We had a fantastic time here. The service was excellent, and the food was great from start to…read morefinish. A huge shoutout to Morgan, she was an absolutely amazing bartender. Kiara and Brandi were also amazing and gave us some wonderful appetizer and entree recommendations that hit the spot. We will definitely be back!

I came here with a large group of family for Easter Sunday. We were in a back room and were mainly…read morethe only party in the room so that was nice. Our server was very attentive and helped with all the accommodations we needed. We did the Easter prix fixe menu. I had the Maryland crab bisque, really good but a tad bit too salty. Then I had the 8 oz Filet Mignon. It was so good. Tasty and filling. We then shared a few desserts. I remember the chocolate cake stole the show. I'd definitely be back!

Almost ordered pickup but the person who answered the phone convinced me to eat there instead…read more Thank you for doing so. So glad that I did! It was easily one of the best meal experiences I have had in quite awhile. Went with the surf and turf option with the amazing lobster and crab cake (5oz) and filet (5 oz). Both, along with the asparagus, were all cooked to amazingly delicious perfection. Would go back and n a minute to eat there again. Tried their calamari and it was one of a kind. Olives, pesto and sliced artichoke hearts? I didn't get too far into the calamari, since I was getting pretty full and it was a late add, but it was tender and very flavorful. Was hoping they had an affogato for dessert but went with the basque baked cheesecake with blueberry compote. Super fabulous. Creamy yet light and the blueberries were a perfect combo for it. Ryan as the server added to the experience. He was so knowledgeable about the restaurant since he started back when they opened. Information on the art/painter, as well as his general information of the mostly gluten sensitive menu where they note which dishes have gluten versus the other way around. What a great idea! Thanks Randy (and Patsy) and their kiddos for managing and having such a great place to enjoy such a fine dining experience. Amazing food. Fabulous service. Relaxing and peaceful (well sort of, minus the bar crowd). Great end to a very fun day.

Randy's Steakhouse was nothing short of amazing! From the ambiance to the quiet, dark setting,…read moreeverything set the perfect tone for an intimate dinner. The service was astounding and impressively quick. We loved the calamari so much that we ordered two orders--yes, it was THAT delicious! The bread basket with assorted rolls and buttered breads was also so filling and a great start to the meal. I ordered the ribeye paired with mashed potatoes, and the steak was a generous portion and cooked perfectly to my liking. But those mashed potatoes... out of this world! Seasoned just right and full of flavor. I'm definitely looking forward to going back to try more from the appetizer menu and, of course, explore their drink menu. If you're looking for the perfect date-night spot with an intimate, romantic setting, definitely hit up Randy's Steakhouse and enjoy!

Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

We were celebrating my birthday and our anniversary. We arrived early, so the hostess situated us…read moreat the sidebar until a spot opened at the bar. At the bar, we got delicious drinks (try the sesame old fashioned) and appetizers (tamale). The bar tender was very careful to ask if it was gluten free for me. We were moved to a nice table for two next to the window. Luis was dressed as a pirate (it was Halloween) and other staff members joined in the fun too. The menus said happy anniversary on them, which was a nice touch. Luis helped me order from the menu, since they don't identify gluten-free options (my only complaint). I had the braised bison shoulder. It was fantastic! Although we waived off on dessert (so full), they brought a complementary ice cream sundae. It was tasty. We enjoyed our experience and plan to return for our next special occasion.

Evelyn Rose: A Restaurant Worth Celebrating A few years ago,…read morefriends introduced us to Evelyn Rose in Vienna, and we've been grateful ever since. We've made the trek from Arlington several times, and the restaurant has accomplished something increasingly rare: it has never given us a reason to regret the drive. For years, Clarity occupied a special place on our restaurant list: excellent food, impeccable service, and prices that didn't require a second mortgage. Evelyn Rose has gradually assumed that role. It's become a restaurant where we arrive with high expectations and leave feeling they've been justified. Our latest visit was another celebration. October is particularly busy in our household, with my wife's birthday and two of our three wedding anniversaries. Yes, three. To each other. Long story, best discussed over cocktails. We'd already celebrated with a European tour accompanied by 30 friends. This time, we wanted something more relaxed. No grand production, just an excellent dinner together. We arrived early, and the hostess found us two seats at the bar for drinks and appetizers. It was a thoughtful beginning, the sort of hospitality that makes guests feel genuinely welcome rather than merely accommodated. Sarah ordered a Toasted Sesame Old Fashioned featuring yuzu, which she loves, and the Squash Tamale. She's equally fond of squash, although under other circumstances she'd probably prefer tennis. I chose a Godfather, partly because I enjoy them and partly because I'm old enough to order one without irony. My appetizer was one of the best Caesar salads I've had in years. This wasn't one of those timid salads where the kitchen seems vaguely embarrassed by anchovies. It had a kale base, plenty of cheese, flavorful croutons, and, best of all, a generous supply of whole salt-cured anchovies. I realize anchovies are divisive. For some diners, they're a reason to send a salad back. For me, their absence is often a reason not to order one. Evelyn Rose understands that a Caesar salad should have personality. This one certainly did. Just as we finished, the hostess appeared to escort us to our table, precisely at our reservation time. No waiting, no interruption, no wondering whether we'd been forgotten. The transition was seamless, another example of excellent service being most noticeable when you don't have to think about it. For dinner, Sarah ordered the Bison Shoulder, I chose the burger, and we shared Beef-Fat Fries. Not every celebratory dinner requires an elaborate tasting menu. Sometimes you simply want something delicious. The bison was flavorful and, thanks to its sauce, exceptionally rich. Sarah thoroughly enjoyed it, although its richness eventually got the better of her appetite. My burger was, as always, very good. Evelyn Rose understands balance, particularly in its choice of cheddar, which complements rather than overwhelms the beef. Some restaurants pile on so many ingredients that the burger becomes almost incidental. Thankfully, Evelyn Rose resists that temptation. My only complaint? There could have been more burger in the burger. Then again, that's probably my general philosophy on hamburgers. Despite my desire for more beef, neither of us could finish our meals. We packed up roughly half of each entrée, happily anticipating a second excellent meal at home. For Sarah's birthday, the restaurant treated us to a complimentary ice cream sundae. A lovely gesture, although by then our enthusiasm had substantially exceeded our remaining capacity. Remarkably, we took half the sundae home, too. It survived the trip to Arlington and now resides in our freezer, awaiting an opportunity when Sarah isn't looking. But the evening offered one more memorable moment. At the neighboring table sat a group of older diners, some perhaps even as old as we are. We noticed the extraordinary attention they received from staff and management. Clearly, something was going on. After they departed, a waiter explained that one of them had been Evelyn herself. The Evelyn. Grandmother of one of the owners. Well, that explained a few things. There's something reassuring about discovering that the person whose name adorns a restaurant actually eats there. Being the owner's grandmother undoubtedly guarantees attentive service, but it doesn't guarantee food worth eating. Evelyn's presence struck me as a charming endorsement and a reminder that there's a real family behind the restaurant's name. (Actually two, Rose is the chef's grandmother... I wonder where she was eating?) Evelyn Rose has earned a place among our Official Celebratory Restaurants, reserved for occasions when we want something special without going Full Michelin. And considering how many anniversaries we celebrate, it's fortunate we've found somewhere we can count on. Evelyn Rose isn't simply a restaurant we enjoy visiting anymore. It's become part of how we celebrate.

Always a good time when I dine! This is my second year indulging in The Capital Grille's Generous…read morePour wine event and it is by far a bang for your buck and amazing! The servers are always tentative and knowledgable (we had the pleasure of having Jason and Lawerence provide their exceptional service the last two times I visited). For my first partake in the Generous Pour, I chose to pick my own entrée (the delectable lamb chops) along with the 6 curated wines for $38. All of the selected wines are great but my fav was the Goldeneye Brut Rosé. Annndddd you get refills of your favorite(s) - chef's kiss! Planning my third (and last) visit this week before the event ends August 30.

Exceptional service and delicious food. We went there for a nice lunch. The ambiance is upscale…read morewith white tablecloths. All the servers and staff were very attentive. I loved their Bloody Mary - so flavorful and savory. It had the right mix of flavors and spicy-ness. I also loved my wedge salad. It was crispy and fresh. Amazingly refreshing. I added some grilled chicken. I also highly recommend the lobster mac n cheese. That was one of the highlights at the table. The calamari was lightly breaded and came with a medley of peppers. A great option for an appetizer!

Flemings in Weehawken has much nicer design and food quality!…read more Here to perform at a couple's celebration party so I had several dishes. All were great. I think I just expected the food served hotter and more tender/juicy. The meatballs were a hit among everyone at every table. I was shocked by the cheesecake as I don't eat cheesecake but wow was it divine to the point I'd order if I'm invited here again. The chocolate lava cake being served with a nice wafer and strawberry to cut the rich chocolate was smart and appreciated. Service was excellent! Thanks to the staff with personality. Their parking lot is not the best and I was nervous to trust valet not to bang up my car. Go, enjoy

Okay Fleming's...you definitely got the FOOD part right!…read more My friend and I came for a girls' night out and decided to share the Tomahawk Tuesday special. FOOD: 5/5 Tomahawk steak, Brussels sprouts, mashed potatoes AND mushrooms. Every single thing was GOOD. The steak was cooked beautifully and those sides were not just there taking up space on the table. They were delicious too! And then came dessert. The carrot cake was MOIST and that lava brownie was absolutely DIVINE. Yes, we ate GOOD! SERVICE: 3/5 This was the interesting part. Our waiter seemed slightly irritated with us from the beginning and made a few sly comments that had me thinking, "Sir...are we bothering YOU?" Nothing dramatic, but you could definitely feel the energy. Maybe he was just having an off night (we all have them)! Thankfully, things improved as the night went on. Still, a few details were missed toward the end, including not wiping the table before bringing our desserts. DRINKS: 1/5 That mocktail Espresso Martini and I will NOT be meeting again. It was way too bitter for me. DECOR: 4/5 It's a little dated compared to the type of restaurants I usually gravitate toward, but I wasn't there for an Instagram photoshoot. I was there for that Tomahawk, and THAT delivered! Overall, the food was absolutely the STAR of this girls' night. Would I come back for Tomahawk Tuesday? For that steak, those sides AND that lava brownie...YES! ABSO-FREAKING-LUTELY!!

I've been to Chima in Tysons several times, and this visit was for a birthday celebration. Overall,…read morewe had a good experience. It was quite busy for 5:30 p.m. on a Sunday, with a lively atmosphere and plenty of people enjoying dinner. We went with their special menu, and the steak was great overall. The food is a big part of why I've returned over the years, and we enjoyed our meal this time as well. The staff was friendly and welcoming, which always helps when you're out celebrating a special occasion. My one criticism of the special menu is the bacon-wrapped filet. As someone who doesn't eat pork products, it's disappointing to have that preparation limit my choices. Filet is a great cut on its own, and I would have appreciated having an option without the bacon. That aside, it was an enjoyable evening and a nice place to celebrate a birthday. Good steak, friendly staff, and a lively setting made for a positive experience overall.

Came here to celebrate a family birthday event, and it was great to be around family. The vibe was…read morenice, but I felt like service fell below what I had expected. 3.5/5 First and foremost, parking is either self parking in the garage for $8 or valet for $3. We had a family event of approximately 36-40, and 4 waiters to attend to our party. I think it would be better if they split the waiters by section- I felt it was disorganized - I had to ask for the drink menu 3x and waited 20 minutes. They also took our dessert order but then my mom and I never got ours- but the waiter said he brought everything out (there was nothing served to us), and he did eventually bring it out about 25-30 min later when we were leaving. It seems like they bring around the meat selections speedily for about 30-45 min (it's like one immediately after the other) and then it's finished- so make sure you get the selections within those first 30-45 min. But they did bring some meats back when people asked- so that was nice. The ribeye and filet were the best, I'd skip the chicken- super dry. Desserts were average to subpar. Cosmo was watered down but the espresso martini was good! I think I'll try again as just a smaller party/regular dining guest and see how that goes. Overall, felt like it was ok but room for improvement. Service was the biggest thing that overshadowed the experience.

I've always enjoyed dining at Eddie V's, and this location was no exception. The menu differs…read moreslightly from the Boston location I'm accustomed to, but the food was delicious overall. We ordered the crab fried rice, Wagyu dumplings, and Chilean sea bass, which is one of my go-to dishes and never disappoints. Of course, I also had my favorite cocktail, the Golden Hour. I was a little disappointed that they didn't have the lobster mac and cheese I was hoping for, so I tried the lobster mashed potatoes instead, but ended up sending them back. I also appreciate that the restaurant offers both casual and more formal dining areas, depending on the experience you're looking for. Our server was wonderful, and despite the minor disappointment with the lobster mash, we had another enjoyable dining experience.

Came in for dinner with a group of 8, and unfortunately, left with a pretty mid-tier experience…read more The service was off--drink orders took forever to come out. At one point, a friend waited 15 minutes for his glass of white wine and ended up just drinking the table's red wine instead. When the food arrived, the runner had no idea who ordered what because seat numbers weren't noted. Every plate had to be passed around the table, which points to a clear lack of training or planning. The food execution was also hit-or-miss. I ordered my steak medium, but it came out medium-rare. I didn't want to bother sending it back so only ate off the edges, but it's worth knocking off a star for. The live music was a nice touch and much appreciated, but the attention to detail just isn't what it used to be. Thus, I can no longer recommend this restaurant.

The ingredients were fresh, and they gave a valiant effort, just make sure you call and verify the…read moremenu in advance. I went during restaurant week, and the server was engaging , kind , and energetic. Unfortunately he probably felt. Compelled because the menu listed online was not concurrent with was actually offered. However , accommodations were made. Again, the food was very fresh and appetizing. This is the saving grace.

American Prime is hidden in between office buildings. Staff very nice and made sure to keep our…read morewaters full and replace silverware as appropriate. Nice ambiance but strong smoke smell that is persistent throughout the establishment. We came in for restaurant week. Poutine: Really good aju gravy sauce with soft hot fries and a good amount of meat. Beet Salad: Earthy beets with a sweet nuttiness from the candied pecans. portion is definitely lacking. House-smoked Prime Rib: the sides of the prime rib have a strong Smokey flavor which goes well with the aju gravy from the poutine. We got the 16 oz for a $15 upcharge. Braised short rib: quite tough but the flavor was good with a nice mashed potato. There was celery which confused the taste a bit since celery is quite strong and overtook he rest of the vegetables' flavor. Flourless Chocolate Cake: dense chocolate cake with a cherry glaze. It was okay, but not my favorite. Bread pudding: very dense and a bit too rubbery texture, likely from slight overcooking. Flavor was lovely though and it was warm.

Excellent steakhouse. This place isn't going to have the fanciest/most intimate atmosphere due to…read morethe size of the place but it will deliver you great service and quality you expect from a $$$ steakhouse. Great steaks, great options, good wine and cocktail list. Our family got several cuts of meat including the ribeye, tomahawk, and filet. All were delicious. I was surprised but the fillet might have been my favorite. We got our sauces on the side, my favorite was the mushroom. All cuts of steak come with mash potatoes which were great. The burrata salad was also nice as a side. I didn't much care for the Mac and cheese or the Brussels, but I was too full from the steak to indulge anyway. Shoutout to our servers who did a wonderful job on a great dining experience.

Steakhouse with a bunch of different types of steak options and ways to prepare your steak. Also…read morehave a solid list of apps + salads, and few non-steak options as well. All steaks come with a side of mashed potatoes, and you can order additional family style sides as well Both indoor and patio seating. I came here for dinner with my fiance and we sat indoors, but unfortunately we regretted this as it was very loud inside Service was a little slow and my steak was undercooked, but the flavors of everything were very good Complimentary rosemary bread + butter