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    Koliba

    4.3 (160 reviews)
    Closed 12:00 pm - 8:00 PM

    Koliba Photos

    Business Info

    KOLIBA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Koliba

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    Menu Feb 2026
    Annie B.

    Food/drinks: good! As expected for Eastern European food! Food came out fresh and really liked the fried pork, beer, and sausage Atmosphere: soo cute and cozy! It's like you are transported out of the city Service: okay! They were understaffed and busy the day we went so it was difficult to get the waiters attention but understandable! Price: typical for New York but you do get large portions

    Czech liquors
    Brandi A.

    Service is nice, but we ordered to go food and we believe they gave us the wrong order. Didn't include sides, didn't match the description and for $28 for a rap the a bowl of liquid water with 5-6 cubes of meat was a real let down. Strudel was apply and cinnamon filled. A little too strong for my cinnamon level, but our group enjoyed and reminded us of home. Decent bar selection including some Czech liquors. Might come back for a snack and drink, but food left A LOT to be desired.

    Pierogis plate
    Haley H.

    The place was decorated so cute but it was a little warm inside Nice owners and wait staff The food was delicious but I wish the cheese on the cheesy bread was melted A little pricey but went home with tons of leftovers My favorite bite was the pierogis with bacon and sour cream

    Duck special
    Vy T.

    Heard about this restaurant from a cousin who enjoys it. Food was great, particularly the beef with cream sauce and duck specialties. The kielbasa and pierogi were good as well. The meal paired nicely with cold, Czech beers that we ordered. Service was slow, and polite. Was able to speak with others in a casual, laid back type of environment and actually be able to hear each other.

    Alan T.

    I came here to get their garlic soup and their beef with cream sauce. I found the garlic soup to be really unique for its melted cheese. For the beef entree, it comes with 3 pieces of bread - I really enjoyed dipping it on the sauce!

    Jason T.

    Ate here by myself trying out Czech and Slovak food for the first time feeling curious about what to choose and eat for the first time. I had 3 different dishes that it looks great and it had tasted really good and delicious. The service there was also attentive and friendly that the server name was Carol. The ambiance was definitely quiet and relaxed. I couldn't agree more. Finally, I would definitely eat and come back again next time! :)

    Cozy ambiance, great prices, and delicious food. The portions are generous and the serving staff is very attentive and friendly. Love the coziness of both the food and the space.

    Langos
    Evangelia L.

    Updating my review to reflect the amazing meal I recently had. Our server was very friendly. Decided to explore the menu and ordered the pork schnitzel in potato pancake batter. The pork was tender, flavorful, and fried perfectly! I also loved the cheese on top. And the mashed potatoes... so delicious. Their bread dumplings are perfect for sauce dipping. Apple strudel is still spot on! They give hearty portions and I would still highly recommend :)

    Delicious Cold Beer
    John W.

    This place is such a hidden gem! I've been wanting to check it out for a while and have probably passed it a hundred times. The inside is super charming with bohemian, German, Bavarian, and Alpine vibes--definitely a unique spot compared to the rest of the neighborhood. I had a 1/2 pint of Czech beer, which was cold and crisp, and the chicken schnitzel with potatoes. The schnitzel was perfectly tender, paired with mashed potatoes, pickled carrots, cucumber, and tomatoes--light but satisfying. The ice cream and apple strudel for dessert were the perfect sweet ending. The service was excellent, the ambiance was peaceful, and I can't wait to return. (Pro tip: they accept credit cards, but bring cash for tips!)

    Pierogis!
    Karen S.

    Came here to snuff my pierogi craving as the closest authentic spot to have them on the menu. Left with a full stomach and taste buds happy. An order of pierogis will set you back $20+! But it comes perfectly cooked in soft doughy goodness topped with chunky bacon and a side of sour cream. +1 for having Pilsner Urquell! (delicious Czech beer)

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    2 months ago

    Authentic and delicious . I hope they stay forever. The mashed potatoes are ridiculously good.

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    11 months ago

    It's very tasty. As if we visited the Czech Republic. Pleasant and fast service. The atmosphere is cozy, pleasant.

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    2 years ago

    Hearty portions of Czech & Slovak comfort food. A very cozy setting that resembles a traditional village home. Servers are very attentive.

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    2 years ago

    Great food. Awesome ambience. Friendly service. Fair prices. I was really blown away!

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    Radegast Hall and Biergarten - Venison Sausage Platter

    Radegast Hall and Biergarten

    3.9(1.5k reviews)
    4.7 miWilliamsburg - North Side
    $$

    Most of you are probably tired of me reviewing biergartens, ja?…read more This is going to be my last one for some time. Thankfully, what a good way to go out on. The food here is delicious. The prices are on the higher side, but I guess I am paying Williamsburg conveniences. This is terrific food outside of the Rhineland, and since that is where I am headed at the end of the year, at least I am going out on a high note. Phase I: The Pretzel As you may have guessed, getting a pretzel is a must for me for any biergarten or microbrewery. The pretzel is super soft and easy to eat. I asked afterwards if I could get a pretzel with no salt or if the pretzels here are pre-salted. I could have gotten it with no salt if I chose. That is probably the way to go, unless you want your mouth to taste like an ocean. Phase II: The Meat This time I found a happy medium, settling for three sausages. I got a Bratwurst, a Currywurst, and a Keisewurst, better known in Europe as the Käsekrainer. All three sausages are smoked beautifully and have amazing flavor. The Currywurst is something I had never had before, but after having it here, I am very excited to have it in Germany. The Käsekrainer is a sausage I know all too well. A pork sausage with cheese inside. This sausage checks all the boxes in terms of flavor, spice because of the jalapeño interior, and variance as it crosses American and European palettes. The Bratwurst is tried and true, albeit the safe choice, like getting a hamburger at McDonald's or Burger King. I also got a side order of fries which are massive, but also have great flavor. I could not finish these. The sausages also come with sauerkraut, something I am not a fan of, but the mustards I got plus a nice cider really took this over the top. Phase 3: The Strudel While disappointed that this restaurant does not offer a Black Forest Cake, a strudel with vanilla gelato is a nice alternative. This restaurant does it well. Perfectly cooked. A nice sweetness from the fruits and the gelato (combine the gelato with the strudel and the taste is heavenly), and you have a nice way to end your meal. -- The fact that it is not far from the L train helps in terms of convenience, but I chose the more challenging footing and walked 20 minutes to Marcy Ave on the J/M/Z to really burn off the calories. Or you could just go to the Williamsburg Bridge and walk across the whole thing to really get your post meal workout in. Either way, the food here is so good you will eat so much of it that you have to work off the calories. Danke.

    goulash - i fell in love with goulash after having it in…read morebudapest and im just so OBSESSED with paprika - this was not bad but a bit heavy; i wish the soup was lighter and less salty - meat was super tender though! rating: 3/5 - honestly i would never come to this type of bar and wouldn't come back AHAH it's just not my vibe but for big groups it's pretty solid - the food not bad but not amazing; like I wouldnt crave it - ambiance is giving vikings idk why - great service IG: @nom.noms.only

    Photos
    Radegast Hall and Biergarten - Biergarten Grill Menu

    Biergarten Grill Menu

    Radegast Hall and Biergarten
    Radegast Hall and Biergarten - Grill area

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    Grill area

    Hungarian Meat Center - Gyulai & Cieresz kolbasz

    Hungarian Meat Center

    4.7(21 reviews)
    13.0 mi
    $$

    Walking into this shop feels like stepping straight into a Budapest side street where the air is…read morethick with smoke, spice, and family history. The counters are packed, the shelves are stacked with imports you haven't seen since childhood, and everyone behind the counter treats you like you've been coming here for decades. The kolbasz that tastes like home The star is the kolbasz. Deep color, real smoke, that sweet‑warm paprika profile that hits you right in the memory. It's the kind of sausage that doesn't just taste good, it tastes correct. The gyulai, the cserkesz, the hams, the salamis, all of it carries that old world confidence. Nothing rushed. Nothing modernized in the wrong way. Just tradition done right. The vibe It's cozy and full of regulars who know exactly what they're here for. You hear Hungarian, English, and that universal language of people pointing at meats they've been dreaming about all week. It's a cultural anchor for the neighborhood, and you feel that the second you walk in. The only heartbreak They don't ship nationwide

    My mother was Hungarian and I grew up to appreciate Hungarian cuisine, especially their smoked…read moresausages. The Hungarian Meat Center, owned and operated by the Rozsa Family since 1988,specializes in everything Hungarian. The store is on the small side but upon entering smells of smoked sausages, garlic, paprika and cumin which permeate the air. When in the area, I stop in to pickup some Hungarian delicacy or another. This last visit, I bought a gyulai $16, Cseresz kolbasz $8, and a container of prune and apricot jam, $4.75 each. It's difficult to find Hungarian products in Northern New Jersey let alone at reasonable prices and at this quality level. I must add that their apricot jam has the right texture, no added sugar however the sweetness of the fruit remains. I love it. They also offer torta, punies, kremes/sampit, spices and seasonal candies.

    Photos
    Hungarian Meat Center - Smoked Meat Products

    Smoked Meat Products

    Hungarian Meat Center - Hungarian Meat Center

    Hungarian Meat Center

    Hungarian Meat Center - Hungarian Products

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    Hungarian Products

    Karczma - Rosół aka chicken soup

    Karczma

    4.4(789 reviews)
    3.8 miGreenpoint
    $$

    Well, it has been 11 years since I first reviewed this place. Time flies! I have not been here in…read moremaybe 6 years and I can tell you the food is very sad now. I got the schnitzel (breaded chicken cutlet) and it came with a side of coleslaw and mashed potatoes. You used to be able to pick two sides, but anyway... There was zero seasoning in the whole dish. The coleslaw tasty like nothing. It was full of mayo but tasted like nothing. The chicken was super dry and tasted like it had been fried yesterday and then heated in the microwave. The mashed potatoes had an annoying amount of chopped dill on top, but no salt. The biggest sadness came when I tasted the pickle soup. It is a shadow of its former self. It is light on pickles and full of under-cooked potato cubes. It was badder than bad. What is going on here? SAVE YOUR HARD EARNED CASH!

    We were walking around in Greenpoint and suddenly the neighborhood turned Polish, which is super…read morebecause I love Polish things...especially stuffed cabbage. I saw a couple pointing and nodding, so I asked, is this place amazing? They said yes. We were sold. We were wanting a drink and conveniently, they had a bar. Polish beer and incredible Polish cabbage on the way to meet friends for dinner at another restaurant? Duh!! Im Jewish - not religious - but it's important because beef/rice is the norm in my world. Karczma makes a pork version which was so so good. Big fat pieces. Thick, perfectly wrapped cabbage. Juicy, flavorful filling. The sauce was bright with tomato flavor. The wagon wheel decor was a curveball, but the warm and comfy vibe in the restaurant is what mattered most. We loved it.

    Photos
    Karczma
    Karczma - Carrot Salad

    Carrot Salad

    Karczma - Łomża Honey

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    Łomża Honey

    Koliba - modern_european - Updated September 2026

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