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    Spumoni

    3.5 (504 reviews)
    ModerateItalian, Salad, Pizza
    Closed • 12:00 pm - 9:00 PM

    Order Spumoni Takeout or Delivery

    Spumoni Photos

    Business Info

    SPUMONI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Spumoni

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    They did a yummy Salmon and vegan specialty
    Robyn N.

    Spumoni absolutely delivered from start to finish. The food was fresh, flavorful, and beautifully prepared. The pizza had the perfect balance of crisp crust and quality toppings, and everything tasted like it was made with real care and attention. You can tell they take pride in what comes out of the kitchen. Our waitress, Tracey, was exceptional. She was warm, attentive, and genuinely kind without hovering. She anticipated what we needed before we even had to ask and made the entire experience feel personal and relaxed. Service like that makes all the difference. The ambience is cozy yet elevated, with a welcoming energy that works just as well for a casual dinner as it does for a special night out. Between the food, the service, and the overall atmosphere, it was a five star experience. I will absolutely be back.

    Gnocchi al Pesto
    Anna S.

    Came in for lunch. Did the half pasta and salad lunch special for about $17. I did gnocchi with pesto and Italian salad and my bf did rigatoni bolognese with Caesar salad. Food was ok, nothing special that would make me come back. Pesto had an interesting flavor like seafood was in it but it wasn't. Also interesting seeing carrots on an Italian salad but hey! Whatever works, right? Didn't taste bad! Also Caesar salad is from Mexico... so I'd probably call this place Italian fusion lol. Anywho, our server was kind. They filled up quick after we sat down.

    Pasta with seafood (one of the specials)
    Hannah D.

    Had the best time here for Father's Day dinner. Staff was incredibly kind and had many amazing recommendations! Can't ever go wrong with their pizza and delicious pasta! Parking in the back is a little tight but you can park in front on the street. Really cute restaurant and has amazing options for everyone

    Brooke M.

    I am so happy they're still here and open after all these years! What a wonderful experience from the moment we found plenty of parking in the back to be seated immediately on an Easter Sunday. We dined early and were pleasantly surprised at such a wonderful ambiance. The food was amazing! The calamari was piping hot and the sauce delicious. Two generous pasta entrees, and a huge portion of calamari came to $70 which I felt was very reasonable. We have plenty for lunch tomorrow.

    Doreen M.

    Came here after Montana Nail! Was able to order bruschetta off menu & they gave me 2 mozza sticks for some reason. Lol I also got their salmon bowtie pasta which is not often on menus so was glad to find it. Loved the outdoor seating, free parking in back, heat lamps, and customer service. They also have special discounts on Monday, Wed, and for happy hour.

    Pappardelle Porcini
    Katie L.

    We came here on a Monday night due to Monday madness where your whole bill is 50% - what a deal! We got the chopped salad to start which was delicious. We split the mushroom pasta and the chicken limone. The mushroom pasta was very heavy and too salty. The chicken was fresh with a good sauce and vegetables. Overall, good deal on Monday but would not recommend the full price of the meal.

    Ravioli
    Shanelle S.

    Neighborhood Italian eatery with 50% off food on Mondays from 5pm-9pm. They also have happy hour every day. I've been here a few times and really enjoyed the handmade pastas. The funghi pasta is very creamy with al dente pasta. The chicken and mushroom pasta is also a good choice if you want a lighter meal. They provide complimentary bread which comes freshly baked in addition to an olive oil/tapenade. The place can get quite busy but service is always nice. Indoor and outdoor heated seating is available. Credit cards accepted. Metered street parking. Overall, a cute spot for a casual date night or catch up.

    Goat Cheese and Beets Salad

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    We love Spumoni! Ted does not know what he's taking about. Been coming here since 1996. Service is excellent and the food is tasty.

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    Food and service are both excellent, have gotten to know Jamie, one of the chefs, and he cooks what we want, whether on or off menu.

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    Ask the Community - Spumoni

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    Piccolo - Santa Monica - Bar

    Piccolo - Santa Monica

    4.6(260 reviews)
    1.7 mi
    •$$$
    Outdoor seating
    Vegetarian friendly

    Last night my wife and I returned to Il Piccolo. We have been coming here quite a few times over…read morethe past 2 years and it didnt disappoint. Our server remembered us and his service was excellent. My wife had the gnocchi bolognese which was excellent and I had the home made pici with guancale and onions. fantastic. I wish the portions were larger but I understand restaurants have to make profit to stay open. as Ive said in review after review, a great meal requires wonderful food along with great service. and last night was wonderful in every way. thank you and we will return, sooner than later this next time.

    What a splendid experience! Stopped by for dinner on Friday and I absolutely loved it. The dark,…read moreromantic, and quiet ambience outside is perfect for a date or girls night. Our server was so fun! The dirty martini was one of the best (frankly I normally compare to my own and this was very similar). The carbonara-esque pasta with guanciale was excellent as was the grilled calamari. We also got the duck ragu and prosciutto and burrata which were also great, but the former two were the stars along with the drinks. Might I also add that the bill was a pleasant surprise at the end of the night, so rare to find great food and drinks for a reasonable price these days. I loved it here, if I lived closer it would be j. my regular rotation for weekend dins.

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    Piccolo - Santa Monica
    Piccolo - Santa Monica
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    Il Forno

    Il Forno

    4.2(618 reviews)
    2.7 mi
    •$$
    Locally owned & operated
    Private events

    I decided to go for dineLA lunch deal here and wow! The service was impeccable from start to…read morefinish. Free parking with validation btw. To start, they gave me a basket of white bread which was amazing. It was fluffy inside and crunchy on the outside. For my appetizer, I got the burrata. This was so good. I do wish they gave me a full burrata rather than half but a fantastic deal and dish. It was super flavorful and I loved every bite. I ordered the capellini for my main since the waiter recommended it as light especially in this heat wave and I had to go back to work after. I'm usually not a fan of angel hair but this was delicious. I loved the fresh veggies in the dish. I only wish there were more shrimp rather than just the 3. For my dessert, I got the tiramisu. It was the perfect way to end this meal. They also have this power lunch deal that I will need to take advantage of next time!

    Rating: 4.5/5 Stars…read more Had the pleasure of dining here last night after making a reservation last week for DineLA. My girlfriend and I had always passed by the area and have been around the neighborhood, but had never been able to eat here. We got there a bit earlier than our reservation, about 10 minutes earlier than expected. The restaurant was extremely busy at 7:10 PM, with multiple family dinners and a huge birthday party happening all at once. After about 3-4 minutes of standing in front of the door, our waiter asked if we had made a reservation and immediately sat us down at a table right in front of the kitchen. The DineLA menu wasn't extensive but because of that, we were able to try both appetizers and both desserts. As for the entrees, we decided to get the Tagliolini and the Tagliata di Manzo alla Pizzaiola. The appetizers were both really food, especially the sauce that the Posillipo came with. It was so good that after we finished it, we got the bread and dipped it in the sauce! The entrees were okay; I think the Tagliolini could have used a bit more salt or some cheese, like Pecorino or Parmigiano but the scallops that came with the dish was impeccably seasoned. The Tagliata was also good, especially the sauce that came on top, but I just wished I had more of it. Even though it was supposed to be a filet, I couldn't tell if it was that or a skirt steak. Lastly, I was a bit happy when our waiter came to our table before our dessert and told us that they had ran out of the chocolate cake and that we had the option to choose from their regular menu (whatever they had that was available at the moment). When the waiter mentioned a hazelnut cake, we decided to get that. Again, so happy that there was no more chocolate vanilla cake because the hazelnut lemon cream cake was absolutely divine! I loved the lemon cheesecake-like filling and the hazelnut crumble on the bottom that was so light and compact that it felt like a hazelnut rice crispy treat. At the end of our meal, I attempted to get parking validation, as I was told that parking was free if our meal was under 2 hours. When I tried to get the validation, the machine wouldn't validate and was telling me to pay the entirety of parking. Glad to say that one of the staff members (I'm not sure if he was the owner or the manager or someone high up in the restaurant) saw that I was struggling and had told me that he would help me get the parking issue situated, and he actually followed through and did! There was also another server who offered to take our photos and had posed us inside the restaurant to take the shots. He did a really great job and both my girlfriend and I were so happy with how the photos came out. This place had gone above and beyond our expectation and I think its safe to say that we will definitely be back to try their regular menu!

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    Il Forno
    Il Forno
    Il Forno

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    Forma Santa Monica - Chicken Greek, lemonade, bread with olive oil and red pepper hummus

    Forma Santa Monica

    4.3(1.6k reviews)
    0.7 mi
    •$$$

    It's been about 10 years since my wife and I last visited Forma. After this most recent experience,…read moreI have no idea why we waited so long! We happened to be in the area after dropping off some family at LAX and decided to stop by because we were starving. We didn't have reservations, but the staff welcomed us with open arms and were kind enough to squeeze us in. That hospitality alone made a great first impression. The food was fantastic from start to finish. We started with their bread, olive oil, and spread, along with the carbonara croquettes, which were absolutely delicious. Since they didn't have carbonara pasta that evening, I decided to give the croquettes a try instead, and I'm glad I did! We also ordered the grilled octopus served over a bed of lentils, which was excellent. For the main courses, we had the tortellini tossed in a cheese wheel and the braised beef short ribs with beef short rib ravioli. Both were outstanding ! Forma is a small, intimate restaurant with a wonderful atmosphere, delicious food, and genuinely great service. It's not often that you find a place where the food and hospitality come together so perfectly. It's a bit of a drive for us, but after this visit, we'll definitely have to make the trip back much sooner than another 10 years! Highly recommend!

    tl;dr although most dishes are passable, the signature dalla forma pasta plates fail to dazzle, and…read moreyou'll need a magnifying glass to go with the two-bite cheese samplers Every Los Angeles wine bar has a charcuterie and cheese board. However, few restaurants revere cheese like Santa Monica's Forma. Short for "formaggio" (Italian for "cheese"), Forma prides itself on an entire menu dedicated to cheese. But pasta-holics come for Forma's unique "dalla forma" preparation method, finishing their pastas within a full wheel of cheese. This technique is far from traditional, but it certainly is intriguing enough to entice locals and tourists to routinely book out the dinner service. Forma shares a popular block of Montana with a Sweet Lady Jane and a Williams-Sonoma. The golden yellow logo pops against the deep grey awning and slate walls out front. Enter through the tiled patio into the moody space. Cool lighting shines down onto the white subway tile and grey faux-wood floors. To the left, cheese fridges and panettone stock the wooden shelves behind the marble bar. To the right, wooden tables are pressed up against a diamond-upholstered half booth. In the far back, full cheese wheels are lined up along a sturdy wooden table, ready for the dalla forma finish. Modern instrumental tunes play unobtrusively around the space. We arrived for an early weekend dinner, and we had our choice of tables. We ordered a wide variety of dishes to share. The best plate of the night was the Roasted Gnocchi. The melt-in-your-mouth pockets were smothered in taleggio fondue, cut with tart cherry tomatoes and lemon zest. I also enjoyed the creamy saffron Risotto (finished in a Grana Padano wheel); however, I thought the dish was a tad salty, and the accompanying ossobuco was a clash in flavor. The other dalla forma pastas were good-not-great. On both, I loved the perfectly al dente noodles. The Chitarra Cacio e Pepe (tossed in a wheel of romano) was rich and creamy, but otherwise one-dimensional (in need of more salt or pepper). Meanwhile, the Fettuccine Bolognese (paired with a wheel of Parmigiano Reggiano) was overwhelmingly wine-forward. Other sharables were fine, but not overtly memorable. Crispy Artichokes salad was a mostly standard mix of arugula and goat cheese; the unique fried artichoke reminded me of fried onions. The Pizza Raspadura was topped with melt-in-your-mouth Grana cheese shavings; however, the undercooked, flavorless crust was a dud. The hearty Cheese Fondue Roasted Cauliflower au gratin was served in a piping hot skillet, but the bites never achieved a perfect crisp. A few dishes were inexcusable. The Camembert platter included two tiny bites of cheese, two not-quite-crispy crackers, and a smattering of dull accouterments -- I could craft a far superior board with ease. Further, the Eggplant Parmigiana was sad and soggy; a shameful protein to pair with an otherwise impeccable marinara. Lastly, the Green on Greens was a wildly expensive plate of simple steamed veggies with a vaguely lemony butter sauce. The service was mostly hands-off after we stopped placing orders; the dalla forma chefs, however, were eager to share their craft. Our bill approached $300 (after tax and tip), and, frankly, the food was underwhelming for the cost. Namely, the popular dalla forma pasta dishes didn't quite hit the mark, and the diminutive cheese board was laughable, and Forma's modern trattoria felt more aloof than inviting. While I wouldn't flat-out turn down an invitation back to Forma, I would focus my attention on a select few dishes to mitigate the restaurant's (surprisingly many) shortcomings.

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    Forma Santa Monica - Forma interior and food

    Forma interior and food

    Forma Santa Monica - Chicken Greek Fresh Mozzarella Knots

    Chicken Greek Fresh Mozzarella Knots

    Forma Santa Monica - Mixed berry sorbeto with vanilla gelato, brownie and biscotti plate

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    Milo and Olive - Braised Bacon + Stone Fruit Pizza ($27) - so good!

    Milo and Olive

    4.0(2.4k reviews)
    1.6 mi
    •$$

    Came here for dinner before a show and so glad I did! My group was lucky enough to get seated right…read moreaway with no reservation! That was awesome from the host to squeeze us in. The place is cozy with a lot of cool art on the walls. The staff is great and friendly. There's a bar area where you can sit and you have the chef/cooks cooking and the pizza oven in front of you. Things I tried: *Garlic Knot: it was out of this world! It was so delicious! I could go back just for this! 10/10 *Warm M+O Bread with Olive Oil: 10/10 *Little Gem Caesar Salad: I got it with a side of anchovies because it's a Caesar salad haha. The salad was fresh and crisp! 9/10 *Wild Mushroom Tagliatelle: 10/10 my favorite item of the night! Pasta was cooked perfectly and the mushrooms were just the cherry on top! *Rigatoni Bolognese: 6/10. Pasta was cooked perfectly but I wasn't a fan of the sauce. *Diavola Pizza: 8/10 it's not spicy but it's good lol. Crust is so airy and crispy! *Peach + Hot Honey: 10/10! What a special combination of peaches, Parmesan & Prosciutto! *Besito Drink: 10/10 *Tiramisu: 9/10 I'm a sucker for Tiramisu and this one is good! I couldn't fully enjoy it has I was super stuffed already.

    This place was amazing! I was so incredibly impressed. We came here with my kids, and this place is…read moredefinitely kid friendly. We sat in the backyard patio, and loved it. They have heat lamps and twinkle lights. They have paper and crayons for the kids. Victor was our waiter and he was awesome! So friendly and kind and gave great recommendations Parking: Parking was not bad! Metered parking for 2 hours and ample on a Saturday. Food: We got the chicken meatballs, Arancini, the salad with the fried capers and shrimp, and tagliatelle mushroom dish, corn, margherita pizza. My favorites were the Arancini, anchovy caper salad, and the tagliatelle. The dish that stole the show was the tagliatelle! It was AMAZING! the pasta was honestly the best I've had and I've had some amazing pasta. I will hands down be back!

    Photos
    Milo and Olive - Open kitchen

    Open kitchen

    Milo and Olive - Brioche Breakfast Sandwich

    Brioche Breakfast Sandwich

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    Artichokes

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    8.8 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for dinner!…read more FLAVOR (4.3/5): 1. HAMACHI CRUDO: The hamachi crudo was just okay in my opinion. The elderflower came through really strong, so the dish ended up being floral and sweet forward, while I prefer a stronger citrus element in my crudo. 2. STEAK TARTARE: The steak tartare also didn't really impress me. I couldn't help but compare it to Bestia's tartare, which had a richer and more well-rounded flavor. 3. SPICY POMODORO: The spicy pomodoro was good! Pasta was cooked to perfection and it had the right amount of kick. 4. SWEET CORN AGNOLOTTI: The sweet corn agnolotti was the star of the show, undoubtedly. The balance of the corn and the creme fraiche was just so well done, keeping it both sweet and savory. Would definitely recommend this one. 5. GRILLED BRANZINO: I always try to get branzino whenever I see a restaurant has it on their menu, and this one was a fun one. My friend didn't like it, but I actually really enjoyed the delicate flavors. The skin was crispy and so delicious and the spices on it paired well with the cucumber salad underneath, as well as the filling inside the fish. Really well done in my opinion. 6. BANANA PUDDING TIRAMISU: The banana pudding tiramisu was absolutely delicous. SERVICE (5/5): Service was good! AMBIENCE (5/5): I chose to sat at the counter where you could take a peek into the inner workings of the kitchen, but they also have more intimate/romantic seating throughout the restaurant if you want something for date night. PARKING (3/5): Their valet is $12 cash or $14 card, so I opted for street parking. Not too difficult if you don't mind the walk. The area can be a little sketchy at night. TAKEAWAYS: While Cento's mains were good, I felt like their appetizers fell short. If I were to come back I'd definitely get the Sweet Corn Agnolotti, Grilled Branzino, and Banana Pudding Tiramisu again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

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    Ospi Venice - Assortment

    Ospi Venice

    4.3(1.4k reviews)
    3.4 mi•Venice
    •$$$
    Locally owned & operated
    Romantic vibe

    Were back again at Ospi! We ordered two salads, two pizzas, and a few pastas, and everything was…read moredelicious. The food definitely lived up to the hype! The atmosphere was amazing, and the service was excellent throughout the evening. We had such a great time, Highly recommend, and we're already looking forward to coming back!

    Trendy doesn't always mean amazing food…read more We arrived about 15 minutes before our reservation. We easily found parking about 25 yards from the entrance. The restaurant was almost empty, our dining companions hadn't arrived yet. We ordered sparkling water, crispy provolone and the olives, almonds and fries appetizers. The provolone arrived warm, at best, the vodka sauce it was served with was delicious. This would have been fantastic if it arrived in a small cast iron skillet, instead it was a slab of cheese that would have been better had it not arrived at the table. The olives and almonds were small and forgettable. The fries were divine. Hot, salty and served with ketchup and a Chipotle mayo. The place began to fill and I began to think we may have ordered the wrong dishes. The server was challenged. Good thing I wasn't too hungry, I settled on a caesar salad that was...boring. My guy had the Tonnarelli, that was supposed to be cacio e pepe but it was drier than the Sahara and if there were a sprinkle of pepper it ran away, far away. Our friends enjoyed the Tagliatelle and they likely would have enjoyed a shower of Parmigiano Reggiano. There was none in sight. The bread and butter was super delicious. We should have ordered a boatload. At $14 for a slice of bread served with the same almonds and olives was silly...the garlic butter was super yummy. Serve the bread and butter. Ditch the olives and almonds and by all means, slather that gorgeous butter everywhere. The coffee arrived after the chocolate and pecan brownie and dessert spoons arrived after the cannoli was devoured. We learned our server loved our friendliness on what he described was his 1st night. A few missteps, but he was tipped a generous 35% because everyone has a first night. Ignacio was friendly, and will be a fantastic server in due time. He has hopes we'll visit again. I explained we would likely see him in Argentina sooner than that. No visit by a manager. Drinks and food were dropped by alternate staff whose robot demeanor felt like we were inconveniencing them. Best service of the night was the security guard posted outside the front door - he opened and held the door for us as we arrived and as we left and even bid us a good evening. Class act. If trendy is your thing, you might enjoy this place, it was a miss for me. Expensive too. I get it though. Wages, insurance, location, and prices are what they are.

    Photos
    Ospi Venice - Interior

    Interior

    Ospi Venice
    Ospi Venice

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    Spumoni - italian - Updated October 2026

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