The wood fire pizza with prosciutto is the best! All staff…read moreare always so happy, inviting. We love taking out and dinning in. Every time is always enjoyable. Even when we are waiting for takeout the chef brings out new tasty items to sample. Just love this place and the family atmosphere feel.

I really wanted to like this establishment as the name and the menu seemed very appealing. They…read morehave a great selection of Italian items on the menu and the name of the items would lead you to believe that it's truly amazing. Authentic Italian cuisine. The restaurant itself is disappointing. You feel like you're walking into a Mediterranean restaurant and it's very casual in the atmosphere and decorations. I dined with a group of individuals and we all felt the same about the food in that it had zero depth of flavor or in the case of the broccolini and the chicken marsala, they both had a distinct sour flavor. We all asked for Parmesan cheese, which is not served as a part of the meal, you do need to ask for it. And we all needed salt. The service was another disappointment. Although they were nice and friendly, they were not attentive in just a little things were left off. When we raise concerns about the soreness of the food, they said that that's the way it was supposed to be. Overall, the price would lead you to believe that this is an upscale restaurant and the experience is very downscale

For a pizza snob who grew up on the New York standard and graduated to the "best on the planet" New…read moreHaven brick oven, finding a decent slice in Florida is usually a lost cause. But Goodfella's Pizzeria & Italian Restaurant in DeBary is the real deal--it is hands down the best pizza I have had in Florida. While it's not quite a New Haven coal-fired pie, the crust has that essential chew and the toppings are actually fresh, which is a rarity down here. They use high-quality Grande cheese and you can tell the dough isn't just an afterthought. Living in Volusia, I'm just thankful this is in my backyard so I don't have to settle for the "wack" options or the chains. This place is a class act that actually respects the craft; they seriously need more locations because Florida is starving for pizza this good.

This is our "go to" place. Went last night (Saturday) no one dining. Told there was a substitute…read moremenu of limited items because of a chef trainee. What? The limited menu was essentially sports bar food. Worst part was we checked the website prior and nothing was mentioned. Who runs this place? Not what I wanted. Watched three other couples arrive and leave. We left too. Let the trainee chef cook work on Monday not Saturday. Not sure what you will get next time!

Our 2nd time here in a week and can't wait for our next meal here. Their specials were great along…read morewith the service. Wife had her usual Chicken Parm and was maybe the best she has ever had. Calamari was great with their sauce and peppers. Gambe Toscana meal had large shrimp and super tender chicken with fresh linguine. Wednesday they have a free bottle of wine special when you have an appetizer and 2 entrees.

The restaurant looks amazing after the remodel! Our waitress was super friendly and on top of…read moreeverything. There's a cool new bar area, too. We went for lunch on a Wednesday (party of 4), and their deal was buy two entrees from the dinner menu and an appetizer, and you get a free bottle of wine. We got the braccetta first and the chicken parmigiana for our entrée. It was all delicious! If you want Italian food, this is the place to go.

Had the absolute best meal here and the service was absolutely exceptional…read more Looks like a classic Sanford home converted into a restaurant. The parking was easy and as you enter it's very quaint and even has the old fireplace. Serving sizes were huge and everything tasted delicious. Had penne pasta with chicken, chicken Parmesan and an order of ravioli. Happy bellies all around. The dessert was incredible featuring an almond cake which was to die for. A must visit!

It's a converted old frame house. They could definitely do something more with antiques. We were…read moreseated promptly. It took a while to get water to our table. Otherwise, the food came out within a reasonable time. The service was very good. The food was delicious. As for the portions, they were quite a good size. The Chicken Parmesan was the favorite at our table. The chef really piles on the tomato sauce, which is chunky. Let them know if you want less sauce. We had the Almond Cake for dessert. It's more like a Tiramisu than cake. It was sweet creamy with a hint of Almond. We highly recommend it.

I have a new favorite Italian restaurant in the area AND they're open on Mondays!…read more We came in on Memorial Day which meant they were slow (apparently not a lot of pizza wanted on a grilling holiday?) but that was fine because we got a quiet restaurant and excellent service. I'm constantly chasing the flavors of my childhood Italian restaurant back home and I think I've found my closest match. First off, their pasta fagioli, absolute perfection. It's not just minestrone with pasta added in nor is it too tomatoey. It's the perfect level of veggies and pancetta and I ordered a bowl to go to have on hand as my "I'm sick" comfort food. The calamari was my only criticism, they serve it tossed in the marinara (and the spicy marinara isn't really spicy). That meant the crisp breading was soggy, but it was still well cooked and tasty - I'll just ask for sauce on the side from now on. House bread with herbed dipping oil - delightful outer crust and fluffy inside. My father had a caesar salad which was his only criticism - it came with a packet of Ken's brand dressing. For a place making most things from scratch, why they'd do commercial dressing let alone in a packet is beyond me. My father's veal marsala was cooked tender and the sauce wasn't overpoweringly marsala-y as many can be. My chicken francaise had the same level of meat tenderness and sauce balance and both came with perfectly cooked pasta. We had to judge on all levels of our go-to foods so we also ordered a slice of pepperoni which came with a sauce that wasn't too much nor too sweet and excellent cheese pull, thin but not cracker crunchy crust that has actual FLAVOR. Great ambiance, fun and attentive staff, and food near perfection - we have a new favorite!

Our first experience here wasn't the greatest. Ordered some food to go, and our family was split so…read morehalf ordered Chinese and half pizza. We were told 40-45 minutes on the pizza and timed the Chinese order accordingly. We sat in the parking lot waiting for an additional 20 mins past the 45 minute time for picking up. The pizza was good, but a bit soggy, the bruschetta bread seemed stale so we ended up using my homemade sourdough, and then it had good flavor. Just overall not the best experience - we might give them another try, but to spend $50+ dollars with tip on a pizza and bruschetta and have it all be a bit disappointing makes it difficult to consider trying again.

Stumbled upon Sinatra's Restaurant after visiting Cassadega (the Spiritual Community) while killing…read moretime picking up a friend at the airport Sanford. Sinatra's is one of the best kept secrets of this Daytona /New Smyrna area. The food is delicious, the atmosphere sublime, and the THREE PIANO piano bar is phenomenal. AND best of all - they have LIVE nightly entertainment Wednesday through Saturday!!! LIVE THIS PLACE!!!!! Worth the drive!

I've always had great experiences here at Sinatra's. From the amazing food that they have always…read moreserved me, to the awesome customer service from each and every waiter or waitress that has served me. I absolutely recommend Sinatra's.

My wife and I went here for dinner, she had been telling me that she can drink thier salad…read moredressing, so I had to try it. They greeted me as I came in, and immediately sat me down. The waitress, Tina, was great, checking on us letting us no of the food timings, suggestions and information about the food, but not obtrusive. She hit the balance well enough so that its worth noting. The food, for the most part, was great. The only exception was the chicken parm, which was overcooked. The lasagna on the other hand, was great. It is worth noting that they use red wine in the sauce, which added another layer to the flavor, and I enjoyed, but some might like to know before ordering.

I have had to-go food from this location a few times. When getting delivery, I recommend ordering…read moreearly with plenty of time to spare of when you wish to receive it because on busy nights like Friday and Saturday, it takes quite awhile for it to be delivered due to demand. The garlic knots are delicious. They had good crust and were garlicky. I would suggest more garlic to take it up a notch. The pizza was very good. The last time we got 1 cheese and 1 pepperoni. The cheese flavor is great and both pizzas were cooked great. Solid pizza.

Yo, being from Brooklyn , this pizza hands down reminds me of the slices in NY. And everything on…read morethe menu is friggin Delicious my favorite place for Food. From Chicken Parm, to the most amazing cheeseburgers to the Brooklyn style Pizza. They are the best.

Food was delicious. Highly recommend Everyone was very…read moreimpressed with their choice. We will definitely be ordering from them again

The garlic knots were SO GOOD! Soft in all the right places and that garlic sauce is so good. We…read morewere skeptical about the pizza because it kinda just looked like every other average pizza that you can get in this area but it was surprisingly really good! We did pay $3 extra for mushrooms though and I felt like at that price it could have more mushrooms on it. Next time I may buy a pack from the grocery store for $3 and add all of it to my pizza. The pizza was cold when we picked it up but maybe it jut got finished sooner than they told us? I should've put it in the oven when we got home to make it better. Tiramisu was about $5 but was a pretty small piece. It was pretty delicious though! A bit on the sweet side but they actually used lady fingers which is a plus because a lot of places in this area use cake according to my local friend. I can't speak for their pasta or other types of pizza. The store itself is really small, only a few tables inside. They do offer a pizza challenge! If you eat 28 inch pizza in 28 minutes with 2 people, it's half off. I definitely want to try that one day when I'm hungry enough. I would come back here!

It was actually the worst pizza I've ever had. It was cold, was not cut, and tasted like a deep…read moredish frozen 7-11 pizza. Would not recommend at all.