Great atmosphere and the food is amazing. The servers are so attentive as well. I can't recommend…read morethis place enough. We love the owner and his attention to every detail. 100 percent recommend

It was alright. My ceviche was bugger than most places lately. They told me the fish was red…read moresnapper so that was a slight pleasant surprise. My daughter got a kids pasta which was just some small ate of spaghetti. But overall it was good food. Service on the other hand wasn't that it was bad but I felt the server acted as if we were being a nuisance. I wousl talk spa jsh and she'd answer in soanish but always come back in English. We got like 1 min to look at menu before she was ready to take order. Asked for 2 more minutes and seemed irked at my request. The one of our cups was dirty as well. Service wasn't so bad outside of the wanting to get our order in super quick (and we were the only ones there). But at least good was a over average

Wonderful historic building with a very attentive and delightful staff…read more The dishes are beautifully plated and the crème Brulé Alone is worth the drive from sun valley to Bellview !

The food is so so good here. Even the happy hour food is amazing…read more We will be back 100%

We were in town again with some friends & stopped by for takeout after a ski day. This time, we…read moreordered the ceviche mixto and bistek a la pobre. They held up well in transit and we got some yummy salsas to go. Ask for the red one! It's our favorite. So yummy!!!

We were staying in a nearby hotel and decided to try something different. Holy cow! The portions…read moreare huge, service is quick and friendly , and the food was AMAZING. The restaurant is quaint but clean and well decorated. I was impressed the entire time. 5 stars all around

The service was fantastic, and the staff were more than accommodating, we started as 8 and grew to…read more10 by the time the salad and bread arrived. We were sat on the patio, which was nice to capture the evening breeze and just missing the height of the sun and heat. They have some lights strung around the place so I can only assume it gets even better at night. The patio did seem to be at an able so be careful with your liquids on your table. I had the veal piccata which was absolutely delicious, my only complaint was the portion size. I'm used to getting at least twice the amount of pasta at an Italian restaurant, but I digress. For desert I had the apple crisp, it wasn't really crisp in my opinion and would honestly not recommend it unless you are just a huge apple lover. All in all it was a lovely evening dinning experience.

We were told that this is a local favorite so we decided to go for a try…read more The atmosphere is cozy and warm. The staff went there way to squeeze us in with no reservations. The food went out ok to our taste though. We were expecting an authentic Italian restaurant. The garlic bread and chicken parmigiana turns pretty good according to hubby. I felt my seafood pasta had too much sauce and salt however missing a bit of the original flavor of the seafood. The tiramisu cake is quite spongy - doesn't taste like a tiramisu yet a chocolate cake? However we can understand why this is a local facorite from the staff's great service.

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

They will not seat you u to your full party is present, just fyi. I was running late and my family…read morehad to wait in the bar where at least they were given chips to munch. But it's mud season, so it was a little strange to me since they weren't completely busy. The menu is small, but that's what they do. I can appreciate a restaurant with a specialty and don't mess with that. So we all enjoyed prime rib in one form or another and had some leftovers.

This bartender is the best mixologist I've ever had the pleasure of receiving a drink from. The…read morechillest, most attentive, loveliest, most appreciative person to serve at a bar. Always on his toes-focused-locked in-with the best results. Give this man a raise-now. Thank you Randy-ur the sh*t!!!! Keep making alcohol taste pleasurable. (I'm still here sitting at his bar writing this) UPDATE: (Adding this an hour later) This man just made me another drink-Uncle D's Freshie-AMAZING!!!!!!

Me. Ds is a good restaurant that offers excellent service. I like the vibe and the ambiance of the…read moreplace. Along with our friends we tried a bunch of menu items and we found it to be very good. Go at happy hour order a cocktail and a roll and enjoy.

No surprise...dinner was great. Service (Chris!) was…read morefantastic. Loved the wine selection. Appetizers (Ahi, potato skins) were excellent.. Entree (spicy noodles with chicken) was excellent ( but not spicy at all). Vibe inside was super chill and comfy with a roaring fire. Perfect night out.

The food was pretty good even though it was just lukewarm. The service wasn't terrible but close…read more We were seated at a table for two, rather small but adequate. The server wasn't really concerned about timing and brought out appetizer and main course at the same time. All lukewarm. Tells me it had been setting in the window a while. It wasn't nearly as good of an experience as it should have been.

Just recently enjoyed a new addition to the menu. We really enjoyed the shrimp and linguini. It's a…read morekeeper, lots of flavor. Along with the shrimp we had the butter lettuce salad, just great. All the staff at CKs are terrific, especially Katie, PJ the bartender and Bree. We love this restaurant. Robert T

Just happen to come across this when taking a business trip to Hailey. We really enjoyed the whole…read moreexperience. The atmosphere was nice, it is a fairly small restaurant and reservations are recommended, we did not make any and fortunately it was an unusually slow night. Our server was super nice, I did not get her name, wish I did. The food was excellent, we had lemon pie for dessert and it was Delicious!!

This place is a gem. The service is first class, the food is unbelievable, and the ambiance is…read moregreat. Trust me, it's the best in Ketchum. You're welcome!

This was my second time here and it's wonderful. The Ambiance is simple but classy, the service is…read moretop notch period! The food is as expected from one of Sun Valleys top restaurants. We started with a pizza that we shared and it was amazing. They get the ingredients from Italy and cook them in a wood fired pizza oven. I had the Asiago-Pesto Meatballs as my entree. It was in a light red sauce with Basil and just fantastic. The meatballs and I think there were Four were cooked perfectly and full of flavor and the noodles I heard are made in house! Make reservations as we were there on a Thursday night (pre season) and it was packed.

Getting to this review late - we went last February. Went in a group of 4. We were able to get…read morereservations no issue. Seated promptly at a nice table. We all ordered different items, and it was great to have more than one vegetarian option. Prices also seemed super reasonable for an upscale place in Ketchum - on part with a really nice restaurant where I live. Wine list was good too and we enjoyed picking something out. Wait staff was friendly. The only real downer on the evening was that we tried to order a dessert wine but they spent so long looking for it that we had nearly finished our desserts by the time our server came back to tell us it was out of stock. So we just got the bill. I would definitely come back here when in town though!

Nice ambience and setting for dinner or appetizers and wine!…read more Calamari is really well done, not too over cooked and not heavily battered.