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    Venice Cucina

    4.2 (380 reviews)
    ModerateItalian, Diners, Pizza
    Open 4:30 pm - 10:30 PM
    Updated 3 weeks ago

    Order Venice Cucina Takeout or Delivery

    Venice Cucina Photos

    Business Info

    VENICE CUCINA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Venice Cucina

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    More garlic bread
    Ashley H.

    This is such a cute little restaurant! There was a laid-back atmosphere adorned with leafy plants and excellent service. It's perfect for a date night out, or catching up with some friends :) the price is also reasonable. Antonio, the owner came and recommended some shrimp scampi (delicious!) he was very patient and hospitable. I got the garlic bread appetizer and shrimp scampi. Everything was freshly made with care; the pasta was generous with toppings, buttery, and full of flavor depth (just the right amount of lemon zest!). The garlic bread paired with the olive oil was so crunchy. This place deserves so much more visits and love-- come down here if you're ever in Venice; you won't regret it!

    Kimba P.

    The service and food were amazing. We stumbled on this place and were not disappointed. Authentic Italian food. Feels like you're eating at a your favorite Italian uncles' house. Highly recommend.

    With Antonia
    Yoshiko C.

    A group of us had dinner before the play our friend wrote. It's a comfy place with foods that are unexpectedly so delicious! The best thing was friendly service by Antonio! We will come back for sure and I even told him I would bring my friends from Japan when they come to visit me!

    Garlic bread!! YUM

    I Stumbled on this little restaurant while visiting Venice beach. The food was AMAZING the pizza was the best pizza I've ever had and the pasta was GREAT. The owner and staff were so friendly and kind helping with anything we needed. The seating is lovey, I would come here again and again.

    Shrimp pasta and Lasagna Bolognese

    Kind man behind the counter and food was simple + fresh. Big fan of the garlic bread spread and my friend had a chai that was delicious. Also open on New Years Day. Will come back

    Patrick W.

    This place is a cool hidden gem but not too hidden. The man at the counter is incredibly kind, reassuring that everything is freshly cooked. Such a great experience of good Italian food.

    Linguini puttanesca and penne arrabiatta with chicken
    Cara S.

    We were on our way to our favorite sushi place when we were drawn to the happy sounds of laughter coming from the patio. The smell of garlic and tomato sauce drew us inside and we are so glad we stayed. This unassuming pizza and pasta place is a one-man-show complete with personalized, heartfelt service and delicious filling food. What a fun serendipitous evening! We had the pasta puttanesca - mildly spicy garlic and tomato sauce over linguini noodles with olives, capers, peppers and mushrooms. I opted to skip the anchovies. It was delicious! We took half home for the next day. We also ordered the penne arrabiatta (sp?) with chicken - spicy and slightly creamy tomato sauce that was cooked perfectly. We also took half of that home! Topped off with a bottle of Chianti (it was warm but otherwise delicious and reasonably priced) and we got a bottle of San pelligrino sparkling water. All for under $100 for 2. We felt like we were dining at an Italian trattoria. It seemed like the customers who joined us on the patio were all from out of town. We just moved to the neighborhood and we can see making this our go to date night spot.(also posted this review to google)

    Grilled vegetables plus salad

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    20 days ago

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    3 months ago

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    Venice C.

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    4 months ago

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    17 days ago

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    4 months ago

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    2 days ago

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    3 months ago

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    5 months ago

    We had a great lunch eating pizzas and pasta. Antonio treated us very nice. We relaxed for an hour and a half. Just chillin

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    9 months ago

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    7 months ago

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    9 months ago

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    4 months ago

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    Venice C.

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    11 months ago

    This is a quaint little restaurant with excellent food. Don't be turned away by the ambience.

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    8 months ago

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    2 months ago

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    4 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    6 months ago

    Amazing pasta! We order the house garlic bread and four different types of pastas. Everything was authentic to Italy.

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    Venice C.

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    7 months ago

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    8 months ago

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    9 months ago

    Incredible food (especially the vodka sauce with salmon), kind service from the owner, and amazing setting.

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    5 months ago

    best pizza in town and garlic sauce and bread is divine. the owner antonio is delightful

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    3 years ago

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    4 years ago

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    2 years ago

    They gave me five different things for free! I would have tipped more if I could have! It was a great experience.

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    2 years ago

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    3 years ago

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    Page 1 of 10

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    Petramale Pizza - Custom: Meatball / Basil

    Petramale Pizza

    4.8(120 reviews)
    1.5 miVenice

    I stumbled upon Petramale Pizza by total chance while driving from Santa Monica to the Marina…read moreTheatres and spotting their large pizza flag. Operating exclusively on Friday afternoons out of a church parking lot with classic rock playing. This portable setup has just works. They are pumping out fantastic, massive 18" pies that are a lovely cross between New York and Napoli styles. The crust has a delicious taste and a perfect chew, but with the structure and size of a large NY pizza pie. The Margheroni pizza was excellent, featuring an ultra-tangy tomato sauce with a lot of bite, though my pepperoni pie could have used more slices of pepperoni. The team has thought of all the details. Service is incredibly friendly, welcoming, and organized. Because they only sell whole 18" pies, you'll want to have family or friends to share in the goodness. While there are a few picnic tables on-site, most people opt for takeout. There is a slight wait if you walk up, but they accept same-day orders over the phone for a specific pick-up time so it's ready when you arrive. Payment is seamless--they take cash, debit, credit, and I easily paid via my Apple Watch. Tip: Remember, they are only open on Fridays! Call ahead to secure your pickup slot.

    TL;DR: Come for bomb pizza, stay for the fun vibes!…read more Great pies being pumped out of Petramale's pizza oven in the church lot. Service is so friendly you immediately feel like family when you walk up. Yes, there is a slight wait for your order but time flies watching the well-oiled machine - from shaping the dough to shuffling pies in the oven, the team at Petramale really thought of all the details. Best part, there's seating, and live entertainment in the form of music and a basketball hoop on a truck for the whole family to enjoy We'll be back - wish I could've got a Petramale jersey for merch. Those jerseys are so cool!! Cheers, Petramale!

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    Lilguy - Stracci Slice - biga crust

    Lilguy

    3.8(1.5k reviews)
    0.3 miVenice
    $$

    I have lived in LA for 33 years and I miss New York Pizza even more than I miss New York Bagels!…read more So imagine my surprise when I was invited to lunch in Venice at a little place named "Abbott's Pizza". That place has been around for almost as long as I have lived here and, well, maybe it should not have survived Pandemic? That might have been a mercy killing. But then ... a tech guy from New Haven, Connecticut came in and bought the old restaurant from the original owner and ... wow! What a difference! The pizzas are totally different now and so much better! Think "Mystic Pizza" more than "CPK" and you will see what I mean (check out my pictures for the details)! My surprise has turned into sheer delight! The pizza dough is now a 48-hour sourdough and it is incredibly tasty!!! They have about a dozen different kinds of toppings on the slices and so many of them are terrific! I do not eat meat on my pizza, but my friend just raved about how good was the sausage pizza! Personally, I was torn between the Plain Mootz (yummy tomato and cheese with a great flop; delicious sauce; tangy tomatoes; pure delight!) and the BBQ Chicken with savory sauce and tasty chunks of chicken! Two winners for sure! For those of you who want to eat more healthy, the new owner has kept the Salad Pizza -- and has improved upon the avocado by whipping it with lemon juice so it stays bright green and does not get oxidized and turn brown from the air. The best news of all is that the new owner, JD, is renovating and updating the shop, putting in new, more comfortable seating, and has hugely upgraded the beverage selection! LilGuy will be the new name soon, and this is sure to become a hot spot on Abbot Kinney Blvd., even without "Abbott's" in the name! Fantastic New Haven style pizza; crunchy, chewy, perfectly cooked dough with a great mouth feel; friendly staff; comfortable seating; and very affordable prices. The Lil Guy is sure to be a winner! I look forward to going back next week and trying the rest of the menu! I hope to see you there!

    I've said it before and I'll say it again: I love Abbot's!…read more Abbot's has been an Abbot Kinney neighborhood favorite since the '90s, and after meeting new owner Jay today, I'm even more excited about what's ahead. Jay actually lives in the neighborhood, genuinely cares about Abbot's and couldn't have been nicer. He has plans for the upcoming redesign and--WOW. This little Venice pizza shop is about to get a seriously beautiful makeover while still keeping the personality that made people love it in the first place. And let's talk ingredients. They're using quality products including Grande Cheese and Ezzo meats, and you can taste it. The BBQ Chicken Pizza remains one of my favorites anywhere--whole-milk mozzarella, BBQ chicken, smoky Gouda, red and green onions and just the right amount of BBQ sauce on that fantastic everything-bagel crust. And where else are you getting a Salad Pizza like this? Mozzarella and ricotta are baked on the everything-bagel crust, then topped with greens, tomatoes, onion, feta, lemon vinaigrette, Parmesan and whipped avocado. It sounds crazy. It works. Abbot's will always be one of the best pizzas in LA. New owner, new energy, beautiful changes coming--and some seriously good pizza. I can't wait to see what comes next.

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    Lilguy - Freshly made slices ready to order and go

    Freshly made slices ready to order and go

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    Slad pizza slice everything crust

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    Little Dynamite - Cowabunga

    Little Dynamite

    4.2(213 reviews)
    3.0 miMar Vista
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    Little Dynamite really IS dynamite!…read more This is primarily a takeout spot, although there are two tables out front and a small counter inside. Manager Kyle couldn't have been nicer or friendlier. Now, the pizza. THAT CRUST! They roll cheese right into the dough, so when it bakes, the crust gets crunchy, crispy and cheesy. You don't see that every day, and honestly, it's one of the best pizza crusts I've ever had. We tried the bacon and leek special, the pepperoni and the plain cheese, and all three were outstanding. Sometimes a plain cheese pizza is the best test because there's nowhere for mediocre pizza to hide--and this one didn't need to hide from anything.They also have garlic knots, which I'm definitely trying next time, plus soft drinks. Little Dynamite may be small, but the pizza is seriously mighty. I absolutely loved this place and will definitely be back.

    Was craving a square slice today and Little Dynamite did the trick!…read more Pepperoni- $8 for a large square slice. This thing was LOADED with pepperoni that were perfectly crispy and so flavorful. Specialty (Shakedown Street) - $7 for a large square slice. This pizza didn't look as exciting but dare I say it was better?! Which is saying a lot coming from a pepperoni pizza Stan. This slice had all three of their sauces (tomato, vodka and pesto) and layers of varying cheese. One slice is def enough to fill you up! You can also buy 10X10s for $18-35. PARKING: lot in back or easy street parking Service: Fast Ambiance: very small with limited seating (two outdoor tables and a barstool inside)

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    Little Dynamite - Good Green

    Good Green

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    Market Pizza By Drew Butler - Vegetarian Pizza

    Market Pizza By Drew Butler

    4.6(97 reviews)
    4.7 mi
    $$

    We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

    I had the WORST EXPERIENCE I HAVE EVER HAD AT THIS PLACE. My interaction with the pizza maker in…read morethe back almost made me cry and left me so shaken, distraught and confused. I went up to him and asked him if there was a restroom and he looked up and said yes. And then kept working to make the pizza and said nothing else. I decided to wait a minute or two for him to finish up so not to bother him while working so I just stood there for some time right in front of him and when he was done making the pizza. I asked him "excuse me, do you know where the restroom is?". He knew I was waiting there right in front of him the whole time and knew that he was ignoring me. And he outright yelled and said "what's the magic word??" With this angry and annoyed look on his face... I was shaken up and said "where is the restroom please?" And he told me where in the most annoyed voice. And I said thank you and left. This is the most unprofessional the outright rude way I have ever been spoken to.

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    Market Pizza By Drew Butler - A small part of the seating area

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    A small part of the seating area

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