My husband and I had a wonderful time at the hot and crazy crab! You must try the hot and crazy…read morecrab juicy sauce, it was delicious! I also like how you can pick your spice lever (mild, medium, hot). We enjoyed the mild it had a small kick but nothing too spicy. The quality of the seafood was fresh and the amount you get is a lot! I had some left over. The boil comes with 2 corns and 2 potatoes. I really enjoyed my meal an will be back! Price is very reasonable for all you get as well!

Been here a few times and I can say this is probably the best spot in Brandon to get delicious…read moreCajun seafood boils. They have different spice levels and flavors so depending on what you want you can enjoy your seafood boil.

Authentic Italian "Scratch-Kitchen". Pasta made from Semolina. The Carbonara is prepped at the…read moretable and is my favorite. The attention to detail at Prima is authentic as I recall from time spent in Italy; more authentic than Olive Garden. The staff is always checking to see if anything is needed and are very attentive to our needs but they do recognize like that of Italian culture, time spent at a meal with loved ones is valuable and is not just the typical stop, drop, and roll style that American's are used to. We shared a salad, we shared the meatballs, and we shared the carbonara and still took home a to-go bag. Prices are fair. Food is amazing. Staff is great. I highly recommend this place!

We've been going to this establishment for years, loved the food when it was Shrimp Boat, but lots…read morehas changed since going Italian. It's not really Italian, could offer more dishes that is considered Mediterranean, pasta specials of the day could be a consideration, something different that other local Italian restaurants don't offer, otherwise, they are just like the others. We had the chicken parmesan with spaghetti, terrible. It's a large piece of chicken, should have been pounded thinner, too thick, loaded with too much sauce on breaded chicken, which makes it soft because of too much sauce, then loaded with cheese that wasn't put under the broiler, just soft and mushy. Side spaghetti was over cooked and loaded again with too much sauce, the entire dish was drowning in sauce which is just okay. Our friends ordered spaghetti & meatballs, the meatballs was garlicky and the dish loaded with too much sauce on overcooked spaghetti. Several of their dishes are made with same stuffing from stuffed mushrooms, stuffed flounder, stuffed shrimp making it easy for the kitchen but a boring menu being the food all tasting the same. Service is great and attentive even with change of staff since the restaurant changed. My suggestion is, please stop overloading sauce, don't drown the spaghetti and cut back on garlic in meatballs, don't overcook the pasta, and offer a pasta of the week, supposably they make their own, let's see something that can't be bought from a store. The owner needs to pay attention to their change of business, if you are presenting it to be Italian, then offer dishes that can be found as other restaurants, you've just become a cliche, why bother! We wish only the best for this establishment, being family owned, you've worked hard to still be around after so many years, don't let us down now.

A historic restaurant of sorts, with the location in Brandon being one of the last two sites open…read more The food is good, after all, it has to be. When you choose original receipes with quality ingredients v. cookie cutter frozen franchise fare, your taste buds will thank you.

It's been a long time since we've been to a Shell's location. A lot has changed. Some good and I'm…read morenot so good. Starting with the good, service was outstanding! Very attentive, and our server was very knowledgeable regarding the menu. Location itself is just OK. Outside looks a bit shady. When you walk in you realize they've done a good job keeping it clean and updated. As for the food, the focus seems to be more on keeping it affordable than really quality food. The food was tasty - the crabcakes were OK, not great but OK. I will give kudos for the bourbon old-fashioned - it was generous and excellent. It's also a big emphasis on fried food. If you like fried foods, this is your place. If you're looking for something a little healthier and perhaps a little higher quality, you'll have to really scour the menu. That said, given the convenience of its location we will be back.

I've been to just about every seafood boil spot around Tampa, and Mr. & Mrs. Juicy still has my…read morefavorite seasoning. They somehow get the flavor just right every time, and that's what keeps bringing me back. Everything came out hot, fresh, and there wasn't a single thing on the table anybody complained about. The place has a nice vibe too. It's clean, comfortable, and you don't feel like you're paying extra just because the restaurant looks fancy. The bartender was locked in all night and made some great drinks. If you stop by for happy hour, it's honestly one of the best deals you'll find. Good food, good drinks, solid service. That's really all I need to keep coming back.

As a chain they are fairly consistent from each location. There a kind of no frills restaurant and…read morehas a beach/boat dock type vibe. Service is good and the staff friendly and attentive. The seafood boils offer various choices and price points as well as build your own boils for that personal touch. Prices typical of most places that offer these types of seafood. The oysters were a better price point than most places and while they were good sized they lacked any type of flavor, very bland. Everything else was done well.

High ratings every time we go.. the service is top notch…read more The food is good and service is top notch. Ir appears that the staff loves their job. We will return. Oh great tator tots!

Came here one night with my family while we were visiting the area. Our server was really nice and…read moreattentive. It's a casual place serving beer and wine. To start we ordered the fish dip. It was delicious! Typically I'm not a big fan of this app but it tasted really fresh and the amount of crackers, onions, and jalepenos it came with was perfect! As my dinner I was really excited to have the redfish special as this is one of my favorite dishes. Unfortunately I just didn't like the way it was prepared. It was sweet and not my vibe but the Brussels sprouts were really good. Everyone else seemed to enjoy their dishes. Just because I didn't like my dinner it wouldn't deter me from coming back here. I would just try something else!

I hadn't been here in a long time and this was agreat time and meal. Great server, she was…read moreaccommodating and attentive. The food was as good as I remember and the non-alcoholic watermelon drink was as well. I had the bourbon salmon with spinach and broccoli. I have to say I found a hair on my plate HOWEVER, I notified the manager who was actually passing our table and she apologized immediately taking the plate and telling me she would have it made again. There was no pushback, I was not rude about it and my food was prepared again with no issues. This instance was not a deal breaker for me having worked in the industry when I was younger and knowing stuff happens sometimes even in the best establishments. Everything was delicious and an accommodation was made and I didn't ask for it. I appreciated that and would visit again. That bang bang shrimp was still the best and my friend enjoyed their meals as well.

It's been a while since I've been here. One thing for sure is they have the best bang bang shrimp…read moreever. Honestly, the last few times I've been here, that's really all I get lol. We ordered the truffle fries for the first time and they were saucy and good. The bread was a 10/10. I like how they give you an olive oil dip rather than just butter. No complaints on the food. We keep it simple here, though the other options on the menu looked intriguing. The service was very friendly. The ambiance inside was dark-lit, making it feel comfortable. Overall, pretty good experience!

Wow what didn't go well!? My finance and I have been trying to get to this truck for some time and…read morefinally our schedules worked for us to stop last night at Swan Brewery. Alex was so sweet and greeted us right away, helped answer any questions we had on the menu including narrowing down our options since we wanted EVERYTHING on that menu! We ordered Main Roll, lobster cheese fries and fried lobster rolls and wow... WOW! Fresh lobster meat, whole claw meat on the roll, and the pricing just can't be beat. Less than 10 minutes for all of the food to be made fresh for us (wasn't too busy since we were nearing the end of their time) and he wakes out to us to check on our food and brought us a taste of the garlic Parmesan they use as well for the garlic Parmesan fries and we will have to get those next time. We joked about stalking their truck but I'm afraid we will be trying to find them again later this week. Thank you Alex and we will be seeing you again soon!

Really like the food choices. Served quickly and they are a nice change of pace. Fits in well with…read morethe Swan

Alright, folks, gather 'round as I, a lifelong Valrico local, spin a heartfelt yarn about Willie's…read moreSeafood at 1912 Main Street, the place that's been the heartbeat of my life since I was a kid. Born and raised right here in Valrico, Florida, I was brought to Willie's by my granddad, who called it his favorite spot in town. It's been a constant through every chapter of my life--birthdays, heartbreaks, and everything in between. This five-star review is a love letter to Willie's, a seafood haven that's served up memories as rich as their fried catfish and kept me comin' back for decades. From the time I could barely see over the table, Granddad would lead me through Willie's doors, his calloused hand in mine, promisin' the best meal in town. The place felt like a second home--still does. The cozy, weathered interior, with its wooden walls covered in fishing nets, old photos of Valrico's early days, and mounted fish, wraps you in a warm hug of nostalgia. The jukebox in the corner hums old country tunes, and the checkered tablecloths remind me of Granddad's stories about fishin' in the Gulf. He'd sit me down, order a basket of fried shrimp and hush puppies, and tell me, "this here's real Florida eatin'." That first bite of crispy, golden shrimp, dipped in tangy cocktail sauce, was like tastin' the ocean itself--fresh, simple, and perfect. Willie's menu is a love song to seafood, and I've loved every note since I was a kid. Their fried catfish, a Granddad favorite, is still the gold standard--flaky, moist, with a cornmeal crust so crisp it crunches like autumn leaves. The all-you-can-eat nights--catfish, shrimp, haddock, and clam strips on Tuesdays, Wednesdays, and Thursdays--are a tradition I've kept alive, especially now with my own kids. The gator bites, spicy and tender, are a thrill I discovered as a teenager, sneakin' bites off Granddad's plate. Their blackened mahi-mahi, served with creamy grits, is a nod to Florida's coastal soul, with a spice kick that wakes you right up. Even the sides--coleslaw cool as a summer breeze, hush puppies golden and sweet--feel like they were made with love. And don't get me started on the key lime pie; it's tart, creamy perfection that Granddad always saved room for, claimin' it was "better'n any dessert in Tampa." After he passed, I'd sit at our usual table, order his favorite catfish dinner, and feel him right there with me. Now, I bring my family, watchin' my daughter giggle over her popcorn shrimp, just like I did. The staff, some of whom have been here since I was young, treat you like kin. They'd slip me extra hush puppies as a kid, and now they know my order by heart--fried shrimp, fries, and a sweet tea, just like Granddad's. The place ain't fancy, but that's the charm. It's a family-owned gem, run by folks who've been at it since the '70s, and it shows in every bite. The prices are fair--$15.99 for a catfish filet with sides feels like a steal for the quality. The service is quick, even when the place is packed with locals like me, all drawn by the same comfort and flavor. Sure, some might say it's a bit old-school, but that's what makes it special. It's not tryin' to be a chain or a tourist trap--it's just Willie's, servin' up seafood that tastes like home. I've lived in Valrico my whole life, and Willie's has been there for every milestone--first dates, graduations, even quiet nights when I just needed a taste of the past. It's where I learned to love seafood, where Granddad's stories came alive, and where I still feel him every time I walk in. The food, the warmth, the memories--they're all part of me. Willie's Seafood is a five-star treasure, a place that's fed my body and soul for decades. I'll keep comin' back, bringin' my kids and someday their kids, to keep Granddad's favorite spot alive in our hearts.

Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly…read morerecommend it.

My revisit was very successful. I enjoyed our time here during lunch time. The steak house is old…read morebut has its charm. Service here is good. I got the our famous prime rib. I have them grilled before bringing it out. It enhances the taste. I am happy they can accommodate my request. My wife has the fried fish. That also good too. Food is excellent. This is the steak house I am recommended for Tampa Bay Area.

I came here for the first time while visiting family and this place is popular! A long time well…read moreestablished restaurant with a huge following of regulars. We all ordered the Sunday prime rib special and it did not disappoint! The menu is full of variety, especially for those who enjoy their meat and potatoes. This is a no reservations establishment, which I love. It's first come first serve. They have a tiny bar area with a few tables offering dinner service. I loved everything about Jesse's and would come back in a heartbeat.

Got the blackened grouper sandwich + fries. Definitely the best grouper sandwich I've had in a…read morewhile (preferred over Salt Shack's). I liked the fries here better too. Very pricey though. Wish they had sweet tea (only had unsweetened tea)! The service is quick--you order and pay at the counter then they bring your food to you. Employees are super nice! Very small interior with limited seating so we sat outside. Lots of benches with some tarp shade over some of the tables.

I got their lobster corn dog ($28), was $24, two months ago. I messed up and got their coconut…read morebutterfly grouper filet sandwich instead of their original BLACKENED GROUPER Sandwich. It also comes with garlic Parmesan fries; I also had their beer battered fries. The lobster corn dog was okay. Definitely not worth 28 bucks. The coconut butterfly cut grouper is for people who do not like big chunks of fish together. I like big chunks of fish together. I recommend getting their blackened grouper. It is worth trying if you never had grouper or fish. If you never had fish before I still recommend it. However, the fish does taste fresh!