Our favorite place in the area, bar none! You can drive an hour in any direction and not find a better plate of delicious food for the price.
From the time you walk in the door, you get hit with that "great food served here" aroma that gets your mouth watering before you even sit down. (I think they don't know how to cook anything that isn't just flat-out yummy!)
We travel the tri-state (WA, OR, ID) area a lot, and visit a lot of places with good food. We get here 3 or 4 times a year. We keep coming back for all those unmistakable reasons. The food, the food, the food, the GREAT service, and the FOOD!
If you're looking for wood-fired oven pizza, you found it! Cooked to perfection, with that crunchy crust, awesome toppings and a great sauce, this is pizza that doesn't get any better. Go ahead, find out for yourself.
My go-to house favorite is the Greek Pasta... excuse me, gotta wipe my face, I almost drooled thinking about it .... okay, back to my point... once you start coming here, you're going to have favorites. You won't be able to help yourself. I'm serious! We've been coming here for 25 years. We tried others, but we keep coming here. The menu has something for everyone, so mix it up! And if you're unable to decide, come check out their weekend buffet, and try it ALL!
Now, for the other part of every great dining experience. The SERVICE! The staff here go out of their way to make sure you feel welcome, and they're not going to let you down when you ask about a menu item. The table servers know everything about their menu. (You'd almost think they cared about the clientele... imagine that!)
One other tip for you, though. Even in the presence of excellence, there are superstars wherever you go. That goes for TB's, too. If you haven't been spoiled rotten lately, call ahead, get a reservation. Ask for Ali. Trust me, ask for Ali. You deserve it. You're worth it! From the first greeting, all through the service, and right up until you leave with your bag of tomorrow's lunch, you're going to be impressed. Knowledge of the menu, bubbly and witty personality, care and concern for your preferences and quirks, she's just the best you could ask for.
I owe readers of this review an apology, though. I totally forgot to take a picture to add to my notes while we were there for dinner last night. But, I have a good reason. When Ali brought out my chicken marsala, it looked and smelled SOOOOOooooo good, I totally forgot about a picture. I guess you'll just have to call and reserve a table in her section, order it for yourself (or the Greek Pasta) or any of the many other offerings, and learn what I've been talking about.
On your way out the door, stop by and tell Marla the manager about your experience. She loves to hear what the guests have to say about their visit.
PS -- Save room for dessert. *Drop da mic...* read more