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    Twisted Vine

    4.4 (1.4k reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Twisted Vine Photos

    Business Info

    TWISTED VINE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Twisted Vine

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    Half tray of charcuterie board
    Cecile G.

    My friends and I went to Twisted Vine for a light dinner/pseudo happy hour get together. This was my first time trying out Twisted Vine. You have a choice of sitting indoors and in their outdoor patio. We sat outside, the tables were lower- lol. We tried the half charcuterie platter. You have a choice of 2 cheeses or 2 meats - we chose the 2 cheeses. We also got a bottle of their sparkling wine. The drink + food pairing was awesome; perfect for a summer evening. Service was great as well. Our server checked in regularly to make sure we were ok. Highly recommend

    White whine flight
    Shawna C.

    I'm going to go out on a limb here and go ahead and rate this business a 5 despite just going for my first time last night. This had been on Steven's radar for a bit once he knew about it, and I wanted to go to try the baked brie because of my obsession with cheese. We stopped by on a very rainy Thursday night and luckily there were a lot of open tables. We were immediately welcomed by several staff, including the one who brought us vodka & tonic (aka water lol). After a few minutes we decided to go with a white wine flight. They offer both a white and red flight, and you can find the flight choices by scanning the QR code on the menu or check their site, as these flights change monthly. They have daily food specials and they all looked delicious on the site. I was very tempted to try their Thursday patty melt special, but knowing that we were getting baked brie, I decided to not add more heavy items. I went with the apple crisp salad with chicken and Steven got the chopped salad with chicken. The wine flight only comes with three tastings, but they were bigger pours. They were at least three ounces each, so we had a great amount. Both the wine flight and the food came out quickly and everything was delicious. We were checked on numerous times throughout the night and our water refills were always filled before we ran out. A big shoutout to Jerry for his amazing service! I am assuming Jerry is the one who took our food and drink orders, but we were checked on and taken care of by multiple staff members, so shout out to everyone that night! Delicious food and amazing service at a local place for wine. We will definitely be back.

    Cheese and charcuterie platter
    Kevin M.

    As I've noted in several of my reviews, it's the people that make the place. You can have a place that serves great food with crappy people and it's really not worth the effort to go. Great people make great food even better! That's what we have here at Twisted Vine! The people work here know their Wine, and are friendly, personal, and professional! We truly appreciated our visits This trip into Southern California. Trisha, Jerry, Scott all have done a terrific job and making us feel welcome while taking great care of us! My wife and I truly love the baked brie and chorizo! Another of our favorites is the Caprese skewers! We always look forward to our visits here! If you're in the area, do yourself a favor and stop in for a glass of wine!

    Olives
    Boris M.

    We visited Twisted Vine on a Friday evening. There is plenty of street parking on the side streets. The ambiance of the place is laid-back with dimmed lights and lots of high top bar table seating as well as a small bar area. There is also a patio, but we opted to be seated at the bar. We just sampled their Gruener Veltliner and the NV J. Laurens sparkling wine. Neither were stellar and did not quite meet our expectations, however, the olives with feta and blue cheese were fantastic. They were also priced really competitively. Service was amazing too. Twisted Vine remains definitely on our list of wine bars to go to when in the area!

    Jennifer K.

    Came here for a bottle of wine and it was a great spot to sit in a quiet space on the patio. Dogs are welcome outside and I would bring mine next time. I would come back for bottomless mimosas next time.

    Timmy S.

    Every once in a while I patronize a place where I feel at home, a restaurant or bar where I think "this is my kind of place". Such is how I felt when I visited Twisted Vine. I walked in and immediately loved the brick walls, the dark wood tables and bar, and shelves of wine along the walls. I was immediately greeted and told to sit wherever I wanted by Scott, who really made me feel welcome. Aside from his friendliness, customers sitting near me were also super friendly, asking if it was my first time there and offering recommendations on wines and food. From the red wine portion of the menu I chose a glass of "M", a cabernet sauvignon from Paso Robles which was absolutely delicious. After looking over the list of tempting bites, I ordered a plate of chorizo & potato empanadas. They came as a set of three and were filled with chorizo, potato, Provolone cheese, and cilantro. They were fantastic and had plenty of chorizo, not overstuffed with potato. It was a Monday night so I watched some football on a silent big screen on the wall and decided on another glass of wine, this time "Head High" which is a pinot noir from Sonoma. I'm normally not crazy for pinot noirs, which confounds me as to why I ordered it, but this is one of the best ones I've tried; I really liked it. This is a place I will definitely come visit again. If I lived in the area this might be a weekly hangout for me but, since I live quite a distance away, I'll still stop by whenever I can.

    2022 Stolpman - "La Cuadrilla" - Ballard Canyon, Ca
    Kiran S.

    Great food, great wine, great service! We walked in on a Saturday night & were seated right away. The ambiance is dark & cozy. We ordered my new favorite wine - 2022 Stolpman - "La Cuadrilla" - Ballard Canyon, Ca Concentrated yet light on its feet with bright acidity, dusty tannins and a long, spicy finish. Blend of 75% Syrah,15% Granache and 10% Sangiovese. With a side of olives and their famous baked Brie bowl. Must get the bread bowl. Perfect combo with the wine.

    Outdoor Patio Seating Area

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    1 year ago

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    2 years ago

    Love it here! Neighborhood bar feel. Casual vibe. Good eats. Great selection of wines.

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    5 years ago

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    2 years ago

    The food was delish, the vibes were great, and the staff was super nice! I would definitely come back here

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    3 years ago

    Ambiance is a perfect date night or girls' night out. Food is amazing--definitely pair them with a flight.

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    4 years ago

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    9 years ago

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    3 years ago

    One of my favorite places in the entire world! Great food, great service and always a great beer, ale & wines!

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    7 years ago

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    2 years ago

    Perfect. Best wine bar anywhere. Have been going to it since it opened. Always have new wines to try. Food, service, and ambiance are great.

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    5 years ago

    Definitely one of my favorite wine spots- love the selection, the menu, and the friendly staff

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    3 years ago

    The appetizers were amazing, the ambiance is nice. The wine was delicious! Will definitely go back

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    Page 3 of 34

    Ask the Community - Twisted Vine

    Does this place still do bottomless mimosa and is that only on Sundays?

    Yes

    Is there take out?

    Yes! Anything on the menu!

    We've been here several times and would like to bring our 17 yr old grandson, who is on his way to study in Spain, in for the amazing food. Will this be "frowned upon?"

    Twisted Vine is a 21 and over establishment. Private events are the only occasion in which a minor are permitted.

    Do they have liquor as well?

    The Twisted Vine has wine and craft beers in addition to a food menu. No liquor.

    View All 6 Questions

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    Nine Social

    4.6
    (88 reviews)
    3.6 mi

    Nine Social is a cozy wine bar located on the far west end of Birch Street in downtown Brea, right…read morenext to Macallans. There is a free parking garage right across the street. Their front of house focus is the wine bar, but they also have a good cocktail and martini menu, as well as a nice selection of food items. The interior is warm and cozy with two different seating areas. The larger front area has bar seating, quite a few tables, and a lounge area in the back corner with several couches. There is another area in the back which is smaller, and houses their cocktail bar and a number of two seat high top tables. You can order anything on the menu from either area. We sat at the bar in front for some Sunday evening cocktails and small bites. We started out with the spinach & artichoke dip ($15). The dip came out very hot, was a big portion, and was very good. However, the menu said it came with toast points, but instead it was served with tortilla chips which were just ok. The advertised toast points or fresher tortilla chips would have made this appetizer better. My first cocktail was the Limoncello Martini (vodka, fresh Limoncello, lemon juice, $15). I usually love anything lemon and this was a good martini with light lemon flavor. She started with the Purple Martin Martini (vodka, raspberry puree, pineapple, $15). This was another good martini with light sweetness from the raspberry and pineapple, not a sugar bomb. We wanted a little more food, so we ordered the Caprese flatbread ($18). It was a good size, and the dough was great. It had a good amount of cheese and tomatoes, and I really liked the balsamic drizzle on top. However, it did not come with the basil that was listed on the menu. Next, I tried the Peperoncino Martini (vodka, Italian Peperoncino brine, black pepper, extra virgin olive oil, $15). I loved this, one of the more unique martinis I've had. She liked her sip so much, she ordered her own for number three. Her second cocktail was the Carmel Apple Martini (carmel apple vodka, Licor 43, lemon, star anise, caramel cube garnish, $15). Most of the time, you would expect a caramel apple martini to be a sugar bomb, but not this one. The flavors were great with a light sweetness. And who doesn't like a caramel square treat? For my last one, I had the Cinnamon Sleigh (bourbon, cinnamon spice, maple, orange twist, $15). This was a good sipping finisher with light cinnamon notes and those great orange aromatics. KJ was our server, and she was very sweet and friendly. We came early in the evening and it was a little slow, so we chatting with her quite a bit. I'd take a half point off for the two food items not coming with the listed items, but rounded up to five stars overall. The bill had a 3% charge added for using a credit card. They have a music trivia night on Thursdays which would be fun to try. We enjoyed our first visit here, and will definitely return again.

    The food here is great, everything is well portioned and tasty. The service is amazing, super…read morefriendly and attentive. The location is a little small inside however, I feel like for something very intimate this is the perfect place. Parking is great there's a structure across with tons of parking. Great place to go drink some wine and have a charcuterie board.

    Photos
    Personal wine bottle storage
    Personal wine bottle storage
    Lounge couches in the back corner
    Lounge couches in the back corner
    Chris the piano man was great!

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    Chris the piano man was great!
    Let It Brie

    Let It Brie

    4.7
    (501 reviews)
    0.1 mi
    $$

    Went on a Saturday evening & although the parking lot was pretty full, there was plenty of free…read moreparking on the street just behind the lot. Our server was quick & friendly. It helped that it wasn't crowded. The outdoor seating is nice. My friend and I shared the vegan BFF board. You get to select two cheeses. I highly recommend the brie. We thought we might also order a sandwich, but everything on the board along with a glass of wine for each of us was just the right amount of food for the 2 of us. I'm so glad this place has vegan options. I'm looking forward to trying their other cheeses, vegan meats, and their sandwiches.

    Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

    Photos
    Inside
    Inside
    Honey Berry Jam'Brie Panini
    Honey Berry Jam'Brie Panini
    Custom Charcuterie Build Your Own Board

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    Custom Charcuterie Build Your Own Board
    The Cellar Restaurant

    The Cellar Restaurant

    4.1
    (2k reviews)
    0.2 mi
    $$$

    One of the best, truly amazing service by our server - and I rarely am impressed by a service. She…read morewas so attentive, friendly and had great recs. We were celebrating a birthday and she made sure we were taken care of, from the timing of the course to making a memorable celebration. We requested lobster bisque to be less salty and it came out to perfect saltiness but very creamy. Filet mignon was perfectly medium rare. I'd come back for this filet mignon. Cocktail the cuff for the day (07/23) was lovely brandy with peaches and some other fruit and orange peel. It was very refreshing and delicious. I'd come back for this too. Perfect place for an occasion. Looking forward to coming back with my family!

    I havent been here in 20 years so when we went for a congratulatory dinner i was excited…read more Lisa (?) was SO nice and took excellent care of us, esp since we were a bit party. Its an intimate, romantic place with low lighting and old fashioned decor. I got the pom lemonade - it was tart and refreshing - but my friend let me try her School's Out mocktail and it was INCREDIBLE! I got the lobster bisque - the tableside presentation was an elegant touch and it was creamy and rich - and the flank steak for dinner. One of the top 2 steaks ive ever had. Cooked to perfection. Bread was also tasty! Got the petite choco souffle with the grand marnier anglais. Also perfectly fluffy but my friend got it with the choco sauce and i have to say that one was better. I couldve eaten a bowl of both sauces on their own though. It seemed lively at the bar esp for a thursday, so i know this place is a populat hangout. Definitely go for a special occasion, you wont regret it! I hope to go again soon!

    Photos
    Interior.
    Interior.
    Seafood Linguini Provencal
    Seafood Linguini Provencal
    Cucumber mocktail

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    Pour Company

    Pour Company

    4.4
    (705 reviews)
    0.1 mi
    $$

    This is one of my favorite places to come in Fullerton with friends, or to bring my wife on a date…read more Their patio is dog friendly, which is nice for pet owners. Ambience on the inside as well as the outside are both pretty great. I've also never had a bad meal here, virtually all of their food is spectacular and made from scratch although their prices are not "cheap" they are also very fair, especially given the quality of food. The drinks are also dead on, they have a wide range of craft beer as well as a full bar. The service is great. The only thing I could think of the lands in the constructive arena is their live music. Sometimes they have open mic nights, other times they have a hired band or musician. The music is way, wayyy too loud. I don't mind live music, but it can't be so loud that you are unable to enjoy the company. Patrons should be able to talk to the person or the people next to them without being drowned out by the music. I recently came with friends for drinks and we were having a great time for the first 10 minutes we were there, but when the music started, we couldn't hear each other talk at all. So we just sat there quietly, drowned out to mediocre music. We all had another drink and then left. Might be a better idea to have the music loud enough to be slightly above background noise, but low enough where you can reasonably talk and listen to those around. Even ordering at the bar was tough. We would yell an order at the bartender, who would yell at back for confirmation. Often, exchanges in this dialogue included "what was that?"

    Pour Company has been one of my favorite restaurants for a long time. I typically dine here at…read moreleast once a week because the food is consistently delicious, and when I visit in the evenings and sit in Mario's section, the service is always exceptional. Unfortunately, my experiences during the day have been the complete opposite, and both involved the same server, Tania B. The first incident occurred when I ordered my usual meal: the Steak Frites, cooked medium rare with the mushroom peppercorn gravy. When my meal arrived without mushrooms, I politely mentioned that it normally comes with them. Rather than checking with the kitchen or simply explaining the dish, Tania immediately insisted that it had never included mushrooms. I even asked if the recipe had recently changed because I had been there the previous week and it was served with mushrooms. She walked away, returned with a menu, tossed it on the table, and said, "It doesn't say mushrooms." Her tone and attitude were unnecessarily dismissive and unprofessional. Ironically, when I returned another evening and ordered the exact same dish, it was served with mushrooms. Today (7/31/26), I returned for lunch and, unfortunately, Tania was my server again. I ordered the Steak Frites medium rare, but it arrived closer to medium-well or well done. I politely explained that it wasn't cooked as ordered. She took the plate back, returned a few minutes later, and told me, "That's how it's going to be. Take it or leave it. The chef is the owner, and that's his message." I mentioned that last time she told me it didn't come with mushrooms and clearly there's mushrooms on my dish. She responds with, well sometime it does and sometimes it doesn't. I'm like so inconsistency is a thing here? She replies with if that's how you want to see it. I asked if I could speak with the owner directly, and she responded that he was "too busy making food" and refused to let me speak with him. My friend and I paid for the rest of our meal and were preparing to leave when I noticed another employee in the kitchen. I asked if he was the owner, and he explained that he wasn't and that the owner was actually downstairs. I simply asked if I could have Nick's phone number or email so I could share my concerns. The employee kindly said he would see what he could do. While we waited, Tania approached us multiple times in a confrontational manner instead of allowing us to wait peacefully. Rather than focusing on the guests seated at her bar, she seemed more interested in arguing with customers who had legitimate concerns. Throughout both visits, she displayed poor customer service, responded with attitude when simple requests were made (even something as basic as asking for a side of ranch seemed to annoy her), dismissed concerns instead of trying to resolve them, and escalated situations that could have been handled professionally in less than a minute. What makes this especially disappointing is that the restaurant itself is excellent. The food is consistently great, and Mario provides some of the best service I've experienced anywhere. Unfortunately, one employee can dramatically impact an otherwise outstanding restaurant. If Tania is, in fact, a manager as I was told, it's concerning. A manager should be setting the standard for hospitality, resolving guest concerns professionally, and de-escalating situations--not arguing with customers or making them feel unwelcome. I truly hope ownership addresses this because Pour Company deserves better representation than what I experienced. I would love to continue supporting this restaurant, but I will be avoiding daytime visits as long as this level of service continues.

    Photos
    Beautiful Patio
    Beautiful Patio
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Agua Caliente Margarita

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    Agua Caliente Margarita
    Wine & Wax

    Wine & Wax

    5.0
    (54 reviews)
    7.1 mi

    What a great experience! We came here for our quarterly girls' night, and it exceeded our…read moreexpectations. There was a mix-up with our reservation, but they graciously accommodated our group anyway, which really set the tone for the evening. The wine was fantastic, and the candle-making was so much fun. It was such a relaxed, laid-back atmosphere that the two hours flew by. We never felt rushed and had plenty of time to enjoy the entire experience. One thing to keep in mind: because the candle-making experience takes about two hours, be sure to arrive at least two hours before closing so you have enough time to enjoy it all. It's absolutely worth it! The owner is incredibly welcoming, and the staff was so warm, friendly, and attentive. We can't wait to come back!

    Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

    Photos
    Finished plant-based wax candle
    Finished plant-based wax candle
    Charcuterie boards available as an add-on when booking or you can purchase at the shop
    Charcuterie boards available as an add-on when booking or you can purchase at the shop
    Before our candles were made

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    Before our candles were made

    Twisted Vine - wine_bars - Updated August 2026

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