INCREDIBLE NEW MENU! We started with the smoked trout dip with trout caught the day before it's…read moreserved, followed by the smoked chili trout with shallot crème--absolutely delicious!!! We already knew the wine was phenomenal, but the food was equally impressive. The White Pinot Noir was our favorite wine. Highly recommend making a dinner reservation and coming early for a glass of wine on the patio. The staff was incredibly kind and attentive. We will be recommending this spot to family and friends!

What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

Very nice spot on Main St, the food is very good, but the Mac and Cheese is without a doubt the…read morebest in North America!!!!! Totally legit, very impressive! Well done, thank you!

Tonight I came to conclude that, in my humble opinion, one of the top two chefs in the State of…read moreIdaho is running the show at Enoteca! I ordered the olives, burrata, and the rack of lamb with some ice cold beer on tap to boot. Burrata is a dish I order often and the execution of this one immediately got my attention. This was all prepared exquisitely and the flavors played a symphony. The exact same description applies to the rack of lamb, served with some berry reduction, mint, local mushrooms, and an out of this world potatoes au gratin. Of note, the potatoes were a true homage to the state's most famous crop! And the lamb, sourced locally, of delightful quality. Please see my pics of the perfect pink lamb chops that I cut down from the rack. That ambiance is warmly lit, dim, and very cozy. I had a booth by the window decked out with multiple soft pillows. Not knowing any restaurant in Ketchum, the ambiance I saw in online pics was a big draw for me and it didn't disappoint. Service was on point; enough said: it's 5 stars!

Scout is now owned by the owners of the Cookbook, a fabulous restaurant in our town. Scout…read morecontinues to be a staple in downtown Ketchum. Great location with outdoor dining. Seating inside and on the bar. Takeout is also available. They continue with the tradition that made Scout a fabulous spot to spend lunch or dinner. Go and enjoy.

Excellent wine, wonderful vibe on the deck taking in the beauty that is Ketchum. Great Service!…read more A must stop when in the Sun Valley area.

Was walking around down town when I noticed this taproom. Decided to check it out and see if they…read morehad any stouts. They didn't have a stout was recommended a very nice BARLEYWINE, what an amazing beer. Will definitely recommend this place. Great atmosphere and the service was outstanding.

Fantastic beers, incredible upstairs little patio, and good vibes. What more can you ask for?read more

This place would be 4 stars in another city. But here? 5 stars and Cara our server was phenomenal…read more The service 5 stars all night. While the food was good, the service was literally amongst some of the best i've had, and i've eaten at a number of fine dining locatiosn as you can see. Good show. The ambiance is also, above average for the area.

Love the Senegalese chicken and the meatloaf. Get the jacket potato loaded with the chicken, get…read moremashed with the meatloaf (duh). The cocktails are on great for a steak house. Beautiful bar.

This is the go to ethereal spot in the Sun Valley region. Ernest Hemingway kept a corner booth (go…read moresee his grave down the road some rainy summer night). The dinner crowd on back patio is generally reservation-only SV old money in the Ketchum region. The menu is by no means extensive, but it is sublime quality. The wine list is perfect. (Don't fall for any quacks giving this historic restaurant a 1 star - they should be at a drive thru in Twin Falls...)

I am a local and finally made it to Michel's for dinner. My experience was excellent. Our waiter…read moreAlex was fantastic. The Capris salad was tasty. Bread was also nice with that. After all the talk about their Burger, well- it was excellent. The meat was juicy and full Of flavor. Also we had the scallops with couscous, it was good. Wine list was nice. The dessert was delicious. Overall good meal and good vibe.

Although this bistro was recommended by the locals, they were closed the entire weekend we were…read morethere.

Winter season is upon us; don't miss what Rasberrys offer. Amazing local food made from scratch…read more The options are many and all tasty and delicious. The vibe is local and inviting. In addition you have lots of options for take out from their deli. Enjoy!!!

We ended our date night at The Cookbook after dinner elsewhere, and it completely turned the…read moreevening around. From the moment we walked in the staff made us feel genuinely welcome. The hospitality was warm without being over the top. No mid-bite "how's everything" over and over. We shared the sour cherry layer cake, the dark chocolate sea salt whiskey pudding, and a bottle of Cabernet. Every dessert was thoughtful and beautifully executed. The sea salt on the pudding was especially unforgettable. The layer cake paired beautifully with our wine. Great food is easy to talk about, but great hospitality is what brings people back. The Cookbook absolutely delivered both. We'll definitely be back. Thank you!!!

I loved my sandwich and the pelmeni! It was a cute little place. The service was great as well. I…read morereally enjoyed the Pelmeni. Very small and cute but yummy. I'd be down to try the dinner menu as well!

Outstanding! Vintage…read moreSalad - perfect, no notes. Pecan Chicken - YUM! And the sauces! So so good. Service was attentive and friendly. The place is small and really nice, especially the outside seating. A highlight of my time in Ketchum!

How this restaurant does not have a Michelin star or Bib Gourmand recgognition is beyond the pale…read more Over two decades and still the best restaurant in all of Sun valley Keep rocking and see u again this week!

The service was fast and friendly from the moment we walked in. Our food came out within about 15…read moreminutes of ordering, which was impressive considering how busy they were. The portions were very generous, and everything was incredibly filling. Everything was cooked perfectly, from the eggs and breakfast items to the sides, and even the coffee was surprisingly good. It's not often you find a breakfast spot where both the food and coffee stand out. There was plenty of indoor and outdoor seating, making it a great place for families, larger groups, or anyone looking to enjoy breakfast without feeling cramped. Despite the steady flow of customers, the staff stayed attentive, checked in on us regularly, and kept the tables turning over quickly without making anyone feel rushed. Overall, The Kneadery offers great food, efficient service, and a welcoming atmosphere. I'd definitely recommend stopping by if you're in Ketchum and looking for a hearty breakfast or brunch.

Ambiance is super cozy, cute, relaxed and familial. I come here about once a year and I think it…read moretakes me a year to remember why! I'm definitely here for the flash-gordon-fast and very kind service, the ease of the menue, the deco (I didn't know how much I love wooden bears!) The deco is with a lot of bears both taxidermy as as also wood engraved/sculpured. The walls are covered with vintage Sun Valley posters, Fish & bait illustrations and carved bear deco. The bar has a decorative roof with a taxidermied bobcat and skiing stuff, which makes the Kneadery even more cozy and specially unique as a venue. The loss of a star comes from the blandness of the egg scramble, even though they use high quality eggs; the weird taste of the wonderfully presented whipped butter in a cup -- I love when non-ice-cream looks like ice-cream somehow. Is that real butter? Not discernible by taste. My stomach sadly reacted to that detail. I might need a separate conversation with my stomach about this, but it stays that it tasted weird also to my husband! In past years I would order an omelette with cheese and it came with a bland plain egg omelette folded in half and stuffed with cheese. Maybe an eggadilla (Huevadilla?) would be more of a correct description. Not sure if this technique is an American classic (sorry for slamming it), but I'd recommend to add the cheese to the eggs *before* frying the mixture. The cheesy richness of the cheese enhances the eggs tenfold! My hb really enjoyed his half order of the two-two-two menu item (2 pancakes, 2 poached eggs, 2 slices of bacon), just the egg was overdone and not even a little runny. Why is it 4 stars and not 3? I really hope the cook figures out cooking eggs one of these days. In the past, I have had the breakfasts with other people, and they all loved their orders which were non-egg-related.