Tom's Pizza

Always Good!…read more Outstanding atmosphere!! Booyahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Urban Brick delivered a mixed bag. Some slices hit, one definitely missed…read more The Bianca was the standout: simple, balanced, and really well done. The Diavola had a nice kick and felt a little adventurous in a good way. The Pepperoni was solid and reliable, exactly what you expect. Now the calzone... not for me. I was expecting a classic cheese-forward situation, but this was more of a chaotic mash-up of ingredients that didn't quite come together. Felt like a pizza identity crisis folded in half. The crust is worth noting, it has that cornmeal-style texture. If you like a slightly gritty, rustic bite, you'll be into it. Overall, good flavor, just know what you're ordering. Next time, I'm sticking to the pizzas and leaving the calzone in the box.

Outside seating

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Halfway seating

Tony's New York Pizza

4.0(194 reviews)

0.2 mi

I've been several times and it's always the best pizza I've had in Florida Nothing else I've had…read morecompares

This place was so cozy! Our first time here and the staff were lovely. The slices were massive for…read morethe $2.50-3.50 range. Lots of pasta in the alfredo, a little disappointed with the 6 or 7 small pieces of chicken, because it was so tasty! Broccoli was cooked perfectly, wish there was more of that in it as well. Ate every bite of it and can't wait to go back! Wish I worked closer to grab a slice for lunch.

Location

Eggplant Parmesan - forgot to take the pic before o started eating! ‍

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Forno Bello

3.3(225 reviews)

0.2 mi

I have to be honest, I was hesitant due to the reviews (really the low stars)…read more But my foodie buddy recommended it and he's not wrong, so I gave it a chance. And holy crap, was it great. The salad dressing for the house salad was awesome, and I could have eaten more salad (which isn't normal). But then the pizza came and wow is all I can say. I got the carnivore and I only wish it was bigger or I ordered a second one. It was some of the best wood fired pizza I've ever had and you can tell the meat was high quality, it was just random meat crap on there. I will be back.

I had gnocchi $23, my husband and daughter had individual pizza $20 each…read more No salad or bread included. We ordered 2 desserts. Which were good. Our bill was over $100(not including tip)!!!! We will not go there again. Father's Day you'd expect the restaurant to be packed. But there were only two tables serving. The open sign wasn't even on

Savor the flavor!!

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800 degrees!!

The Original Anthony's Italian restaurant & Pizzeria

3.6(50 reviews)

1.1 mi

Great little Italian restaurant. This restaurant has been…read moreeverything from a Chinese restaurant to a variety of sandwich shops over the years. It's literally across from Boulevard tires on Woodland Blvd. I was glad to see the spot being used again. I had some trouble tracking down their number and website due to so many pizza places in the area called Anthony's pizza but I persevered and I'm glad I did. I ordered three large Strombolis, one meat lovers, one cheese and one vegetarian. Their website offers the option to order everything online which was a great. In five minutes I'd ordered my food and received an email confirmation with an estimated time that my dinner would be ready. I walked in and my food was waiting. The staff was very pleasant and efficient. I thought for a Friday night they were pretty slow but this particular location isn't exactly close to main Deland thoroughfares. I'm betting word of mouth will help their business name recognition. The ladies working the register told me they'd only been open at this location for two months. Downtown Deland is a mile north and your other restaurants are located a mile or so south so unless you drive by your probably just not going to visit this area of Deland. The food was really tasty! I also liked the fact that there was plenty of sauce to dip the strombolis in. The strombolis themselves were packed with ingredients and the dough it was wrapped in was great too! I'm looking forward to trying their pizza next time.

Enjoy the friendly staff with a large menu and great pizza. A pack restaurant with no rush take…read moreyour time to eat. .

The Original Anthony's Italian restaurant & Pizzeria

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VIP Pizza

Dobro's Restaurant

4.4(158 reviews)

1.0 mi

Ordered two pies on-line for pick-up. Large deep dish cheese…read moreand small veggie were our targets. Both were extraordinary. Crust light and flavorful, sauce tangy and bold. Keep up the good work, Dobro's!!

Dobro's was a really solid surprise. Great flavors all around and everything tasted fresh without…read morefeeling too heavy. The dough was light with a good texture, and the marinara and cheese combo worked really well together. We tried the pepperoni with extra cheese, the Chicago-style traditional hand tossed pizza, and the Stromboli. The Stromboli was especially cool because they serve it in individual rolls instead of one giant piece. Such a smart idea and perfect for sharing as a group appetizer. Even with just cheese, the flavor was excellent. The prices were very reasonable for the amount and quality of food we got. Overall, everything came together really well flavor-wise, and the order online and pickup experience felt worth it from start to finish. This will likely become my new go-to pizza spot in the DeLand area.

Calzone

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The $12.95 Trio

Positano Trattoria Pizzeria

3.9(99 reviews)

0.1 mi

Italian food review at Positano Italian Restaurant in DeLand!…read more We tried the chicken parmigiana and penne alla vodka with chicken. Lunch came to $39 before tip, including a Diet Coke and water. The food was good, and I'd give the taste an 8/10. However, I was hoping for a little more of a "wow" factor, especially in the presentation. I'll admit I'm a tough critic when it comes to Italian cuisine because of my Italian background! Overall, Positano is worth a second visit. Next time, I'll try something different and see if I find that extra-special dish. Our server was attentive and did a great job! Have you eaten at Positano in DeLand? What should I order next? #ItalianFood #DeLandEats #CentralFloridaFoodies #ChickenParmigiana #PenneAllaVodka

I was in DeLand for Stetson Homecoming. Timing is everything, and you can tell whether a restaurant…read moreis ready for business when it simply must meet its core standards for food, service, and ambience. I had lunch on Saturday, October 17th, and was greeted at the door by a waitress who was friendly and accommodating. The restaurant was empty since it was the start of the lunch hour. Ambience is not high on the list beyond what is organically provided by residing in an historic building off the main drag. This is, after all, a college town. There was a small bar in front of the kitchen with a TV silently showing an Italian cooking show. I first availed myself of the restroom. It was clean and organized. Hot water at the sink was not immediately available. But it was serviceable for its use, no doubt having experienced a lot of use. Once seated, I ordered a Diet Coke, which did not seem mixed quite right. A minor flaw, but portentous. i also had a double espresso, which was well made and balanced. Only one kind of sugar was available, it seemed, so raise your game. The diligent server then took my order of caprese salad and a calzone with pepperoni and meatballs. In large urban areas this is pretty much basic and reliable Italian fare. The sliced mozzarella on the caprese was fresh and cool, the tomatoes just ripe enough. Black olives provided with the salad were canned. The dressing was skimpy and standard grocery fare. Not much flare or attention to detail in presentation or the food on the plate. Just (pre?) sliced mozzarella and tomatoes on a plate. Safe, but nothing I cannot do for myself. They should 86 the olives. Try harder or don't bear the expense. Also, this course requires basil, seasoning, and nuance. No real effort was apparent. This is, after all, an appetizer. The customer should want more after this initial introduction. The calzone was apparently reheated or overcooked, I couldn't quite tell because I had to cut it forcibly with my knife. The ricotta seemed fine mixed with the pepperoni and ground meatball mix, but along the way a sour aftertaste became noticeable. I was on holiday and just wanted a good and safe meal. I ate what was presented, but soon regretted the decision. Determined not to be completely defeated on my jaunt, I decided to try the cannoli. This was a "c" meal: caprese, calzone, cannoli. It was actually freshly made and delicious. Perhaps they should limit themselves to dessert. Good cannoli is a keystone discriminator among Italian restaurants. The cooking show silently playing on the TV showed a chef preparing simple but imaginatively prepared Italian food. I wanted to be there instead of sitting in the establishment I was in. Overall great service and dessert, but it didn't make up for pedestrian (at best) food. I soon experienced indigestion that lasted the entire day, requiring an antacid. I won't be going back.

Dining Room

Mozzarella sticks

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Peroni is a smooth Italian beer that pairs nicely with pizza!

Anthony's Pizza

3.0(220 reviews)

3.1 mi

Awesome all areas, great service, terrific menu choices, excellent pizza and other dishesread more

Once again Anthony's hit it right on the nail again and it's still the best. Linguine with clam…read moresauce was absolutely incredible and very reasonable. I've had linguine clam sauce in real classy, expensive restaurants that can't even make it this tasty and delicious & tons of fresh clams. I'm full Italian so I know what good linguine and clam sauce should be like in. This definitely is the best.

Absolutely disgusting!! tiramisu had white, fuzzy mold and look close enough the hairs in the pan above.

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Cheese pizza

Angelina's Pizzeria

4.4(275 reviews)

3.4 mi

Looking for pizza? Look no further. We've been coming to…read morethis spot since the early 1990s--back when it may have had a different name--but one thing hasn't changed: it's consistently been a great place for pizza (with the usual beer and wine to round things out). The interior hasn't changed much over the years. The flooring and booths look just as I remember, though the tables in the back might be newer. Either way, it's clean--and that's what counts. It's actually a bit nostalgic... like stepping into a time capsule where the pizza never let you down. We stopped in around 3:30 on a Friday and were surprised to find it incredibly busy for that time of day. No problem--the staff handled the crowd like pros. And while the pizza is very good (which is the main event), don't overlook the service: professional, friendly, and fast. Prices have always been fair--something that feels almost nostalgic these days too. So really... why go anywhere else for a pie? Enjoy!

My only negative is the lack of seating, but.. that's a good sign of a healthy business. This place…read morehas a strong in house and Take out / Delivery Trade. When you walk in you are met with a satisfying comforting aroma. The Food live up to it easily, I am a big fan of them Offering full and Half meals. And it is clear, the use only Quality ingredients, that you can taste in each bite! I've have the stuffed shells with meat sauce and extra cheese, and the Lasagna.. both were perfection, the garlic bread is different from most places, But tastes BETTER... Than most too !! The pumpkin Cheese cake is Awesome for a seasonal treat !!

Cookies by Angelina

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Cannolis $4

Mirino Pizza & Subs

4.2(49 reviews)

1.3 mi

The pizza here is the best I've had in years!!! I'm…read moreoriginally from New Jersey and moved to Florida 25 years ago. Absolutely the best in DeLand!!! The only problem is on Friday night they're so busy, give yourself time. It usually takes 45 min. to 1 hour. Glad to see that they are sooo busy!!! Worth the wait!!!

Mirino's Pizza - DeLand, FL - 7.3/10 Review…read more This slice from Mirino's shows up with Florida confidence--like it just rolled in wearing sunglasses and flip-flops, ready to impress but not trying too hard. The crust has a nice little attitude to it: firm enough to hold its shape, soft enough to remind you you're not eating cardboard. It's got that "I was baked in a real oven, not a science experiment" energy. The cheese pulls were respectable--nothing Instagram-viral, but enough to make you nod and say, "Alright, Mirino's, I see you." The sauce brings a low-key charm: a little sweet, a little tangy, a little like it knows the room and wants everyone to get along. Overall, it's a slice with personality. Not life-changing, not legendary, but definitely better than your average Florida pie. It's the kind of pizza you'd grab on a Sunday afternoon and say, "Yeah... this was a good choice." A solid 7.3/10 -- enjoyable, dependable, and very DeLand in the best way.

Chicken parm

Garlic knots

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Half of a Turkey sub

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5 reviews that are not currently recommended

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Isabella G.

4 months ago

I came here with expectations of a nice, decent place with kind people, giving the mom and pop shop kind of look. But I walked into the complete opposite, leaking ceilings down to tables where we are to eat, served with attitude from the worker when asked to wipe the ceiling, a dirty jail-like restroom, and all workers acquiring attitudes. Ready to order, I asked a question about the menu, as one customer would when going somewhere new, and the server immediately tried humbling me as if I should automatically know the answer to my question, having answered it in a rude tone adding "obviously" to her response. Yet I still ordered a wrap and the dry loaded fries that I received, I prefer my food a bit on the salty side so l decided to grab the salt, having been introduced to the most dirtiest, almost rusted, salt shakers. I also ordered a lemonade and no body came and refilled it, just like any restaurant would refill your drink and ask you, as a customer how your food is. NONE of that happened here, no check ups and no refills. Just bad, disrespectful and disgusting service. (Will not be deleting my own respectful opinion when it is my right as an american citizen to have one and state it if needed). read more

Javion A.

4 months ago

I went here a couple days ago, and needless to say the food wasn't to my liking. There was water dripping from the ceiling onto the tables where people eat which i feel is very unsanitary and overall just a big issue. We reported this to the waitress and she responded with "Oh, thank god for ac" with a disrespectful tone and more sarcastic and rude comments. My friend was ordering and she asked a question and the waitress added "Obviously" to her response and never apologized as if she didn't see there was a problem. We were not checked on not even once, I had to flag her down before i could even get a refill. The overall customer service was not good but we were expected to tip. The utensils were served on one sheet of wax paper and the silverware was greasy. Also not to mention but they forgot to bring my friends food and never apologized for the fact. I feel like this overall experience was unprofessional, disrespectful and this is my OPINION. Have a nice day! read more

Jesse D.

2 years ago

Food wasn't bad, but the owners are abusive to their workers and allow for sexual assault and blame the victims :)

Mongo K.

7 years ago

Kitty and I really like it here. One of the best pizza places around. Always fresh and hot.

Crystal W.

16 years ago

Excellent place, but wish they had an online menu.

Tom's Pizza - pizza - Updated October 2026

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Everyone says it's hard to find good pizza in Florida, so we thought it was gonna be tough but we…read morefound it at the original Anthony's pizza in DeBary!!! The slices are perfectly cooked. Crispy, crunchy, cheesy and absolutely delectable We always sit outside, being from up north why wouldn't we but they've got seating inside too!! A local pizzeria feel inside we love it! Everyone who works there is incredibly friendly and helpful! if you're from up north and looking for an amazing slice down south this is the place to go!!

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Easy solid four or more for really good classic pizza. They're still doing 20" pies if you want to…read moreget your large on! Niice. Always wondering, when did everyone's large become a small? Some of the pizza I've seen recently, ridiculous. Not here. Used to do them a whole lot more when they were up the street on the other side of Deltona near the parental unit's house but this is a much nicer spot for them. Delicious sauce. Not cheap with the meats. Flawless DoorDash delivery, btw. Umn yumn!

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(282 reviews)

Always Good!…read more Outstanding atmosphere!! Booyahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

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Im just sorry it took me so long to find this place. Thank you Tic Tok…read moreNow THIS is a great pizza place and the sandwiches are awesome

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Pacino's Pizzeria

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Decent enough pizza. Not great, but good. If you get a topping on your pizza, they definitely put a…read moregood amount on it. Growing up in New Jersey, good pizza was one of those things that we took for granted. When I moved to Florida twenty years ago, I was taken aback at how hard it was to find good pizza. Finding great pizza is near impossible. In fact, throughout the whole state I only know a handful of great pizza joints. Not a bad place for pizza.

I was really lucky to have been in this neighborhood for a while and had Pacino's as my go-to pizza…read moreshop. My rotation is simple: cheese pizza, supreme pizza, and cheesy garlic knots. Those three items are gold and promise you won't be disappointed. I have also taken advantage of their pizza slice lunch specials. I can't complain, the pizza is well dressed, well cooked, and has a touch of butter on the thin crust. It's gold.

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4.0

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I ordered a large meat calzone. It's been 3 days and I'm still eating it. It was huuuge! My wife…read morewant a simple brunch for her birthday and Mary and the kitchen made it great! Thank you guys! Your DeBarys best. Also good conversation with other patrons.

I have a new favorite Italian restaurant in the area AND they're open on Mondays!…read more We came in on Memorial Day which meant they were slow (apparently not a lot of pizza wanted on a grilling holiday?) but that was fine because we got a quiet restaurant and excellent service. I'm constantly chasing the flavors of my childhood Italian restaurant back home and I think I've found my closest match. First off, their pasta fagioli, absolute perfection. It's not just minestrone with pasta added in nor is it too tomatoey. It's the perfect level of veggies and pancetta and I ordered a bowl to go to have on hand as my "I'm sick" comfort food. The calamari was my only criticism, they serve it tossed in the marinara (and the spicy marinara isn't really spicy). That meant the crisp breading was soggy, but it was still well cooked and tasty - I'll just ask for sauce on the side from now on. House bread with herbed dipping oil - delightful outer crust and fluffy inside. My father had a caesar salad which was his only criticism - it came with a packet of Ken's brand dressing. For a place making most things from scratch, why they'd do commercial dressing let alone in a packet is beyond me. My father's veal marsala was cooked tender and the sauce wasn't overpoweringly marsala-y as many can be. My chicken francaise had the same level of meat tenderness and sauce balance and both came with perfectly cooked pasta. We had to judge on all levels of our go-to foods so we also ordered a slice of pepperoni which came with a sauce that wasn't too much nor too sweet and excellent cheese pull, thin but not cracker crunchy crust that has actual FLAVOR. Great ambiance, fun and attentive staff, and food near perfection - we have a new favorite!

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