Carrot cake and a perfect cup of Wandering Goat coffee!! Love the vibe and the friendly service…read more Delicious food! Very cute decor.

I love this place! Cute little bakery in downtown Springfield. The food is excellent I am not even…read moregluten free and I come here because the pasties are delicious. Great coffee as well and the staff is super friendly. Highly recommend!

Cool spot with unique drinks and great service. The Mezcal and Shark is delicious. Would definitely…read morerecommend.

such a cute spot for my visit in oregon! you have choices…read morebetween homey, outdoor seating and a cute "living room" inside the cafe. with dog friendly outdoor seating, a big parking lot, and great coffee options - i'd come here all the time if i was an oregon resident. cold brew was smooth and citrusy; they also have a few drip coffee options and pastries inside. the community board and attached pizza truck (serving after 4pm) are great touches to a comfy, beautiful cafe. staff are very sweet and the bathrooms are also clean & accommodating.

I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

My wife can't have gluten, dairy, egg, soy, tomatoes, or peppers, and this place not only…read moreaccomodated but exceeded our taste-bud expectations (being hungry also helped). The guy at the counter was really helpful in learning what restrictions we had and how to work with us--it was just switching the cucumbers/tomato marinade for some extra rice and holding one sauce. A full meal in a to-go box and we ended more than satisfied. 10/10 recommend.

First time eating at Shalosh, not my first time at Public House. Important to note it's part of…read morethat establishment. Good, but not good enough to go back. $59 for the "Shalosh Experience" (pictured), perfect for 2-3. 7/10. Doesn't quite make my top 25 list in Eugene.

Food was amazing. We tried 4 different types of pizza, the pickle plate, fried cheese and drinks…read more Not only is the food delicious but the staff was kind and engaging. Even though they were busy they were friendly. Cocktails were on point. Best part is the pizza was just as good heated up the next day. Can't wait to come back with my family.

Walking in it's clean the staff was 3 not overly friendly but ok. Grab a menu, go find a table…read more Menus easy to navigate. Go back up the the counter by the big order here sign! Had a 12" pepperoni it was good thin crunchy crust perfectly cooked! Salad make your own randomly odd toppings turnips, kimchi watery carrots thankfully the ranch was excellent. Two things I didn't like. Has the pizza ragoons they were meh. The sauce that comes with it. Must be a marinara maybe? It's terrible has a floral flavor, just a good basic classic mara might be perfect! Lastly, I'm kind of over the serve yourself, get your own napkins and silverware and your own water. You will bring out the food and put it on the table but I have to get up to go get napkins?? That should be a staple necessity of any food service employee. It's a big miss whoever did the training needs more training. It's a one and done for me. I tipped 15% but honestly, I did it for Karma. Thank you

After grabbing a happy hour beer we were looking for a quick bite to eat, so I could enjoy my beer,…read moreand this truck was perfect. We were able to chat with the owner who was friendly and patient with our questions. Often times we prefer to get a few sides of meat instead of a burrito or something with extra toppings. It's always a litmus of how flexible and accommodating a food truck is, and fortunately the owner was able to do that and for a reasonable price. I also got a couple of tacos that were also reasonably priced and very tasty and filling. There was plenty of sitting outside by the food truck including a good bit of covered seating with back support. So no worries there. It may be a bit less accommodating if it was cold or hot out. Would definitely recommend grabbing a bite from this place the next time you're at Ninkasi.

My husband wanted to come to Ninkasi for a beer and I decided to stop by the food truck that was…read morepermanently parked there. I was impressed with not only the quality of food but the quantity. I got some sides of meat since I try to keep things low-carb, and I was excited to see the sides already priced on the menu, which I don't see too often with other food trucks. On top of that, the owner Doreen was incredibly nice and friendly. We had a good time at chatting with her. The food was really good quality and not too salty, which is something that tends to happen with Mexican food. We also tried their homemade cheese sauce, which was also delicious. Side of meat and two tacos were relatively inexpensive for food truck food. I would easily come here again, and I know my husband would too because it's an excuse to go to Ninkasi again.

Raising the red flag here, people, because Zandos just committed grand theft flavor and I need…read moreeveryone to know. My family rolled in three sandwiches deep fried chicken, hamburger, pulled pork, like we were assembling the Avengers of handheld meat. Every single one showed up and dunked on the others. There was no loser. There was only us, sitting in stunned silence, chewing like we'd just witnessed a religious event. Then the fries arrived with curry dipping sauce and honestly? Rude. Absolutely rude of them to be that good. The cucumber salad was there to make us feel like responsible adults for approximately four bites before we went back to the sandwiches. My daughter has apparently been sneaking off to this place her ENTIRE time at school here and said NOTHING. Not one word. Total gatekeeping. I found out about Zandos the way you find out your kid has a secret second family. Also ... whatever business arrangement Zandos has going with Crow and Cart is an actual game changer. Someone give these people a key to the city. Michelin, I know you're reading this. Get in the car. Im sad that it took 4 years for us to find the best food in Eugene . Like all things I hope one day to be back . Sco Ducks !!

I decided to try three of their popular dishes…read more First, the Fried Chicken Sandwich (spicy) was just okay. The spice level was perfect, but I expected a bigger, juicier chicken breast. Instead, it tasted greasy in every bite. The complimentary specialty sauce also wasn't my favorite. Second, I tried the Cheeseburger (no pickles). I was excited for this one, but it ended up being way too salty. The Porker was definitely the standout. Every bite was flavorful, and the sauce was really good. I'd recommend this one. They also have a beer garden next to the food truck where you can enjoy food and drinks. The atmosphere was clean and nice.

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.