No surprise...dinner was great. Service (Chris!) was…read morefantastic. Loved the wine selection. Appetizers (Ahi, potato skins) were excellent.. Entree (spicy noodles with chicken) was excellent ( but not spicy at all). Vibe inside was super chill and comfy with a roaring fire. Perfect night out.

The food was pretty good even though it was just lukewarm. The service wasn't terrible but close…read more We were seated at a table for two, rather small but adequate. The server wasn't really concerned about timing and brought out appetizer and main course at the same time. All lukewarm. Tells me it had been setting in the window a while. It wasn't nearly as good of an experience as it should have been.

Completely unprofessional and racist security!!! These guys are clearly under the influence on the…read morejob!

Stumbled upon The Casino after a recommendation was given by the bartender at Warfield. Thinking it…read morewas an actual casino, I was hesitant to go in before realizing it was a bar. However, I am so glad I did. There was a great mix of younger/older folks and the ambiance was super fun. Not to mention, the bartender Gorbs provided amazing service paired with an incredible personality. I am excited for the day I return to this location.

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

They will not seat you u to your full party is present, just fyi. I was running late and my family…read morehad to wait in the bar where at least they were given chips to munch. But it's mud season, so it was a little strange to me since they weren't completely busy. The menu is small, but that's what they do. I can appreciate a restaurant with a specialty and don't mess with that. So we all enjoyed prime rib in one form or another and had some leftovers.

Amazing entrees for a self proclaimed distillery and brewery. I had a Juicy IPA and it was…read morefantastic. My wife and I had the pub burger and chicken breast with truffle Mac and cheese . I was drooling over the meal. A really neat atmosphere with lots of dark accents. Staff was super friendly.

I got the grilled chicken pita and a mocktail. The mocktail wasn't good at all. The 11 or…read moresomething. Not sure. The pita was ok. The chicken was really good, veggies fresh. They really needed some Kalamata olives in it. The saltiness would have made it better the fries were crispy and airy, but lacking salt. The dips were a fry sauce, ketchup, and tzatziki sauce. Fry sauce didn't have much flavor. Tzatziki sauce was weird. Didn't seem to have cucumbers in it. My friend said his bison burger was good. Juicy, not overly salty. Our waitress was very aloof. Not much for conversation. She would do drive byes and see how we were going. The restaurant itself is nice. Music is playing, but you can hear two different stations on. For the chicken pita, it cost $24. The burger was like $26 or so. For that much for the pita. I expected more. Can't even pick it up to eat it. Definitely knife and fork.

Brunch is served now on Saturday and Sunday. We tried today and I love the menu. Sat on the upper…read moredeck. We got a Bloody Mary, quite tasty. The burger and the fig haloume cheese Sando, excellent! The service as always just terrific. Enjoy.

Good place to catch a game. Lots of TV's around with different games, so you can situate yourself…read morebased on what you want to watch. Full bar with multiple options for the various kinds of liquor you might want to choose from. Also have some NA options. Food was ok. We got the queso and salsa with chips. The queso was good, but the guac was served IN the queso, which might be weird for someone who didn't want to eat guac or didn't want it mixed with their queso. The "salsa" was some kind of weird dressing type dip, not a salsa. Would be better with just a normal salsa. Also ordered the fried pickle spears they were tasty, but a huge portion for two people. That's a lot of pickles to eat. The service was excellent, and our server was fun to chat with. We'll be back. Will try some different foods next time.

First time going to eat here, went because the wait at the Pio was simply ridiculous. We are glad…read morewe tried this place - less hectic, more relaxing and the food was great! Everyone enjoyed their meal - Mac and cheese with Philly steak, pizza with pulled pork, a chicken sandwich with a salad, and a burger. All of it was A + - wait staff and the owner there and very friendly - highly recommend

I have never written a review before but this was truly the worst dining experience ever. Our…read morewaiter was extremely rude and unhelpful it seemed like he was pissed to be there. Food took over an hour and a half and then we were still missing things which came out another half hour later. Our food was also given to another table and not once did anyone apologize or try to make it right. Would not recommend.

The price might be a little bit higher then other mid-level hotels, but I think this is a great…read moreoption if you're looking for a place with easy access to the Sun Valley resorts and downtown Ketchum. We stayed during ski season and here are the things I was most happy with (in no particular order): * The said it was a continental breakfast so I wasn't expecting all they offered like fresh local bagels and pastries, fresh berries, cut up pineapple, Greek yogurt, cottage cheese, a very high quality granola, oatmeal with all the fixings, a pancake machine, juices, coffees with syrups and milks, lots of high quality tea choices, scrabbled eggs allow and with some mix-ins sometimes cheese or veggie, hard boiled eggs, meat like bacon sausage patties or links, sometime or potato like hash brown patties or shedded hash browns, roasted veggies, and on the weekend days they offered salmon with capers and onions. Plus flavored yogurts in individual containers and whole fruit like apples, oranges, and bananas. * humidifiers in the room. The hotel is so dry. We live at elevation in Park City, UT but Ketchum is drier! We ran the humidifier on high constantly but it was so great they offered this in the room. * they have a parking garage. It is $30/day AND there are easy access free spots around the hotel, but I imagine during peak season the offered parking is best. And it's covered so your car will be snow-free! * the heated pool for year round enjoyment (and two hot tubs). The air was too cold for my liking (because you have to get out eventually). * pretty decent gym with peloton bikes. * oh and the restaurant happy hour seems to be a hit with hotel guests and locals. The one huge downside was because it's so dry and they don't have a humidifier installed for the hotel, we got static shocked every time we touched the elevator buttons or unlocking our room. And it hurt! And when you're in town, I recommend the city museum, the wolf museum, the library, and the cemetery. And if the pedestrian paths are snow-free then head down Sun Valley Road.

This evening me and my friend came into limelight to enjoy some desserts and a drink, we could not…read morebe more disappointed by the customer service here. first we sat down inside and the front desk said hi to us, however the actual servers did not even look at us. we then decided to go outside, we sat down and again were ignored for a while by the waiter, Lucas. he eventually came to our table and asked if we wanted a menu, of course we do, it's a restaurant. After he told us what time the bar and kitchen close, we quickly made our decision of what we wanted to order. When he came back he walked right past us and SAT DOWN with two other girls at a table to talk and flirt with them for about 10-15 minute. we decided to go to the bar to order becuase he was chatting away and there was no bartender. the cooks were very nice though. FINALLY he came over to us when we were standing at the bar I told him that we just wanted to order before the kitchen closed, and he awkwardly took our order. When my friend asked if they had decaf coffee, he said they "don't really have that" BOY what do you mean a hotel does not have decaf coffee?! so I ordered what I thought was a rhubarb crip pie. I thought it would be worth it, boy was I WRONG. I can handle bad service but after spending $15 damn dollars on a dessert my ice cream was old, we could taste the crystals and some was a little chewy, in case you don't know that's not how icecream sound taste. and when I looked at my "Freshly made" pie it was literally rhubarb filling with some soggy stuff on top. NOT freshly made, and I couldn't eat it, I was so sad. Also we never got an apology, so that sucked. as Gordon Ramsay would say, " apologies to your customers and shut it down." So limelight, I just want my money back or something because that was an awful experience. - Angry Customer!

Atmosphere on the bar side is excellent. Shuffle board side is fun if you have a group…read more Service out of the kitchen is quick. Staff on the floor very responsive. The food always comes out hot and prepared well. My personal favorite is fish and chips but occasionally branch out. Latest is calamari steak. Not your typical rubbery appetizer. This is an actual steak cut into thick strips, lightly breaded and salted to perfection. Then tossed in a subtle, but flavorful, tomato', onion, garlic, cilantro salad. Served with a simple crusty bread and lemon wedge. Killer! Will definitely do that again. Cocktails above average for the area and match typical price for area. Their beer and wine selection is great.

Great place. Wonderful service…read more The food was good. I'm not a local, but I felt like one.

Always the best experience. Do they even need a review? If you don't go here then you have not…read morebeen to Ketchum. Food is fabulous. Delicious and always tasty. Service with a smile. Local vibe 100%. And either inside or outside it's just special to hang.

Classic pub food that doesn't break the bank. Even on coldest days Lefty's is always warm and…read morewelcoming. Definitely a favorite with the locals. Recommend the Lefty's Leftorium IPA brewed in town. The burgers or Reuben are great moves.

This place is a gem. The service is first class, the food is unbelievable, and the ambiance is…read moregreat. Trust me, it's the best in Ketchum. You're welcome!

This was my second time here and it's wonderful. The Ambiance is simple but classy, the service is…read moretop notch period! The food is as expected from one of Sun Valleys top restaurants. We started with a pizza that we shared and it was amazing. They get the ingredients from Italy and cook them in a wood fired pizza oven. I had the Asiago-Pesto Meatballs as my entree. It was in a light red sauce with Basil and just fantastic. The meatballs and I think there were Four were cooked perfectly and full of flavor and the noodles I heard are made in house! Make reservations as we were there on a Thursday night (pre season) and it was packed.