Like most students, I first discovered GMAT Ninja through their YouTube channel. With a ton of free…read moreresources on how to decode the GMAT & work through the various problems, I was able to elevate my score. I was especially proud of the 88/90 (99th Percentile) I got in Verbal, a significant increase from what I was scoring previously. After such a positive experience, I wanted to see if their application consultants would also be able to help me. I can honestly say this was one of the best decisions I've ever made. Working with James, I was able to get highly personalized, honest feedback that really made me rethink how I was structuring my applications & essays. As someone doing the MBA to double pivot (industry & function), it was very important for me to make sure I was able to convey that my career path til date made sense connecting to what I wanted to do in the future & that I could provide a unique value proposition to an incoming class. James and I invested the proper amount of time brainstorming what the best way to tell that story. I would send him a draft in the evening/night, I would do my day job and when I got back from work, I would have an updated reply with constructive personalized feedback that I would take into consideration before working on my next draft. Once I finally nailed the story, the rest was history. In the end, I was able to get admission at every M7 & T15 that I applied to, as well as collected over $120K in scholarship money. I do not think either of those would have been possible without working with James, Charles & the rest of the GMAT Ninja team. I am truly grateful the experience I had working with these folks & my only regret is that I didn't work with them sooner.

I first found GMAT Ninja through their plethora of online resources they post to their youtube…read morechannel. These videos were crucial in me getting a 695 on my GMAT FE exam from a prior score of 645. I knew that I needed professional help on my applications, so I worked with both James and Charles. They really took the time to get to know my entire story, leave no stone unturned, and provide detailed feedback for each part of my application. I really appreciate their honesty when evaluating my application and portraying the entire MBA application process. I'm glad to say I have now been accepted to HBS thanks to their enormous help.

This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

The appetizers and sushi we got were definitely good, but some of the fish was a bit too fishy for…read morehow fresh it's supposed to be, the wagyu was chewier than it should've been, and the ambience felt less warm and welcoming than other restaurants of this refinement. What we ordered: Wagyu kushiyaki - flavor and char was great, but had to chew a good amount more than you would want with wagyu. The little side of truffle mashed potatoes is amazing. Toro nigiri - on the "fresh from Japan" menu. Kinda fell flat - not bad, but didn't have much of that melt your mouth, buttery flavor. Mikan himachi nigiri - on the "fresh from Japan" menu. This was the nigiri that was fishier than expected. Deluxe sushi platter - great option to get more food for your buck. 4 nigiri, 6 sashimi, 2 hand rolls, and 1 california roll. Salad + miso soup.

This place is absolutely phenomenal!…read more We stopped by for a quick lunch and enjoyed the lobster shooter, tuna crudo and karahi samosas. All three were packed with flavor and everything complimented each other perfectly. For entrees we had the quesadillas and the enchiladas. All of the flavors were on point. I cannot recommend this place highly enough. The fusion of flavors was done with precision.

This is a difficult rating to give. On one hand: service felt responsive re filling water and was…read morevery friendly. The food was delicious! As were the drinks! On the other hand: a meal that should have taken about 1.5hrs (2 tops) took about 3. We were never offered additional beverages other than water. And the cadence of the meal hit a wall when it came to the main courses. We went during restaurant week. Our table of 4 all opted to partake. Initial apps were delicious! A lovely sampler of their offerings. The second course was listed out as though they were plates, however they all came out as tacos. They were very good, just... unexpected. The byrini main courses were huge! And very tasty (even reheated the next day). But they took about 45min to come out, despite having ordered them at the beginning of our meal (restaurant week offering = placing full meal order right off) and there wasn't much interaction with the staff, aside from water service. The drinks we did get were delightful! We all opted for the old fashioned that came with a masala profile and they easily could have made some additional $ off all of us! Finally, dessert. My hubby and I opted for the ice cream sandwich. It was very good, though difficult to eat with a spoon due to the thickness of the outer cookie. Excellent flavor though. All in all, I'm sure we'll return at some point. We'll just be sure to expect to spend a good deal of time.

"Delicious food, generous portions, and wonderful service. The staff was friendly and attentive,…read moreand the parking was easy and convenient. Highly recommend!"

Food, ok, the service and serving the customer with plastic ware....disrespectful! The owner needs…read morean attitude change, very unwelcoming.

The clam pizza & the brown olive butter were actually out of this world. The daisy was solid, the…read morecart-driver pizza was a little bit underwhelming - probably wouldn't order again. This spot is awesome - the patio out back is such an underrated hidden gem in Denver.

I'm late to the party of Cart-Driver but so happy I finally made it! I was able to try the Daisy…read more($17), which is a margherita pizza, and the Peppers ($21)! I found the Daisy to be a bit bland and needing more cheese, sauce and basil, but the Peppers was absolutely delish! The quality pepperoni and bit of spiciness was perfect! Both pizzas were served piping hot fresh from the wood fire oven and had beautifully worked chewy crusts. The restaurant has an industrial vibe as the structure is literally constructed from shipping containers. Very casual. Order at the counter and sit indoor or out in the middle patio. They were playing so hard/death metal type music when I was there. I wasn't a fan but I luckily I had a great pizza to distract me! Service was attentive and quick!

Solid food and very attentive staff. Menu is well thought out. Little work to do on the consistency…read morebut definitely highly recommend.

Casual, Italian spot with indoor and outdoor seating. Went…read morefor a work event so the menu was condensed but was shortened to all of the highlights! Cavatelli vodka and pesto rigatoni were great, coworkers also got the salmon and loved it. Service was great, thank you Chase!!

Food: Every morsel was delicious. I ordered the salmon, shared a salad and we ordered the chocolate…read moresouffle Service: Exceptional Ambiance: Upscale and modern Noteworthy: The server was top notch on all the questions, we had a party of 5 and everyone was impressed with their orders, food and service

I went to Arbys Wednesday, pressed for time on Colfax in Wheat Ridge. The manager gave me a…read moregenerous "Hello-how-are-you?," probably sensing my stress as a family physician--had my badge on, and I was, in fact, very stressed. That Arby 1/2 pound and 2 milks pulled me out of a funk in a hurry, and my afternoon went so much better from that small kindness. Imagine my dismay when 2 days later, with my Friday evening slot set for 2 hours of much needed libation, celebration and food with family and friends, we came to a place without even a welcome. When one drops $1000 for an anticipated culinary experience, mind you, I'm not pretentious--having been Ed Your Waiter back in the day at Pizza Hut--I did in my naïvete expect a cursory or even curt greeting from the manager. We didn't get that. We were 4 hungry yet happy souls expecting basic restaurant decorum, and didn't even get that. We did get a non-smiling curmudgeonesque man in a bolo tie who seemed angry with us for God knows what reason. I know this because he reconned our table twice and angrily bussed a few dishes off our table. Sidenote--I do as a necessity get my steak rare, every single time. While not germaine to your knowledge of me personally, our server, when I declared this, countered, " OK--OUR steaks come out rare as a baseline, so YOURS will be rare-rare, we good?." Fair enough. After a reasonable seafood tower that languished on our table for well over half hour after we'd finished, I was then served a medium-rare steak. My brussel spouts attacked the palate with manically pickled onions that were perhaps drizzled accidentally with horsey-sauce ( from Arbys?). This meal was an utter disappointment, and dampened the celebration of our son's acceptance into medical school. We're headed to Oahu where we anticipate a better experience at Black Angus. We hadn't been to 801 Cherry Creek in 7 years. The bathroom was clean, so there is that. We won 't be back.

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

I knew I been here before. They make some unique drinks and I hear the food is good just haven't…read moretried it. Nice speak easy. They had a tough time and couldn't make one of my drinks which you wouldn't expect at a professional classy place but oh well. Cool to go through the book case. Was killing time before an awesome dinner at Wolf's. The drink was the dark crystal

We made reservations for Valentine's Day and went to saltgrass steakhouse for an early dinner... My…read morehusband and I had not been here before the place was packed with a waiting line at 4:30 PM if that's any indication of good food... I'm thrilled we made a reservation! The food was spectacular. We had a fillet and had the mushroom and onion topping, which was really good. You also receive wonderful warm bread to your table. We upgraded to the wedge salad and it was absolutely delicious... What was even more amazing is that my husband and I decided to split our dinner and they actually split our entire dinner onto two plates for each serving and it was spectacular and well done. We did not ask for this. They just did it on their own. What a pleasant surprise. They have a wonderful selection of drinks and a very warm and cozy atmosphere. We will certainly come here again. Our server was spot on and actually boxed up any leftovers for us which was wonderful extra service. She was delightful.

Steak!!! The 21…read moreounce bone-in ribeye is a masterpiece!! You just can't go wrong. The grilled chicken is very good too.

Pro: Good place to eat and drink in the hotel. Friendly staff. Local booze to try…read more Con: Bathroom is out in the lobby. Gavin was a delight. Help my wife and I out with pretty much every small bite on the menu. The plan was get some drinks and snacks before dinner, but the small bites were good enough that we just stayed put and munched away. Bison Slider - medium, perfectly cooked Bison Tartar - leaner than what we expected Black Truffle Grilled Cheese - delightful greasy mess Confit Duck Buns - great buns, usually places mess them up, not here Shrimp Roll - not bad BBQ Corn Ribs - actual corn in rib style, cut into quarters, good surprise Tomato Peach Salad - best thing we ate Trout Croquette - small bites Bezel Board - fair size spread The Breckenridge flight was harsh, not this places' fault.

Giving this bar 3 stars as it was pretty standard. Got there and the bartender and barhand were…read morevery nice, but they didn't have the beer selection I was looking for so I just ordered food instead. Just about got ignored from that point on so I kept to my phone. Food looked awesome when it arrived. I ordered the flat bread and the fried duck confit. Looks can be deceiving as there was still a bone in my duck confit and the flatbread didn't seem cooked all the way. I didn't complain because I was starving and honestly, I've had worse. Unfortunately, the meal made my stomach hurt afterwards severely (nothing that an antire packet of tums couldn't remedy though). I asked for my check when I finally got someone's attention and they didn't give me a pen so I had to ask for that too. It was worth the try, but I won't be back as my first choice.