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    Trail Creek Cabin

    4.0 (17 reviews)
    Closed 5:00 pm - 9:00 PM

    Trail Creek Cabin Photos

    TRAIL CREEK CABIN ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Trail Creek Cabin

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    Dessert Platter. Fruit tart & chocolate bar are delicious!
    Danielle D.

    An adorable cabin tucked away in the woods. We had no idea that this was Ernest Hemingway's personal hunting cabin turned fancy-schmancy restaurant. *Queue English teacher nerd out* There is a fixed price for dinner (expensive) and you get four courses. 1st course: gratin. Your server comes to your table with a cast-iron skillet with gratin (I had to google it-- it's delicious, melted cheese) a flame to melt the cheese, potatoes, cauliflower, bread and two kinds of butter. You might feel kind of full after this course. Must power through. 2nd course: soup or salad. I opted for the cabin salad with ranch. It's the perfect size and was the fanciest house salad I ever had. Hello curly-cut carrots! 3rd course: the entree. I ordered the root vegetable shepherd's pie. Delicious. It was topped with sweet potatoes (YES!) and asparagus. Asparagus weren't exactly cooked. Maybe they were just a garnish? Still enjoyed it. 4th course: you'll want to tap out at this point, but you must prevail. Sweet treats await you. I finished off my meal with three small pastries. The fruit tart and chocolate bar were . Don't know if we'll return, as the price was $$$$, but was happy to have experienced eating at Ernest Hemingway's hunting cabin.

    a chandelier in a rustic cabin

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    Ask the Community - Trail Creek Cabin

    Review Highlights - Trail Creek Cabin

    We are visiting family in Sun Valley and on Christmas Day Night we took the sleigh to the Trail Creek Cabin.

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    Pioneer Saloon

    Pioneer Saloon

    4.1
    (523 reviews)
    2.8 mi
    $$$

    Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

    After several bad experiences the past two seasons, we decided to give it one more shot (with high…read morehopes one of our favorite places would be at a minimum, "decent"). At 8pm they are out of prime rib, halibut, trout, artichokes, ribs, and salad! WHAT is going on? I do understand this sort of thing happening on occasion, but literally the last 4-5 times anyone in our family has attempted eating here, it has been such a bad experience like this! Bad food, out of main staple items, or summoned to the dreaded basement... Unfortunately, after 46 years of dining at Pioneer, I think we are done! The past several seasons, something seems different. Always out of MANY items, and service is blah! It was literally a family favorite, so it's sad to even be typing this!!! Shout out to Sawtooth Club for getting us in last minute and serving a delicious meal! We will be back to support them!

    Photos
    Gun and boot collection with tin ceiling
    Gun and boot collection with tin ceiling
    Jim's spud - baked potato with prime rib inside
    Jim's spud - baked potato with prime rib inside
    Outside

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    Outside
    The Cellar Pub

    The Cellar Pub

    4.2
    (146 reviews)
    2.7 mi
    $$

    Atmosphere on the bar side is excellent. Shuffle board side is fun if you have a group…read more Service out of the kitchen is quick. Staff on the floor very responsive. The food always comes out hot and prepared well. My personal favorite is fish and chips but occasionally branch out. Latest is calamari steak. Not your typical rubbery appetizer. This is an actual steak cut into thick strips, lightly breaded and salted to perfection. Then tossed in a subtle, but flavorful, tomato', onion, garlic, cilantro salad. Served with a simple crusty bread and lemon wedge. Killer! Will definitely do that again. Cocktails above average for the area and match typical price for area. Their beer and wine selection is great.

    I would not Reccomend this place anymore unfortunately, the food is amazing but the service is…read morefreaking terrible. First of all i went there last year after a long time. The blonde who worked there was extremely unfriendly i was just trying to make basic conversation and she interrupted that as flirting and decided to be rude and i just sat there by myself and had an absolutely miserable time! So I did not tip her. So then I went there again and sat at the bar and the blonde bartender again was very rude and ostracized me for being there because she was mad that I did not tip her! They do not even say hello when you enter. They are clearly prejudiced! I am an Elkhorn owner and I have owned my place for about 6 years now! I will never eat at this establishment again. I was bullied by this bartender and after her incredibly toxic and bullying behavior I again refused to tip her! The servers here gossip amongst eachother and bully customers!! DO NOT EAT HERE!!!!

    Photos
    The Cellar Pub
    Shrimp tacos
    Shrimp tacos
    Calamari Steak @ The Cellar Pub in Ketchum, ID

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    Calamari Steak @ The Cellar Pub in Ketchum, ID
    The Covey

    The Covey

    3.5
    (143 reviews)
    2.8 mi

    Gotta try the pork chop or the Bavette Wagyu!…read more The lamb pasta is pretty delicious. I meant to take photos but we devoured it all

    I work in food service (as a chef and owner) of an establishment here in Idaho. I am highly…read moreeducated (masters degree) and very experienced career wise. We are visiting town to support an event for the culinary world and wanted to try some local establishments. I took my wife and the food was wonderful. We had the yellow tail and two pasta dishes. The yellowtail was perfect but I did feel as if the past was a little "too on the "al dente" side. The being said, I did thoroughly enjoy the food. However; from the moment we walked in the door, we were treated as a nuisance and felt unimportant/unwanted. The hostess was atrocious and made it very clear we were being judged while rolling her eyes to common questions like "do we need a reservation or can we be placed on the list or seated." After she did common tasks during our conversation (and briefly stepping away), we were able to get her to seat us (after asking again). This started us off with hesitation which was only further exacerbated by the staff taking our order and not refilling our alcoholic drinks. We love to enjoy experiences and are not afraid to spend our hard earned money - sadly, this made our time here short lived. We were not informed if there was a dress code that established our treatment/experience here. If so, the messaging would be received poorly due to the fact that we were wearing similar -to- identical attireTo the wait staff. Again, I severely dislike doing reviews like this as someone that's a chef and owner in the industry.

    Photos
    Sweetheart table on the Covey patio
    Sweetheart table on the Covey patio
    The Covey
    The Covey dinner patio.

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    The Covey dinner patio.

    Trail Creek Cabin - tradamerican - Updated August 2026

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