Turning Point

We came to Miller's Ale House while staying in Philly for a soccer tournament. We came with a…read moregroup of 10 17 year olds and about 15 parents. This worked out as their are large tables at this establishment as well as two long and really nice bar areas. We were seated promptly and orders were taken with a lot of efficiency with the big group. People in our group got steaks, sandwiches, burgers, wings, and salad. My wife and I split the nachos (which was in fact great for two). The nachos where covered with cheese, veggies, and some really good smoked chicken-I would recommend them!

Second time going here and they have a wide variety of food and drinks here. I have tried the…read moreChicken Parmesan Alfredo, Shrimp Scampi Pasta Bake, and Chicken BLT. I'd give them all a 3/5. Chicken Parm came with Garlic bread on the side and it was quite dry. I have also tried their Bavarian Pretzel before which was soft and delicious. For drinks I've tried their Watermelon and Strawberry Margarita- these were good. Service has been great the both times I've been there! The restaurant gives a spots bar vibe and it's pretty nice and clean.

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Mimosa Brunch

The Rooster Diner

3.8(62 reviews)

0.4 mi

Food is good with generous portions - consider sharing the plate. Strawberry ice cream is…read moreexcellent. Wait staff is efficient and helpful. Cool inside when 100 degrees outside.

The food here is very good. And you get big portions. The service is always friendly and attentive…read more This is a great spot to come with your family's. Kids get crayons and coloring paper. It is a good old fashion diner with good food. Definitely recommend coming here for breakfast.

The Rooster

Egg, bacon, cheese sandwich

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SPANISH OMELETTE

Bittersweet Kitchen

4.5(570 reviews)

2.1 mi

On a Sunday morning we arrived around 11 and there was a 30 minute wait. I will comment if you get…read morehere later there's an hour wait so the earlier the better. We were sat by the window bar and it was fine. The service was nice and got us in and out in a timely manner. I ordered the baked potato omelette and it was so good. The potatoes were very crispy and the homemade biscuit was great. The chocolate chip pancake was fluffy but the bottoms were a little tough. Overall it was very delicious

The breakfast BLT was one of top five things I've eaten in last 6 years. fun little place…read more Family/kid friendly. Service was fast and professional. I've been trying to get back to try more of the menu.

Kitchen area

Crème Brûlée pancakes

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Casa Mia

3.9(108 reviews)

0.4 mi

The food is amazing and the workers are kind! the place is well organized and cute too!read more

Have eaten here a few times but it seems more and more meh…read more Our table had a very soggy pizza, very dry roast pork sandwich, even more dry meatball sandwich, and diner grade eggplant parm. But the service was 6 stars out of 5.

Roasted Pork Sandwich

Meatball Parm Plate Lunch

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Veal Parmesan

Brick & Brew

3.9(483 reviews)

2.2 mi

Staff is friendly and the eggplant salad and mocktail, apple flavored I think, were a good combo…read more Great flavor and reasonably fresh and enjoyable. Seems like they got part of the crowd that probably used to attend Iron Hill and the menu seems to have went a bit more mainstream than several years ago when I last came here.

Nothing to write home about but solid place. Waiter took a while to tend us but another came and…read morepicked up where they left off. Drinks are reasonably priced. Food is just alright. I did enjoy the portion sizes of the food and i enjoyed the interesting take on the food we ordered. My sandwich was a little dry but the shrimp was seasoned well! If you're looking for a nice place to grab drinks with friends or watch a game, great place!

Bar area. Very clean and modern

Rangoon dip

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Libations

Sterling Pig Brewery

3.5(321 reviews)

1.8 mi

We've gotten pretty gorged on BBQ, spending 5 or 6 weeks per year in GA the past six years. I have…read moreto say, Sterling Pig's pulled pork is a decent substitute this far north. I'm grateful that Sterling Pig has the taste and integrity to serve real potato French fries. I've stopped buying fries most places because it's all reconstituted junk anymore, but Sterling Pig's are legit. Thank you! Pulled pork is well rendered with expected flavor and is just simple and satisfying as it should be; grilled meat. No hint of a water bath or any of the cockamamie things some cooks can do to pork meat. Not super smokey but it doesn't need to be, and it doesn't need sauce either which means it's good meat to eat alone. Brisket had all the desired flavor but loads of fat. I don't like paying for gristle and fat when I pay by the pound. Otherwise, they are one of the few places up here who can get flavor right. Big Bad Wolf in Aston used to make great burnt ends with delicious flavor but quality waned last time I tried it. All in all Sterling Pig is pretty good and if you're not used to weeks of GA BBQ every year like we are, you're definitely in for a treat among local options.

Interesting stop while in Philadelphia. I was interested in trying some of the fruity beers or…read moresours but they were out of everything. The bar tender kept saying that they just tapped those kegs but what he meant is that the kegs 'kicked' as they were no longer available. Our flights were ok but not the best craft beer I've tried. I liked the set up and the outdoor beer garden. If I were back in the area I'd try it again to see if their fruity beer or sours were on tap.

Indoor Dining

Sterling Pig -- House-Cut Fries

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Hocktoberfest Marzen

Departure

4.5(40 reviews)

2.1 mi

What a lovely restaurant perfect for happy hour with friends on a Wednesday evening. The food and…read moreservice is awesome and the live music so wonderful. Love this vibe and plan on visiting again. Such a super spot for date or hanging with friends and having some drinks and shareable.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

Bar. First night here. Definitely returning.

Schnitzel Medallions with asparagus

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Tropical Smoothie Cafe

4.0(2 reviews)

0.0 mi

This was my first time here. I was really hungry and missed dinner. So I needed something good with…read morea lot of calories, so I tried the chia banana boost. Something different because I'm not a fan of peanut butter or coconut. This drink was a real gamble. But to my surprise it was really good. Not overly sweet but exactly what I needed to hold me over while I run my morning errands. The ingredients definitely blended well. The peanut butter wasn't overpowering nor was the coconut. I would def try this place again in the near future.

As a meat and potatoes guy of the family I did find an item that I liked (chicken ranch flatbread)…read more. The rest of the family liked theirs also .

Protein breakfast: Peanut Paradise™, Mixed Berry Greek Yogurt Bowl & Sausage Egg & Cheese Dilla'.

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Pair & save meal.

LA Porta Ristorante

3.8(369 reviews)

2.2 mi

Food is fabulous no matter what you order. The ambiance is very cool and inviting. Everyone is very…read morefriendly and welcoming and fast

On Saturday, September 26, I booked La Porta as the place where I wanted to hold my small wedding…read morereception. Several months before my wedding, I personally came to the restaurant to make sure I would be able to reserve a table for 12 in the main dining room near the fireplace. I spoke with a dark-haired woman who told me that was totally fine, and she made the reservation for me. I knew that others would be at smaller tables in the room, and I was fine with that. La Porta is a special place where my fiancé and I have spent many lovely dinners together. It was really important to me that our intimate reception be somewhere I already loved, in a space that felt like me. I love the plaster walls, the wood features, the low light, the fireplace--that space is really special to me. La Porta's food is good, but Italian isn't my favorite cuisine. I chose to have my reception at La Porta for this space specifically. I would never want to have my wedding reception on a patio with plastic covering, which is why I came in months ahead of time and made those arrangements so carefully. When we arrived on Saturday, my party was made to sit on the patio. I spoke with our main waiter, a man I had seen at the restaurant before, about what had happened. He was dismissive and said, "Well, it wasn't in the notes. There's nothing I can do about it now." He didn't even say I'm sorry, and he acted annoyed. Angry isn't really the right word for how I felt. I was hurt. This was my wedding, one of the most important days of my life, and I wasn't able to have the reception in the space I had specifically booked and planned for. Mistakes happen, and I understand that. The mistake itself was upsetting, but what hurt even more was how the waiter handled it. On a day when I should have felt celebrated and cared for, I instead felt like my disappointment was an inconvenience. It would have meant so much to hear something as simple as, "I'm really sorry this happened. It shouldn't have. Let me get some appetizers for the table while we get you settled." Some acknowledgment that something important to me had gone wrong would have gone a long way. This is the hospitality industry, but I didn't feel treated with hospitality at all. I would never treat anyone the way I was treated that day, as a bride. After that conversation, it was another 30 minutes before our order was even taken. I had my children and family there waiting, but honestly, that part was a minor inconvenience compared with how the situation made me feel. We were supposed to cut our wedding cake there and continue celebrating, but by the end of the meal, I decided to take the cake home. I was simply too upset and disappointed to stay there any longer. I'm sharing this because the experience genuinely affected what should have been a very special part of my wedding day. I'm not asking for anything in return. I just want to share what happened and how it was handled.

Beautiful fireplace

Meat lover pizza (special)

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Duck Confit pizza

Ariano

4.0(434 reviews)

2.2 mi

We stopped in for a quick dinner before a concert in Lansdowne on July 18, 2026, and it turned out…read moreto be a great choice. We started with a Negroni Tradizionale and Michter's rye. For dinner, we shared the chopped salad and Pizza Mesoraca. Both were enjoyable. The pizza was flavorful and the crust had a nice chew. It hit just the right notes before heading to the concert. We finished with an affogato, which was a delicious way to end the meal. Ben was our server and did a great job taking care of us. Overall, a very pleasant dinner and a convenient stop before the show.

Second time here and I love this place! We got the balcony seat with a very pretty view and this…read morerestaurant felt like I was transported to Italy. Ordered the Antipasto and Spicy Crab Vodka. The crab pasta never disappoints!! The Antipasto was a spread of assorted cheese, meat, and vegetables- if you like spreads you should get this. For drinks we got the Mango Picante (subtle mango taste and it wasn't overly sweet) and We Want the Funk- my favorite (had a nice banana flavor to it and it was smooth). Our server was so attentive and helpful- 10/10 for the service. They had live music there as well and all in all I thoroughly enjoyed being here! I highly recommend this place!

Ariano

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Espresso martini - sangria

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Jenea D.

3 years ago

my waitress ms Brianna is sooo amazing this is our 2 nd time here and she remembered us and my food allergies let me tell u that's hard to find now ppl who actually give a crap the food is amazing and well prepared don't sit on ya butt come out and try them you'll love it read more

Hannah P.

3 years ago

The food here is phenomenal. The service is equally as phenomenal. I come here so often and they know me by name and many of the staff remember my order (It's always one of two things the strawberry cheese cake French toast or the cran-walnut chicken salad wrap). 5 stars. read more

James M.

7 years ago

So, initially we were told it is a 20 minute wait. So, we waited. Then we were told 20 minutes again. So after an hour we were still waiting and when we asked to see what was up , we were told..... 20 more minutes. LOL . So, we left and went somewhere else. read more

Bill S.

6 years ago

I came in with my 2 kids and we all enjoyed it. They split the flight of pancakes where you can pick 3 pancakes. They had the cinnamon roll, and 2 of the berry chocolate chip. Pretty big portions. Very good and very fast service read more

Jaidyn R.

3 years ago

my food was exceptional and my server Amanda made it 10 times better.

Maureen S.

3 years ago

great food, great service!! Served quickly and food was good

Natalie B.

5 years ago

Love this place !!!! The food and the service

Turning Point - breakfast_brunch - Updated October 2026

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