The Treasure Pot is the best "hole in the wall" Thai restaurant in Paramount and makes the best Pad See-Ew and Roti in the region.
Accepts: Visa, Mastercard, American Express and Discovery
Trillance's Quick Recommendations:
Appetizer: Fried Wonton ($4.95) - absolutely beautifully shaped and deliciously stuffed with pork, for you to dip in sweet and sour sauce.
Entrée: Pad See-Ew ($6.95)- loaded with crispy broccoli, these sticky flat noodles are the perfect mix of sweet and savory. Treasure Pot makes the best in the region.
Dessert: You **MUST** get the Roti ($2.00) - this warm and gooey fried Thai crêpe filled with sweetened caramelized condensed milk... try not to orgasm and disturb the other patrons. I suspect Treasure Pot makes the best south of Los Angeles (*!*See note).
Drink: The Thai Iced Tea ($1.75 small | $3.00 large) - is especially rich and milky... slightly sweeter than regional average.
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Trillance's Detailed Experience:
Although the restaurant is a bit hidden in the plaza, you'll see it from afar due to its holiday icicle lights hanging down their front window. Although it has limited decoration and has a "hole in the wall" feel, it is very clean, the service is very fast, and the prices are great. There are two television screens, usually showing popular American television, just loud enough to hear, not loud enough to bother any conversations. They also keep a well stocked magazine and newspaper collection. The table includes the basic Thai condiments including hot peppers, chili flakes, etc. but does not include crushed peanuts. The place also displays a few goods to sell, such as Rice Patty deserts, Taro Chips and Dok Jok.
I last went on Monday 03/21/2011, on my own, and ordered the following: Spring Rolls ($4.95, misbilled as $5.95) Fried Wonton ($4.95), Chicken Pad Thai ($7.95), Chicken Yellow Curry ($7.95), Beef Pad See-Ew ($6.95), small Thai Iced Tea ($1.75) and Roti ($2). My order ($37.50 with the dollar error, before taxes and tip) was enough to feed 4-6 people (the leftovers fed me for my next 4 meals, and I eat like the average American... that is, a bit more than I should).
The service was incredible! As I entered the restaurant, the staff responded to my Thai greeting in Thai, and guided me through the ordering process with a fluent English. They were also willing to spend a few moments to teach me a few new words and expressions in Thai, all with warmth and patience.
The best items are placed in the summary above. The Pad Thai, usually my benchmark for evaluating Thai restaurants was slightly better than average, in a slightly smaller portion that I'm used to, and would have earned The Treasure Pot a score of 4 stars... however, the Pad See-Ew and Roti being the best I had eaten in over two years, the restaurant was redeemed to its fifth star. (*!* Note: I consider the Roti at The Treasure Pot to be the best south of LA, although I have to admit I've only been to about 50 Thai restaurants south of LA... if I'm wrong, then the Roti is nonetheless 'to die for').
The Spring rolls were good, but were nothing beyond than what I would expect. The Yellow Curry was well presented with a coconut coulis, the dish was rich and the meat was fall-apart tender. Don't forget to order jasmine rice for it (they forgot to offer it to me, but got me some under a minute's time when I asked for it).
When asked how spicy I wanted the Yellow Curry, I asked for "Very spicy!"... I estimate the plate being around 180 Scoville HU, and thus if you like things to sting, you may want to add a couple 'very's to your request.
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