Fantastic place! The service was terrific. Meat assortment was absolutely amazing! My husband and I…read moreLOVE this place. Great environment and super clean! A+++

Very nice place, delicious coffee and food. A bit pricey but you won't leave the place disappointed.read more

Amazing experience at Koliba! The food was outstanding; I've eaten Czech food many times but never…read moreat a restaurant - and it was delicious. Our server was very nice and helpful. The restaurant was clean; and my food was fantastic. Huge portion - the beef goulash was perfection!

I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

Lovely brunch spot in West Village. My friends put our names down at a different restaurant down…read morethe street, but we couldn't get seated by 11am and ended up at Sveta instead. This was my secret hope because they post their menu outside, and it got me daydreaming about trying all their delicious European cuisine. The interior is gorgeous! SO MANY FLOWERS. Would love to come back for dinner someday. For my entrée, I got the steak, potatoes, and eggs. Our table shared the Traditional Borscht, and I got a Bloody Mary. I'm surprised at how empty this place was, but maybe it's more poppin' at dinnertime. I look forward to trying more of their menu!

This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

Food tastes good, but it is not like special in any way. Grilled meat is tender. The tripe soup is…read morepretty interesting because it is a little bit sour from the sour cream I think. It is also very cheap for such a decent size portion. Grilled cheese is like cheese stick. It was a very heavy lunch that kept me full for the rest of the day.

The food here is so fresh and pretty good. The ideal starter is the ustipci which is bread with…read morefeta cubes and honey. It's an interesting combo but it is delicious. For the mains, there are several items to choose from and our table had the snicla which is a chicken cutlet sandwich, carne asada sandwich, onaj nas sandwich and a flatbread. The overall table favorite was the snicla, flatbread and onaj nas. We also had two mini burek one with cheese and one with meat and their cevapi. The service is alright, the staff didn't seem to care or come back to check in with the table. The worst part of this is they automatically add a tip regardless of your party size. The ambiance is okay, it has the full European vibe and guest will be sitting outside in the front smoking or in the back smoking. Overall, Cafe Bubamara is a great place for lunch or dinner they have a great selection for dishes from savory to sweet and everything tastes extremely fresh.

Been coming to this cafe for years! Super cute & aesthetic cafe! Service is always friendly &…read moreattentive. Food is always great! Cute cafe to catch up with friends and family!

Took the train from Manhattan to try this place for the first time with my sis as I haven't had…read moregood pita in forever. not the pita bread btw, but a traditional Balkan dish of filling-wrapped phyllo spirals, sometimes squares. both women at the counter were super friendly and I love the atmosphere with the traditional decor! Felt like being back in a Bosnian cafe. Ordered: *2 cheese slices of pita (sirnica) *1 spinach slice (zeljanica) All 3 were barely warm which I feel like is a bare minimum for something so easily heated up, and the dough didn't taste traditional -- almost tasted like whole wheat. Filling was sparse and not well incorporated/made. Also ordered 2 cupavice, kinda like pound cake rolled in chocolate and coconut flakes. those were KILLLLER and brought me back to my neighbor making them when I was younger. Their meat dishes may be a safer bet but "burek is in the name" so I'd expect the pita to be way better

ive tried their meat and cheese pies before and had fond memories. however, got the full pie this…read moretime and wasnt impressed at all. the stuffed cabbage leaves and mash potatoes were also pretty unmemorable. the portions are decent but just dont see myself craving food from here again.

Nothing screams nostalgia quite like grabbing a wrap from European Republic. I've been coming here…read moresince I was in high school, and more than 20 years later, it's still one of my all-time favorite spots. The reason? Consistency. Every single time, the wraps hit the spot, the fries are perfectly crispy and actually taste like real potatoes, and the sauces are downright addictive. It's simple, delicious comfort food done right. In a world where restaurants are constantly changing, there's something special about a place that stays true to what it does best. I've moved away, traveled all over, and still find myself making the drive back just to satisfy a craving from this place. If you've never been, you're missing out. If you've been before, you already know exactly why people keep coming back. A local classic that never disappoints.

To be understand this place, you have to take it for what it is. It's fast food wraps - and they do…read moreit deliciously. The food was not greasy, nor over sauced. It came super quick via Uber Eats and came exactly as expected. I was pleasantly surprised on how flavorful it was. I had the spicy chicken wrap with mozz, and it honestly hit the spot. I paid $11.50 on Uber Eats for it. I would definitely get takeout again from here if I needed something quick to do the trick.

This is my 3rd time here.. Gor veal cutlet, red cabbage,…read morecucumber salad, vanilla ice cream with raspberry sauce. Nice outdoor seating, good food, reasonable prices.

Great service and amazing vodka soda with lime. Watched the Knicks games here! Hyped crowd of…read morecourse lots of patio tables

Food was very good starting with the appetizer tostones and shrimp in garlic sauce and we had a…read morepaella marinera service was also very good are waitress very friendly and helpful would definitely recommend people to try out this place

Our group dropped by for a late night dinner after a movie. We were surprised they were open so…read morelate on a weekday. There were ample seating options inside and outside. We were seated at the patio in the back. It was a nice area. I ordered the veal sorrentino and enjoyed it. There was an overabundance of potatos, but the portion sizes and taste of everything else on the plate was good. My brother enjoyed his stuffed cabbage, but said that all the different pierogies were quite bland. The rest of the group had chicken alfredo and were satisfied by it. All in all, it was a nice stop for a quick dinner.

Never been here. Found it through a Google search. Arrived before meeting my party and as soon as I…read morereached the front and saw the dark dirty floor of front door, and how filthy the front door looked I couldn't bring myself to eat here with my party. They have on the front dirty window an "A" rating. Go figure! Took my party to another A rated place that door window and floor wasn't dark dirty.

Everything was genuinely good! My son ordered the Jalab and Lebanese pasta, while I got the passion…read morefruit drink and the El Toum salad. We shared the baba ganoush and the semolina cakes, which were on the house, and everything was delicious. The portions were generous, the flavors were spot on, and it was all very reasonably priced.