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TQLAS

4.1 (904 reviews)

TQLAS Photos

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TQLAS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - TQLAS

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3 taco dinner
Diane A.

Food and service were both excellent. Really enjoyed the experience and highly recommend.

Chicken Tikka Tacos
Melissa L.

Giving an updated review for TQLAS but this time highlighting the bar and staff. I've already been to this restaurant for meals and was happy with my experience in the past having sat out on the patio and enjoyed the food and atmosphere. My friend and I were looking for a good margarita after some bar hoping and I remembered this spot. Decided we should come by to see how is sitting at their bar. The bar inside the restaurant is very inviting and cool. Plenty of TVs to catch games and I liked the decor. The Freda artwork at the bar was a nice touch and the bar area itself was clean and well stocked. Appreciate being able to see all of the liquor bottles and ingredients kept nearby. Initially the bartender we had when we first got there (sorry forgot his name) was super sweet and attentive. I appreciated that he made some suggestions to us based on our preferences and was very nice. He made some good initial margaritas. Extra kudos to Brandon though, he's the bar manager who kind of took over from there. Brandon made what was already a good experience a phenomenal one. Brandon took initiative to ask my friend and I about what kind of drinks we like and then made some off the menu suggestions. He named off a few great sounding cocktails, one included a refreshing avocado type marg that we had to try. He was a stellar mixologist and the attentive and individualized experience made us definitely stick around longer. What sealed the deal was when my friend mentioned it was the both of our birthdays (two Capricorns walk into a bar...) and Brandon jumped on it! He made little celebratory bday shots not only for us but the few bar patrons next to us so we could all celebrate. It was lovely and unexpected. It also allowed us to get to know the other people at the bar and started some great conversations. I'm really happy to report that this bar is amazing and totally gives off a good and welcoming vibe. The service and friendliness we encountered when we came recently was unmatched to anywhere we had been earlier in the day and now I'm an even bigger fan of this place. Can't wait to come back and this will definitely be a spot for future margaritas And hangs.

Lindsay W.

Went here based on a TikTok I saw rating the best happy hours. They offer happy hour daily with $12 margs and $5 street tacos among other items. I got the jalapeño marg and the blackberry ginger. All made with fresh ingredients and muddled in-house. Both were delicious! I also got the carne asada taco and the picadillo taco. The chips and salsa were good! Seemed like the chips were homemade and the salsa was wonderful with a nice bit of heat. The bartender / waiter was super friendly and offered his favorites. Great atmosphere - Spanish style interior and nice outdoor patio.

California Burrito
Crissy W.

Went with a group of girlfriends to celebrate my 50th birthday. Loved the chips and my California burrito. Kind of picky about my Mexican food since I'm from San Diego, but really enjoyed our dinner. Our waitress was fun with lots of personality. We didn't even have a reservation on a Saturday night, but they were able to accommodate us. I would go back.

Bar
Jen N.

Came midweek during happy hour time. The area is entering into slower times, so there weren't many people there. We took a seat at the bar, and were immediately given chips and salsa, which were quite good. I ordered their classic margarita that was on their happy hour menu. It did not taste very fresh - definitely more like a mix you could grab on a store shelf. I would choose something different in the future. We ordered the fish tacos as well as carne asada and carnitas (also on happy hour). Despite not being busy, they took awhile to come out. The meat on the tacos was not hot and seemed like it was cooked awhile ago and reheated. They could also stand to upgrade the tortillas. We were offered some spicy salsa, which was very good. Overall the bright spots were their homemade salsas and our bartender, Omar. He was very welcoming and friendly. The food just didn't hit the spot unfortunately. If we returned we would probably just come for drinks and snack on some chips. It's a cute spot, but was just ok.

Entrance
Joy P.

This place was so lovely. The service was unmatched - truly the server had our names memorized before we even ordered drinks. I loved the vibe and the food was fantastic. Nice sized portions, super accommodating to modifications, and we were able to be seated immediately. The menu is incredible, I want to try so many things, can't wait to return.

Nachos and salsa
Tania A.

Typical Mexican restaurant with traditional decorations. Waitress was super friendly and helpful with her recommendations. We ordered a pitcher of Classic Margaritas which were nice and strong and really good. They brought out some chips and salsa which were very crunchy and the salsa was just the right amount of spice. Our group of four each ordered a different dish. - carnitas tacos (without rice and beans) - carne asada tacos - chicken tinga tacos - Baja fish tacos We enjoyed all our meals and were nice and toasty by the end of the pitcher. Great service and ambiance! We sat on the patio and it was perfect.

Smash burger
Leighton G.

Came out here for Restaurant Week, and they have a great selection. It's ideally situated in Old Town La Quinta. The food was great.

Boo... happy Halloween happy horror hour here.
Rick J.

It is a bit confusing... This place was terrible as noted in my past review and many others, Now NEW OWNERS, NEW CHEF, and NEW WEBSITE so gave it another shot. YELP SHORT ANSWER: Yes. our dining experience on this evening was a 2 then a 5 but all in all good enough, the food was spectacular. LOCATION: Excellent in LQ Old Town. BUILDOUT: Excellent, as it was. MENU: Very good not too many choices but all great selections for LQ crowd. FOOD PREP: Amazing, thankfully it appears a kitchen to be proud of. FOOD QUALITY: Was crazy good, all well above what I had experienced in the past, new owners, so mo better now. WAITSTAFF: Hello? unfriendly on this evening, we felt like we were at the DMV or CVS pharmacy. All staff were not too busy and kind of grumpy, unfriendly to each other as well as customers, not rude but just blunt. Before new owners opened, I happened to be there when new owners or management were giving a pep talk to new employees outside stressing, attitude, fun, great service, and all the other stuff that makes a place great even if the food sucks. Well, happy campers not so much, maybe they need a refresher course on why people spend money to eat there and locals to come back. It was just the waitstaff, our server was so nice she was a 10. The food made up for the odd vibe of waitstaff as it started off badly to where we were about to leave but ended with the best happy hour crunchy chicken tacos I have had in a long time as well as street tacos and guac. OVERALL VALUE: Yes very good. We tipped 20% hoping it makes its way back to the kitchen and server. We were impressed and will be back for a great Happy Hour. TIP: Confirm Happy Hour times, they don't really know. Sign at entry says 12-5pm yet it ends at 6pm... Best winter time is 3-5pm outdoor seating and if it lasts until 6pm then have a couple more tacos and $6 margaritas.

Pork Belly Tacos
Jennifer M.

The service was good, but the food was not. We ordered pork belly tacos and the salmon. The tacos had very little filling in them, which was disappointing because they were not inexpensive. They were bland which is hard to do with pork belly. They were just super basic, and the filling was sparse. The salmon was a bit overcooked, and my husband didn't love the sauce that was on top, but that's just a preference. The atmosphere and location are so great. We really wanted to love this place but unfortunately we just didn't.

Baja fish tacos off the happy hour menu. So yummy!!
Alejandro L.

After a thorough search of Mexican spots to go in all of the Coachella valley we landed on TQLAS. Tbh...it didn't start well. Despite the nice south of the border ambience and color, almost empty restaurant we were sat down at a table, but they took too long to even see us or wait on us. No bueno. Not even water, in a 120degree crazy type day. So we moved straight to the bar to get direct service. We were hungry and wanted to take advantage of the happy hour they have. The chips and salsa, which we had to ask for, were pretty good. Made in house. We ordered the Baja fish tacos off the happy hour menu and 2 margaritas. Both were good. The fish was just out of the fryer and hot. It was awesome. The margaritas were too - little tart like I like them. We ended up ordering the fajitas and splitting them - carne asada, chicken, and shrimp and they too were magnificent. Succulent, juicy, and the dish def is both well. I think the flour tortillas were better. Overall it did start rocky with the service but food was very good. I recommend everything we got and I'd go back...on a cooler day, to enjoy the happy hour and the food next time I'm in the Coachella Valley. ;-)

Toria B.

Everything we had was good whether it was for the vegetarians or for the margarita lovers. They come out with homemade chips and salsa that are delicious. Tacos are phenomenal and filling. I would recommend the Cadillac Margarita if you are having a few beverages. The device is fast and friendly. They take reservations and have a mister in those exceptionally hot days.

Margarita was huge!

I always believe in redemption! Here we go! Beginning to end -Clean table, dining area neat, -Server knew about everything on the menu and made great suggestions. I got the Birria Tacos and bottomless mimosa. -Chips and Salsa were great. The chips were thicker, which I'm not used to, but with the slight spice of the salsa, they complement each other very well. -Mimosa was delicious, I like them strong, and that it was. -Before getting the food, the staff was quick to clear tables and clean them thoroughly. -I'm no expert with Mexican food because I'm Hawaiian, but my wife and mother-in-law are Mexican and they make really good beans, red rice and Birria; however, TQLAS needs to show my wife and mother-in-law how to cook beans and rice. The Birria was everything and more! ATTENTION: If you like Birria tacos, come here! I did a bottomless mimosa every 4 minutes, they did a good job refilling for my pleasure without asking. Nice job TQLAS, redemption and more! Thank you! -JAMES was the waiter and gets a lot of credit to this experience, even busy at lunch he had great composure and served with a smile.

Mathew Sam and Lexi were awesome thank so much for making our evening special

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3 years ago

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Andrew S.

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2 years ago

Great service! Our waiter Robert and bartender Omar were very accommodating! Food was excellent.

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Andrew S.

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4 years ago

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Rob @ the Bar is Amazing! i've been here since the beginning and he has always gave us the best customer service anyone can provide.

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3 years ago

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4 years ago

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4 years ago

New owners are attentive and good is awesome. Great happy hour! Our new favorite place for an afternoon on the patio!

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2 years ago

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Andrew S.

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3 years ago

We love the tequilla flights and always get amazing recommendations. We enjoy the mezcal too. The food and ambiance is great too.

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4 years ago

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4 years ago

Just stopped in for lunch. Molé was top shelf. Oscar provided great service as did the rest of the staff. Definitely coming back down.

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4 years ago

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3 years ago

This place has the saddest California burrito I have ever eaten...and it was close to $20. Do not recommend.

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6 years ago

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3 years ago

We received 5 star service from Oscar. We arrived with the a large group and he immediately got the drinks flowing. The food was great!

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5 years ago

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4 years ago

Great food, even better service our waitress was very nice! Had a large margarita and tacos and some gauc and chips.

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4 years ago

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5 years ago

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5 years ago

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6 years ago

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3 years ago

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4 years ago

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3 years ago

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4 years ago

Best Mexican food bar none and new owners and Chef are unrelenting on quality and serves

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5 years ago

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4 years ago

Oscar was amazing! Service and happy hour was fantastic food was delicious. Highly recommend!

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Page 12 of 23

TQLAS Reviews in Other Languages

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DSRT CLUB

DSRT CLUB

4.7(269 reviews)
0.1 mi
Locally owned & operated
Family-owned & operated

10/10 will always want to dine here. The service is incredible and the food is heavenly. I came for…read morethe first time a few years ago and ordered the filet mignon dish, it was amazing. I visited for the first time in a while yesterday for dinner and vowed to try something new, I ordered the Filet Bit's and Fries to start and the cremini mushrooms, alongside the blue cheese just add such an interesting flavor to the fries. I ordered the Half "Red" Chicken and wow... never in my life have I tasted a chicken that insanely good. It was recommended by our server Parker who has incredible hospitality skills. He checked on our table at exactly the right times and had so much knowledge about the menu for someone as indecisive as myself. Overall a great ambiance, from the moment we walked in we were greeted by a lovely host, and immediately served water by amazing staff, and our cups never ran empty. I will always choose DSRT Club to dine for any occasion!

Dinner with the folks tonight. New for all of us. This was a very nice spot in downtown La Quinta…read more Had a retro old school vibe. Service was professional. Thank you Linda. Food was good. The burger was ice and big. Ask for the special dipping sauce for your fries. The pork belly was excellent. The find was tasty. All the food came out hot and fresh. Very good flavors. Thanks Chef James for taking care of use and nice to meet you sir.

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Morgan's in the Desert - Morgan's in the Desert

Morgan's in the Desert

4.0(570 reviews)
0.8 mi
•$$$

THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

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La Quinta Cliffhouse

La Quinta Cliffhouse

4.0(1.7k reviews)
2.8 mi
•$$$

There are a lot of reasons to eat at La Quinta Cliffhouse but in my most New Yawk accent ever you…read moreneed to know that their lobstah is from Maine. A lot of places in this desert serving lobster a lot of it from South Africa (and other place) and perhaps I'm biased but *taps heels* "there's no place like home!" The best lobster is hands down always gonna be the east coast. Sorry not sorry, rules is rules. In addition to great lobster they have Stuffed Zucchini Blossoms and if you grew up in or around Italian American culture, this dish is special. It gave warm fuzzies and memories of making these in childhood. They're light, crispy, salty and stuffed with delicious ricotta...a true gem of thia desert you won't want to miss. They were busy and service was still great. We sat outside to enjoy the beautiful cliffside view. The cocktail menu was fun and unique! And our kind server accommodated the birthday in our party with this huge ice cream tiered cake. If you plan on having another birthday, here is where you're going to want to celebrate! Thanks, @laquintacliffhouse for hosting us and making a special evening some how even more special.

We have been dining at this restaurant for over 16 years, and the food is consistently delicious…read moreand the servers are usually very friendly and accommodating. During our most recent visit, we enjoyed the seasonal Peach Blossom Cosmo cocktails, as well as the crispy calamari and Caesar salad. For our main courses, we ordered the braised short ribs and the pan-seared sea bass. Unfortunately, the sea bass did not taste fresh. We alerted our server, who promptly took it back to the kitchen, and we ordered a second braised short ribs instead, which was perfect. While this was a rare issue, we wanted to share our feedback. We look forward to returning soon, just as we have for all these years.

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Italica - The beautifully lighted bar.

Italica

4.2(174 reviews)
5.7 mi

We have the best dinner and best service at Metallica restaurant in Indio. This is a very special…read moreplace. If you have an experienced it, please try it. Our waiter was excellent. I'm very charming. The Chef came out and introduced himself and made the dinner very special.

Fantastic atmosphere walking in and loved our hostess. She actually stopped by a few times just to…read morechat and make sure we were being well taken care of. Drinks were good. I had the Italica Martini, which had both olives and a lemon twist which I wouldn't have thought I would have liked, but I really did. It's pricey but that is to be expected. Unfortunately, some of the dishes fell flat with our group. One asked our server if the lemon pasta was extremely lemony and she had said no, which just wasn't the case. (I tasted as well just to confirm) I enjoyed my dish which was the ravioli, maybe a little less stuffed than i prefer, but sauce was tasty and the amount served was perfect for me, who tends to eat on the lighter side these days. Others complained about the Bucatini from their dishes that the pasta was a bit mushy. So I think I was the happiest with my food. I'd go back if it was closer just for the vibe, but that being said, it's a little of a trek from Palm Springs and we have a lot of great local spots I will probably go to that are in that price range.

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Grapefruit Basil Restaurant - Beet salad

Grapefruit Basil Restaurant

4.2(399 reviews)
3.4 mi

Elijah, our server was the best of the best here! His welcoming and warm energy was so nice to be…read morewelcomed at this beautiful restaurant! He was engaging and quite the bourbon connoisseur! Our food was delicious and above and beyond our expectations! He cheated us with the best desserts in the house! The chocolate lava cake is the best!

My wife, son, and I visited Tommy Bahama's restaurant in La Quinta on Sunday after church, looking…read moreforward to enjoying a pleasant family lunch. Unfortunately, what should have been an enjoyable afternoon turned into one of the most disappointing restaurant experiences we have had, not because of the food, but because of the extraordinarily poor customer service, lack of attention, and, most concerning, the dismissive attitude of the restaurant's management. Our experience began with something as simple as requesting a drink menu. Despite asking several times, no one provided us with one. We waited patiently, expecting that someone would eventually attend to our request. Unfortunately, that did not happen. Eventually, my wife became so frustrated that she physically got up from our table, walked over to an individual we later confirmed was the restaurant manager, Jasper Jarvis, and personally requested a drink menu. Only then did we finally receive one. It is astonishing that customers dining at a restaurant of this caliber must repeatedly request something as basic as a drink menu and ultimately leave their table to obtain one from management. Unfortunately, this was only the beginning. The most unacceptable part of our experience occurred when our meals were served. My son and I received our food, but my wife's meal was nowhere to be found. We waited, expecting her food to arrive shortly. It did not. My son and I eventually finished our entire meals, and my wife's food still had not arrived. Approximately ten minutes after we had finished eating, her meal was finally brought to the table. Think about that for a moment. Three family members go out to enjoy Sunday lunch together, yet two finish their meals before the third person even receives hers. My wife was left eating alone while my son and I sat watching her. The entire purpose of dining out as a family is to enjoy a meal together. That opportunity was completely ruined by the restaurant's inability to coordinate something as fundamental as serving three meals within a reasonable time of one another. What made this experience considerably worse was our interaction with the restaurant manager, Jasper Jarvis. When we brought these concerns to his attention, we expected some degree of professionalism, accountability, or at least a sincere acknowledgment that the service had fallen well below reasonable expectations. Instead, we encountered an attitude that left us feeling our concerns were an inconvenience. Mr. Jarvis attributed the delayed meal to the kitchen staff. Regarding our difficulty obtaining a drink menu, his response was essentially that he had provided one when my wife approached him. That response completely missed the point. A customer should not have to get up, search for a manager, and personally request something that the service staff should have provided in the first place. More troubling was the overall impression Mr. Jarvis gave us during the conversation. Rather than demonstrating genuine concern or taking responsibility for the dining experience, he appeared dismissive and spoke in a manner that made us feel we were wasting his time. As customers, we were not looking for special treatment, complimentary meals, or anything unreasonable. We simply expected competent service, basic courtesy, and a manager willing to acknowledge legitimate concerns. This was not an isolated experience for our family. My wife had previously visited this restaurant, and according to her, that experience was similarly disappointing. On both occasions, she observed what appeared to be employees and management congregating among themselves rather than remaining attentive to customers and their needs. It gives the impression of an establishment where customer service is not being adequately supervised or prioritized. I do, however, want to acknowledge one employee who deserves recognition. Throughout our visit, one individual continued coming by our table approximately every ten minutes to refill our water. I could see that he appeared aware something was wrong, and although he may not have been in a position to resolve the larger service problems, he made a noticeable effort to provide us with some level of attentive service. His efforts did not go unnoticed, and I appreciate them. Unfortunately, one conscientious employee cannot compensate for a broader failure in service and management. My greatest disappointment is with the management. Restaurants can experience delays. Kitchens can make mistakes. Orders can be overlooked. These things happen, and most reasonable customers understand that. What distinguishes a well-managed restaurant from a poorly managed one is how management responds when those mistakes occur. A professional manager acknowledges the problem, accepts responsibility for the customer's experience, and makes a genuine effort to resolve the situation. That is not what we experienced.

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TQLAS - mexican - Updated October 2026

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