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    Top Deck Restaurant

    3.5 (481 reviews)
    Open 6:30 am - 9:00 pm

    Top Deck Restaurant Photos

    TOP DECK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Top Deck Restaurant

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    Brenden K.

    Honestly, the food should have been 3.5 stars and the service -3.5 stars. This is the restaurant in the casino so it's definitely an interesting crowd. I was told there would be a 30 min wait for a table but the counter was available now if I wanted so I opted for the counter. A woman was quick to ask me for my drink order, but little did I know, that would be the last encounter with a server for over 30 mins. I sat there watching the servers pass by taking food from the pass to the different tables in the restaurant. I ended up asking 5 different times for a server to take my order and each time was told that someone else was responsible for the service at the counter and they would try and find the server. The entire row of diners sitting at the counter was waiting to order and no one would even look at us. I have never seen a restaurant run in this manner before. It was clear that they had no intention of finding our server. I was eventually able to flag down a server who was okay with taking my order. I ordered the prime rib and lobster. The lobster was pretty overcooked and not very good. The prime rib and mashed potatoes were pretty solid for the price. Would probably order that again, minus the lobster. But will probably never return due to the awful service.

    Chicken noodle soup

    This place never disappoints! Got the prime rib 8oz special, steak and fries both medium rare. The price is still decent. The prime rib and steak were both seasoned and cooked perfectly. They both came with chicken noodle soup. I love stopping by here whenever I am at Reno.

    Steak and eggs
    Joshua U.

    Their 9.99 steak and eggs special brought me into cal neva. I ordered the steak and eggs along with a stack of pancakes on the side--and let me tell you, both absolutely hit the spot. The steak was tender and cooked close to what I ordered. The pancakes were fluffy, golden, and had that nostalgic flavor that brings you back to simpler times. No gimmicks here--just solid, delicious food made with care. Service was fast, warm, and genuinely welcoming--something you don't always find in casino-adjacent diners. My coffee cup never ran dry, and the servers made the whole experience feel relaxed and easy. Yes, the space is a little worn around the edges, but it kind of adds to the charm. Think "vintage Tahoe diner" more than "dated." And for the price? Almost shockingly affordable, especially given the generous portions and quality. Bottom line: If you're staying at Cal Neva or just passing through, Top Deck is 100% worth a stop.

    I had a few bites before remembering to take a photo
    Winnie C.

    Old school casino food. On a recent visit to Reno, my friend and I can't pass up the sign advertising surf and turf for $16.99 (steak and lobster). Walked through the smoky casino floor to the slightly less smoky 2nd floor dining area and found that you can get a slice of prime rib with a lobster tail for $17.99. Baked potatoes would be a bit more. My friend's end cuts were a bit dry and my medium rare cut was done perfectly. Au jus was a bit plain as well as the creamy horseradish. Aside from the general smokiness of the place, I actually kind of enjoyed the old timey vibe with the red booths separated by frosty glass partitions. No thrills, but I'm sure I'll be back if I'm in the area again.

    Food was not something I would eat again. Chorizo was weird and the Belgian waffle was covered in strawberry syrup that it was soggy before it came out. One bite was enough to not eat any more. Hashbrowns were nice tho

    Western Cheeseburger
    Paul W.

    If you're looking for a meal while on a budget in Reno, this is the perfect spot for you. The quality of the food is average, but it still gets the job done. Can't go wrong with a burger and fries; and the wings are not small.

    Andre' J S.

    8/15/2025 came here with a friend to try the lobster and steak for 18$. It was pretty dam good. The service was great and the atmosphere was different but I enjoyed it. With the two plates and 4 beers my bill was only 46$. That's friggin awesome. I'll definitely be back

    Friggin MAGICAL and life enriching
    Lawrence D.

    Friggin classic old skool Reno baby!!!! I walked into the casino and all I could see is smoke, old people, crazy locals and cheap alcohol. And I LOVED IT. The security saw me and came over to ask if I was lost haha. I told him I was looking for Top Deck and he looked at me like I was crazy. But he said ok "follow me." We went through the casino and then outside to an alley way then back inside to another casino. He literally escorted me through 1970 to the elevator that lead to Top Deck and wished me goodbye. The elevator opened on the high floor and lo and behold it was old as hell up there too. I walked into the waiting area of Top Deck and there were workers but hardly any people. I knew I had to be in for a treat for sure. The lady looked around as if to find a good spot and sat me in a big booth in sight of the entry and the cooks. It was wonderful. I asked her what her favorite plate was and she said "chicken fried steak." I said girl It's 5pm not 8am. Hahaha. The waiter guy came over. He was this young white rough looking 20 somthing. Odd because everyone else working looked to be 120. He was pretty blunt and I asked lots of questions. He answered every question perfectly in a very blunt scruffy way. I ordered the Prime Rib and Lobster with a cup of coffee. Hell yeah! The coffee came. Old ass white cup and nice and strong. It tasted like heaven in a world of starbucks hell. As I enjoyed me coffee, all the workers came by one by one to check on me. Were they that bored or do they just care about me? Either was I was happy. Even what looked like the manager came by. He told me he worked until 9pm and I told him that 9pm is just around the corner. He replied "it can't come soon enough" in a somber but real way. I also noticed people, customers started showing up. First in pairs, then in small groups and a huge group came it too. All of a sudden the place was packed. Gamblers and locals I think. The food came and I was blown away by how big the plate was. Huge. Big ol cut of prime rib albeit it was thin (you can order a thicker cut). A small to medium lobster tail (fresh water?) and friggin old skool hospital looking mashed potatoes and gravy! I was in heaven!!!!! Also came with drawn butter, au jus, pure horseradish and creamy horseradish. The young waiter even explained to me the difference between the horseradish not knowing that I eat horseradish at the best steakhouses in the world. The prime rib was tasty but not the best cut but it reminded me of the old skool days eating out with my parents 40 years ago. A long piece even got stuck in my teeth and I had to make sure I chewed it really well so I didn't choke on it. It was magical. The lobster was awesome too. Not flaky and soft like expensive lobster but kinda rubbery in a good way when you cut it with a knife. The mashed potatoes and gravy way totally yummmmmmm. Like the school cafeteria during Thanksgiving. I loved and cherished every bite of the meal. I finished every single bite and drank my coffee and people watched in fullness and joy. I even drank the rest of my au jus from the plastic cup. I went to pay the bill at the front register and there were three ladies paying in front of me. They looked like they just came from skiing and they spoke Spanish. They had a single bill but had the worker read out everyone's order separately and then deducted it from the reciept. The worker apologized for the delay. I had no problem with it. A couple of the workers waved to me and smiled goodbye to me. As I got up to pay I wondered what in the world those 3 ladies ordered that their bill was in excess of $400 when my completely fulfilling meal was about $22. The worker lady said "they had a good time for sure." I loved my experience and joyfully tipped 50% for the great time. I should have tipped 100% now that I reminisce. As I got down to the bottom of the elevator at the bar, I saw the security guard watching the football game. It was the big 49er game. I told him "mannn I am full." He replied "no doubt my brother." THANK YOU TOP DECK and for whatever casino hotel it's located in. I had a great time that reminded me of times past and gave me new memories to laugh at to last whatever time I have left on earth. Peace and JESUS loves you if you've read my review this far.

    Laurie D.

    We stopped here for breakfast before driving from Reno to Lake Tahoe.  My husband saw a billboard advertising a $7.77 special.  This special included two eggs, a choice of meat, hash browns, and choice of toast.  Our server, Candi, made our meal fantastic!   She was so friendly, and we really enjoyed meeting her.  Our breakfast was really good, and you can't beat the price!  I highly recommend this restaurant if you are in the area.  Make sure you ask for Candi!  FYI, she told us that her last name is Bar.  Can't forget that - - Candi Bar!!

    "Prime rib & New York steak"

    Save yourself the disgust. Last night after enjoying some time at the card tables we decided to head up to the Top Deck. Worst mistake ever. I ordered a New York dinner and the hubby got prime rib. My meal came with "steak", mashed taters, veggies, and a salad. His was the "prime rib", pilaf, veggies, and chicken soup. Starting with the soup and salad, the soup was overly salty and tasted like it was from a can. The salad was just some lettuce with a few rings of onion on top and some crusty croutons. Ranch dressing was questionable. Meat was absolutely disgusting, we both ordered rare and the stuff was 3 days past well done. While the pic may have some pink on the meat that had to be an anomaly because the stuff was dry and grey inside. Pilaf had absolutely no flavor at all and the mashed potatoes may as well have been wall paper paste. The corn could have had an ounce of potential until we got "butter" for it and whatever that stuff was wouldn't even melt. My husband ordered a "coke" which was really just some sort of cola but was overly sweet and undrinkable. Our server was inattentive and seemed pissed off as soon as we sat down. She seemed mad that we didn't eat our food or want to take the leftovers with us. Are you crazy, that food was absolute crap. In the end they took $15.00 off the bill. Never going back again. I'd be real curious to see what Gordon Ramsey would make of this place if it was on kitchen nightmares. can just imagine to atrocities he would find in the kitchen and cooler.

    $9.99 steak and fries. Comes with  soup or salad.
    Janell W.

    My 5 stars comes with a caveat. $9.99 for steak, fries, and a soup is insane! Now, if you ask for it medium or medium well, will you get it? No, you're getting a well done steak! Is this a 5 star restaurant? No. It's an old greasy spoon. But $9.99 for all that? It's good enough! And deserves 5 stars for "what it is".

    Pork chop with sides & salad (not pictured)
    Terri D.

    Landed in Reno and just wanted a quick, easy dinner. The casino is throw back from charming 80s. Take elevator to 3rd floor for Top Deck restaurant. Diner with fancy food - what a surprise. Ordered chili, eggs & hash and pork chop dinner. Pork chops pounded thin and pan fried crispy - simple & good. Got there late - were out of baked potatoes & balsamic dressing. Great value - $30 total, like back to 80s. Service small town friendly.

    Menu
    Julian T.

    Walking on 2nd street and I see a sign . Old school . Steak and lobster &16.99 . I could not resist . Went up a few stairs and I too d the top . Good Menu and fast service . Time capsule ambiance . Great food and such a deal .

    Steak, Lobster

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    Page 8 of 13

    Ask the Community - Top Deck Restaurant

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    Top Deck Restaurant - tradamerican - Updated May 2026

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