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    Enoteca

    4.1 (270 reviews)
    ModerateItalian, Wine Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Enoteca Photos

    Business Info

    ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Enoteca

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    Reviews With Photos

    Pasta with chicken leg
    Munzer Q.

    An absolute culinary Jewel in our town. Service, food and ambiance are quite perfect. We always enjoy our visits here, many daily specials are available in addition to great menu and wine list. Very enjoyable to dine and visit with friends here....

    Panacotta
    Erin M.

    Great food but taking off a point for ambiance and seating. First time I went I put a credit card down to make a reservation. We were given such a small table it was hard to relax. Second time, I put my name down for a bar seat. Waited around 2 hours, as people were just sitting there forever, long after they were done. Bar seats were also closely packed together. Loved the food including the trout and the pizza. Panna Cotta dessert was amazing. Would recommend but not for big groups (more than 2 people)

    Veal pasta ragu -- fantastic
    Greg S.

    Best restaurant in Ketchum! The service was spectacular. Service was amazing food top notch , we sat at the bar where we could see the chef perform his magic, the wife and I had a great time. Super good vibe. All the staff including the manager was super friendly

    Special Pizza
    Jenn B.

    Cozy wine bar with wood fired pizzas and more upscale entree options as well. Service was excellent and the food was delicious. For a starter, we tried their winter salad which was also amazing - topped with squash, beets, pecans, Gorgonzola and likely one of the best salads I've ever had. We tried the special pizza which had chicken, shrimp, bacon, banana peppers, and a pesto drizzle. It was perfectly crispy on the outside and gooey on the inside. Tip: definitely make a reservation. This place is very popular among both the locals and tourists!

    Bacon-wrapped dates
    Sonja M.

    Absolutely delicious, one of the best spots in town! First of all, make a reservation! A week in advance is good. However, they were kind about trying to fit in newcomers. Bacon-wrapped dates were phenomenal! Salmon special was perfectly cooked.

    The specials 7/23/23
    Elisa H.

    Sometimes it pays to be a solo diner. I am in Sun Valley for the Writers' Conference and it had been a long hot, intellectually stimulating, but very busy Sunday, for the record i looked like a rag-a-muffin. A local friend recommended this wine bar and I remember coming in with my dad in 2017 and getting the most awesome pizza and wine. This place was clearly booked solid and groups without reservations were getting turned away in droves. I decided to be bold and inquire about a spot for one at the bar anyway, prepared to be turned away. The lovely hostess frowned at her reservation book... "I will eat fast. " I prodded and i think i committed to being in and out in 25 minutes. She smiled and said she would see what she could do. A guy, who I think was the manager came to tell her that chef was slammed and laughed when she told him I would be gone in 25 minutes... " Are you eating , or just here for a drink?" I confirmed the former and things were not looking good for me. Then he looked up and took pity on me. The hostess led me to a bar stool and I contemplated the menu wedged between two couples. I was so happy to be there and the bar staff was phenomenal. I ordered one of the Specials- Northwest Petrale Sole with Basmati rice and a watermelon/ jicama salsa. My iced tea glass was refilled constantly and I just kept gulping it down. My meal was the best one I have eaten this summer. I have always been impressed with the restaurants in the Ketchum/Sun Valley area and particularly innovative pairings of local fish and game and produce. My plate was gorgeous and the fish was perfectly grilled crisp, but flaky/ delicate, just as sole should be. The piece was small but quite thick. The added crunchiness from the cool watermelon and mild nuttiness of the jicama played well with the delicate fluffy rice. Watermelon alone would have been overly sweet and adding light starchy jicama and slightly bitter wilted spinach was a revelation. Tiny pecan pieces sprinkled on the edge of the plate brought more crunch and especially complimented the fluffy scattered rice. Being a Bsy Area girl, I am often underwhelmed by meals when I travel. My plan had been to hit a grocery store and put together a quick charcuterie paper plate to eat in my room. I am so glad that I didn't shrink away from having a great experience, just because I was traveling alone. If I had come in with a date, or friend, I never would have gotten to try Enoteca again! Thank you so much to the awesome staff. This place seemed to be a good mix of tourists and locals. I feel super lucky to have had the chance to have a seat at the table... er sorry at the bar.

    Lamb chops, so good
    Carole W.

    Enoteca was our favorite restaurant in Ketchum. The atmosphere and service are awesome. I had the lamb chops, they were some of the best I've ever had. My friends had the duck confit, they licked their plates, also the chicken dish was a hit. Our salads were excellent as well. The wine list had some good Italian wines, we had two bottles. Our server was so good, she knew her wines. I wish this restaurant was in SF, I can't wait to come back on my next visit. Although we didn't have the pizzas I will order next time. Do make reservations ahead, was hard to get in. We ended the meal with a nice glass of port.

    a group of people sitting at a table with plates of food

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    1 month ago

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    5 months ago

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    16 days ago

    Worth the wait! We enjoyed their menu, ambiance, and waitstaff. Great teamwork of staff and food was spot-on! Delightful evening

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    6 months ago

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    4 years ago

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    1 year ago

    Food is amazing! Employees vey nice. Very well done food. I think the food is a very good choice for date night and family time

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    6 years ago

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    2 years ago

    Food, service and atmosphere was great. We tried the duck, seafood pizza, boar ragu, and the star of the show, the spicy meatball.

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    Enoteca Reviews in Other Languages

    Ask the Community - Enoteca

    Fiamma - Grazed Carrots: yum!

    Fiamma

    (41 reviews)

    The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we…read morewould come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks....

    What a disappointment. After reading glowing praise in national food magazines, I was genuinely…read moreexcited to treat my moms to a special birthday dinner here. Both of them are chefs, so I'm very intentional about choosing restaurants for occasions like this. Based on everything we had read, we expected an exceptional experience. The smoked bread arrived first. It was interesting -- subtly smoky and intriguing -- and it made us curious about what would follow, though slightly cautious about how heavily smoke might feature in the meal. Unfortunately, when the Brussels sprouts were served, our excitement quickly faded. The first bite was overwhelmingly smoky to the point that it tasted like an ashtray. They were simply inedible. We politely shared this feedback with the manager, whose response was surprising: "Yes, a couple people have mentioned that tonight." That was the extent of it. There was no offer to replace the dish, remove it from the bill, or extend any gesture of hospitality. At this price point, I expect both culinary excellence and attentive service. The remainder of the meal was underwhelming and did little to recover the experience. We were seated next to the chef's counter and noticed that the owner/chef kept her back to the guests the entire evening, interacting only to hand over plates. For a restaurant that positions itself as elevated and experiential, the lack of warmth was striking. Overall, the evening felt cold -- both in hospitality and in execution. Sadly, it did not live up to the reputation. There are many wonderful, welcoming restaurants in Ketchum that deliver both excellent food and genuine hospitality. I would recommend exploring those instead.

    Enoteca - italian - Updated May 2026

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