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    Toshi's Teriyaki

    4.1 (96 reviews)
    InexpensiveJapanese
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Toshi's Teriyaki Photos

    Business Info

    TOSHI'S TERIYAKI ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Quiet
    Dogs allowed

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    Beef
    Vanessa R.

    We are at the children's hospital so this is really close for a quick bite the worst teriyaki Ive had in my life the beef was in chunks and in skewers the beef taste was not good at all the salad has this horrible fish sauce dressing and its on the expensive side for the portions! I wish we could have gone back for a refund

    Menu (April 2023)
    Brian F.

    Seattle is known for their teriyaki so we wanted to check out one of the more talked-about teriyaki places in the area. Toshi opened the first location in Mill Creek in 1976 and is known to be the Seattle area's first teriyaki shop. He still cooks at that location but there are multiple locations that have opened throughout the greater Seattle area. This location is near U Village and the University of Washington with a small parking lot that is utilized by the other shops in the plaza. We got the chicken teriyaki ($13.49) and we thought it was okay. The portion size could've been bigger with more chicken, especially for the price. The chicken didn't have a ton of flavor (although I did like the char marks) and the teriyaki sauce was the saving grace to that. We definitely could've used more of the sauce. It is a chain but this shop felt like a mom-and-shop between the person at the cashier and the person cooking (they look like a married couple?). This is a decent casual spot for a quick meal.

    Toshis' Original Chicken
    Cruz Z.

    Looks like I found another go-to teriyaki joint. After a super long day, all I wanted to do was get food and go home to decompress. I was craving Teriyaki and scouted a new teriyaki restaurant in town. The teriyaki was super flavorful and tender. I thought the portions were super generous for the price of old $10.95. It's a score in my opinion! Get you some Toshi's Teriyaki if your in the area! :) Also, I noticed they have a really good lunch pricing special! I defineitly wanna stop by for lunch one day!

    Teriyaki Chicken Dinner Meal
    Mark E.

    Went in on a cold rainy Thursday. I was able to order my food and have a seat. It's definitely a walk in and out kind of place with seats if you want to eat it hot and fresh. After about ten minutes, my food was ready, as I waited I could see the flame of the grill working on the chicken. The restaurant was filled with the great aroma of grilled chicken that kept me hungry. The chicken overall is well balanced in teriyaki flavor. It's not too sweet but it's also incredibly savory and addicting. I'm glad they provided such a large portion size. I'm glad they placed it on a bed of rice so the rice had that fantastic flavor. The salad had a great vinegary-type dressing that was a good refresh. Overall it's a fantastic value and I would love to come during lunch as it looks like they have an even higher value meal.

    Spicey chicken - $16.54 (before tip).  The chicken was great. The sauce is sweet, somewhat peppery, but has no heat at all.

    For $16.54 (pre-tip) I got the spicey chicken, which was a filling meal, even for someone like me who often eats two meals at a time. The spicey sauce doesn't have any heat, but not a big deal, it's still good. Would have been nice to have a bit more salad to balance the meal more, but i can see most people thinking they were getting less if the two squares just had cabbage. The price isn't way up there, but teriyaki used to be an affordable meal in Seattle for people living on a tight budget, and it seems like that's not a thing anymore. I would eat this weekly if prices were like they used to be.

    Chicken teriyaki, spicy chicken teriyaki, bulgogi, beef teriyaki!
    Candy T.

    Mom and pop shop that offers generous portion and great tasting teriyaki! The meat has a nice charcoal aroma with their secret recipe teriyaki sauce! Def recommend the regular chicken teriyaki!

    Foods amazing but marcus is even better. This guy is an amazing human and deserves all the tips ever. Marcus works super hard and is such a nice guy, this guy also has the nicest mustache i've ever seen, the food here is definitely made with love, my man marcus needs a raise. Says he played baseball growing up i bet he was a stud, he provided perfect tips on the food and what was good for us new timers. We love you marcus!

    Got the lunch special it was the best teriyaki I've had in awhile. Spicy and sweet. Salad dressing was super light but overall good.
    Kris P.

    Got the lunch special it was the best teriyaki I've had in awhile. Spicy and sweet. Salad dressing was super light but overall good. I usually can't finish my plate, but I couldn't stop eating

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    8 months ago

    Amazing food amazing service amazing staff very friendly and incredible atmosphere. Our family loves Toshis!

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    4 years ago

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    2 years ago

    I came to rest their chicken but left loving their sublime and tender sirloin skewers. So dang good!

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    2 years ago

    Amazing spicy chicken!!!! Fair price for the amount of food you get! The old couple that owns it are very sweet

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    Hokkaido Ramen Santouka - Seattle

    Hokkaido Ramen Santouka - Seattle

    3.7
    (508 reviews)
    0.5 mi
    $$

    This is in the UVillage. We were seated pretty quickly. Orders the Black Garlic Ramen and the…read moreSalmon-ikura bento box. The food was tasty and the portions were good. Staff were friendly and attentive. The restaurant was busy but the noise level wasn't too bad. Tables were fairly close to each other but we were able to have a conversation without having to raise our voices. I would come back to try more items on the menu.

    I've been kind of wanting to go to a Japanese restaurant with a good amount of options for a few…read moredays, and decided to head over to Santouka. I haven't visited in a long time. I went in during dinner time on a Sunday and the place was like 85% full. Service was still prompt. I saw the seasonal cold noodles but still felt a pull for warm ramen because it was a chilly day and everyone else was eating warm bowl. But in the end I realized I just want ramen noodles whether it's hot or cold so decided to try something new! The seasonal citrus shio hiyashi was a hit! The noodle remained chewy the whole time because it wasn't in a hot broth, which was the exact texture I wanted from ramens. The jalapeño sauce on the side was pretty spicy so I only put a bit in the ramen half way, but it was a good way to switch things up. And it's not like freezing cold so you have no worries of freezing your butt off from eating it on a breezy summer day in Seattle. I highly recommend giving it a try for something new! I was also impressed with the service. I ordered nitamago with my ramen in the beginning and it never came. I noticed the egg was missing when I was half finished with my dish, but I was getting full so I thought I'll skip it for now and just inquire about it when I ask for check. During the checkout, the staff apologized and kindly gave me a discount. He went about it in a very thoughtful manner and it was quite a pleasant experience.

    Photos
    Hokkaido Ramen Santouka - Seattle
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    Takoyaki
    Yuzu sparkling wine

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    Yuzu sparkling wine
    Slurp Station Aburasoba UW

    Slurp Station Aburasoba UW

    4.6
    (125 reviews)
    1.3 mi
    $$

    I am a fan of ramen, and Slurp Station Aburasoba has been listed as a top ramen place to try in the…read moreSeattle area. We decided to swing by on a Saturday around 3PM and had no wait time to get seated. It is a first come first serve seat yourself anywhere restaurant - nice and casual. Ambiance is relaxed - when we visited, we were the only diners in the restaurant at the time. Interior decor is cozy with a self service ice and hot water station. Service is fast, we were able to get our food in about 8-10 minutes after ordering. Ordering is done through scanning a QR code menu. They also have a physical menu at each table that you can reference - the physical menu also has directions on how to mix your bowl of ramen with vinegar and oil. I got the Jumbo Shoyu Based Aburasoba for $19. First, the bowl itself - the noodles are chewy and the flavorful broth cling to them very nicely. Love the bamboo shoots, they have a crunchy texture in additional to a mild and sweet contrast with the hearty broth. The broth is a deep savory fragrant flavor from the shoyu and has a very creamy and luxurious mouthfeel. Personally, for a jumbo bowl, I was expecting a much larger bowl that what we were given. I would say that the bowl was still a standard ramen bowl size with maybe a quarter portion more noodles than a standard ramen bowl. I wasn't a fan of the chashu though, it felt tougher than chashu I've had at other ramen restaurants in Seattle, and there also was a gamey flavor that was pretty off putting. This was unfortunately as chashu usually plays a large part of making ramen bowls amazing. I think the restaurant definitely opened in the best area in Seattle for the type of goal its filling. Perfect for hungry students near the UW area to get their fill of flavorful ramen noodles. If you are craving ramen and are in the University district, I think that these bowls should satisfy most people. Personally, I'm glad that I tried them, but I'm not sure if I would revisit.

    Very solid and affordable aburasoba (brothless ramen) tucked away near UW Ave. I've seen this place…read moreon my social media for awhile and I pass by this spot everytime I visit campus so I thought id give it a try this weekend. Very limited parking spots in front of the restaurant, mostly paid street parking otherwise. Casual ambiance with QR codes on the tables that you can scan to order your food. We ordered the shoyu based aburasoba (~$15 before tip) and it was delicious! The noodles were springy/chewy and the chashu added so much flavor to this dish. You can also add vinegar and chili oil to really elevate the dish and it paired so well with the other toppings and noodles. The other items like the salt based aburasoba also sounded interesting so I'll have to try that next time. I am already craving this as I'm writing my review and wish I tried this place out sooner!

    Photos
    Inside
    Inside
    Closeup of regular shoyu bowl (1/13/25)
    Closeup of regular shoyu bowl (1/13/25)
    Regular milk tea & Jasmine milk tea (3/13/25)

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    Regular milk tea & Jasmine milk tea (3/13/25)
    Wataru

    Wataru

    4.3
    (347 reviews)
    1.2 mi
    $$$

    Words cannot express how amazing and special this experience was. Reservations are few and hard to…read moreget because there's only 8 seats inside, and I totally get why. The chef was so awesome and incredibly attentive (he doesn't miss anything between guests) and his knife skills were so impressive. Every shaping of rice into nigiri had artistic wrist movements and every piece of fish was so incredibly fresh, with 2 courses being so rare they're only available 2 weeks a year. There were 18 courses (might've been more including appetizer and dessert). Flavor combinations were insane and the fish (especially ottoro tuna) literally melted in my mouth. The Fact that he grew some fruits in his own garden was epic as well. Such a special experience for $210 a person and $12 for a delicious yuzu ale to pair.

    Another omakase that's worth to try!…read more Making a reservation is fairly easy online. Sushi Omakase is $210 and 20% gratitude is automatically added and then add ~10% tax at the end. (+whatever drinks, food you order on top of that.) parking was fairly easy with many street parking around. The restaurant sits total 8 people and it was about ~1.5 hours. The chef was friendly and explains each piece. I liked this place because it was sushi omakase (other places are more kaiseki style). Fishes were fresh and flavorful. (Although some pieces it was a little too salty with the sauce) My favorite was otoro, uni, geoduck, abalone. I would come back here again!

    Photos
    Best seats in the house
    Best seats in the house
    Aji (Spanish mackerel) from Kyushu (arrived this morning)
    Aji (Spanish mackerel) from Kyushu (arrived this morning)
    Geoduck (from Bainbridge)

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    Toshi's Teriyaki - japanese - Updated August 2026

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