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    Trecce

    3.2 (25 reviews)
    PriceyItalian, Pizza, Seafood
    Closed 3:00 pm - 11:00 PM

    Trecce Photos

    Business Info

    TRECCE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Trecce

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    Reviews With Photos - Trecce

    Aperol Spritz
    Elle G.

    If you are looking for a nice Italian meal in Woodbine Danforth corridor, then look no further than Trecce on Danforth. Wonderful ambiance and great food. It's a good spot for families and couples alike. They have a small patio in front and parking is on the street or side streets. It's also a great spot to have a good conversation while dining (ie not loud music blaring). We found the staff helpful and welcoming. Definitely a relaxed vibe. The food was great. I had an Aperol Spritz which I usually enjoy. I did find the shaved iced watered it down too quickly in the case though. The pasta was excellent. I would do that again in a heartbeat. We'll definitely be back.

    Arugula Salad - an explosion of sweet and slight sour in your mouth.
    Ryan C.

    My wife and I decided to check this place out for the first time today (June 1/2018). we love close by and have been waiting to go. We're certainly going to go back, it was quite nice. Here's my take on the place - in the form of the story of our dinner. We brought our 10 mos old daughter with us. Not a big deal but we had to lift the stroller up one step. Trecce lacks a ramp into the store unfortunately. The front entrance is tiny, barely enough room for two people to fit by each other - however the rest of the restaurant is laid out really well. We sat at the very front of the restaurant off to the right and our stroller folded up fit well behind the table. Our server was great - from looking at the other photos here on Yelp I think her name was Sabrina. She was quite attentive and knowledgeable. So we sat down, got a high chair for the little one, was served some nice fresh bread. We had grilled calamari (which tasted GREAT but was slightly rubbery) along with an arugula salad (see my pic). Wifey had the margarita pizza and I had the fettuccine a la vodka with shrimp. Overall the food was quite good. The ambience, the price, the service and the layout made this place an overall joy to be had. Oh yeah and we really liked how you can see the pizza oven too. That was cool :)

    K F.

    We came here at Thursday afternoon for lunch. It's decorated very trendy and the waitress was very pleasant. I had a chicken sandwich which was an amazing deal it was a big piece of chicken with a nice crunchy coating with herbs. My boyfriend had the meatball sandwich which came on an a nice ciabatta bun. I ordered a sign of rapini and he had the stretchela (sp?) soup which were both nice and homemade. The food took a while to come consideing it wasnt too busy but it was hot n fresh. Will come back to try the pasta!

    Nutella pizza

    I had the black squid ink linguini with clams. Very good and with lots of clams. Then Nutella pizza which was too much for two people. Nice restaurant but a little too noisy. We were sitting right in front of the music speaker which should be moved somewhere else.

    Some Lumleys on Fathers Day at Trecce Restaurant 1792 Danforth Ave. East York.
    Murray L.

    Enjoyed great pizzas and the best grilled whole fish anywhere, wih a side of wonderful horta, topped off with home made tiramisu, also the best.

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    9 years ago

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    3 years ago

    Delicious grilled calamari followed by nicely seasoned pizza. Friendly service on the patio.

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    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    6.0 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Trecce - italian - Updated July 2026

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