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Rominna's

4.3 (90 reviews)
ModerateItalian
Closed • 5:30 pm - 10:00 PM

Rominna's Photos

ROMINNA'S ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating

Recommended Reviews - Rominna's

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Reviews With Photos

Menu
Munzer Q.

We enjoyed our time at Romina with our server Laura. The service was an absolute 5 stars. We were seated in the garden which is amazing. The overall vibe was like summer breeze. As for the food I liked it but felt it lacked that next level to be super delirious. The Burrata and the salad were good not great. Our pasta's presentation was good but it lacked that next level wonderful tasty bites. For sure I will go back again. Go and try it for yours.

Chicken and sun dried toms
Leslie W.

Older looking restaurant with a bit of old decor. Seated quickly for a Friday night. Only 3 other tables at 6:45. Waitstaff a bit slow but once we were seated, fairly attentive. I had the Chicken with sundried tomatoes and mushrooms. Pasta was undercooked for my tastes. Did not care for the flavor. Started with a salad which was average. Husband had the Penne with sausage, he liked it . He started with Calamari which he enjoyed. I did not see what the hype was for this place. Overall the prices are expensive for the amount of food you get. I expected more. I would try somewhere else next time.

Dinner Menu 1/2/23
Ivan Q.

Awesome little restaurant. Superior service and food. This was our last night in Sun Valley and first night we could get reservations. Boy, was it worth the wait. Our party of four was seated promptly at 5:30 when the restaurant open. We were told of the night specials and available options for beer and wine. Note: they do not have liquor. We started with the Blue Crab Cake appetizer. It was an amazing experience on the pallet with all the flavors it offered. From there we moved on to order the Penne with House made sausage, the Seafood Risotto and the Mahi Mahi. Each dish was wonderfully prepared, aesthetically pleasing on the eye, and equally as pleasing on the palette. I highly recommend each entree. Once dinner was over we were presented with a dessert menu. We shared the Panna Cotta and Flourless Chocolate Tart. Amazing, amazing desserts. I can see why this restaurant is one of the top in Sun Valley. Run, don't walk, to try this family owned restaurant (the chef is the owner and the restaurant is named for his daughter).

Arugula citrus salad

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9 months ago

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8 months ago

everything was great! Especially slow cooked and pasta items. Quote and an intimate bar eating experience fire 1 or 2 people.

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3 years ago

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3 years ago

It's a great place to dine, pure and simple. Pierre is creative and his staff are good people

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2 years ago

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3 years ago

Outstanding food. The fish if the day was swordfish and it was cooked perfectly. Great presentation and flavors.

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2 years ago

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8 years ago

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4 years ago

Delicious pasta! Great service. Politely accommodating to our large group with three little children.

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4 years ago

Loved this place. Great patio in the summer. Service was good pricing was appropriate. Glad we tried it.

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4 years ago

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Fiamma - Grazed Carrots: yum!

Fiamma

(41 reviews)

The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we…read morewould come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks....

What a disappointment. After reading glowing praise in national food magazines, I was genuinely…read moreexcited to treat my moms to a special birthday dinner here. Both of them are chefs, so I'm very intentional about choosing restaurants for occasions like this. Based on everything we had read, we expected an exceptional experience. The smoked bread arrived first. It was interesting -- subtly smoky and intriguing -- and it made us curious about what would follow, though slightly cautious about how heavily smoke might feature in the meal. Unfortunately, when the Brussels sprouts were served, our excitement quickly faded. The first bite was overwhelmingly smoky to the point that it tasted like an ashtray. They were simply inedible. We politely shared this feedback with the manager, whose response was surprising: "Yes, a couple people have mentioned that tonight." That was the extent of it. There was no offer to replace the dish, remove it from the bill, or extend any gesture of hospitality. At this price point, I expect both culinary excellence and attentive service. The remainder of the meal was underwhelming and did little to recover the experience. We were seated next to the chef's counter and noticed that the owner/chef kept her back to the guests the entire evening, interacting only to hand over plates. For a restaurant that positions itself as elevated and experiential, the lack of warmth was striking. Overall, the evening felt cold -- both in hospitality and in execution. Sadly, it did not live up to the reputation. There are many wonderful, welcoming restaurants in Ketchum that deliver both excellent food and genuine hospitality. I would recommend exploring those instead.

Wiseguy Pizza Pie

Wiseguy Pizza Pie

(129 reviews)

$$

One of my last stops in Ketchum was Wiseguy Pizza Pie and I'm so glad we got to try it out! It was…read moreone of those evenings where the only thing I wanted was to enjoy a nice down-to-earth meal in a relaxed setting. While there is some indoor seating, the restaurant offers some seating outside that appears to be shared with the KB's Ketchum Burrito place. With that said, there's plenty of places to sit outside and once you place your order inside, they will bring your food out to you! One major remark I have about this place is the heavy pour of wine they had to offer! In addition to beer on tap, they also offer a small selection of wine on tap and you will receive a large serving! NO complaints from me on that, haha! It was a good quality Rosé too! For food, we ordered the following: Garlic Knots - these were delicious! They pull apart really easily and weren't too garlicky. I really enjoyed the marinara too as it didn't taste like it was from a jar or can, even if it was! Buffalo Wings - the buffalo wings were cooked well and had a slight crisp to them which was nice! They could have stood to have a bit more buffalo sauce on them, but were cooked well otherwise! Margarita Guy Pizza (add jalapenos) and Pepperoni Pizza - both pizzas we order were great quality! The dough wasn't too thick or too thin and wasn't burnt at all. In fact, the consistency was spot on for how I like my pizza! Golden brown with a bit of crisp and without being overwhelmingly crunchy. Great spot for great quality pizza in a small town!

The pizza was very good and very hot staff was friendly and a good beer selection open late and a…read morebig selection of specialty pies

Rominna's - italian - Updated May 2026

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