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Ugo

2.8 (108 reviews)
InexpensiveGelato, Italian, Pizza
Open • 9:00 am - 9:00 pm

Order Ugo Takeout or Delivery

Ugo Photos

Business Info

UGO ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Ugo

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Fettuccine Alfredo.  This was literally the portion... That's like a 7x4.5 inch take out box.

This place and this meal was abysmal. We waited over 25 mins for this, with no other "food" orders. Three other customers came through in that time and ordered ready made desserts or slices of pizza that needed warming. But no one else ordered food that needed to be prepped. I ordered this for my kid, went to a very busy Raising Canes down the street and got my order of three meals, and walked back to this place, before my kid got this order. Second, this is the literal portion they gave. That's like a 7x4 inch box. $16, no protein. That's 4 bites of pasta. When we got back to the hotel room and ate this, it had no flavor at all. Just terrible. I emailed their customer service two weeks ago (8/5). Absolutely no response. Doesn't seem like they even care.

Jean B.

Food may be good enough for the hungry. .Portions are too small and taste is not that satisfying at all. Staff are friendly but for a fettuccine alfredo served on a paper plate, that should be serve hot and right away. It took them 20 minutes to serve it even if there was no line. The seating is alright for the location but can be tidier. There are better options somewhere else if you are hungry.

Chris P.

Ugo Santa Monica, most definitely serves one of the most delicious Tiramisu, and a very tasty espresso. A lot more desserts, Gelato, and ice-cream for your taste. A great place for a coffee break, while visiting Santa Monica.

Pistachio latte
Meerim M.

Ugo Coffee pistachio latte was very disappointing. It didn't taste like real coffee at all -- more like hot water with pistachio syrup. The flavor was weak and not balanced. The service was also unpleasant. The woman working there was rude and did not speak politely with customers. Overall, not a good experience. I wouldn't recommend it. Just location and atmosphere is perfect, but not place.

Ugo Handmade Gelato selection
Jeff T.

A nice place for a snack or dessert. The pastries and gelato here are really good. There is a nice selection of pastries and a more limited selection of gelatos. The shop is small, but there is a fair amount of indoor and outdoor seating. The location makes this a fun place to visit and it is perfect for people watching.

Strawberry ugo handmade gelato
Mariel C.

In last year on Monday December 28, 2025. A cool place for foods or dessert, it's my first time to try homemade gelato strawberry ice cream it was so delicious and good. The service were great and friendly staff, the ambiance was amazing as well. I can't wait to come back again!!

Iced Chai Latte
Schyler B.

What a lovely little cafe, right in the heart of Promenade, lovely looking menu, pretty decore that mimics a secret little Italian cafe! There were few but very kind staff who smiled brightly and were quick with orders! All together a very pretty, cute and fun outdoors cafe! The reason for the low rating is this is by far the worst iced chi I've ever had. I'm pretty sure it was made wrong because it tasted like a cup of syrup with some cinnamon in it.

This was the actual bowl they gave me  !  Pathetic

I ordered a salad ! Find out it was already pre made, no extra dressing. There was hardly a thing in the bowl. Pathetic for the price we paid. Would not recommend ever ! I won't be back

Imitation  " lobster" Ravioli
danusha k.

Portobello mushroom fries we requested them done LIGHT instead of what we received were burnt to Chris and hard as rocks and impossible to chew or bite! The lobster ravioli is not real lobster, but imitation lobster surimi stix and they even skimp on the cheap ingredients !!! Do not trust anything because you don't know what you will be eating. This restaurant also has no Manager, no owner on premises and no one in charge either so if you have any problems, they're falling on deaf ears .

Strawberry cheese cake gelato
Nichole L.

Cool little spot with very creamy and tasty hand made gelato! We sampled the Nutella with coffee cream which was creamy and the raspberry which was also fruity and refreshing. We ended up with something creamy but not overly chocolate - strawberry cheese cake gelato and it did not disappoint!

Toya R.

Walking down ocean eating Gelato that had me in awe. Definitely come to this place again.

Pistachio Gelato

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1 month ago

The food is terrible it tastes bad me and my dad BOTH did not like it at all. The spaghetti tastes like they put random fruit in it.

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2 months ago

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1 year ago

Business owner information

Photo of Ugo P.

Ugo P.

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12 days ago

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1 month ago

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10 months ago

Rudest place I have experienced in a while, and I don't think that I'm alone in having that reaction. Avoid.

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3 years ago

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3 months ago

Kicked my friends and I out for no reason, made up things to kick us out, don't recommend

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3 years ago

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Piccolo - Santa Monica - Bar

Piccolo - Santa Monica

4.6(260 reviews)
1.0 mi
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Outdoor seating
Vegetarian friendly

Last night my wife and I returned to Il Piccolo. We have been coming here quite a few times over…read morethe past 2 years and it didnt disappoint. Our server remembered us and his service was excellent. My wife had the gnocchi bolognese which was excellent and I had the home made pici with guancale and onions. fantastic. I wish the portions were larger but I understand restaurants have to make profit to stay open. as Ive said in review after review, a great meal requires wonderful food along with great service. and last night was wonderful in every way. thank you and we will return, sooner than later this next time.

What a splendid experience! Stopped by for dinner on Friday and I absolutely loved it. The dark,…read moreromantic, and quiet ambience outside is perfect for a date or girls night. Our server was so fun! The dirty martini was one of the best (frankly I normally compare to my own and this was very similar). The carbonara-esque pasta with guanciale was excellent as was the grilled calamari. We also got the duck ragu and prosciutto and burrata which were also great, but the former two were the stars along with the drinks. Might I also add that the bill was a pleasant surprise at the end of the night, so rare to find great food and drinks for a reasonable price these days. I loved it here, if I lived closer it would be j. my regular rotation for weekend dins.

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Piccolo - Santa Monica
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Il Forno

Il Forno

4.2(619 reviews)
2.4 mi
•$$
Locally owned & operated
Private events

I decided to go for dineLA lunch deal here and wow! The service was impeccable from start to…read morefinish. Free parking with validation btw. To start, they gave me a basket of white bread which was amazing. It was fluffy inside and crunchy on the outside. For my appetizer, I got the burrata. This was so good. I do wish they gave me a full burrata rather than half but a fantastic deal and dish. It was super flavorful and I loved every bite. I ordered the capellini for my main since the waiter recommended it as light especially in this heat wave and I had to go back to work after. I'm usually not a fan of angel hair but this was delicious. I loved the fresh veggies in the dish. I only wish there were more shrimp rather than just the 3. For my dessert, I got the tiramisu. It was the perfect way to end this meal. They also have this power lunch deal that I will need to take advantage of next time!

Rating: 4.5/5 Stars…read more Had the pleasure of dining here last night after making a reservation last week for DineLA. My girlfriend and I had always passed by the area and have been around the neighborhood, but had never been able to eat here. We got there a bit earlier than our reservation, about 10 minutes earlier than expected. The restaurant was extremely busy at 7:10 PM, with multiple family dinners and a huge birthday party happening all at once. After about 3-4 minutes of standing in front of the door, our waiter asked if we had made a reservation and immediately sat us down at a table right in front of the kitchen. The DineLA menu wasn't extensive but because of that, we were able to try both appetizers and both desserts. As for the entrees, we decided to get the Tagliolini and the Tagliata di Manzo alla Pizzaiola. The appetizers were both really food, especially the sauce that the Posillipo came with. It was so good that after we finished it, we got the bread and dipped it in the sauce! The entrees were okay; I think the Tagliolini could have used a bit more salt or some cheese, like Pecorino or Parmigiano but the scallops that came with the dish was impeccably seasoned. The Tagliata was also good, especially the sauce that came on top, but I just wished I had more of it. Even though it was supposed to be a filet, I couldn't tell if it was that or a skirt steak. Lastly, I was a bit happy when our waiter came to our table before our dessert and told us that they had ran out of the chocolate cake and that we had the option to choose from their regular menu (whatever they had that was available at the moment). When the waiter mentioned a hazelnut cake, we decided to get that. Again, so happy that there was no more chocolate vanilla cake because the hazelnut lemon cream cake was absolutely divine! I loved the lemon cheesecake-like filling and the hazelnut crumble on the bottom that was so light and compact that it felt like a hazelnut rice crispy treat. At the end of our meal, I attempted to get parking validation, as I was told that parking was free if our meal was under 2 hours. When I tried to get the validation, the machine wouldn't validate and was telling me to pay the entirety of parking. Glad to say that one of the staff members (I'm not sure if he was the owner or the manager or someone high up in the restaurant) saw that I was struggling and had told me that he would help me get the parking issue situated, and he actually followed through and did! There was also another server who offered to take our photos and had posed us inside the restaurant to take the shots. He did a really great job and both my girlfriend and I were so happy with how the photos came out. This place had gone above and beyond our expectation and I think its safe to say that we will definitely be back to try their regular menu!

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Il Forno
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Forma Santa Monica - Chicken Greek, lemonade, bread with olive oil and red pepper hummus

Forma Santa Monica

4.3(1.6k reviews)
1.3 mi
•$$$

It's been about 10 years since my wife and I last visited Forma. After this most recent experience,…read moreI have no idea why we waited so long! We happened to be in the area after dropping off some family at LAX and decided to stop by because we were starving. We didn't have reservations, but the staff welcomed us with open arms and were kind enough to squeeze us in. That hospitality alone made a great first impression. The food was fantastic from start to finish. We started with their bread, olive oil, and spread, along with the carbonara croquettes, which were absolutely delicious. Since they didn't have carbonara pasta that evening, I decided to give the croquettes a try instead, and I'm glad I did! We also ordered the grilled octopus served over a bed of lentils, which was excellent. For the main courses, we had the tortellini tossed in a cheese wheel and the braised beef short ribs with beef short rib ravioli. Both were outstanding ! Forma is a small, intimate restaurant with a wonderful atmosphere, delicious food, and genuinely great service. It's not often that you find a place where the food and hospitality come together so perfectly. It's a bit of a drive for us, but after this visit, we'll definitely have to make the trip back much sooner than another 10 years! Highly recommend!

As an educator and a doctor in this community, I am deeply disappointed by what I experienced here…read more I am a resident of this neighborhood and a generous tipper when I dine out. If I had walked in here to buy my own food, I know I would have been treated with standard hospitality. But the moment an employee realized I was there to pick up a delivery order, the respect instantly vanished. At 4:30 PM, the restaurant was completely empty. The employee knew exactly why I was there, walked up, and rudely told me to wait outside in 95-degree heat. There are a dozen polite ways she could have handled that if, she could have explained it kindly. Instead, she chose hostility. Just because people are out here working a gig does not mean anyone has the right to treat them as less than human. Every single driver deserves basic respect, but many rely on this work to survive and remain silent out of fear of restaurant retaliation or deactivation. I recently had a health scare and am doing this temporarily just to get out of the house while I recover. Because I do not rely on this income, I am using my voice to hold this establishment accountable for the drivers who cannot speak up. This neighborhood does not treat workers with this kind of disrespect!

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Forma Santa Monica - Forma interior and food

Forma interior and food

Forma Santa Monica - Chicken Greek Fresh Mozzarella Knots

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Milo and Olive - Braised Bacon + Stone Fruit Pizza ($27) - so good!

Milo and Olive

4.0(2.4k reviews)
1.9 mi
•$$

There's so many spot that you just don't know about and this is one of them. I didn't know about it…read morein my case...lol... We were meeting some friends for a little birthday lunch and this was the chosen spot. Just along Wilshire, which you could miss if you're not looking for it. Street parking, not sure if there's a lot. Clean storefront but once you walk inside, it's a cute bakery and restaurant. Theres also a patio out back which we didn't see. The place is quite beautiful. Well decorated with a nice clean modern touch to it. Walk through the door and you're greeted with the hostess which is also connected to the bakery. The smell of fresh baked goods and coffee, nice. To one side of the restaurant is the kitchen. There's seating along the bar area if you want that chefs table vibe. Restaurant isn't too big so seating can get a little cramped. We were there for a friend's birthday which this was an amazing recommendation. Lunch menu is somewhat small but let me just say everything sounded amazing. Also the drink list was quite nice too. Food wise, started off with the arancini with homemade tomatoes sauce and Parmesan. Small bites but quite nice and tasty. Good for sharing. Then straight to the entrees. Oh lunch and dinner is somewhat similar as some things are removed and added to the menu. The steak salad with arugula, salanova, pecorino, avocado, cucumber with red wine vinaigrette. Wow, the presentation alone was beautiful and the taste, superb. I highly recommend this dish. It's decent size for one but also great for sharing. Then you have the burrata and prosciutto pizza with tomato sauce, arugula, olive oil, and sea salt. Nice wood oven thin crust pizza that was tasty. Great as an entree or perfect for sharing. Lastly the chicken malenese. Simple yet so good with a nice thin breaded chicken cooked perfectly. And then topped with a massive heaping of arugula and shaved Parmesan cheese and lemon vinaigrette. A classic dish that so good. Very light as well. Of course as it was a birthday lunch, dessert was had. The vanilla bean pound cake with berries and cream with the orange blossom honey on the side. And the affogato, both were delicious and a nice little treat after a hearty meal. Daria was the one that took care of us. First off let me say she was amazing. There was a little this and that and that on the side with ordering with one of the guest. But she took it like a champ and was accommodating and sweet. Made sure we were well taking cared of and checked on us often to see if there was anything else we needed. Amazing customer service and just an absolute doll overall. It was a first for all of us and the meal was excellent. From service to food, it was top notch. Now we just need to make a trip back for dinner and try the patio. Once again, thanks Daria for taking well good care of us. Highly recommend this restaurant.

Pasta: - Al Dente! great flavors and consistency!…read more- Corn Pizza: one of the more unique ones, decent crust and flavor

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Milo and Olive - Open kitchen

Open kitchen

Milo and Olive - Brioche Breakfast Sandwich

Brioche Breakfast Sandwich

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
8.6 mi•West Adams
•$$$

Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

Photos
Cento Pasta Bar - The kitchen view from our seats

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Cento Pasta Bar - Spicy Pomodoro

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Ospi Venice - Assortment

Ospi Venice

4.3(1.4k reviews)
2.6 mi•Venice
•$$$
Locally owned & operated
Romantic vibe

Were back again at Ospi! We ordered two salads, two pizzas, and a few pastas, and everything was…read moredelicious. The food definitely lived up to the hype! The atmosphere was amazing, and the service was excellent throughout the evening. We had such a great time, Highly recommend, and we're already looking forward to coming back!

Trendy doesn't always mean amazing food…read more We arrived about 15 minutes before our reservation. We easily found parking about 25 yards from the entrance. The restaurant was almost empty, our dining companions hadn't arrived yet. We ordered sparkling water, crispy provolone and the olives, almonds and fries appetizers. The provolone arrived warm, at best, the vodka sauce it was served with was delicious. This would have been fantastic if it arrived in a small cast iron skillet, instead it was a slab of cheese that would have been better had it not arrived at the table. The olives and almonds were small and forgettable. The fries were divine. Hot, salty and served with ketchup and a Chipotle mayo. The place began to fill and I began to think we may have ordered the wrong dishes. The server was challenged. Good thing I wasn't too hungry, I settled on a caesar salad that was...boring. My guy had the Tonnarelli, that was supposed to be cacio e pepe but it was drier than the Sahara and if there were a sprinkle of pepper it ran away, far away. Our friends enjoyed the Tagliatelle and they likely would have enjoyed a shower of Parmigiano Reggiano. There was none in sight. The bread and butter was super delicious. We should have ordered a boatload. At $14 for a slice of bread served with the same almonds and olives was silly...the garlic butter was super yummy. Serve the bread and butter. Ditch the olives and almonds and by all means, slather that gorgeous butter everywhere. The coffee arrived after the chocolate and pecan brownie and dessert spoons arrived after the cannoli was devoured. We learned our server loved our friendliness on what he described was his 1st night. A few missteps, but he was tipped a generous 35% because everyone has a first night. Ignacio was friendly, and will be a fantastic server in due time. He has hopes we'll visit again. I explained we would likely see him in Argentina sooner than that. No visit by a manager. Drinks and food were dropped by alternate staff whose robot demeanor felt like we were inconveniencing them. Best service of the night was the security guard posted outside the front door - he opened and held the door for us as we arrived and as we left and even bid us a good evening. Class act. If trendy is your thing, you might enjoy this place, it was a miss for me. Expensive too. I get it though. Wages, insurance, location, and prices are what they are.

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Ospi Venice - Interior

Interior

Ospi Venice
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Ugo - gelato - Updated October 2026

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