The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we would come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks.... read more

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What a disappointment. After reading glowing praise in national food magazines, I was genuinely excited to treat my moms to a special birthday dinner here. Both of them are chefs, so I'm very intentional about choosing restaurants for occasions like this. Based on everything we had read, we expected an exceptional experience. The smoked bread arrived first. It was interesting -- subtly smoky and intriguing -- and it made us curious about what would follow, though slightly cautious about how heavily smoke might feature in the meal. Unfortunately, when the Brussels sprouts were served, our excitement quickly faded. The first bite was overwhelmingly smoky to the point that it tasted like an ashtray. They were simply inedible. We politely shared this feedback with the manager, whose response was surprising: "Yes, a couple people have mentioned that tonight." That was the extent of it. There was no offer to replace the dish, remove it from the bill, or extend any gesture of hospitality. At this price point, I expect both culinary excellence and attentive service. The remainder of the meal was underwhelming and did little to recover the experience. We were seated next to the chef's counter and noticed that the owner/chef kept her back to the guests the entire evening, interacting only to hand over plates. For a restaurant that positions itself as elevated and experiential, the lack of warmth was striking. Overall, the evening felt cold -- both in hospitality and in execution. Sadly, it did not live up to the reputation. There are many wonderful, welcoming restaurants in Ketchum that deliver both excellent food and genuine hospitality. I would recommend exploring those instead. read more

FUCK My Life !!!!! If I never eat ANYWHERE ELSE in my Life, I will be Blessed to have eaten here !!!!! Elk Oso Buco...... I can't believe how FANTASTIC, I can't vouch for anything else because I refused to share my dinner with my Companions! Make the Drive, Go to this Restaurant, ORDER the Oso Buco, for the Love of Christ; GOOOOOOOO read more

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My wife surprised me for an anniversary dinner and we arrived on a Friday night and were seated at the Chef's Table!! SO very cool. Turns out the couple sitting next to us were old family friends which was a treat! They wrote an amazing Congratulations card for us and gave us a couple glasses of complementary, non-alcoholic bevs which we used to toast out wonderful evening. Service was outstanding. Everyone checked in on us but not in a weird, intrusive way. Just lots of joy. In order of our favorites: Brussels Frittata are freaking outstanding. I actually don't even like Brussels sprouts. Wifey is GF, Veg and doesn't eat refined sugar so this was her dish but I definitely scarfed down a few! Focaccia was baked perfectly, the honey butter was fab. Such a fan! Carrots were a favorite of my wife, she loved 'em. Mashed Potatoes were so yum but just a tinged salty for me. Anolini: I actually didn't finish this dish cuz it was too salty and the pasta was a little hard but I'm sure that was probably a fluke. I'd definitely go back. The owners were warm and present with the guests. There's a fabulous heated outdoor seating area to hang out at. read more

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A truly magical experience. Thank you Chef Britt and staff. We made reservations (don't go without them) and were promptly seated upon arrival. We decided to skip wine and drink Peroni beer tonight given that we were ordering a few spicy dishes. We started with cold Peroni and two apps. We shared the Trista salad and Octopus. I now know what separates top tier chefs from the rest of the pack. Both dishes were amazing. The Trista was light and flavorful with sprinkles of prosciutto, garbanzos , roasted peppers and adorned with Gorgonzola vinaigrette. Amazing! The Octopus was just as good with small pieces of octopus, bravas-style potatoes and a fennel aioli. The sauce at the base consisted of a spicy, smoky chipotle. It's such a complex dish with smokey flavors one second followed by spice the next. For entrees we chose the Elk Back-strap and Chef Britt's meatballs. The meatballs were literally melt in your mouth and the Elk was delicious paired with Calabrian butter. If you are in town and have the chance to dine at Fiamma, run, don't walk. I'm confident that this restaurant will eventually require reservations weeks in advance. read more

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@chef_rescigno I had the absolute pleasure to meet the one and only Chef Butter Daddy tonight at her amazing restaurant Fiamma. She was kind, humble, and such a badass. She took the time to chat with me at length, let me fan girl for pictures, even allowing me into the kitchen, and then went above and beyond sending us some extra surprises throughout the meal. A class act through and through. A big shout out to her wife, also a rockstar, her entire staff, and their absolute attention to every detail. read more

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Fiamma in Sun Valley is truly something special. Founded by two incredibly talented chefs, this restaurant delivers on every level. The food was exceptional--the layers of flavor in each dish were thoughtful and beautifully executed. True to its name, Fiamma ("little flame"), the live-fire cooking adds a depth and warmth that elevates everything. We started with the octopus--perfectly tender with just a hint of that live-fire flavor. The focaccia was fresh and delicious on its own, and the burrata was accompanied by beautiful seasonal vegetables and a mouthwatering truffle honey. The local elk and bison meatballs were rich and satisfying, and sharing the tomahawk steak among six was such a fun experience--cooked absolutely to perfection. My family and I especially appreciated the focus on local ingredients--not just for the incredible flavor, but for the way it supports nearby farmers, ranchers, and small businesses. Despite a full house, the service never missed a beat. Brady, the sommelier, was especially wonderful--attentive, knowledgeable, and full of great suggestions, all delivered with genuine kindness and a touch of humor. It was also such a treat to see Britt Rescigno walking the floor, taking time to connect with guests. It's no surprise she beat Bobby Flay--her talent is undeniable. An unforgettable meal--we can't wait to return. read more

Wonderful service, and absolutely delicious. Tiramisu was as good as advertised, which is to say that it's a must-try. The ice cream was also surprisingly good. Simple flavors, not too sweet, and the toppings gave it variety. Duck pasta was also a huge hit--the pasta had great texture, and there were enough flavors to keep each bite engaging. Only slight letdown was the bolognese, which was saltier than expected. Wish we were hungrier so we could try even more dishes! read more

Fiamma - Italian Near Me - Ketchum, Idaho

Came for the wife's birthday meal. The staff was so great and everyone we came in contact with wished her happy birthday wishes. So nice! Great ambiance and attentive service. We had the Brussels fritta, tagliatelle, and braciole. All delicious! Highly recommend! read more

Fiamma - Braciole - Italian Near Me - Ketchum, Idaho

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Consistently good and creative food. This is our go to place with out of town guest or if we wanna have a nice dinner. The ambience nice the friendly staff is a big plus. If you want to watch them cook, you can sit at the counter of the open kitchen or peak over your shoulder while at a table. Very happy that Fiona is in our community and an opportunity for a new delicious restaurant. read more

3 of us dined for a birthday celebration. The meatballs were delicious and wonderful with the tender perfectly baked Focaccia and fennel butter. The artichoke was just ok. Not meaty at all. The generous portion of Bolognese pasta was different than expected, but very tasty and perfectly cooked and presented. My grenadine mocktail was yummy and refreshing. The Tiramisu was one of the best I've had. Perfection and a good 3 person share. The tea mocktail was a disappointment. They don't make a lemonade, which was a shame, since they are proud of their cocktails. They ask on the website if there were any celebrations, which I said yes to. But they didn't have any candles. The service was impeccable from start to finish. When we arrived for an early dinner the music was way too loud, but as the restaurant filled up we didn't notice it. We will return! read more

FiAmma is the new crown jewel of the Ketchum food scene. If you've been living in a cave, please meet Food Network star, Britt Rescigno and her wife, Kinsey. They have elevated the dining experience in Ketchum. Do yourself a favor and make a reservation to take advantage of excellent service and amazing flavors this new gem has to offer. You won't regret it. read more

Fiamma - Britt's award winning meatballs. the scarpetta is required to really appreciate the sauce.... Just sayin'.... - Italian Near Me - Ketchum, Idaho

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Last night we sat at the Che'f Counter watching the kitchen and how it operates...Incredible culinary experience like no other. If you are looking for Culinary experience in your mouth, belly and to fulfill your hungry eyes, don't miss this place...It's the real deal. read more

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Review of FIAMMA - Ketchum's Hottest New Restaurant Tonight, Laura and I had dinner at FIAMMA, a brand-new restaurant in Ketchum, Idaho. We had to book an early reservation at 4:30 PM because it was the only time available--a testament to how in-demand this place already is. Now, Laura is notoriously selective about dining out. In fact, the last time we had dinner together at a restaurant was over two years ago (maybe even longer). But FIAMMA piqued our interest for one big reason--the chef. We had seen her on the Food Network, where she not only beat Bobby Flay but is also a finalist on another competition show and currently competing in Tournament of Champions (TOC). Her energy on TV is electric, and we were curious to see if that same passion translated to the dining experience. Spoiler alert: It absolutely did. From the first bite, everything was off-the-charts delicious. I started with the meatballs, made from a blend of three different meats, and they were packed with rich, savory flavors. Then came a salad so layered with flavors that I can't even begin to break them all down--it was simply perfect. My pasta dish was outstanding, and the grand finale? The best tiramisu I've ever had in my life. Beyond the food, the experience was top-notch. The chef-owner was actively walking the floor, greeting guests, and genuinely engaging with customers to ensure everything was flawless. And even though the restaurant had only been open for a few nights, they seemed to have already worked out any kinks--at least from our perspective. The verdict? We will definitely be back. Laura even agreed in advance, which speaks volumes. If you're in Ketchum, FIAMM is an absolute must-visit. In my opinion, this isn't just the best restaurant in town--it's the best in the entire state of Idaho. Here's a collection of videos and images from our experience. Don't just take my word for it--go check it out yourself! https://www.facebook.com/share/p/1KuDBMaB9a/? read more

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This restaurant was recommended by our hotel the Limelight. I read the reviews and booked a reservation for 4 as it is my brother's birthday. Wow... did not disappoint! From the focaccia bread (epic) and meatballs (excellent) to the main course everything was delicious. The radiatorre pasta was so tasty, the Tagliatelle pasta was amazing and the Waygu Braciole was beyond. I wish I had thought to take pictures to post but we were all so enjoying the food and the ambiance it never occurred to me. We ended a fantastic meal with the best tiramisu any of us have ever tasted. So light and creamy, you definitely have room for their Tiramisu. My only negatives would be that it got a little warm in the restaurant which is understandable since it's an open fire kitchen and it was busy so the time in getting the food was a little long. Service was excellent so we really didn't mind. All in all, highly recommend! read more

Recently opened in summer 2025, with really wonderful New American food. The meatballs are among the best I've ever tasted, light and flavorful with a baked ricotta and marinara sauce. Salads are delicious. There is an extensive wine list, and much of the pasta is made in-house. Sharing is encouraged, so it's easy to put together a tasting menu if you're so inclined. Service is extremely attentive. I hope they become a fixture of fine dining in Ketchum, because I want to come back next summer! read more

Hands down our favorite meal in Sun Valley! We had an incredible experience here from start to finish. The service was outstanding, and the food was unbelievable, both in its stunning presentation and its amazing flavors. The staff is exceptionally friendly and welcoming; Chef Britt even took the time to come to our table to chat, which made the evening feel truly special. We recommend everything we tried: * Starters: Meatballs, Focaccia, Onion Rings, and Mushrooms. * Salad: A perfectly executed Caesar. * Pasta: Tagliatelle and a fantastic Pasta with Vodka Sauce. *The Pork Chops, Duck, and the Filet (served with delicious mashed potatoes and carrots). Everything was GREAT. If you are looking for a top-tier dining experience with a personal touch, this is it! read more

Amazing, Every dish is art work with wonderful pops of flavors in your mouth. Drinks were incredible. I will be returning. read more

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Soooo tasty!! There are so many yummy food spots in Sun Valley and this one is definitely added to the list. Came here the a couple of weeks after they opened and it was so yummy! Staff was so friendly and hilarious and made our experience amazing. They gave great recommendations and everything we ate was out of this world. Ambiance was so nice and as mentioned the food was so amazing! You have to come try it out. read more

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The food is spectacular. The meatballs are light and pillowy. The fried brussel sprouts were the best my family has ever had. The pasta, too, was prepared perfectly. The staff, amd particularl, Michelle, was attentive and helpful. Most thrilling, was meeting Chef Britt! She is warm and welcoming--just as I had imagined. Julia Y. read more

Absolutely wonderful experience. Setting was great, staff was over the top attentive and helpful. The food was soooo good. Generous portions and we had more options than we had room for. The owner spent several minutes at our table chatting with us We will definitely return read more

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Thank you Britt for a great dinner. This is the 3rd time we have eaten here and the food and service has been outstanding!

Sugar on the fries?? Taking time to write a review after my 4th visit since Fiamma's opening because I'm disappointed it keeps going downhill. The good: service remains excellent and the space is beautiful. Wine list is short but well curated and the sommelier is excellent. The not so good: The food has been worse each time. It's just not that interesting and the execution is inconsistent. And what's with the sugar on the fries? Meats and focaccia remain overpowered by smoke. I love what this restaurant is trying to do and there is room for it here but you need to do better, especially at this price point. It's starting to feel like a theme park-y, Vegas style fake version of fine dining for rubes. The clientele here, locals and visitors alike, are well-traveled and sophisticated. You need to do better on the food! read more

Went here for my wife's bday while we were in town. The food was fine, for the price I would expect better service. They do not have a full bar, beer and wine only. Lots of locals who seemed to all know each other. It was just a meh for me. True story read more

The atmosphere and food here was amazing! A lot of people were telling me there way NO way I could house the bolognese and that it was super rich and huge portion. It totally makes sense where the people were coming from, but I housed it handily. I will say it wasn't even advertised, but they had an amazing photo a real photo of a ghost I've never seen that before. Food was great. Food was phenomenal, ghost painting was a shocking delight. Our waitress and everyone were super nice. People were smiling. Will definitely be back. read more

Fiamma - Photograph of Ghost - Italian Near Me - Ketchum, Idaho

Food, service and ambience was excellent. Really all 3 categories were so enjoyable. You can really see the fantastic team work that goes into such a 5 star restaurant. We had drinks, appetizer, salad and 2 mains for 3 people and our bill was 178. A real treat and we will happily eat there again. read more

Enjoyed a perfect meal at Fiamma. The atmosphere and service were flawless. I would highly recommend the homemade focaccia, polenta, and tiramisu. Delicious! read more

Italian food with very good service and nice, but noisy ambiance. Cannot say enough about the attention and the service which were excellent. I rated three stars since it was very expensive for Italian food. We each had a bowl of pasta (which was good, but not the best that I have ever had). I have to say that a pasta bowl for $49 is steep even for Ketchum (and this was almost the least expensive entree). Maybe this is good for an anniversary or other special occasion, but it will not be one of our regular restaurants. Probably a great place for visitors to the area!! read more

Fiamma is one of the newest restaurants in Sun Valley, so we decided to check it out. Our impressions were mixed at the best. We loved the interior and the friendly reception. However, problems started shortly afterwards. First of all, our waiter was not available most of the time so, for example, we had to pour our wine ourselves. A bit surprising. but survivable. And then came the food, and this was a big surprise. Pasta bolognese was way too salty. My osso buco had no flavor whatsoever. And the octopus appetizer was way too soft. The price, at $200 per person, would be fine for the great food, but definitely not for what we received. This is a price level of Michelin starred BCN Taste & Tradition or Le Jardiniere In Houston, while the food and service quality are infinitely lower. This is a new place and I hope that they will improve, but at this point in time, there is no justification for more than a three star rating. read more

Everything about this place is outstanding. The food is delicious and exquisite. The service is impeccable. The restaurant itself is so nice. The crown jewel of Ketchum/Sun Valley. Best restaurant we ate at on our trip to Sun Valley! If I could I would give more stars! read more

Chef Britt, Chef Kinsey--ur food is SEXY AF!!! I'm bummed we missed u bc I'm a huge fan since Chopped many yrs back, but we had a party of four, had the burrata, Caesar salad, meatballs n focaccia for starters. All were delicious. I had the wagyu filet--cooked perfectly and seasoned so well. And yes I slathered my wagyu beef with Chianti butter. Melt in your mouth deliciousness! Hubs had the 16 oz NY strip n ate every bite, loved the Fiamma steak sauce. One of our friends had the wild boar rotolo and we all agreed it is the PERFECT pasta dish. Our other friend had the venison chops and they were so tender; the Calabrian sweet potatoes were the perfect blend of sweet and spice so the potatoes weren't cloyingly sweet. But we have just one request....market that rocky road gelato. OMG.....the caramel, the chocolate gelato, and we need to know what the crispy bits were. Fried waffle cone? I'm bummed we couldn't tell you face-to-face what an amazing dinner we enjoyed. Chef Britt--u did not disappoint, even in your absence. I have eaten at many a fine dining restaurant, several may have had renowned chefs. I can honestly say Fiamma exceeded my high expectations. Congrats to u, Chef Britt and also to ur lovely wife Chef Kinsey. read more

Incredible experience, food was way beyond expectations, a true destination restaurant and staff was absolutely incredible read more

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The food was absolutely amazing. My wife and I instantly became a fan of Britt's cooking through the show Tournament of Champions. The passion she put into her dishes on the show and her vibe made us want to try her food. We flew out from California on vacation to Idaho and went out of our way just to try her food and hopefully meet her. Fiamma was all that we thought it would be. The restaurant looked absolutely amazing. The vibe was down to earth and it felt like home. The food was over the top delicious. The most amazing part besides the food was being able to actually chat with Britt. Her personality which we saw on tv was what we got in person. She was so outgoing, down to earth and obviously loved the people that came into her establishment. Britt was nice enough to take a photo with my wife who is such a huge fan of hers and even surprised her with a signed menu. Thank you Britt for your warm hospitality and great food!!! Thanks for making my wife's dream of eating your food and meeting you come true. This place deserves three Michelin stars and definitely is a destination spot. Britt, we are rooting for you to WIN TOC!!! read more

Everything from the moment we walked in the door. Excellent customer service. Love the open kitchen experience. It's so amazing to watch. The food is prepared so perfectly and thoughtfully, like my Gram is behind the curtain cooking something special just for me! Thanks Fiamma we will be back even though it take 2 hours from Boise. Thanks Brit and Kinsey for choosing Sun Valley! read more

this is our second review.....I am NOT SURE who is giving this Resturant 5 stars...maybe friends of the owners or staff? I have spoken to friends who had the same review as we did. one star for the design of the Resturant only...I am not understanding what they experienced that we did not have the same opportunity to? The bread was horrible. Cks and the Valley Clubs bread is so much better...as was DaVinci's in Hailey when it was open...sorry but I am not sure how these are possible. I am the foodie queen!! Newport Beach CA...tons of wonderful Resturants there!! oh well. read more

This is a beautiful restaurant, the food quality and authenticity is excellent. Service was excellent, Loved seeing familiar faces, the best servers from Cristina's etc. Hated the constant slamming door right next to our table and the very loud echoing/ear-ringing aesthetic. I think this place will succeed with tourists, read more

Recently I took my family to Fiamma for dinner. We all started with a salad and meatballs to share. Then all four of us split the 40oz bison t-bone stake. It was our first time for a bison steak. That steak was fabulous. Cooked medium rare, it was one of the best steaks I've ever tried. The Food, service and Atmosphere at Fiamma was excellent. Fiamma is our go to restaurant for fine dinning. Great wine list also. read more

Fabulous flavors that I have been craving! Hubby and I sat at the Chef's Counter and shared the Trista salad, meatballs, bread, and lasagna. It was so satisfying. Portions are offered as small plates and meant to be enjoyed and savored. Next time we'll save room for dessert. Keep in mind that this place is very noisy since floors and ceiling don't insulate sounds. read more

I am a huge Britt fan from watching her on the Tournament of Champions. We were excited to visit her new restaurant. It did not disappoint. Everything was delicious. The Trista Salad was awesome and my husband really liked his lasagna. The highlight of the night was meeting Britt. She is very gracious and friendly. We are celebrating our 50th anniversary in a month. A visit to Fiamma was on our bucket list. A truly wonderful experience. read more

We loved our experience. Great food, wonderful service and the place is gorgeous. Definitely coming back! The focaccia is worth the carbs. The halibut was amazing. Could have done without the EVOO on the budino but was a lovely experience. Ketchum needs this place! read more