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    Turning Point

    4.1 (140 reviews)
    Closed 7:30 am - 3:00 pm

    Order Turning Point Takeout or Delivery

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    TURNING POINT ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Turning Point

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    Home Sweet Hash
    Lisa Z.

    More options than a lot of brunch spots. I'm personally not a fan of American brunch as it's simple dishes you can make yourself, so I felt like it was just okay. I got the home sweet hash and thought it was decent, a bit overpriced for the amount I got. Food came out in a timely manner but our server took our food away before we were finished and said that they could tell when people are finished. This bothered me because they should really ask if we're done instead of making assumptions.

    Kid's Pancakes and Traditional Hot Chocolate
    Hieu L.

    Great customer service. Clean, cozy. Food is decent. Great spot for group brunch. Will be back again

    Tropical Crunch Waffle
    Amy P.

    Pretty standard brunch/breakfast food. Friendly staff, quick service. My tropical crunch waffle was cooked well and the fruit was fresh. Not bad, just not particularly impressed by it. Maybe the savory items are more where it's at, would be open to trying it next time I'm around.

    Jamaican Blue Mountain coffee is a rare find!
    Christopher P.

    The food here is great! My fiancé had the lobster shrimp and grits. I had the lobster Benedict. One thing I will say is that I was extremely pleased with the size of Shrimp and lobster. We, the people, love & appreciate it!! The only thing that had me say meh was the cornbread. I think I would have been happier if it was warm. Cold corn bread sticks to the roof of my mouth haha. Other than that we most definitely recommend this location for a brunch, especially if you are passing through Media. We will be back!

    Berry Peachy French Toast
    Kimberly H.

    Simple but tasty. Berry Peachy French Toast was what my older daughter ordered. She said it was good and not overly sweet. My younger daughter ordered the breakfast combo. She have been having stomach issues lately but manage to devour 75% of her meal. I think that speaks for itself. I ordered the lobster eggs Benedict. It was phenomenal. It was fresh and made to perfection. Our server was very bubbly and personable which made the ambience even more lovely. Will return.

    Dee M.

    I am redoing my original PRE Covid review after many visits since. TP has exceptional quality offerings. Service is really good. Comfortable seating, lighting and atmosphere. Today the fireplace is lit providing a warm ambience. But none of that matters unless The food is tasty. And it is here. I've probably enjoyed 40% of what they offer. Comparatively, their juice prices are better than elsewhere. Their coffee is substantial in what you may consume. Happy to say i really love it here.

    Key West Shrimp Omelet, added onions to the home fries.
    Chris C.

    Lots of good choices, food is fresh, service was good. Not your normal breakfast joint, good options for something different. Give them a shot.

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    7 years ago

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    Carla R.

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    7 years ago

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    Carla R.

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    2 years ago

    Excellent Service, dog friendly, great food and the staff are so friendly and helpful.

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    Carla R.

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    2 years ago

    Been here a few times in the past but there's always a wait and the food wasn't as good as it used to be to be.

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    Carla R.

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    3 years ago

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    Carla R.

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    2 years ago

    It's good quality food, service has always been good for me and price is comparable for the area.

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    Carla R.

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    3 years ago

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    Carla R.

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    4 years ago

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    Carla R.

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    3 years ago

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    Carla R.

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    3 years ago

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    Carla R.

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    4 years ago

    Not bad at all, you can definitely see that it is getting more popular and is changing foods often, I enjoy it!

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    Carla R.

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    6 years ago

    Great experience! Staff was friendly. The pancake flight that I chose was freaking awesome!!! Definitely will be a spot I hit frequently!

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    6 years ago

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    Carla R.

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    3 years ago

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    Carla R.

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    3 years ago

    Brianna was excellent Great place and nice atmosphere!

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    6 years ago

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    6 years ago

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    5 years ago

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    Carla R.

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    3 years ago

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    Carla R.

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    3 years ago

    Good food, prompt deliveries. Service can be poor at times depending on luck of the draw on the servers.

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    Carla R.

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    6 years ago

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    7 years ago

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    Carla R.

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    4 years ago

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    7 years ago

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    Carla R.

    Thank you for your feedback, we will use this to improve!

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    7 years ago

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    Carla R.

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    6 years ago

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    Carla R.

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    7 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    Won't be back. Took 1:15 minutes to get eggs. Nothing and I mean nothing is worth this wait. And BTW, the food was mediocre.

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    4 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    We were seated immediately and our server was very friendly and attentive. The food was delicious as was the iced coffees we got to go!

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    5 years ago

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    6 years ago

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    5 years ago

    Great place for breakfast. Food was really good both times we went. Staff was very courteous. Covid restrictions maintained well.

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    5 years ago

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    Page 2 of 4

    Ask the Community - Turning Point

    You might also consider

    Sterling Pig Brewery

    Sterling Pig Brewery

    3.5
    (320 reviews)
    1.8 mi
    $$

    We've gotten pretty gorged on BBQ, spending 5 or 6 weeks per year in GA the past six years. I have…read moreto say, Sterling Pig's pulled pork is a decent substitute this far north. I'm grateful that Sterling Pig has the taste and integrity to serve real potato French fries. I've stopped buying fries most places because it's all reconstituted junk anymore, but Sterling Pig's are legit. Thank you! Pulled pork is well rendered with expected flavor and is just simple and satisfying as it should be; grilled meat. No hint of a water bath or any of the cockamamie things some cooks can do to pork meat. Not super smokey but it doesn't need to be, and it doesn't need sauce either which means it's good meat to eat alone. Brisket had all the desired flavor but loads of fat. I don't like paying for gristle and fat when I pay by the pound. Otherwise, they are one of the few places up here who can get flavor right. Big Bad Wolf in Aston used to make great burnt ends with delicious flavor but quality waned last time I tried it. All in all Sterling Pig is pretty good and if you're not used to weeks of GA BBQ every year like we are, you're definitely in for a treat among local options.

    Interesting stop while in Philadelphia. I was interested in trying some of the fruity beers or…read moresours but they were out of everything. The bar tender kept saying that they just tapped those kegs but what he meant is that the kegs 'kicked' as they were no longer available. Our flights were ok but not the best craft beer I've tried. I liked the set up and the outdoor beer garden. If I were back in the area I'd try it again to see if their fruity beer or sours were on tap.

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    Indoor Dining
    Indoor Dining
    Sterling Pig -- House-Cut Fries
    Sterling Pig -- House-Cut Fries
    Hocktoberfest Marzen

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    Hocktoberfest Marzen
    Departure

    Departure

    4.5
    (38 reviews)
    2.1 mi

    Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
    Departure

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    Turning Point - breakfast_brunch - Updated August 2026

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