Uchi Dallas
Order Uchi Dallas Takeout or Delivery
Uchi Dallas Photos
Uchi Dallas Popular Dishes
UCHI DALLAS ATMOSPHERE
You might also consider
Recommended Reviews - Uchi Dallas
Start your review...
Reviews With Photos
the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect the service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!
Unclear how I have never left a review of my darling Uchi. The service is unmatchable. The restaurant is beautiful. The food is delicious as are the drinks. There is a patio. There's a little street parking or valet for $5. Definitely try the omakase. My photos are from going to omakase two nights in a rowZ
I do love my sushi. The omakase pieces were well chosen. There was a good spread of nigiri, sashimi, and cooked items. Dessert was a bonus. All dishes was well presented. Our server, Ali (Alison) was exceptional. Always made sure everything was in perfect order. We really appreciate her attention to detail and creating the best dining experience. Music choice was a nice touch. Do try the sake tasting. Great spectrum of flavors. They curate their own sake from New York. Quite tasty.
Stopped by on a Monday for happy hour and was not disappointed! They have a $3, $6, $9 menu and it's probably the best happy hour I've been to in Dallas!
Went on a friday night- service was nice and fast. I really appreciated how they walked us through the menu and our server had nice picks. My highlights of the night were the ham and egg roll and chicken karaage! The fried milk was cool, but the side pairings of it I didn't understand. There was a sheet of burnt something on top and then something like bitter chocolate fudge underneath. Wouldn't get the dessert again, but the dishes offered a cool experience!
Always great. Went for happy hour for the first time. The menu is sufficient. Obviously not all the things are on there and the dishes aren't that discounted for main courses. Good timeframe and the staff is nice. We did the vegetarian omakase last time we went but this time was our first time going during happy hour and they couldn't make the happy hour omakase with a vegetarian spin.
We set a budget with the waiter for a Samakase.. nothing else to say besides the best meal I've ever had in Dallas (close to in general). Come experience it. I would give 6 stars if I could
I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the most amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!
Seated at the bar- the bartender really couldn't be bothered with me as he was too busy bro lancing the dudes from denver ( use those terms cause they keep saying bro and dude and hand slapped like 12 time) they invited him to Denver and he promised them a hook up at the Carlton and In Miami cause he knows the boss- don't mind any of that but when the server asked if he had anyone needing help his response was "no just this girl" and continued to ignore me as he went about his bromance. The server she was very friendly and helpful and after waiting 23 min I was finally able to order a drink and she gave water. Given I just had a 12hr flight from hell I may have been less than patient with the crappy initial customer service but she was very friendly. I ordered a Glass of the 2020 Soracco and it was lovely, Then edemame- which was delicious with a smokey flavor to it. Followed this with Shrimp Tempura- Crispy well flavored and delicions, then did the Wagyu Tataki- perfectly tender, well seasoned with a perfect flavor combinaton. the Brussels Chimichurri and fried egg miso foam were perfect compliments to the meat. finished with a dessert that was simply delicous, I wsh had remembered the name. it was three friend crispy almost like cream puffs as filled with a cream deliciousness, a
Great sushi and great service. We had several friends in town that wanted sushi and Uchi Dallas never disappoints. The evening was fun and everyone enjoyed all of the items that we sampled. Fresh, expertly prepared, and delicious. Our waiter was awesome, and even took an Air Drop of my son's Apple Notes sushi list for our order! They have a great drink menu and lots of sake too.
Uchi in Dallas was outstanding. The sushi was excellent, and we focused mostly on sashimi, which was incredibly fresh and beautifully prepared. The ham and eggs roll was something different we tried. It sounds unusual, but it was creative and really well executed. We sat at the bar so as expected service was attentive, and the overall experience lived up to the reputation. This is a must visit for sushi in Dallas.
I'm giving this a 4-star for ambiance, and knowledge by the server. The same was great but unfortunately the food didn't measure up to what I remembered months back the first time I tried this restaurant. I simply couldn't find the items we got that I liked last time. And the items we got except for one roll were par at best. I had brought friends here from Los Angeles and they too were less than impressed. We would have eaten more had we understood the menu better and had the first few things come out delicious. Sadly, for this reason I will not return. Just so many other restaurants to try or return to that was 5 star.
It's always a treat when we are able to visit Uchi. The menu is a bit overwhelming when deciding on what to order because there are so many unique items and not a lot of descriptions of what you're actually getting. Because of that, we tend to order the omakase (chef's choice) or somakase (waiter helps curate/select the items) and trust the restaurant to provide us with the most delicious foods. We have never had anything that we did not like/love. It's a must-try experience if you ever have an opportunity. Even the most basic nigiri sushi will have an unexpected ingredient/sauce/garnish that elevates it to something incredible. It's a very, very expensive meal but at least you'll never be disappointed with any of the food.
Uchi is the best sushi in town, hands down. It's really fun to sit at the bar and talk to the sushi chefs because they give great recommendations. The happy hour is the best since you can get really reasonably priced Asian fare at a top tier restaurant. The food is artful, simple but complex and deliciously flavored. My favorites are: the karaage, shishito peppers, Hama chili, wagyu tartare roll, and salmon nigiri. Their sake cocktails are really refreshing too. We come here often and will keep going back! read more
OH. MY. GOODNESS. Every dish was incredible. There wasn't one thing we ordered that was bad or mediocre! Everything was fresh and you can taste the quality difference. So so good!! The service was superb. However, our waitress missed one of the dishes we ordered and I was still charged for it. I realize that fact as I was on tdriving home. I called back and was able to speak with management right away and was refunded. Everything was taken cared of professionally in lightning speed! Bottom line: How did I not go here earlier!!? read more
2 years ago
Business owner information
Hai H.
Dear C. S.,…
1 year ago
Visited Uchi for happy hour (4:30-6pm) based on a friend's recommendation... and I probably wouldn't have gone if she didn't frequent CA often (since I know food in CA are often quite hard to beat). Uchi and my friend did not disappoint! What might be a disappointment though, is my new friend's expectation on future sushi places... I met this new friend on the plane, and he's recently moved to Dallas, so he asked to join me on my adventure. He's lived in Ireland and Nigeria the majority of his life, and moved to the Us (Minnesota) for school. He's only been to Dallas for 5 months, and has NEVER had sushi...!!!! I had no idea, but am happy his first time was here.. despite our neighbor and bartender saying that it was a mistake... since he can only go up from here... otherwise everything will be a disappointment. I am happy to report this Nigerian loved raw fish and enjoyed every nirigi piece we had from the HH menu! He wasn't a fan of the sake juice box (junmai) but loved the hot and cold dishes. Zhang was also a very great bartender. And that's not just my opinion! The couples who sat to my right and left also raved about his service. He's relatable, a pleasure to speak with, and gave us all the right recommendations. I think what makes this place unique, is that the bartender decides the pieces from the omakase. Bartenders will get a flavor of what you like, do not like, etc., so they'll bring all the dishes until it hits the budget provided to them. As an added bonus, this place is expected to have a location in LA! I am excited for it!! read more
2 years ago
Amazing! A little pricey but I recommend going during happy hour. Everything was delicious with my favorites probably being the madai crudo (very refreshing) and namahotate/day boat scallop. The fried milk was another pleasant surprise and would suggest you try it too. Service was on point and loved how each dish was explained as it was brought out. There was a nice casual element to the place and still would be a great date night spot. Complimentary valet was also available. read more
I felt grown and sexy walking in this place the vibe was on point. I would recommend this as a date night for sure. The food was good, the drinks were better. The servers were kind she recommended food that was delicious and she described it just like it tasted. Two thumbs way up for this place read more
Words can't describe the delicious sushi we received. Took my fiancée for our 4 year anniversary. The waiter was so kind and respectful, the sushi chef was awesome and provided us recommendations on the menu that day. I can't thank Uchi enough as that day. No doubt in my mind that this is the best sushi in Dallas. read more
Business owner information
Hai H.
Dear Charly,…
2 years ago
Amazing experience! The food was bomb the service was excellent. They made my husband and I feel very welcomed and comfortable the whole time. The vibes were cozy and the restaurant was super beautiful. 10/10 would go again. read more
Business owner information
Hai H.
Davina,…
Every time I go on vacation I make a point to visit the best sushi spot with Omakase in town, and this visit to Uchi was a major success! I made reservations online through Open Table two weeks prior to my visit. The day before my reservation I received a confirmation call with their Covid Safety protocols, which was very much appreciated. Basically please wear your face mask until you get to your table, and if you get up at any point, please remember to put it back on. We arrived a few minutes before our reservation time and were quickly seated soon after. The interior is dimly lit with intimate ambiance and the restaurant seems well sectioned off and the tables were appropriately distanced. Shout out to Quan who helped us for the night. He was super friendly and informative. We definitely felt like valued customers and we can tell he was doing all he can to make our visit special!! I really like the recommendations he gave because it shows an understanding of the menu and a passion for the food at Uchi. My friend and I already knew we wanted the Omakase ($274 for two), but had a few more things we wanted to add. I live in California and Foie Gras is banned so this was my chance to indulge in one of my favorites. We added the Foie Gras Nigiri ($19/2 pieces). My friend also wanted to try the Wagyu Tartare Maki on Happy Hour (HH $10) so we got one of those also. And no sushi meal is complete without SAKE so we also added a bottle of Ichinokura Tarusake ($64/720 ml) and it was the perfect fresh choice to pair with our meal. Our meal was like a work of art with our tastebuds being the blank canvas and each bite being another layer of complexity and enjoyment. We were told that the Omakase here is family style with shareable plates like a tapas experience, other than the nigiris. The first and one of my favorites was their grilled chilled and smoked beets dish. It was so full of flavor and savory, despite being a vegetarian dish. This is something I can eat every day. We also had oysters, Asian pear and sea bream, butternut squash kabocha and kale chips, seared waygu, carpaccio, plenty of nirigis and sashimis and a glorious dessert. Their Fried Milk dessert is amazing. You have the fried milk balls with ice milk sherbet, chocolate cream, a crumble on the bottom, and oreo-flavor sheets on top. It was sooooooooo delightful. We savored and enjoyed every bite and fell into an epic food coma after our meal, but this visit to Uchi really made our trip worth it. So gratefully we were able to get a reservation. Uchi was by far the best spot we tried during our trip and I will definitely be recommending this spot to all my friends travelling to the area. read more
I can't believe I waited this long to come back here. It was a great experience. They did get fairly busy, so I would recommend making a reservation, even for happy hour. Precautions for covid were on point with all tables well distended. Our waitress Vanessa was amazing! We actually asked if she could make all life decisions for us as all her recommendations were great. The place doesn't have liquor as it overpowers the palette. Just beer, wine, and sake - no complaints here. We started off with a bottle of the Fantini. It's slightly cheaper doing the bottle versus 4 glasses of wine. We ended up trying a variety of things with our favorites being: Amaebi, salmon maki, Hama chili, foie gras, and fried milk. Definitely get the foie gras, it was awesome and their dessert, amazing. The servers dropping off every order would give you a great description and the suggested way to eat. I can't wait to come back! It's a freat experience with great food. read more
4/5 but this was largely driven by the excellent service and cool ambiance. We arrived 30 minutes early to our seating so the hostess let us hang in the lobby and we ordered cocktails. The lychee martini was superb (5/5) sweet, yet strong, yet briney--my new favorite. While waiting the hostess served us a little coconut shooter amuse bouche, which was a nice touch. When we were seated (pretty promptly, I might add) we immediately ordered the omakase so that we could try the chef's selection of dishes. The omakase came with 10 courses and was substantial enough that I wasn't hungry after but not so filling that I felt heavy or weighed down. Unfortunately, I wasn't actually blown away by the food. The quality of the fish and the flavor profile of the dishes was fairly middle of the road by Los Angeles (my current town) omakase standards, but this was very good Japanese food by Dallas standards. I think I may have also had overly high expectations because of all the hype surrounding this restaurant. My favorite dish ended up being something that wasn't even sushi--the scallops. There were a couple of dishes that were trying to be cool and fusiony and missed the mark. I thought the overuse of strawberries paired with fish on the menu was weird. I'll say that other dishes I saw come out from the kitchen looked a lot better than the dishes served with the omakase so maybe it's better to just order a la carte? The omakase was good value however. Where this restaurant shined was the service. Our server, Rhona, was the assistant manager and she was terrific. She gave us complimentary champagne after we mentioned in passing we were getting married this year. She also let us sub in a fried milk and cookies dessert (which was one of the few 5/5 dishes) for the dessert that came with the omakase and gave us an extra portion. All around the service was so great and friendly. I'd like to go back and try dishes off of the a la carte menu which I'm hopeful might get this restaurant to live up to the hype. read more
1 year ago
1 year ago
3 years ago
Food was incredible. Fantastic balance and pairings of sauces with sashimi offerings. Nice hot plate and cold plate menu. Upscale restaurant that you can definitely see the Austin's owners influence on with some of the laid back decor and mood. Will be back to try their happy hour pricing as well. read more
3 years ago
We went for my boyfriend's birthday dinner and had a fantastic time! We got there early with a reservation for happy hour items and then ordered things off the main menu. The ambiance was nice, it wasn't super dark but had an intimate setting. We could also see the sushi bar and everything coming out of the kitchen smelled so good. Our waitress was amazing, I don't remember her name but she quickly identified what my boyfriends preferences for sushi were and was able to recommend dishes perfectly. We came in with a list of things we wanted and we're recommended other things as well. We went with my boyfriends best friend so there were three of us. I definitely recommend going in for happy hour because I think that saved us some $$, but we all left stuffed and with leftovers. Here's what we got: (Happy hour) -Walu Walu - delicious, very flavorful and light. -Cod - I would skip this. It was good but other things were much better. -Pork Belly - delicious, we each had a bite of it. I don't think I'd order again because the walu walu was so good. -Sake (Atlantic salmon) very buttery, classic -Akami (big eye tuna) very good -Gyutoro (72-hour short rib) this was pretty good, it's like lots of small meat in nori -Karaage - some of the best karaage I've ever had. There was SO MUCH it came in a box and had such a good sauce over it. I didn't care for the picked veg on top. -Green Tomato Katsu - so good with a perfect fry, katsu was definitely the best way to bread these tomatoes. The sauce paired perfectly. -Akame Te (this was our kind waitresses birthday gift) It was AMAZING. It's big eye tuna, watermelon and Thai chili. So refreshing and delicious. I didn't try any of the below items but asked my boyfriend, who is a very harsh sushi critic, to give them rate them out of 10: -Madai (Japanese sea bream) 8/10 -Hirame Kombujime (kombu cured flounder) 6.5/10 -Sake toro (salmon belly) 9/10 -Shime Saba (Norwegian mackerel) 7/10 -Negitoro (fatty bluefin tuna, charred negi, truffle oil) 8/10 -Unagi (eel) 8/10 -Akumatsu (rosy sea perch) 7/10 -Bluefin Otoro (fatty tuna) 10/10 absolutely finish with this piece. Overall we had an amazing time and seeing all of this food in such beautiful presentation with every dish being thoroughly explained to us was perfect. Amazing experience. read more
2 years ago
2 years ago
We celebrated our anniversary and Uchi didn't disappoint. Came at a good time during happy hour and ordered both cocktails with Thai chilis. We started with the a5 tartare with caviar for our appetizer. For dinner we ordered the chef's choice Omakase which came with 10 beautiful dishes! We had the lychee martini and a sake version of an old fashion. Both were great. One note, they don't have a full bar ONLY sake and beer. But they did a fantastic job with the cocktail menu - all drinks are made with sake as the main liquor. Our server gave us a couple of complimentary dishes on top in celebration for us. Ended with fried milk dessert. Ambiance is modern and fun. Staff is attentive and prompt. Amazing experience and highly recommend. read more
4 years ago
This is a high end sushi restaurant. Great if you want to show your date that you don't mind spending some cash for a light meal. We were here for Valentine's day and ordered the $350 for 2 people menu. I would not bring children, friends or a large crowd. I would never order that again. I would rather order $200 of sushi of my choosing. The patio was nice and had heaters and light, .....except for the the loud PETA protestors outside requesting for Uchi to remove foi gras from the menu. Our server was so sorry for the noise he gave us foil gras sushi on the house. . Seems counter productive. Our overall bill with drinks and tip was about $550. Again... Would never do this again. I am guessing it was for the experience, and my husband was trying to spoil me. Ambiance (minus the protestors was 6/10) open kitchen, kinda dark and basic Food 7/10 had a few tasty sushi bites but I have definitely had better...(in Fort Worth) plating was nice, not many things were super memorable except the protestors. Service 9/10 service was attentive and warm Favorites: Sake toro Otoro Hirame K read more
3 years ago
I went here yesterday for my birthday dinner w/ someone i v much cherished. we were 20 mins late and arrived around 5:25, when our reservation was at 5:00, but luckily we were sat immediately. happy hour (5:00-6:00) & complimentary valet service: they were quick w the food and even gave us the cod as a birthday treat! my friend told me tht restraunts may give dessert as a freebie, but oftentimes if they vibe w the table, they will choose a random dish to give the table. i have never had tht happen to me before! also i thought it was funny how the food items looked small when they were demonstrating it, but when it came out it was a decent size. (i expected minuscule bites) ambiance: the ambiance was dark but had a playful vibe, the restaurant does start to pick up around 7:00, it was extremely busy food: bc all of the food was ultimately good, i will label each dish (high, med, and low) in accordance to each other. lionsmane (med) - this was a mushroom dish tht is breaded with a raw fish spread on the side. the mushroom is juicy and meaty. tuna roll w white truffle oil aioli (low) - this is like a philadelphia roll but elevated. at first i enjoyed the aioli bc it brought this hint of creaminess, but i think i preferred the usual soy sauce & wasabi combo brussel sprouts (high) - this needs to be at movie theaters or for watching movies. its highly addictive, juicy, and salty. it was also a considerable portion. tempura with snow crab (med) - this was good... i think... i don't remember, but i know it was up there, the vegetable was stuffed w snow crab walu walu (high) - this had layers of flavour, with the top being a caramelized sweet, then being a smoky flavor, then ending on a citrus note. the sauce is savory and sweet as well. the fish was very meaty. pumpkin tempura (high) - tempura is hard to make, or at least have at restaurants bc often they are done poorly. this tasted like a childrens snack... it was crunchy and had a thick creaminess to it. scallop nigiri (highest) - i live nigiri and this scallop was sweet but the green stuff on top tasted like yummy salty ocean water. it was so refreshing and different to feel like im eating salty ocean and sand. tht may not sound appetizing, but it paired beautifully. avocado nigiri (low) - its overally v good, but the avocado was bitter a bit, but the taste with the seaweed paired beautifully. fried milk (med) - this dish was bigger than i thought it would be. the milk was good, but the coating i think can be improved on bc it kinda tasted like cornmeal. also i dont particularly like ganache bc of how thick and sweet it is. but i loved everything else, esp the icecream. ocean bass nigiri (med) - i do still love raw fish, but this piece was not as memorable to me... sake salmon nigiri (med) - i also love salmon but i did not remember the flavour of the fish cod (low) - this has a very forest flavour and is light and not rlly flavorful, but had this oilier sauce component. we also ordered a bowl of rice w the meal, and its a wonderful way to eat the fish and the sauce it comes w. its so good, its an underrated trick. read more
Highly recommend if you love sushi and I would suggest to make reservations ahead of time. The restaurant provides complimentary valet as it is very hard to find parking especially on weekend. Had a great experience from the start. The valet, host and waiter made our experience lovely. Came here for my sister birthday and we order over 17 dishes. Every dish was very good. Did not disappoint. It was our first time here and asked the waiter for suggestions as well. Our favorite dishes was the madai crudo, yokai berry, brown butter crab, Hama chili. The dessert we ordered fried milk and coconut tapioca is a must. Will definitely be coming back to try more on the menu read more
4 years ago
Chef's SSONG's great attitude and service too I have to go to uchi every week lol Prices high but service high taste high too great friendly reservation only But some times when I have a lucky Get the table Goooooooooooooooooooooooood I'll be back soon See ya UCHI DALLAS read more
I came here with my partner for the first time after hearing for years that this is the best sushi location in DFW. We were not disappointed. The first thing we noticed when walking in was how beautiful it is inside, from the lighting to the small details in the decor. After communicating to the waitress that it was our first time and the menu was a little confusing to us, she offered to create a meal with dishes curated from her suggestions based off of our preferences and budget. I can't remember the name of every dish, but every single bite was fresh, unique, and memorable. She did a fantastic job with the dishes she chose to send to us, and everything came out shortly after the other or at the same time. Each dish was a smaller serving, but by the end we were absolutely full and happy. Thanks to everyone that played a part in creating a seamless experience, including the complimentary valet, chefs, and the waitstaff, we had a great time and will be back soon. read more
4 years ago
Been to a lot of omakase places, especially in New York City where I am from, and yet the quality of food and fish at Uchi still blew me away. Came here for my birthday and the customer service was fantastic. We sat at the bar and got to know the chef a bit, who also comped us and blessed us with some amazing extra dishes. My girlfriend and I decided not to do the omakase because the menu is so extensive and if we did the omakase, each of us would both be getting two orders of the same things and limiting what we can try. I studied the menu the night before and came up with a list of what we wanted to try, and it came out to double the items we would get if we did omakase at the same price. Some standouts for me were the foie gras, the three sashimi, the oysters (both versions), the short ribs, ebi shrimp, and the milk puffs. Overall, everything we got here was amazing and can't go wrong with any of the nigiri pieces. I would ask the chef if they have any specials and recommendations. All the pieces we tried were amazing, but there was one fish that the chef recommended that was incredible but I forgot the name if the fish. read more
2 years ago
I going to need more than 10 stars to accurately rate this place . The dining room is beautiful. Service starts at the valet stand and continues throughout the entire experience. A dirty dish will never be left in front of you as any available server is trained to pick up what they see regardless of table assignments. Team work indeed. This is hands down my favorite restaurant to go to for special occasions or anytime I can snag a reservation. It's truly Devine!!! read more
Business owner information
Hai H.
Hey Shon,…
2 years ago
Business owner information
Hai H.
Hi Hayden!…
4 years ago
Fine dining at its best! We celebrated my birthday here and loved it so much. I tried a lot of new sushi and our waiter was very knowledgeable about the menu. Don't be afraid to ask them to explain it to you. The lychee martinis here are to die for! 10/10 recommend the 10 course chef's choice. Fresh and so delicious! read more
2 years ago
Business owner information
Hai H.
Hi Julian,…
2 years ago
Amazinggg sushi. We did omakase and it was so much fun getting to try what the amazing chef made for us! Recommend sitting at the bar and doing omakase because the service is amazing and it's so fun. read more
2 years ago
Good sushi here. Took my friend for happy hour on her birthday. Service was excellent and fish was fresh and tasty. A couple drinks and HH sushi was over $200. I was glad to try it, big rep in Dallas and Houston but at those prices, I doubt I'll return. If it wasn't happy hour this would have been $250+ and we didn't eat that much. Complimentary valet and clean restaurant. read more
More info about Uchi Dallas
2817 Maple Ave
Fl 2
Dallas, TX 75201
Directions
(214) 855-5454
Call Now
Visit Website
https://uchi.uchirestaurants.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Special Hours
Uchi Dallas Reviews in Other Languages
Ask the Community - Uchi Dallas
Im trying to make a reservation. I see Wine Bar and sushi bar options---which option is just a regular dining/table option?
On their website, the regular times without any specifications are normal tables. I see "Patio", "Sushi Bar", and regular times
When is happy hour?
Hi Cathy, Our happy hour is from 4 to 6pm at Uchi. Our sister restaurant Uchiba (right above uchi)…
Is it cold on the patio this time of year?
Hi Ashley! Outside on the patio we have fans/misters/heaters that are utilized at various points in the year. This winter there are 9 Bromic heaters that are evenly distributed on the patio.
I have a party 5+ for a family birthday. We are all looking to get omakase except for one of our party who has a fish allergy. Would it be possible for the table to get omakase minus that one person?
I'm sure they'd be able to do that! They always seem very flexible and I even had a vegan phase where they did a vegan omakase for me. One thing to be careful about are some of the soy sauces etc as sometimes they can have fish oils in them, so…
Would you say that it's good for a birthday and be able to fill you up?
Yes! It's nice for special occasions but you do spend quite a bit. I get full when I've racked up about $150-200
Does anyone know if they serve Omakase for one?
We have several options for our omakases. Each day, we feature a six course signature tasting and a ten course che'fs tasting that are designed for two people to share. If you sit at the sushi bar, your sushi chef can easily customize a meal for…
Do you have Gluten Free items on the menu?
Hello, John, We have many naturally gluten free options on the menu, as well as several sauce alternatives to make a large portion of our menu gluten free. We even have a…
What are the vegan options?
Honestly this place is very easy. Just tell them you're vegan and they'll make up some rolls or side dishes for you. This is my top sushi place for me and I love it a lot! They have pickled veggies and mushrooms that are very tasty. I know for sure…
Is the valet service free or do we have to found our own parking?
Ues, friendly valet service is complimentary
What's the average price range for a dinner date for 2 people?
That's pretty much impossible to answer at a sushi place. It's not like a typical restaurant where you each order an entree. So it depends on how much sushi you order. You could get out of there for $150. Or you could get out of there for $400.
I'm a party of one. Can I come for dinner and just wait for a bar seat?
Yes! You can also make a reservation for 1 if you want to be safe - or take your chance waiting at either the wine bar or sushi bar (Both serve the full menu!)
Can you make a reservation for happy hour? If not, would it be difficult to get a spot for 6 people?
Sher O., You can absolutely make a reservation during our Sake Social Hour (what we call our Happy Hour). We would love to make a reservation for you party of 6. Call our…
Can a 17 year old have a drink with his parents presence and permission?
Johnny T is correct, TABC does allow for an establishment to server the parent/guardian, who can then server the minor. The parent/guardian must be present the entire time the minor has possession of an alcoholic beverage.…
You might also consider
![Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...](https://s3-media0.fl.yelpcdn.com/bphoto/gt4vlqvVQz-O-dERVJSq6g/ls.jpg)
Why does Yelp recommend reviews?
275 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
6 years ago
2 years ago
8 years ago
2 years ago
11 years ago
8 months ago
3 years ago
9 years ago
11 years ago
6 years ago
10 years ago
11 years ago
7 years ago
3 years ago
11 years ago
3 years ago
5 years ago
