Cancel

    Open app

    Search

    Triola's Kitchen

    4.6 (178 reviews)
    Closed Closed
    Updated 2 months ago

    Order Triola's Kitchen Takeout or Delivery

    Services - Triola's Kitchen

    Bartending services

    Catering services

    On-site management services

    Triola's Kitchen Photos

    Business Info

    TRIOLA'S KITCHEN ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Triola's Kitchen

    Recommended Reviews - Triola's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Triola's Kitchen

    Capellini & Meatballs
    Nancy A W.

    Lovely place where Chef Frank Triola makes you feel like family here. The ambiance is great where he has tables upstairs and downstairs. I will say we got the royal treatment at 3 pm for lunch/dinner time where Frank was the waiter and chef for us. The food was absolutely fantastic! I had the capellini and meatballs. My husband enjoyed the chicken triola and my friend enjoyed the pasta bolognese. We're all picky eaters but we loved our meals so that's rare for all of us. The cons: parking is tough and prices were higher than expected but the food was totally worth every penny. You need to check it out for the authentic Italian experience.

    Calamari
    Jacob D.

    Triola's has a unique look outside and inside when compared to most Italian restaurants. The modern farmhouse trend is used all throughout, and it makes the place feel bright and a little more open than it might considering the small footprint. Parking lot is small and the front dining room is also quite small. The service started off a little strangely the day we swung by as I believe the owner greeted us at the door in shorts and t shirt. We were quickly sat and our server was plenty helpful throughout the meal. Couldn't tell if they Italian accent was authentic, but I enjoyed it anyways! Generally, the food is standard Italian American, calamari was crispy and maybe a tad over, got a couple pieces that got too chewy. Marinara sauce that came with it was terrific. Garlic bread is done for free and better at most other restaurants so it feels wrong having to ask for this, and it being this boring. Chicken TRIOLA, was great! I tend to order the menu item that bares the name of the business if it's my first time visiting and this did not disappoint. It came with a generous portion of stuffed chicken that stayed moist, partly due to a nice sauce ladled on top. Roasted vegetables got the right color and texture and complimented the chicken in the way you'd expect. My friends with me had some goods and gripes about their entrees, and it left me feeling mixed. I think there's a lot to like here, but for me I have some other Italian places I might visit again before this one.

    Jason Z.

    A small Italian spot on the north side of town (north of downtown) on Main. We've driven past this spot without realizing that it was a restaurant; it's a standalone restaurant with limited parking in the front. The interior has limited seating and had a strong chemical cleaner smell. We came with some friends for lunch on a weekday. We ordered the fried calamari and beef carpaccio for appetizers. The calamari was very crispy and fried well but slightly dry. The marinara sauce with was good; 4/5. The beef carpaccio was also seasoned well and tasted as you would expect it to be, and the beef was tender; 4/5. Both appetizers were fairly pricey at $24 and $25 respectively. For the main entree, I got the pasta bolognese; for a $42 plate of pasta, the expectations were high. Unfortunately the first thing was that the sauce was very sweet and not savory at all. The meats in the dish were tender but the overly sweet tomato based sauce made the entire dish super sweet and odd tasting for a pasta dish; 2/5. Overall, the quality of the food seems decent, but at its cost point, the food we got doesn't seem above and beyond other Italian options in the same cost bracket.

    Chicken Parmigiana
    Thalia V.

    Food 5/5!: Everything we tried was very delicious and savory. My family tried all different dishes and they all loved it. Service 5/5: From entrance to leaving all the staff was super welcoming and nice. Our waiter made sure we had a great experience. Ambiance 5/5: the restaurant used to be a house and they turned it into a really nice restaurant. We were sat on the second floor and the lighting was very a luminous not to bright on the eyes.

    Double espresso
    Brett N.

    Why 5 stars? Because it was not only a delicious experience, but a fun one. --- --- --- On the way back to Montgomery from a birthday party near Nasa, we stopped into Triola for lunch. The photos and reviews made it a pretty easy decision as we were browsing different options. We were quickly introduced to the owner/chef, who has a big personality and a big voice that can easily be heard throughout the small first floor dining room. I asked him what the chef's special was and he named duck and lamb as a part of it, but I mentioned that I don't like lamb because it's gamey and that I would just go with the seafood lasagna. He insisted that his lamb was not gamey and that he would bring me a small sample to show me. He was indeed correct. I feel like it was basically 99% not gamey and while I enjoyed it, I would have just preferred a steak. But I will give the man this: it was the best lamb I've ever tried. But then he got a little greedy :) I said that my least favorite food on Earth is goat cheese because of the gaminess. He said that goat cheese isn't gamey, to which I said, ruined his credibility haha. But he couldn't help himself and brought out some goat cheese too. I am not a picky eater but I find goat cheese repulsive, but I'll always try anything. As I first ate it, I felt like it was maybe 5-10% gamey but manageable compared to all other goat cheese. After he walked away, it began to linger a bit more to the point where I didn't enjoy it, but I didn't want to be a debbie downer. It was still much better than anything I've tried before, but I don't ever need to have it again. That said, the thought to let me try it was appreciated. As for the actual food we ordered: Garlic Bread: 4-stars. Standard, but delicious. Seafood Lasagna: 5-stars. $48 but it's delicious and has huge chunks of seafood. I loved every bite. Pasta SALSICCIE: 4-stars. My wife and I agreed that we liked this, but didn't love it. High quality ingredients but we probably would have tried something else, in hindsight. Spaghetti and Meatballs: 3-stars for me, but 5-stars for my wife. I thought the sauce was pretty watery and didn't love the flavor, but my wife loved it. This was really just for our son, but we heavily sampled it ourselves. Then for dessert, we were heavily debating between the Cassata Cake and the Banana Bread Pudding. Keeping the theme of generosity alive, they brought us both even though we choose the latter. Banana Bread Pudding: 4-stars. I liked it, but it was extremely heavy and hard to eat more than a few bites. Cassata Cake: 5-stars. A total home run. We both absolutely loved it. 6 items, 25-stars = 4.16 average, but the service, the hospitality and the interaction with the owner was so awesome that there's no way I could give anything other than 5 stars here.

    Grilled Chicken VINCENT
    Lupita M.

    My family and I decided to come to this place as it had great reviews and it did meet up to those reviews. I will start off by saying the staff was amazing. And the chef came by to greet us which I thought was great. The place is a bit small but cute. Parking is also limited but there's an unpaved lot you can park at next door. The prices are on the higher end but overall the food was good.

    Kristina N.

    We had a nice dinner at Triola's Kitchen. It's a cozy spot inside a converted house, filled with family photos that give it a warm, personal vibe. Frank Triola himself was there, chatting with guests, which was a fun touch! Service was excellent--we were well taken care of, and they were very attentive. That said, for just the two of us, we felt like they were really encouraging us to order more appetizers than we needed. Portions are huge, so pace yourself! For appetizers, we had the Tomatoes Caprese, which had good ingredients, but was a little too saucy for my taste. As for pastas, both were super rich and salty at the table, but honestly, they were much better the next day as leftovers! Overall, it's clear there's a lot of love in this restaurant, and I'd come back to try other dishes--especially the seafood lasagna!

    Chilean sea bass - Topped with lemon butter wine sauce, jumbo crab, baby bella mushroom, leeks, and parsley
    Jo N.

    My first fancy dining experience for Valentine's Day, couldn't have been more pleased, off the bat greeted by a complementary valet service this was so convenient especially because of rain. After seated, Immediately greeted by management and staff. it felt so respectful and almost like family. atmosphere was so nice, from lighting to decorating, it was very cute. The food came so quickly & was absolutely amazing, I honestly could only compare it to Olive Garden lol... but wow immediate difference to my lower income taste buds love this place !

    Triola's Kitchen
    Justin A.

    Triola's Kitchen is full of heart, history, and hospitality. Housed in a converted home, this Italian spot feels like you're dining at a family gathering. Photos of Frank Triola's family line the walls, celebrating generations of Italian culinary tradition in Houston since the 1940s. Frank himself was in the dining room, warmly chatting with guests, which added a personal touch that you don't see often anymore. Service was fantastic--our server was attentive, and our waters were never empty. However, as a table of two, we did feel a bit of a push toward ordering more appetizers than necessary. The portion sizes here are very generous, and just one entree could easily feed two people, so keep that in mind when ordering. [APPETIZERS & SALAD] +Tomatoes Caprese ($16) - Sliced tomatoes, fresh mozzarella from Houston Dairymaids, and basil. I usually love a good Caprese salad, but this one was drenched in sauce, which overpowered the fresh ingredients underneath. Still, the quality of the mozzarella and tomatoes was solid. - 3.5/5 [PASTA] +Pasta Bolognese ($42) - Frank's Bolognese sauce with Osso Bucco, beef tenderloin, Italian sausage, meatballs, and brisket, all tossed with fresh pasta. In the restaurant, this was overwhelmingly rich with a strange sweetness and heavy saltiness that had me reaching for water after every bite. However, as leftovers, the flavors mellowed out beautifully. You could really appreciate the depth of the sauce and the care put into it. - 3/5 in-restaurant, 4.5/5 as leftovers +Meg's Penne Con Salsiccie ($28) - Penne pasta with spicy Italian sausage, suga rosa, and mozzarella. Between the two pastas, I preferred this one at first taste. It had a nice spice and flavor, but again, very rich and salty while dining in. As leftovers, it held up well. - 3.5/5 in-restaurant, 4/5 as leftovers Overall, I had high hopes for Triola's Kitchen, and while there were some hits and a few misses, I can see the passion behind the food. I'm curious to come back and try the seafood lasagna next time--it seems like a place where a few menu explorations might unlock some gems.

    Lupe M.

    Where do I event start? Chef Frank is amazing! I saw him helping park cars which they have complimentary valet. I also saw him helping the host and showing people to their seats. He also came by and explained the menu and specials. We decided to have the chef special and let him impress us. He did not disappoint us! The amount of food that came to the table was insane. On top of that everything we had was delicious. There wasn't one item I wouldn't order again. Lets see if I can remember everything I had, it started with the Calamari that served with their homemade marinara sauce. The Shrimp Azzarelli which are colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point. The Papa's Mushrooms that are mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce. Next was the Tomatoes Stella salad which was amazing! Its sliced beef steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American Black Sturgeon Caviar. We also had two different types of crab fingers which are not even offered on the menu! My favorite item out of everything were the Lamb Chops! These are Chef Frank's Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction! Lets not forget about the Wagyu Steaks that came out of nowhere followed by the Pappardelle Bolognese that's served with Osso Bucco sauce, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta. Then we closed it out with the dessert sampler. This was every dessert available! We had a slice of the carrot cake, cassata cake, chocolate cake, italian cheesecake, key lime pie and the tiramisu. I'm not sure how I was able to walk out by the end of this! Im looking forward to go back but next time lets just order one dish.

    Osso Buco

    See all

    2 years ago

    My friends and I visited the other weekend and it was amazing. Very welcoming and intimate space. Food was delicious. I will be back!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe B.
    2
    37
    2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Raye A.
    47
    13
    0

    2 years ago

    Typical Italian/American food. With higher end authentic food pricing. Save $$ and go to a good chain Italian place

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Myk M.
    73
    3
    0

    2 years ago

    Business owner information

    Photo of Frank T.

    Frank T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Frank T.

    Frank T.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo M.
    428
    238
    26

    2 years ago

    Nice environment and decent eats. Calamari was some of the best I've had. Desserts were incredible.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Andrew H.
    0
    75
    137

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CJ S.
    1
    95
    26

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim B.
    0
    23
    22

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Awesome atmosphere and great food! If you're looking for a great Italian meal I highly recommend you stop in here for dinner.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The food is good but I hate that is BYOB.. It needs a good bar. And its in a bad part of town for an "upscale"(without a bar) restaurant

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great comfort food, generous portions, good family atmosphere, byob no corking fees.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 5

    Ask the Community - Triola's Kitchen

    Do you offer dairy free options?

    sorry for the delay. Yes I have dairy free items. Also have a dairy free cheesecake on my menu.

    Do you offer gluten free pasta or gluten free pizza crust?

    Hi Amy! Thank you for asking this question. We offer gluten free pasta when a customer requests… 

    View All 3 Questions

    You might also consider

    The Juliana

    The Juliana

    4.3(3 reviews)
    2.2 miThe Heights

    This is a beautiful venue perfect for small outdoor weddings! I attended a wedding here last night…read moreand it was a beautiful event! However as a guest, there are a couple things I want to point out... First, the ceremony setup. The bride and groom were positioned a couple steps DOWN from the majority of the rows of chairs, meaning if you were in row 4 or beyond, you couldn't see anything. I was in the second to last row and could hardly see anything. My friends in the row behind me (the last row) couldn't see anything. It was just an awkward setup for the guests. The biggest downfall of this place was their lack of restrooms. They have TWO for the entire venue... while I, myself, don't drink alcohol anymore, I'm fully aware of how it creates a constant need for use of the restroom. Many of the guests were enjoying their beers and glasses of wine, so this created long lines at the restrooms. Lastly, the gravel in the front half of the venue was a nightmare for all of us ladies in heels. My strapping stilettos were constantly getting small pebbles up under my toes and it was super uncomfortable. The dance floor and seated area for dinner, however, had turf, which was MUCH more pleasant to walk on. I wish they had this all over the venue grounds instead. Overall, the setup was nice as they had one area for the ceremony, another for cocktail hour, another for dinner/dancing and a small indoor area where the Photo Booth was set up. Additionally, the bridal suite (which I didn't actually see for myself) was upstairs, which gave the bride a birds eye view of the guests as they arrived. Pretty cool! I think a few small adjustments would make this place a five star experience for everyone involved!

    I've been here for two occasions, once for a wedding and the second for a baby shower. It's really…read morenice to have a valet option as parking in the Heights area can be a nightmare. Be sure to be careful walking in as the floor is made of loose gravel. Although the venue is beautiful, the summer heat can be brutal. There is not much room for everyone to come into the air conditioned room. Overall, beautiful venue and would recommend it during the cooler months!

    Photos
    The Juliana
    The Juliana - Building

    Building

    The Juliana - Outside

    See all

    Outside

    Hope&Rev’s Event Center - God parents

    Hope&Rev’s Event Center

    5.0(5 reviews)
    4.5 miIndependence Heights

    I cannot recommend Hope and Rev's Event Center enough! We recently hosted my son's graduation party…read morehere, and they completely exceeded my expectations. I can be a bit much, but Hope knew this and she was incredibly accommodating and handled my over the top vision with so much care. What really brought it all to the most memorable moment and perfect close was Hope being led by the Holy Spirit to pray for my baby. The decor was absolutely stunning, and perfectly matching our vision. DJ Jace constantly checked on us to ensure the music setup went on without a hitch. After dinner, he transitioned from soft R&B to the high-energy line dancing that had the graduates and others moving to the beat. Thank you to Hope and Rev's Event Center for making this milestone so memorable. If you are looking for a venue that will go above and beyond to make your special day flawless, look no further!

    Where do I begin?! Ms. Hope and her staff were amazing! We had a consultation in December to…read morediscuss our needs for a surprise 70th birthday celebration February 1. During this consultation, she was able to develop a package to suit our needs. We had outside catering but she provided the decor, dinner servers, bar service and the dj-who was great by way! It was so nice to not have to worry about anything but getting the guest of honor to the party. This venue has ample parking, clean facilities and was centrally located. Today (2/1) was the day and everyone had a blast and the honoree was surprised! The venue was perfect suited for our needs and exceeded our expectations! I recommend this proprietor and her establishment a hundred times over!!

    Photos
    Hope&Rev’s Event Center - Stacia

    Stacia

    Hope&Rev’s Event Center - Grandma

    Grandma

    Hope&Rev’s Event Center - Family

    See all

    Family

    Aurora Studios

    Aurora Studios

    4.2(6 reviews)
    1.3 miThe Heights
    $$

    I'm not quite sure if this is the correct listing as they might have changed the name, But I…read morerecently attended the one year anniversary of the Up Art studio. It was an interesting venue to say the least. They had a lot of Graffiti and Street art.

    So, this little "art studio" has an interesting flare about it. If you are looking for some…read moremediocre art, at reasonable prices, this is your place. Sure, there are a couple really good artists that display, and sell, their art there, but the real genius to this place is the "Melrose Place" vibe you get. First, there are several people living there. They are supposed to be artists but are really just young, desperate girls, living cheaply. One is a Cam Girl for people with food fetishes. One reads cards and makes oils. Finally, one is supposed to be a photographer but I never saw a camera, just a bed in her small space. She was always quite moody, with an obnoxious voice, and many times would yell out to turn the lights off because she was sleeping....at 9am. The Management, Hans specifically, is a little shady in my opinion. They will vote people "off the island" if you disagree with them. Irina is nice enough but gets strong-armed by Hans. They have a contingent of non-Americans that do their best to keep things clean. The A/C doesn't cool and the kitchen smell like mold and sweaty corn-hole. The bathrooms are ok, especially if you are ok with pubes from the "shower" restroom. Ewwww The hair stylist, tattoo artist and toddler toy maker are all really great gals, with legitimate businesses. The rest are funny, and keep the drama level high. The property is definitely 420 friendly!

    Photos
    Aurora Studios

    See all

    Triola's Kitchen - italian - Updated August 2026

    Loading...
    Loading...
    Loading...