Here's what I love: easy opentable.com reservations, close to 5th Ave Theater Here's what I hate: cramped, so-so service Even though we had advance reservations and it was a Tuesday night, we got a horrible table in the back sandwiched between an open kitchen with people eating at the counter, the back door (which got used a lot) and two other tables. The area was so cramped, we had to shuffle sideways between two tables to get there. The place was crowded with loud groups, so it didn't feel like a date kind of place--much more appropriate for a work group. The service was inattentive and uninformative. When we asked questions about the menu, the server shifted between making us feel like we were imposing on his time or being stupid for asking. But perhaps he just couldn't hear us over the noise and vice versa. They didn't bring the right glasses for the red wine, just poured into what was on the table. I saw other groups with the right glasses, so I'm not sure what the deal was, but I'm thinking that if you serious about wine, this isn't the place for you. There were some special touches, such as an amuse-bouche for theatergoers, and other Yelpers have attested to the food, which I agree has good portions and fresh ingredients. read more

I would highly recommend coming here. The food is fantastic. We ordered the sweet potato gnocchi as an appetizer...AMAZING! For the entree, I had the salmon ravioli which was tasty and satisfying. The restaurant itself is a little on the old side, but it's quaint and cozy. The service was very professional. I will definitely return when in Seattle. read more

Three of us had an amazing evening here, and we only got in because our hotel concierge managed to score us a table. What an incredible meal. Salmon ravioli, sweet potato gnocchi, buratta (so stunning) chicken, oricchetti, semi froddo for dessert. Pros - stupendous food, beautifully prepared, and exceptional service. Cons - none! Tulio was jam-packed this Friday night and there was a lineup when we exited. Thank you Seattle for supporting this totally magnificent restaurant. We will return. Tulio is located in the Vintage Park Hotel, at 5th and Spring, kitty corner to the library. read more

I thought this place was pretty good. I started with the scallops which were fresh and flavorful but a little too salty. My main was the chicken and risotto which I did enjoy. My husband had the lamb shank which he really liked. The ambience was nice and the service was great. Overall this place was good but nothing really wowed me. I'd definitely try this place again. read more

I have eaten here an amazing number of times because I am a regular guest at the the adjacent Hotel Vintage Park and many nights I am lazy. If you haven't been here before you'll be pleased but will find it expensive for what you get. Just an entree, a salad, a glass of wine, and the tip and you are talking $60 a head. Breakfast and lunch are the best values. If you are a regular the menu will bore the hell out of you. There is just one (creamed) soup per season. The salads and entrees never change. Daily fish is usually extremely overpriced. The chicken and pork shank are excellent; the antipasto is excellent. Salads are okay. Perhaps SOMEDAY they will risk adjusting the menu. Rice is non-existent; the menu is very potato heavy, and few if any green vegetables. The lingini in clam sauce is work and a mess, particularly on a small table. Yet, satisfying; perhaps the show of the clams attached to the shell is supposed to impress you. The wine list is okay/not great. It's a choice of Italian or mediocre American wine. Service is usually excellent; occasionally you can get a grump waitress, and that will really piss you off in light of what you are paying. It is small, and tight; it is also very LOUD when full (it usually fills every night, and people do not use their inside voices and no effort is made to quiet really loud diners, which can be very annoying.) The wood trim is nice, but there isn't much ambiance (there is no art, for example.) Breakfast is the most restful meal. Do NOT make the mistake of attempting to walk in for dinner; you won't get seated. you MUST have a reservation. This is comfortable, the food is typically good but not super imaginative, and you'll be satisfied if you have money to burn. But if you take the same money elsewhere you could buy an amazing meal. read more

I'm sitting at the front bar of Tulio right now, enjoying an amaro recommended to me by the fabulous bartender. I also had a three bean soup and wild mushroom bruschetta with imported ricotta cheese. Everything was perfect. After sitting on planes and at a conference all day, this place was exactly what I needed. read more

My boyfriend and I were in Seattle for the weekend and decided to have Valentine's Day dinner at Tulio. At first we were a bit miffed when a couple who did not have reservations was seated before us (we made reservations on Open Table). After a few minutes of waiting by the door, a man (who we later found out was the chef!) escorted us to a lobby waiting area with couches and then brought us a complimentary glass of wine! They had a special Valentine's Day menu: to start we ordered the calamari (a tasty, but small portion) and prawns with polenta (yum!). I was sad I didnt get to try the sweet potato gnocchi everyone on Yelp raved about :( For the main course we had the aged rib eye with 3 cripsy onions (superb!) and the spaghetti with crab (i love homemade pasta!). For dessert we shared the cannolis, which turned out to be the perfect ending to our meal. Overall, the service was great and the food was lovely and tasty. Beautiful presentation and I love seeing restaurants with open kitchens. read more

Got a special occasion you're celebrating? Want to try something new? Want a great atmosphere an incredible food? I was blown away by how good this place was. I tell everyone to go here. The dark paneled wood walls and small tables make it feel intimate and lovely. The waiter was incredibly friendly, knowledgeable, and helpful. He had great suggestions for what to eat and drink. The cuisine is northern Italian. It's small portions of authentic and regional food. Sweet potato gnocchi was incredible. The risotto was perfectly cooked. The orichietti with sausage was mouth watering. Deserts were fabulous. The gelato was sweet and the chocolate cake was perfect. The cocktail selection was great too. I had a rosemary cocktail with a huge piece of rosemary in it. Delicious. A must try restaurant in Seattle!! read more

This was a great breakfast. With our dietary restrictions they able to whip something up that was delicious and off menu. The atmosphere is quaint, but the service is impeccable. Miriam was friendly and attentive. Thanks for a great start to our day. read more

Tulio - Italian Near Me - Seattle, Washington

Our company had a dinner in Tulio's private dining space. As the event coordinator, it is always difficult to plan a party for a group of 30, especially when the event is 3000 miles away. Tulio was recommended by local food bloggers so I took a chance. Their private event staff was exceptional and helped us with food and beverage selection that met our budget. Our guests loved the venue and the food was fantastic. The food, venue, and level of service exceeded our expectations. I would highly recommend their private dining services. read more

We had a prix fixe, so I have to say it was quite filling. Portions are filling, and it is an easy walk after shopping, movie watching, or even a day at the SAM. Caesar salad is delightful (esp, since sardines were complimentary!) and their pork was juicy. Dessert (chocolate cake of some sort) was average, but next time I will just order the gelato. Favorite part of the restaurant was the atmosphere. The servers are quite passionate in their food, which makes dining here fun! read more

Made New Year reservations for my husband and his parents and it did not disappoint. Usually places which are hit with crowds on a holiday we've noticed their service and food is not usually as great as they are just so slammed, not the case here. Very romantic, elegant restaurant right in the heart of Seattle. It's tucked in the corner of the hotel which has valet parking that we took advantage of and being that it was New Year's we were glad to be able to hand off the keys and just walk into the restaurant. The hostess was very sweet and sat us out our table quickly. They had us tucked in the back which I was worried would be a mess as staff were coming and going - but it wasn't an issue. The wait staff were great - very entertaining and helpful with making selections and pairing with wine. The bread they served was warm and so good with the olive oil. My mother-in-law and I ordered the Pork Shank ... OMG! Hands down the best way to start off the new year! the meat just fell off the bone! My husband order the ribeye and my Father-in-law the chicken ... they both had order envy. The wine (wish I could remember the name - it was a Merlot and my mother-in-law was shocked as she doesn't like Merlot) it was amazingly paired with the dish! It was a wonderful experience all around to ring in the new year and I hope we have the chance to make it back out to the city so we can do it again soon! read more

Had their $56 tasting with wine that consisted of: -Brushetta -Watermelon salad/goat cheese -Salmon -Iced rasberry dessert At first, i thought the server was a little stuffy, but he quickly warmed up to us. Since this was our fist time there, i figured we'd try their tasting menu - and were not disappointed. Everything was spot on. It was a nice night, so we sat on their patio and made friends with folks around us. My salmon may have been a touch overcooked but the pesto sauce made up for it. Wines were perfectly paired. A very nice evening, and highly recommended. read more

Last night my sweet and I went to Tulio's for dinner. We had eaten there on one previous occasion and my recollection of that experience was forgettable since I can't even remember what we ordered. For a true foodie, that is a sin. I can remember almost every meal I have ever consumed - especially if it was good. Last night's meal was not only good it was incredible. The item that won my heart was the Burrata cheese. Not only am I dreaming of the moment I can eat it again, I have already found a recipe to make it at home. Now I just have to find the time. The very preggers bartender was WONDERFUL. Her hands were deft and she floated behind the bar. In addition, she was a fellow foodie and gave wonderful recommendations. Great service, exceptional food, fabulous wine and exciting atmosphere. We will be back! read more

Get the gnocci accompanied by a bottle of prosecco. I wanted a cigarette after. I don't smoke. read more

So enjoyed this place, the chicken and risotto was amazing. Having stayed in the hotel above, I was hesitant to "just eat at the hotel" but this place is fantastic and I cannot wait to go back. read more

Oh dear, this otherwise near perfect restaurant has date killer tables. Only a few but I got stuck at one. I can only conclude that those who set up tables like this have never actually sat at one. I'm talking about those tables for two that are placed in a row and set so close to the next one that the person sitting next to you on the other table is in fact closer to you than your lunch or dinner date. It makes a mockery of privacy and the concept of a quiet table for two for discreet conversation be it intimate or perhaps even confidential. I give a one star in the hope it grabs the owner's attention. If I had been at a booth or any otherwise much more private table I'm sure I would award a 5 star rating as I have done in the past because it truly is a gem of a place. read more

Have a sugar daddy or mommy, folks coming to visit or need to impress someone? This a great choice. Was planning on trying it out as part of the 30 for 30 promo for March. Alas it turns out they don't do it on the weekend although that is not mentioned on the 30 for 30 website. Having had some good news and not having gone to anything fancy in a while we decided to stay and order from their regular menu. When I heard their appetizer special was sweetbreads I had to have it. I love sweetbreads (the thymus gland of a calve) but rarely find it in American restaurants. My wife ordered the Burrata, Crostini, Tomato Caponata and Trampetti Olive Oil. Burrata is ripe soft mozzarella and it was very good here. My sweetbread were perfect and a larger portion than what I would expect from an appetizer but the size was reflected in the price of 14 dollars. For entrees my wife had the Salmon ravioli lemon cream and I had the Dungeness Crab Tortelli, Leeks, Butter and Fresh Herbs. Both serving were not large but due to the contents were very filling. Their pasta is simply perfect. The better the pasta, the less you need to do to it. They were very very simple and people who are used to pasta wallowing in sauce with not appreciate it as much. We decided to go the whole way and got the dessert of Budino di Cioccolata Warm Chocolate Pudding Cake, Toasted Meringue, Raspberry Caramel Sauce. It is surprising how many place over cook their chocolate pudding or molten chocolate cakes as they are often called. The dessert was perfect, the sauce had a hint of raspberry and wasn't overpowering as was the meringue. The service was very good although I think it was because the server was amused or charmed by my wife. She's a 5"9' punk girl with a mohawk who wear combat boots and a cargo pants on a daily basis. To say that we were out of place as far as appearance with the rest of the clientele would be an understatement. It this restaurant was on the east coast there would have been a dress code but since it isn't we were fine. The servers really knew about the food and the wine. I have to say that while all the food was really very good there was nothing that blew me away and the atmosphere of men in ties and women with all the same blond highlights isn't one I care for the most. Our meal came to over 80 dollars without tip and drinks. Would I go back, certainly if someone else was paying or if I wanted to impress a business client. The food is far superior to many businessmen catering places and it was worth the money. read more

Ate here with a fairly large group of friends. The ones who had been to Tulio previously all raved about the smoked salmon ravioli. They also put their money where their mouths were, so to speak; more than one ordered a half-order of the ravioli as an appetizer. I had the calamari as a starter and the orecchiette as a main course. I was quite happy with both, and extremely impressed by the calamari, which was done perfectly. I also tasted the tortelli and sweet potato gnocchi, which friends to either side had. The tortelli had a wonderful subtle taste, and although I'm not a huge fan of gnocchi, I liked the preparation here, which had a bit more body than gnocchi I've had in the past. Some miscellaneous thoughts: I like that we can order half-plates of the pastas here. The service was quite good as well, unobtrusive, yet around when you needed. Also, although the menu explicitly says that they don't split checks for large groups, they were fine with splitting the bill into equal amounts for our table. read more

This was my second or third visit and each time I'm more in love with the place. The food is so well done and brings Italian food out of the rut of "spaghetti and meatballs". If you've only ever eaten at Olive Garden or the like, splurge a little and broaden your horizons. Seattle has only a few places that serve fresh, proper Italian food and this is one. Service was flawless, worked around husbands pain in the ass allergies and the food, as usual, was delicious. read more

I've dined here each time I've visited Seattle over the last few years, and was impressed as always with the food and service. This time, I came with a group of 12 co-workers and everyone was pleased with the food. Even though we had such a large group, the we were served our wine and food farily quickly. The waiter even accommodated us by providing everyone separate bills. Aside from the accommodating service, the food was delicious. I really liked the Orecchiette (spicy italian sausage, rapini, light tomato sauce, reggiano). They also have a very extensive wine selection. I would highly recommend this place. read more

Safe to say this was our best meal in Seattle, which is saying something because we ate reallllllllllly good in Seattle. Like everyone else I will point out the sweet potato gnocchi, which was the star of the show and which we would come back to get in a heartbeat. Everything else was great, in particular the pork shank. Great wine list as well. 287/365 read more

The bar at Tulio used to be one of my favorite watering holes. They had an impressive selection of whiskey and talented bar staff. I'm saddened to report that it appears this is no longer the case. The food was ok, but not nearly as good as I remembered it from several years back. And the menu has not changed in any meaningful way, save for the elimination of the always-perfect pepper steak. But the real disappointment was the bar. The house cocktail list, such as it was, has become a mediocre tour of sugary vodka drinks. The one drink that looked interesting which called for muddled basil, turned out to consist of wilted basil leaves, an indescribable splash of rum, topped with about a pint of Sprite. When I asked if the bartender could make a sazerac, he replied that he didn't have any of the "fancy bitters." Too bad really. It used to be a great place. read more

The accidental tourist who scores! That was my husband, daughter and I headed to Tulio when staying at the Madison Renassiance this week. We wanted someplace walkable...but delish...and Tulio was a wonderful place indeed. Ambiance: The decor and lighting were wonderful. We had a very comfortable booth and our server was outstanding(sorry I can not remember the name but he had a great mustache). The place was also nice and crowded on a Tuesday night...always a great sign and I love a good restaurant buzz. Food: We had the gnocchi which were wonderful and also split a very creative bruschetta with grilled apricots and honey. Loved them. Our entrees were the halibut special with fresh peas(Awesome) and the grilled salmon with a light curry on the veggies(equally awesome). They even made a special plate of orichetti with parm for my daughter. You must also try the canoli for dessert...if you are fan of the cannoli as we are...sweet,smooth,rich, crunchy....amazing! This place was a great experience that you must try...we will again on our next trip to Seattle. Thanks Tulio! read more

Aw, we just had the nicest time at Tulio. Lots of people have said accurate and nice things here so I'll just add these few points. 1) It's a very old-school style look in the nicest way, our booth was very comfy. 2) We generally prefer a more casual atmosphere with our excellent food - HOWEVER - Tulio's staff were all so congenial that we instantly felt welcomed and comfortable in an otherwise fancy spot. 3) I'm a strict lacto-ovo vegetarian (so no fish, but eggs, dairy ok) and I had a great meal (ravioli with luscious lemony-buttery goodness and sexy bitter rabe). My fiancé is a big meat fan and he had a great meal (lamb ragu pasta which left him stuffed and he has talked about that dish several times since). 4) Price: we had two starters (both vegetarian, we shared them, delicious), two glasses of wine, two pasta plates and were too full for dessert or main plates. We are big eaters so I don't say "full" lightly. This came to something like $110 with a generous tip (cause our waiter was charming as hell!) and my fella was thrilled at the price. 5) It was so romantic and lovely and smiley that he tried to propose to me after the meal by suggesting we go for a walk in the city. But I was wearing these stupid shoes and I didn't want to take a walk, instead I wanted to go back to the hotel to take my shoes off and rest my full belly. So, since he didn't want to propose in a hotel room, he waited until we wandered out into the city the next morning. True story! read more

During our stay at the Kimpton Vintage we decided to eat at Tulio. We came in for drinks and decided to get some food as well. Sadly we ordered a pizza and it just wasn't too good. It was a Margherita pizza with salami and it just didn't meet any expectations at all. The pizza was wet and runny and just was pretty awful. I am still willing to give them two stars because the service and the drinks were very good. read more

Food was great but I think their $76 bottle of Santa Margherita Pino Grigio 2019 can be bought at Target for $21.

Celebrated a birthday lunch a couple weeks ago. Very nice service from a seasoned server. Our water glasses never went empty the entire time. Started with a couple small salads; the Caesar with homemade croutons was terrific. I find myself asking whether the croutons are made in house or storebought - dealbreaker for me. The chicken and risotto were excellent, though I wonder if my swabbing the chicken in the oil/sauce gave me a gut bomb of a stomach ache post lunch. The other entrees, a spicy sausage with orchiette pasta, and a crab wonton looking dish, looked really good, but I need that meat! No sooner did I return to the office did I receive a call from the restaurant - I had left my credit card at the tabel. It's nice that they tracked me down immediately so that my addled brain wouldn't have to think back to where I last used my card. read more

I am so surprised at the high rankings for Tulio. We went there our first night in Seattle based on the reviews and were terribly disappointed. I knew we were in trouble when my beet salad came with three very thin slices of beet and a glob, literally, of mozarella cheese on top. Our entrees were way too salty, and my "lemon risotto", a dish I typically love, was nothing more than rice floating in a buttery chicken broth. Fortunately, the next restaurants we tried were far better. read more

I'm in town for business & my dear friend recommends we meet here since it's close to where I'm staying. I'm so very glad she did! I love the revolving door and beautiful decor. The lamps in the ceiling are so elegant. I also love the open kitchen along the back. Service was perfect...prompt when you want it, and not hovering when you're busy catching up. The wine selection is a marvelous variety of Italian and local wines (with a few California ones thrown in). So I got there early & went to the bar & described what kind of wine I was in the mood for & got a nebbiolo which suited perfectly. We were seated promptly once my friend arrived. I had a mixed greens (could have been dressed a little lighter but overall wonderful) and the lamb (amazingly tasty but also a bit salty) My friend had the beet salad and the fish of the day (halibut with a cold rice salad). We had prosecco with the appetizer and I had another glass of nebbiolo with the lamb. I was so very happy. They also didn't rush us!! Thank you thank you. We had a lot of time to catch up on. read more

Nice ambiance and service. We stopped in for a quick late-evening nightcap, and I had a delicious cocktail with root beer as the base. It was really well done. We enjoyed the bread that came with our order of olives (we just needed a nibble) - it was just salty enough. The green olives were great, and the roasted garlic was great on the bread, but the black olives weren't anybody's favorite. read more

I only had a salad and the mussels but YUM !!! I would definitely eat here- the staff is super friendly and the bartender knows his drinks;)

It is a nice restaurant. My burrata salad was delicious. The chicken with risotto was delicious. The service was very good. We had no complaints from the rest of us. We enjoyed our dinners. read more

Just enough and not too much. Perfect bread and Orecchiette. Muahh! If I ever make it back to Seattle I'll definitely come back here.

Very good dishes, risotto primi and halibut secondi. Bartender knowledgeable and effective. Not quite 5 star but worth a trip.

I can't say enough good things about Tulio Restaurant or their staff. They went above and beyond. While staying at the Kimpton I had the pleasure of dinning their 3 times. Their Sweet Potato Gnocchi is a must, the Agnolotti Pasta is homemade ( along with pretty much everything) and is to die for. The wine list was impressive, even for someone from the wine country. The fish is so fresh, just thinking about my dinner last night is making my mouth water. I haven't been this impressed with a restaurant in a really long time. I highly recommend it and can't wait to go back when visiting Seattle next time. I can see why they win so many awards. read more

See all

Yum in my tum! A group of us had my going away dinner at Tulio last evening and it was spectacular. I highly recommend the sweet potato gnocchi as a starter. They were fluffy little pillows of goodness. For my entree I had the ribeye which was covered in bone marrow butter. Me oh my that was awesome! Everything was cooked to perfection. The bartenders also make a mean martini. Thanks so much to Roberto and Juan for terrific service!!!!!!! read more

Tulio - What a great send-off dinner with these amazing people! - Italian Near Me - Seattle, Washington

This is a super cute little place. We made it here early afternoon so they were only serving their bistro menu. I should have looked at their dinner menu just as a teaser. The ambiance is what you expect from a family run Italian restaurant and all the staff were super friendly. We had the fungi and margarita pizzas. Very tasty! read more

Yay for getting a last minute reservation on a Saturday night! That brought us to Tulio for the first time and we all left pretty happy. They also had a foursquare check-in special that scored us free glasses of prosecco... who can say no to that? We tried: Linguine with Clams - Really enjoyed this! The sauce was light and refreshing and they put a hefty serving of clams. No short portioning here. Burrata Appetizer - On nom nom... honestly, if you've read other reviews of mine, you know this is a staple order any time I see it on the menu. Really enjoyed the simplicity of this appetizer. Margherita Pizza - Loved the flavor, didn't love the soggy portions of the crust. Orecchiette - Did not try this but it was spicy and flavorful according to a friend. Amaretto Banana Split - Alcohol infused dessert... how can you go wrong? Mighty tasty. Overall we enjoyed the food and the ambiance here. It was a tasty, simple Italian restaurant so I left off a star since there wasn't much in terms of memorable must-haves to return for. If you're looking for a solid Italian meal though, this is your spot. read more

Tulio is that lovely italian gem right in the middle of downtown. Perfect for business lunches - but can be ideal for a pre-theater dinner... Was here for a business lunch this week and was not disappointed: The roasted gnocchi starter with sweet cream sauce was absolutely divine! (I'd order this as primi - then go for one of the meat dishes as secondi), the golden beet salad with burrata will knock your socks off - they mix a little of marinated beets on the side that it that special kick. I also had the crab tortelli (I'm hoping this is the right spelling - basically a version of crab ravioli) - also very good. Service is amazing and the ambiance makes the experience even better. I've frequented Tulio for years and am glad that I can still be a fan! read more