very secure!) -bathrooms are especially dark, & only a few stalls, but they did lovely touch of mirrors in ea stall (yes I checked my teeth for broccoli hee hee) -it was packed & louder... but the acoustics were clearly well designed so it was a loud muffle, so I felt fine, & though place was full, there was still ample spacing between everyone. And the high ceilings & generally open layout helped it feel flowing vs stuffy. I'm plotting my excuses to come back as I write this!

This is our favorite place especially after 9 pm . Anthony always makes our visits and him and his…read moreteam make a wonderful spicy margarita. It's not like any other. All of the ceviches are SO good especially the one with orange roughy and the calamari is a MUST. They are all so kind and make our whole week. It feels like home here. If you want an amazing dinner go here. Late nite app this is your spot! Date night for drinks, Coa Del Mar is the spot. It covers all bases. We love it here!

We go specifically for the ceviche and pulpo. Best we've had in Idaho, it reminds me of what I grew…read moreup eating. Much better than the fancy spots in Eagle and Boise. I will say the service has missed at times and depending on the day or day of the week it can be a party or quiet.

Been 3x now to this location. Not impressed. Used to go once a week to Nampa location from Boise,…read moreit's the best. My husband and I both say the food is just different. Last week took a coworker. Both got a lunch chicken tostada. There was hardly any meat. It was so small for $14 each. Then I looked at receipt after I left and she charged me an extra $3.50 for extra meat on one meal. We didn't order that. Check your receipt. Do better El Guero 2