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Cookbook

4.0 (89 reviews)
Open • 12:00 pm - 9:00 PM

Cookbook Photos

COOKBOOK ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating

Recommended Reviews - Cookbook

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Halloumi cheese
Munzer Q.

Heck out these plates we ordered last night. Delicious! Tasty! Made with love. One of the best restaurants in the valley, hands down. Great food and amazing local friendly service. The best way to experience it is to try it. We always have a blast here. Go and enjoy!

Grey goose with homemade noodles. Wonderful sauce.

Reviewed menu. Thought is was simple but WOW these plates did not disappoint. Service was helpful with choices. I sat outside with a group of 5. We were all happy with our dinner plates. I will be returning.

House made by the owner, tart cherry cake, YUM.
Holland V.

We surprised my dad with tickets to a concert and dinner reservations at Cookbook. We were traveling from Boise and I knew I wanted to eat somewhere without bar food because that's all we have in the valley...anyways this place surpassed all expectations. The inside literally only has 7 tables. It feels like you're in someone's living/dining room. It's very quaint and cozy. They have cookbooks on bookshelves in every color of the rainbow. Our server (Matthew?) was a wealth of knowledge, engaging and patient. He had great recommendations based on what we were eying. Can I just say I also love the two black and white prints in the bathroom that show place settings in front of a gravestone? So unique. My family likes to share food so we can all get to taste multiple things. So, as recommend by our server we started with the Ukrainian dumplings. You must get these. The pork inside is so moist and yummy. We also got the beet salad and it was actually a 'beet' salad! For those that eat these regularly like me, I hate when your salad comes and it's all lettuce no beets. This is stacked with beets and apples in layers, pistachio ontop and goat cheese. I think there were even a few pepperchinis ontop which was oddly delicious. For main course we got a pizza, and two pastas. The pizza dough and sauce was very good. Texture of the crust was on point, thinner and the sauce was fresh. I would have went with different topping pizza but my family chose this so oh well. Overall it was good. The mushrooms ravs were my favorite. It was loaded with sage flavor which is making my mouth water writing this. If you like shrooms, just get it. We decided on the pesto for our final dish because the noodles are house made. Very good, but again would have went with the vodka pasta (same noodles) if it was just my choice. My mom and I got a Chardonnay that was incredible, not oaky. We are not big dessert eaters but our waiter described the owners homemade tart cherry cake "that is not sweet" and oh my goddd. The flavor was so good, how you make a cake so good without it being sweet. We would have stayed longer but felt we needed to get going as another reservation was waiting on our table. We will definitely be back again. I highly recommend this little gem, tucked right downtown.

A dry and overcooked piece of pesto pizza.

We've been coming to sun valley for 20 years and this is by far the worst meal we've had here. Ordered a few different pizzas and a salad. The pizzas were overcooked and dry which I can't remember encountering with a pizza before. But at least they were bland! And the salad came with zero flavor as well. Extra dressing meant it wasn't dry which helped. We had to choke down the $15 salad and the $22 pizzas.

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Cookbook - newamerican - Updated May 2026

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