A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

We truly enjoyed our experience at Lo Coco! Our host was attentive and helpful throughout the…read moreevening. The wine selection is modest, but we enjoyed the wines we tried. I absolutely LOVED the pizza crust, thin but not flimsy, with a wonderfully light, puffy edge. The tortellini was also delicious. I definitely ate more than I needed to, but somehow didn't feel overly full or bloated, and still had room for the freshly made tiramisu! Despite it being a busy night, the noise level was surprisingly comfortable. Quiet enough to enjoy a conversation, but lively enough to create a great atmosphere. Overall, a wonderful dining experience. We'll definitely be back!

Lured in by the raving reviews. First impression was that this is a popular restaurant suitable for…read morefamilies and dates. I mean they've been around for like 50 years now. I'm not too adventurous so I can only speak for the pizza. The pizza was heavier on the crust, which made it just a little bit awkward to fold. The overall pizza itself was still kinda thin. Flavor was decent. Price was a bit on the higher end. Love the bread though. Fresh out and went well with the olive oil. Not sure why they offered me a second one then didn't bring it :( maybe it's one per table but oh well.

Delicious food, friendly service Nice gluten free selection…read more Next time will definitely try the gelato

DICK MOVE, ADDING HIDDEN "SERVICE FEES" AND TIPS TO THE TAB WITHOUT DISCLOSING THEM IN ADVANCE. Of…read morecourse, this seems to be common in the restaurant and "hospitality" industry. Unfortunately, the employees bear the brunt of this disreputable practice, since they get smaller tips (or no tips at all) because of their employers' avarice. Pro-worker? I beg to differ.

We were in the area for an appointment. My son said that he had heard things about this place, so…read morewe stopped by, with very little expectation. We were pleasantly surprised!! Food- huge portions, made to order deliciousness Service- Nothing over the top and nothing lacking. Pretty near perfect, I'd say. Ambiance- Reminded me of a taqueria. You go up to the counter and order your food, then wait for your number to be called. The prices are spot on! I can't wait to go back!!

Whenever I am in town, i enjoy coming here. My favorite is the crazy Alfredo. It was so creamy,…read morerich. Although there are times it can lack a little flavor, so I just add a dash of salt and it's delicious. My husband got the chicken Godfather's Favorite, and he really enjoys this dish. It's creamy, hearty and flavorful. The parking here, however is atrocious! There is rarely any parking. People usually double park here. But be careful because some cops will be in the area and will try to cite you if you don't move your car. The wait time is long on busy days. It doesn't help that it's near campus so it can become very busy in the area too. I do recommend giving this place a try. Definitely a comfort-food kind of place, and the price is decent and the portions are pretty generous.

What a nice surprise Dolly's was! With a small counter and a few tables, this unassuming little…read moreestablishment is big on friendliness and flavor! I was so excited when I walked through the door and saw the huge wheels of Parmigiano Reggiano, because I knew what was cooking! Several years ago, in San Diego's Little Italy, I had a very memorable meal of pasta prepared in a cheese wheel and hadn't enjoyed it again since. Dolly's fettuccine is made every day, one plate at a time with piping hot pasta, straight out of the boiling water and into the cheese where it is swirled around and coded with a delicious cheese and cream mixture. Parmigiano Reggiano means "King of Parmesan" and there's a reason for it. It's strong, heady, and rich. When used generously, its flavor dominates the dish in the best possible way and this preparation highlights that. It's a tiny space with a huge menu with a wide variety of antipasti, pasta, and other Italian dishes. The number of menu items is huge, but so are the physical menus which I and other diners noted could be easily red without glasses. Much appreciated! The restaurant has just celebrated. It's third birthday after managing to scrape through the pandemic, and I am so happy they did because I can't wait to go back and try more of the menu offerings.

Visited Dolly for a Yelp Event and immediately needed more!…read more Dolly is one of the nicest businesses I have ever met. She is kind and makes you feel like family right away. Inside, you'll find a small but mighty space, with the giant cheese wheels as the main attraction. I ordered the Beet salad, added anchovies, and had a glass of Zin! Delicious and fresh. Visit Dolly; you will not regret it.

Some of the best fresh pasta I have had in a long time. The staff were very friendly on a busy…read moreThursday night. I highly recommend a reservation. I saw a number of people given a 45 min wait and shown a place down the road where patrons can go get a drink. We were celebrating a birthday. The chef sent out a gluten free dessert for the GF birthday girl. The GF pasta is very good. A long fettuccine noodles. If you are in search of a good GF try here. We also had the antipasto platter (medium) there was enough there for a meal. It is very filling. Maybe a small next time for 4 people.

Service-5/5 Food-4/5…read moreAmbiance-3/5 Came on a Saturday afternoon and had a good lunch here. Space is tight so I'd imagine it being important to book a reservation if you plan to arrive in the evening. TAGLIATELLE AL CINGHIALE - delicious pasta and would order again Americana salad- fresh and balanced

The ragu was a little oily, but delicious…read more Dirty martini was spot on. Minus one star for destroying the squash blossoms. The batter was more for a hush puppy.

I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

The person making the pasta was touching his face several times while preparing the food. I was…read moreconcerned that proper sanitary and food-handling protocols were not being followed.

Great pizza and salad, great atmosphere. Gnocchi is also popular. We found parking easily. Thank youread more

$7.72 Margherita: the fluffiest most delicate focaccia ever. This was very unique; I really liked…read moreit. Despite being full from already having eaten a lunch, I almost wanna go back and grab a second slice of this.

I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

Street parking, in a residential-ish area. They have…read moreoutdoor seating too, not a long wait on a Sunday evening. Its more of an adult, for drinks type of vibe & if you don't have a big appetite. Only giving stars for the great service. Food didn't take long, quality of the food was ok, portion was not filling at all, especially for the price. More of a bougie, place. The pizzas we ordered were super thin, not a lot of toppings & toppings seemed like they were just thrown on in the middle. Restroom, only 1, pretty spacious & clean

We stopped here for the 1st time ever for dinner after a concert in Berkeley…read more The food, service and ambiance were swanky and smooth. We ordered whiskey and a margarita with blanco tequila. We split the Brussel sprouts and an East Bay pizza pie. Everything was really tasty! If you're looking for good food and a good vibes come and eat here! I look forward to coming back the next time I'm in the area, hopefully to check out their happy hour menu! Support Black Business check out Three One Four pizzeria.