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    Baba's Pierogies

    4.6 (538 reviews)
    Open 11:30 am - 9:30 pm
    Updated a few days ago

    Order Baba's Pierogies Takeout or Delivery

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    BABA'S PIEROGIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Chocolate pierogies
    Jillian B.

    Solid local spot! Came here with my pierogi pals to share a bunch of bites. My thoughts: - Mac and cheese pierogies weren't for me, but my friend loved them so would say comes down to personal preference... next time I'd try jalapeno I think! - mamas fave were freaking fantastic - potato pancakes good but not particularly noteworthy - sliders I wish had more meat, the roll and onion really overpowered in my opinion - didn't get to try the schnitzel bites since they were out, but definitely want to come back to give them a try - chocolate pierogies were fun! served with housemade whipped cream - friendly service, didn't feel rushed at all - a little pricey but would gladly pay extra to support family/local biz All in all, would recommend!

    Kielbasa
    Deanna G.

    Stopped in for lunch after eyeing this place for quite some time. Omgosh it was a delight! The jalapeño pierogis are incredible. We got them pan fried and they were crispy on the outside but perfectly fluffy and tender on the inside. We also got the kielbasa served with cabbage and sauerkraut. Everything was delicious!

    Menu
    Kyra G.

    Pleasantly surprised by this shop! I walked in expecting overpriced and small portions and instead received hand made, fresh, filling servings of pierogies. We got the jalapeño fried and the bacon cheddar boiled. Will definitely be back to try more flavors!

    Food and plastic.  I only ordered one of the two.

    Wow, this was tasty! I had not been back at this place in a very long time and was really taken by the quality of the food. So good! 4 stars. But only 1 star for serving food in plastic. WHY PLASTIC ??? I don't want to eat plastic. Why not put the apple sauce and the cream on the plate? Why would that be a problem? And if the obsessive-compulsives of this word really have to have the applesauce and cream separated, they can ask for it. And the restaurant can use metal cups for that purpose. Please stop serving plastic to your customers and stop trashing the planet. PS: Service was very, very pleasant.

    Eri K.

    I came here a while back with my boyfriend since we were in the area and found this place ! We got the fried schnitzel balls, pierogis, and Mac salad. They had a deal of mystery pierogis so we got that and it was really fun! I think we ended up getting sauerkraut, Mac and cheese, and potatoes. Outside of the food, the staff was nice and friendly, and vibe was cute. I was a well-rounded place and would like to come back!

    Jai Y.

    We had the mystery pierogies, crunchy chocolate pierogies, and golden beet salad. It was all good. The crunchy chocolate tasted just like Nutella. My wife only dislikes that the whipped cream was basically butter. But I don't mind whipped cream that whipped. It was all so fulfilling and yummy.

    Golden Beet Salad (V)
    Barry B.

    Super cute small shop of delicious homemade delicate pirogies. Loved the beet salad and in particular the jalapeño cheese filled. Great service and nice vibe!

    Cabbage Soup and Prince Albert
    Josh B.

    The word "slider" appearing on a menu could set off a Fusion Warning alarm, but even if a few descriptions hint at Sackett St. rather than Slovakia, this is clearly a powerhouse of Eastern European flavors. The cabbage soup is an excellent kielbasa-fueled concoction. The Prince Albert pierogis have an intense hit of black garlic. Will certainly be soon. As a fan of gambling and randomness, I'm sure to check the "mystery" pierogi combo.

    bryndzove boiled
    Brian S.

    pierogies are solid but wish there was a bit more variation in the flavors offered. we tried a few flavors but everything tasted like some combination of potato and cheese with trace amounts of other flavor. my favorite was the bacon cheddar even though i usually enjoy trying new flavors. at about $2 per pierogie, it was a bit underwhelming and it wasnt as filling as id hoped. might just be too easy to compare them to dumplings which are bigger and a third the price.

    Sarah P.

    This spot takes top for my favorite pierogi's I've had in NYC. Amazing classic AND unique filling options, perfectly chewy but slightly crispy outside. The latkes were also delicious. Lunch special is the perfect amount of food and a great way to sample their menu. I also loved the vegetable soup and I'm not even a big soup fan. I wish they delivered to my house! So so so good.

    Pierogis
    Adithi J.

    Food was great! Maybe our choices for boiled sauerkraut pierogis was the wrong choice, and maybe we should have chosen the applesauce for our dip, but otherwise it was good. The restaurant was pretty on the inside and the server was super nice.

    Najwa G.

    Baba's Pierogies are honestly really good, plus the service is fantastic as well. I got the mystery bag and liked every single flavor I got. However, my favorite would easily be the spinach and feta. On top of this, the server is an absolute doll (forgot her name but she has bangs and is a gem). I will definitely be going back if I'm in the area and might grab some frozen ones to go as well.

    Sandra S.

    We were craving pierogies & this was the best place to fulfill it! We ordered many things to share: 1) Baba's Potato Pierogies (one of their signature pierogies, boiled), 2) Bacon Cheddar Potato Pierogies (fried), 3) Sloppy Kielbasy, 4) Schnitzel Bites, 5) Lemonade drink. Baba's Potato Pierogies (boiled) - This is one of their signature pierogies & it was honestly super divine! This was the best pierogie I have eaten! The potato & american cheese melted in your mouth. Highly recommended! Bacon Cheddar Potato Pierogies (fried) - This was one of their top sellers & it was very delicious! It tasted like bacon cheddar and potatoes. But the star was that baba's pierogies!! Sloppy Kielbasy (pork sloppy joe on brioche bun,that comes w/ a side of fries + your chose of a small salad of beets or cucumbers). I always loved sloppy joe as a kid & I was craving it so I got this to try it. Their sloppy joe was on the sweeter side (I like it more savory/saltier). The bioche bun was so soft and delicious + that fries was amazzzing!! I would just order a side of that fries next time! Super crunchy on the outside & soft and mushy on the inside! I chose the small salad of cucumbers & it was very vinegary & refreshing. Schnitzel bites (ground pork + chicken breaded and deep fried, comes w/ a small side mac+cheese salad) - It was not as flavorful as I would have wanted it to be, but definitely super meaty to eat. The mac+cheese salad was delicious. Lemonade drink - The lemonade was good, but a bit on the diluted side so it tasted like watered down lemonade. The staff was very friendly & nice. There are a few tables for indoor seating. Highly recommend the baba's pierogies & the french fries!!

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    Baba's Pierogies Reviews in Other Languages

    Ask the Community - Baba's Pierogies

    Would you consider doing online long distance ordering?

    No, these are to be appreciated in the cafe/restaurant. I asked when we were there, about bringing some home, and was told matter-of-factly that the quality would be comprimised.

    Do they deliver? And if so, how far from the restaurant are they willing to deliver?

    I know they deliver, how far that I'm not sure.

    View All 4 Questions

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    I was so sad when I heard this place was closing soon so I knew I had to go back one last time…read more(haven't gone in a few years since it's always so busy and difficult to get reservations). Took the opportunity to try some of their old classics I haven't had before, like the candied grapefruit, tuna melt, and cheesecake. The candied grapefruit was really unique; quite messy to eat as the grapefruit was really juicy (tbf I was probably not eating it the right way either). Never ordered the tuna melt before as I'm generally not a fan of tuna melts, but now I'm wondering if it's just because I haven't had a good one before. It was so herby, the bread was perfectly toasted, and the mustard cut through the heaviness perfectly. I was getting really full at this point but I had to try the cheesecake, which was absolutely exquisite-- just so decadent and smooth and creamy with the perfect buttery crust. It's exactly how I imagine the cheesecake in Friends would've tasted like (with added blueberries on top) and I'm kicking myself for not having tried it sooner. They have very limited quantity of the cheesecake every day so I do recommend ordering it up front (unfortunately this also means they don't allow you to order it to go). Absolutely worth coming here for a visit before they close 7/5! Recommend getting here a few min before opening to make sure you get a seat.

    From owner, Jeremy Salamon: "After five years, Agi's is…read moreleaving Franklin Avenue and will find a new home. This decision didn't happen overnight. The basement floods. The refrigerators are too small. There are fewer than 30 seats. Every year we've asked a little more of this tiny restaurant than it was built to give. We kept making it work because that's what restaurants do. You patch things. You mop. You move the boxes. You come in early. You leave late. You convince yourself one more busy weekend might solve a problem that isn't really solvable. Last fall, when we needed help, you gave it. In a big way. The support from this community carried us further than I thought possible. It gave us the chance to make changes, find our footing, and imagine a future here. But eventually the room tells you when it's time. And this one has given us everything it could. So before circumstances made the decision for me, I decided to make it myself. Our last dinner service will be June 14. Our last lunch service will be July 5. Between now and then, we'll cook some old tavorites. The tuna melts, the cheesecake, the deviled eggs, the borscht. All the things that somehow became bigger than the little room they came from. Mostly, I just want to say thank you. For every seat filled. Every celebration. Every regular who became a friend. Every person who took a chance on an Eastern European inspired restaurant with a crooked basement and ambitious ideas. I don't know exactly what Agi's looks like next. I only know that restaurants are never really the space they're in. They're the people who remember them long after the chairs are stacked and the lights go out." Folks, I cannot express how sad I am but know Jeremy and his incredible staff and restaurant will be back... If you have not dined at Agi's do not wait! This is a gem of a restaurant! I recommend everything! Loyal patron now and in the future!

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    Cafe Brume

    Cafe Brume

    4.3
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    1.4 mi

    This is a cute spot for brunch and absolutely worth the visit. The pancakes alone are a reason to…read morecome back, they're "torn" and come topped with a berry jam, brown butter and chantilly. It sounds like it might be too sweet, but it's actually perfectly balanced. I'd honestly return just for those. The omelet was cooked to medium perfection, soft and fluffy. We also ordered the wienerschnitzel, and while the portion was big, the flavor was even better. I do think they should have added a little more lingonberry jam on the side. All in all, a really great meal, a solid brunch spot!

    The upshot: great, cozy, ski chalet vibes that centers around the bar, with an eclectic Swiss menu…read more While the menu looks great, the execution and culinary choices missed the mark for us. If you have kids in tow, and potentially picky eaters, I'd try another place. I brought my family of five out of the Brooklyn cold to check out this relatively new space, when a couple local brunch places were at capacity. We were warmly greeted and well attended. We tried: - Pain Perdu (French toast) - Buckwheat Duck Crepe - Torn Pancakes - Side of thick bacon - side of potatoes/speck While my family has spent quite a bit of time in the French/Swiss area, I can say this missed the mark for us. The French toast was promising with crème anglaise but was liberally dotted with bitter berries and a slight hint of Bernaise that I wasn't sure was intended. The result was a confused experience of savory, bitter and sweet that left us wanting. The duck buckwheat crepe was in a word, dry. Nice concept with a duck egg and confit, but no real flavor across the entire dish, with only the yolk to give some needed sauce to the dish. The thick cut bacon was actually three 1/4" thick slices of pork belly that was served more like ham, liberally seasoned with whole cloves... which honestly detracted from the ham. If you're thinking of traditional bacon, you may be surprised by this. The bacon might succeed if cloves were not so heavy or prominent, and a strong sear was done on all sides. The potatoes were our favorite of all the items, but again were too seasoned with whole cloves for our liking. The surprise numbing bite into a clove was not a good one. In closing, so much potential here, and perhaps we came on a day where the kitchen staff was light (it was New Year's Day). Other older diners seemed to be enjoying their drinks, and again, the vibe is super cozy. But, it feels like a kitchen/staff tasting day might offer some tweaks that could help dial things in. I'd also suggest a small (perhaps off menu) less eclectic set of children's options, unless they are looking to avoid the family vibe.

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    Cafe Brume
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    Cka Ka Qellu - Bronx

    Cka Ka Qellu - Bronx

    4.4
    (203 reviews)
    13.3 mi
    $$
    Family-owned & operated
    Private events

    If you're looking for a great hearty meal, this is the place to go! We started off with three…read moredifferent dips: - The pepper dip - The sausage dip - The yogurt-based dip They were all delicious and packed with flavor, and paired with their warm, steamy, fluffy rolls, you get the ultimate appetizer. We followed that up by getting the grilled meat platter, and every single one was super juicy, tender, and flavorful, but I will say the kefta was my favorite. For dessert, we had the Albanian Tres Leches, which was good but didn't blow me away. The servers are very friendly, and I really like the atmosphere. It feels very authentically Albanian. This is a great spot and definitely worth checking out!

    we liked the leçenik. the menu called it cornbread but it's different from american cornbread, w…read moreless corn flavor & an eggier texture. it reminded me of greek batsaria bc of the spinach & feta. the menu also said it came w a pepper sauce - it was like a cream sauce that had the 'green' flavor of green peppers, no spice. there was also a red olive garnish, which had a milder fruitier taste than green olives fresh complimentary bread came out w the entree, hot from the oven. they had a nice crust on the bottom & were rly soft on top. i tried them w the olive oil that was at the table, you could rly taste the olives our group got a mixed meat combo for the table. my fav was the suxhuk / sausage, it was flavorful w spices. we also liked the roasted potatoes, which tasted like they were seasoned w mustard(?), as well as the bit of cabbage slaw. i will say tho that this plate was a bit too salty for my taste the ambience is nice & rustic, w brick walls, traditional music, & even leather-bound menus. however they were understaffed so service was slow

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    Cka Ka Qellu - Bronx
    Cka Ka Qellu - Bronx
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    Kafana

    Kafana

    4.0
    (489 reviews)
    3.3 mi
    $$

    4/5 (complimentary) Bread with Ajvar 4/5 Sopska Salad…read more4/5 Lepinja with Kajmak 4.5/5 Fried Spearing 4/5 Mixed Grill -- a very large amount of meats, I would say easily suitable for 3-4 if you are ordering apps. Everything on the platter is on the saltier side, smoked flavor is however excellent. The sausage variety on the platter was probably my favorite! The vibes here feel like eating at your grandmother's house in Europe! Caution that it is cash only! We came on a Monday evening, and seated immediately with no reservation. I did notice that most tables seated by us did have a resy.

    A long time ago, I chose this restaurant for lunch with a friend. I remember the delicious, unique…read moreSerbian dishes. Yesterday, I suggested to my husband that we go to Kafana. I made a reservation, and we went there for dinner. My order was: Karadjordjeva, Cevapi, Dimljena vesalica, and Rolovane suve sljive and dzigerica. All the dishes were delicious. The portions were quite large. I also ordered a glass of Yellow Muscat dessert wine on the recommendation of our waiter. It was very tasty and aromatic. The restaurant has a very cozy, homey, and welcoming atmosphere. The interior is seemingly simple, but it gives the restaurant an ethnic feel. The service was also very good. It felt like we were visiting hospitable hosts rather than going to a restaurant. I would also like to point out that the prices are very reasonable! Visit this restaurant and you won't regret it!

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    Levant on Smith

    Levant on Smith

    4.3
    (157 reviews)
    0.6 mi

    I'm amazed but the food keeps getting better and better I…read morehad the tuna tartare and the bass. My wife the goat cheese pastries and the salad niçoise. And we split a cheese cake Everything was super and Felix our server was really great. We've eaten there a few times before but as I said it keeps getting better and better Thanks

    This review is for dinner. Service and ambiance were great, but unfortunately the food was a bit of…read morea miss. Based on the other reviews perhaps it was an off night in the kitchen, but I likely wouldn't go back. Ambiance is intimate and cozy. Great local neighborhood vibes. Definitely a spot I could see coming by on a weeknight if you live around the area. Food, overall the food lacked flavor and at times was overcooked or undercooked. I think there are better spots if you live within your walking distance and I definitely wouldn't travel out of my way here unfortunately. I ordered: -French Onion Soup: looked delish and had nice flavor, but it was actually under seasoned. Needed more salt which is saying a lot for French onion soup. -Zucchini Pancakes: skip. This was raw and we had to send it back. Kitchen remade it and it was still questionable. Quite mushy and just not very flavorful. -Mini Moules (mussels): this was ok. I thought it was under seasoned. -French Fries: perfection. Super crispy, not greasy. -Chicken Cordon Bleu: it looked good, but sadly it was really under seasoned. And the chicken seemed overcooked and was quite dry despite the amount of sauce on it. -Steak Frites: the person enjoyed this. Liked the sauce a lot. We enjoyed the desserts a lot: chocolate soufflé (on the smaller side) and San Sebastián cheesecake.

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (296 reviews)
    4.7 mi
    Family-owned & operated
    Fine dining

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    I had a feeling that @ckakaqellue was gonna be good and it was! The aesthetic/ambience was really…read morenice and it was very rustic/medieval themed. It felt like you were transported to a cabin in the country side of Albania. The food was delicious and really good as well! I got the pepper dip which was phenomenal and the stuffed pepper rice dish. It tasted very authentic and I put the pepper dip onto the stuffed pepper rice dish and the combo was really tasty and flavorful. The food also came out really quickly and the service was fast, the workers were friendly and very accommodating. They constantly refilled our waters and I liked the shirts that the wait staff were wearing. When I went in, it wasn't crowded, but when I left the restaurant it started to get really crowded and lines started to form and there were big groups coming in. The price is moderate/kind of pricey, but it's worth it! Price: $36 Rating: 9/10

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    Çka Ka Qëllue
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    Koliba

    Koliba

    4.3
    (158 reviews)
    7.8 mi
    $$

    I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

    Food/drinks: good! As expected for Eastern European food! Food came out fresh and really liked the…read morefried pork, beer, and sausage Atmosphere: soo cute and cozy! It's like you are transported out of the city Service: okay! They were understaffed and busy the day we went so it was difficult to get the waiters attention but understandable! Price: typical for New York but you do get large portions

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    Inside area
    Inside area
    Complimentary bread
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    Baba's Pierogies - modern_european - Updated June 2026

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